They all said THIS is why FILIPINO food is so good, so we tried!
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- čas přidán 22. 03. 2024
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#cooking #steak #recipe - Zábava
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Chicken??? Pffft!! Lion diet, bro. Beef, salt(seasoning) and water, that’s all. Rolled back my arthritis, restored my six pack; it’s magic!
Chicken…smh👍🏻
For better lumpia, add shrimp, oyster sauce, and shredded cabbage. Also, adding beef to make it 3-meat lumpia is my favorite, but I don't recommend doing just beef (i.e. only do pork + beef + shrimp, pork + shrimp, just pork, or even just shrimp).
you should have put magic sarap on the filling.
Guga bruh, don’t ever cook lumpia filling again. The filling has to be raw when you wrap it
When u put magic sarap on the steak u dont need to put salt on the meat, it will be too salty
my cousin married a filippina, and she made lumpia, and i was SO addicted to it i used to ask her to make it all the time! it's SO good! she always groaned, said it was a hassle, but would make it for me if i asked hard enough.
This is so funny. Hahaha. Filipino’s usually complain then do things with love. Hahaha
@@vincentdolido5437 As a man married to one amazing Filipina this statement is very true lol. After some time though she stopped and instead takes a dig at me saying what I say to her when I want something in a high pitch annoying voice as possible when she starts to do it lol....which is "Babe do you love me". Never been happier in my life ahah.
fresh lumpia with peanut sauce is a banger too
@@vincentdolido5437as the cook of our family I always pretend to be annoyed when they request a certain dish but sharing that meal with my family complete and together at the dinner table makes me really happy. But then I will get annoyed again because I already cooked and it's still me who will do the dishes after hahahah
Lmao so accurate, lumpia is fire
Guga using wanton wrappers for his lumpia made it into a different dish completely. We call it "fried siomai" which is best served with soy sauce, chili oil and calamansi juice (lemon juice is suitable substitute if calamansi is not available).
Guga read this!!
I agree with this
I think we call it pinsik in dumaguete but we use an orange sauce
no bro. the wanton wrapper has its own diff taste like a chalky taste. wanton wrap should only use to steam not fried.
omg i was searching for this comment. add shrimps into the recipe and youd have fried siomai
As an American living in the Philippines and married to the most amazing woman in the world from there, I am happy to see you do this video. Never thought I would have as much pride for a country that wasn't America, but it is easy to fall in love with the Philippines. Lumpia is so common here and tastes amazing! There are other version as well like a fresh version which is great. Everyone uses magic sarap too! It is like a go-to ingredient here for many things. Some great food here as long as you stay away from balut ahah.
You don't like balut? Well, balut is delicious, too. Specially the broth that it comes with inside is too delicious to miss out on. The only downside is sometimes you can see something you don't want to though, haha, so I can understand it.
@ameliagamalo58 lol that is the problem it fails so hard on the sight test that I can't even think about the taste test 🤣🤣🤣🤣. I won't kiss my wife for a little bit after she would eat it! Lol. She mostly stopped eating it now since the last time she did, she had what seemed to be an allergic reaction to it.
American try not to talk about their filipino wife challenge impossible
@@ameliagamalo58Balut is not for everyone. End of discussion.
I’m filipino and I love balut but pinoys should really stop on pushing other people to like balut, everyone has their own taste palate, if they don’t like it, then they don’t. We don’t have to push them to like it just because you find it delicious.
@CarLyy325 it is always set up like a dare to try it, lol. I am sure it taste great. I just can't get past the look of it lol.
Guga's lumpia is also known as fried siomai here in PH. I don't know how others cooked their lumpia, we don't fry the ingredients before wrapping it up. We wrapped it first (raw) then cooked it in high temperature.
Leo going crazy 😂 you didn’t have to do his mom like that
In Philippines, we consider Magic Sarap as a "Cheat" seasoning. It makes any dish delicious, you use 1 pack per kilogram of the dish. The Guga's version of the Lumpiang shanghai is what we called "Fried Siomai". The dish has mixed reviews to most filipino mostly because some restaurants cooked the Siomai too long. Adding Cilantro is pretty bizarre, we mostly never do that, we commonly used chinese parsley as the only herb in the Giniling (The pork dish).
What's Chinese parsley in tagalog?
Chinese Parsley is the same, aint it?
@@leechrec kinchay
kintsay
@@leechrec kinchay or kintsay, commonly used also in our Menudo
Yesss at last !!!! I'm one of those who requested this one. Thank you Guga for making this happened!! More power to your Channel.
I USE MAGIG SARAP TO MAKE MUDDY AND DIRTY WATER TASTE GOOD>>>
EVERY FILIPINO I GIVE IT TO ALL SAY THE SAME THING..
No you didn't. You just need attention.
Fascinating experiment with the steaks and the magic syrup. Great use of the MSG seasoning and the comparison with the butter combination was really insightful. Your side dishes also looked amazing, especially the traditional lumpia.
I USE MAGIG SARAP TO MAKE MUDDY AND DIRTY WATER TASTE GOOD>>>
EVERY FILIPINO I GIVE IT TO ALL SAY THE SAME THING..
My country is well represented on this episode. Lumpiang Shanghai for the side dish and Magic Sarap. Nice job Guga and team!
Yea ok etong episode na eto🔥🔥🔥
Nah. He used sweet chili sauce instead of Banana Ketchup so a minus points on that.
@@jccapistrano13There is no such thing as banana ketchup, Philippines has Banana Catsup 😂 and it tastes like cat soup 🤣
it needed banana ketchup but I was very excited to see Lumpiang Shanghai and Magic sarap here. He should try Knorr Seasoning at some point
@@jccapistrano13
What? You crazy… banana catsup?
Jufran sweet chili dabest
Pro tip on the lumpia, sauté the onion potato and carrot first, then before you add the meat, with sesame seed oil and butter, sauté garlic and ginger. It’ll blow your mind.
Oh, hell yes!
@@stephenbaluran3298 it’s amazing lol
Potato?
@@chrisneilson7221 yup! Potato carrot and onion are the main veggies and garlic and ginger are for a bit extra flavor. You want the potatoes diced as small as possible like the carrots in the video.
@@metaldemonseanknels Potato? That definitely isn't a main veggie in pork lumpia.
Great content guga team!
I really enjoyed this episode. THIS is how you review Filipino food. Objective and just straightforward.
When my ex made lumpia it was a three day project. The ingredients were very complicated and the meats had to be seasoned and mixed well ahead of time. We would turn out several hundred at a time, because her recipe wouldn't scale any smaller. My main job was separating the wrappers.
Wilco ouwe filipina snoepert XD
One of the guys I served with was Filipino, and his wife used to make huge batches of them, and freeze them. So it was just a matter of pulling them out of the freezer, thawing, a quick deep fry and they were ready. Oh they were sooooo good!
@@Norbrookc Same.
I'm Filipino and I introduced my girlfriend (she's white) to lumpia and she keeps insisting on making homemade lumpia... I keep telling her that if she has a free weekend, then we can lol
Separating the wrappers is a pain in the ass XD
In a typical Filipino celebration, the lumpia is always the first to go, as it's easy to eat, crunchy, and tasty
Or it’s the last to go, because it’s going to go home with me.
True. If you have a birthday party and it has no lumpia, you fucked up. Second, if you do have a party and you think, oh this number of lumpia should be enough, maybe 2 per person, you also fucked up, because many of them will take 3 or 4. Always put a big buffer on your lumpia servings. Better to have leftovers than disappointed guests! That's the Pinoy way.
thank you for putting Magic Sarap. in the spotlight! i justbused it on my sunnyside up eggs this morning! 😅
Thanks for the review. Magic sarap is also really good with fried rice
Leo is roasting everyone today.
Leo gonna get his ass kicked when the cameras turn off lmao
Next on Sous Vide Everything: Pranking Leo!
dry age leo coming up
This episode was recorded two years ago. They got a clone now.
Leo is awesome 😎
9:11 "It's just better bro, you f**ked up"
Boom, roasted moment
That roast was right out of Uncle Roger's catalog.
@@SimuLord Leo do be roasting the hell outta people recently
@@SimuLord Uncle Roger should have been here for the MSG video
Saying Boom with that time stamp is wild
Our Lumpia version, we don’t sauté it, just wrapped it raw then fry it to golden brown. You can really taste the moist juiciness of it.
Thank you for giving Filipino food a spotlight always has been a fan of yours Guga! From Philippines with ❤️
lez go! I've been waiting for this one!
Just made steaks last night and every bite was to die for, couldn’t help but think how much better my steaks look, feel, and taste since I started watching you, thank you guga for teaching us how to cook our meats the best ways ..
Cosign. My steaks went from respectable to phenomenal. Thx Guga
My wife is Filipino and we can vouch that the recipe you gave for Lumpia is very different than what we traditionally eat.
Don't think it matters. Even in the Philippines, there are various Lumpia recipies.
Yeah we dont cook the filling. We place it raw in the wrapper then fry it.
Never heard of cilantro in lumpia, but there's no rules with the filing. As long as they enjoyed it that's all that matters.
so many regions in Philippines w different variations of cooking any traditional Filipino dish i think it wasnt butchered but cilantro was a bit insane
lol yeah cilantro doesn’t grow in PI. In fact, if anyone knows a good substitute, let me know.
You have the most comforting voice i have ever heard in my life😦
sounds like a Mexican
Because you did lumpia and the dumplings well, and used Magic Sarap in ways even I wouldn’t think using for, I have just subscribed. Awesome!
I am a filipino based in California, been a subscriber for a while now, I have been waiting for you to do this experiment and here it is!! and I applaud you for going all out with the filipino theme by making lumpia, lumpiang shanghai to be precise hehe we have different lumpias in the philippines and what you made was the lumpiang shanghai anyway, excellent video as always!
YESSS!! MY LONG REQUEST HAS BEEN FULFILLED!!
After a long time requesting Magic Sarap from our beloved Country, the Philippines, finally!
Took me a long time for adobo, it's great
i literally commented this on the adobo video 😂
malaysia: 🧍
Thanks guga for this
I am one of your filipino fans...i am proud and happy that you featured this MSG... 🎉🎉
Never had Filipino food before but this video definitely makes me want to try it now. Looks so good!
Filipino food is criminally underrated.
I am a filipino, I assure you, Lumpiang Shanghai is the best.
Lumpia are 1000x better than spring rolls. Something you gotta try and should be as big as pad thai, sushi, or..
spring rolls 😅
Definitely underrated. Pancit Canton is also really good and similar to chow mein.
@@Samuri5hit84 pancit is chow mein on crack. So delicious.
I have never met anyone who has tried lumpia and did not love it
I had several Guamanian friends in high school who introduced me to lumpia. Almost 60 years later I'd still thank them for that good stuff.
finally showing my country some love
I like adding garlic on my shanghai also not a fan of pre cooked fillings but you method is correct too and im sure its also delicious!
FINALLY! MY REQUEST HAS BEEN GRANTED!
I had a thought of it, and I didn't know it would actually happen loll
I appreciate the brutal honesty ♥️
Hi Guga the one you made using wonton wrapper is called pinsec here in the philippines. you normally find them sold as street food.
The guga lumpia looks like a thing called sipa in a restaurant we frequent. Based off the sipa game played locally :) these look so good as always guga!
Fan from ph here been watching from the start on all your channels, good to see our country's been part of your videos now
Dudeee the editing is on point! XD
EXCELLENT VIDEO and welcome to another million subs. We know
Love this! As a Filipino, thank you! 💜
You can also use spring roll wrappers. One other recipe I learned years ago uses shredded cabbage and ginger in the recipe.
I don’t know what is happening. Angel is sitting on the wrong side of Guga. Leo is smacking down Guga. And Guga is eating chicken!!!! What’s HAPPENING
Thanks for the recipe
Thank you for using our magic sarap and making our lumpia.. thank you so much
Damn that may actually be the first time guga got an honest opinion from leo for the side dish
Filipino's loves you guga and your folks👍
Finally thank younfor making this video
My aunt makes these tiny lumpia (about 2 inches) with a strip of cheddar cheese. My fave version. ❤
wow thank you for doing my request
Guga you should open your own steak restaurant where you sell all the best "MSG steaks" from countries of the world
But that would take up all his time and he wouldn’t be able to make videos anymore
@@Voltar_99 He doesn't need to be the one cooking
Open it across Salt Bae's. 😂
@@slashroar Eh, it's easy to say that someone should start a business that's more or less self running/operated by another party - but then you can easily end up in the situation that Mr Beast is in with the MrBeast Burger chain. He contracted with a known company that was a big player in the ghost kitchen space and had a number of other major brands associated with them, and they've still basically phucked him over and tarnished his reputation. Can't even trust them to literally make sure burgers are cooked right, so many awful reviews.
@@jenjenhocho3188 and call it "MSG > Salt"
Thank you so much for showcasing our product. For sure all my fellow Filipinos out there are really happy seeing this. But man the amount of Magic Sarap you poured on those steaks are a lot. Yes. A LOT! Just a pinch on each side will do the magic, No need for extra salt. There's a good reason why it was named Magic Sarap( Magic YumYum/Delicious) because it does the magic indeed. A Filipino Neurologist will surely have a cringe while watching this video. 😂😂😂
Thank you Guga for naming the dish properly and just using Lumpia. Although it is popularly known as Lumpiang Shanghai it did not originate from Shanghai, China. The only Chinese influence it has was the wrapper, hence the saying "it is not a springroll".
I havent seen lumpia with potato ever in my life, but those looked great! Nice job Guga!
To make it better add pepper, minced onions and eggs ❤
potato is redundant in lumpia because the rice paper already have starch. it lacks more veggies is what i would suggest. plus it has no onion leeks and celery.
@@mikopolar1070 my family never really used celery or leeks I think, but sounds interesting! I'll give it a try some time!
Thank you for this episode 🙏🏼 more blessings to come. just one question if its fine. Is it possible to dry age with magic sarap? Just a thought ✌🏼☺️
Deym! Now, I'm planning to put magic sarap on my steak soon! Haha nice video by the way! Love you Guga!
As someone from the Philippines, I couldn't be more glad that Guga used Magic Sarap on steaks and cooked a Filipino dish. Proud Filipino moment here. 🇵🇭
it would be so cool to pit all the msg tests youve done against each other in a march madness style bracket
Watching from the Philippines here! I'm glad you liked our own variant of msg, me and my family been using it since the 90's, thankyou for trying!😊
I've been a fan of guga ever since i saw all his steak videos❤❤
that looks reminds me of the Umai powder you recommended a few years ago - it was mushroom based
Guga, next time try Banana ketchup for dry aging steak!
Jufran spicy!
@@dtravisspins yup!
I ain't gonna lie to you lad, I do really prefer banana ketchup than tomato ketchup since my Filipino friend recommended it to me back when we were in high school and since then I never bought a tomato ketchup lol.
@@eetfuk3571it was the reverse for me, not much into banana ketchup. The only thing I use it is on sunny-side "burger".
@@TaLeng2023Me too. I'm filipino born and raised but the overly tangy and weirdly sweet flavor never agreed with my palate. The closest I'd get with sweet catsup dips is del monte's sweet & spicy variant (which is actually my go to 'cause the flavor is balanced). It cuts through the flavor of greasy fried foods and meat.
The lumpia filling should also have magic sarap. And the deep fried wonton is also present in Filipino dish.
Seasoning lumpia with magic sarap is also really good guga.
Love the idea of our cheap Magic Sarap to an expensive cut of meat turns out to be great. Also another thing in Lumpia is the debate of saute filling vs the not saute one's on the filling but either way, it's both good! Can't go wrong with sweet and sour sauce but UFC banana ketchup is the my favorite dipping sauce for lumpia. Nice work Guga!
Guga just summoned the Filipino people
he summoned us Brits in his previous video about the HP sauce, but for all the wrong reasons.
🤣🤣🤣My guy Leo roasted, flamed, bbqd and charbroiled Angel's mom steak cooking skills to death on this one..
Wow looks appetizing
Not traditional with the parsley but I'll try it. The GBD fry is *chef's kiss*
Fake lumpia being worse was the work of our ancestors
They can recreate any dish.. like how we do with foreign foods as well to suit our taste. Dont be too sensitive
@@journalsince2022 it's a joke lmao
"It's got electrolytes!" Great quote from my favorite documentary
Maybe Guga can do a wet aged steak using Brawndo.😁
George Carlin tier stuff well done
Wow! THANK You GuGa! Appreciated
Good job Uncle Guga! ❤❤
Guga you did have sweet Chilli sauce or banana katsup for lumpia. That's what we use here. That being said miss steak it's not easy to find here in Philippines. As a American can make mostof my favorite foods here but getting steak is hard.
Try Kitayama Meat shop
You can find them but they are incredibly rare and mostly found in high-end supermarkets or gourmet stores such as SnR or Landers... Some can be purchased online and delivered on the same day.
Get Bolzico beef then!
Steaks are easy enough to find here. For me, its tough to find a good Mexican joint
Magic Sarap is translated to Magic Delicious
Magic Sarap, lumpia and fried siomai. You the best man! ❤❤
So happy with this video. I'm not a chef so I make everything with Magic Sarap ("Sarap" means delicious btw). Thank you!
"when you're on a diet and you've been eating only chicken breast for a super long time"
*every day is a new steak video*
Lumpiang Shanghai feeling doesn't need to be cooked. You wrap it uncooked and gets cooked when fried. Parsley and cilantro also not needed. But whatever floats your boat 😃
Do you fill like he did it wrong? 😭
@@averym710 pff hahaha
I think it depends maybe in Phil area coz in our place we cooked the filling. But no cilantro and parsley. 😊😊😊
ok this literally made my mouth watery
good job watching from Philippines 🇵🇭
Thanks, Guga for representing Filipino Food!
the lumpia one is on point the other one is actually siomai (siumai)
adding it to just a fried egg is great
any dish with magic sarap is just a masterpiece i tell ya. you gotta try i guarantee it's worth your effort finding that seasoning.
Magic sarap is already salty should not have added salt with it. Also no cilantro for lumpia and don't precook the mixture.
No one cares what you say
He's not wrong though 🤷
@@matthewwalter67he’s actually correct. Gugas lumpia is wack. If you know you know
@@matthewwalter67 ulol
True i wonder why he didnt taste it first before adding all that salt😢
I enjoy Magic Sarap so much, I sometimes take a small pinch in a spoon and TASTE IT DIRECTLY!
"avoid you from getting there" could be - prevent you from getting there. Thanks for these intriguing ideas. I'm trying them.
To us Filipino, we called the Guga's version as Fried Siomai.
Lumpiang shanghai normally use fish and many preferred the fish version of lumpia but it's way too laborious to make. 😅 You need to boil the whole fish(Normally round scad but any fish will do.). Then peel off the flesh from the bone one by one and grinding/crumbling em up before proceeding to sautéing. 😅
Ground pork or chicken version is way easier to make. So to us, we often use ground pork or chicken when we are rushing, for time management, or just for preference.
Fun fact, Lumpia are very popular in the Netherlands and Belgium due to the dutch colonial past.
my mother put raisin on lumpia and it's so delicious 😋
as a filipino i am so proud to see more filipino dishes getting recognized. the other lumpia looks like siomai for us and it is good try a soy sause with Calamansi or Lemon to add sourness to it and a chopped bits of fried garlic. i highly recomend trying it. but i know we all have different taste on food but for filipinos its a good taste
You must be living large if you need a hangover subscription lol
I find those with hangovers every morning are often at the bottom of the barrel personally.
Kuya Guga made 99% authentic pinoy food. No parsley or cilantro in lumpia but honestly it sounds like it will taste amazing.
Magic sarap means magically delicious! My everyday go to ingredient!
I'm a Filipino and I am Glad that you liked lumping I also love it
That's a ridiculous amount of magic sarap for a steak, you already salted it and you still put a lot of magic sarap. No wonder your steak is salty 😂🤣.
The editing on this video is off the chain hahahahaha
Loving it
Thank you for representing the philippines there is some good foods here lumpia is one of my favorites
Props Guga for venturing to the inner circle(kitchen) of pinoy cooking.. Magic Sarap’s a staple, like old bay or mcCormick, good stuff, enjoy the food 👌🏽
magic sarap and egg is divine already!!!