The BEST-EVER Chickpea Meatballs | Spanish-Style with Tomato Sauce

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  • čas přidán 3. 12. 2023
  • EPISODE 955 - How to Make Chickpea Meatballs in Tomato Sauce | Albondigas de Garbanzos en Salsa de Tomate Recipe
    FULL RECIPE HERE:
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Komentáře • 1,1K

  • @garywallenphd885
    @garywallenphd885 Před 6 měsíci +477

    The Vegan Version - save the juice from the can if chickpeas which an excellent egg substitute (aka Aquafaba). Now 3 tablespoons of the liquid (=1 egg) to the dry mix and go from there. 👍

    • @ondine45
      @ondine45 Před 5 měsíci +19

      Great minds!!! love this tip😻

    • @annaphillips7120
      @annaphillips7120 Před 5 měsíci +6

      Lovely

    • @movingforwardLDTH
      @movingforwardLDTH Před 5 měsíci +18

      Thanks so much - I’ve often heard that it was a good egg substitute, but nobody ever said how much to use!

    • @garywallenphd885
      @garywallenphd885 Před 4 měsíci +42

      @@movingforwardLDTH I freeze the aquafaba in an ice cube tray so I always some on hand. 1 cube is 1 tablespoon.

    • @301jules
      @301jules Před 4 měsíci +3

      Thank you

  • @joeyvinzo4531
    @joeyvinzo4531 Před 4 měsíci +104

    FYI, one of healthiest ways to sweeten a tomato sauce is to add a whole carrot while your sauce is cooking, remove it before serving. Great video. Keep up the great work.

  • @robinrenteria8154
    @robinrenteria8154 Před 6 měsíci +37

    Thanks for giving ingredients in both English and Metric systems. From an American living in Spain.😊

  • @KayBrittany
    @KayBrittany Před 4 měsíci +22

    I know this is a food video, but I must say you have a FANTASTIC speaking voice! Perfect for television commercials.

  • @rotwang2000
    @rotwang2000 Před 21 dnem +4

    Just made some for a test as we have several vegetarian guests tomorrow, absolutely wonderful !!! It's an open secret that quite a few vegetarian "meats" you will find in stores are very heavily processed with tons of additives, but this is super-tasty without processed ingredients.

  • @leslie-annepepin8927
    @leslie-annepepin8927 Před 6 měsíci +82

    Just made these for lunch. I added a teeny bit of red pepper flakes. Soooooooo tasty!!! Thank you!!!!❤

  • @lynnelongman2466
    @lynnelongman2466 Před 4 měsíci +15

    I am not vegetarian, however my friends are. After hospitalisation, I wanted to give my friend a meal after so many times I had eaten at their house. I am thrilled that my first veggie meal came out so well. Thank you so much, my friends were amazed that I even tried. I am going to add this receipe to my collection and will be making it again. God less you.

  • @sunnyshealthcoaching
    @sunnyshealthcoaching Před 6 měsíci +153

    I became vegan 8 months ago and this is perfect for me! I just made a big pot of sauce and need something to go with it thank you, Albert! 🎉

    • @rachanasoma776
      @rachanasoma776 Před 6 měsíci +22

      What did u substitute egg with ? I'm a vegetarian..dnt consume eggs

    • @blahdelablah
      @blahdelablah Před 6 měsíci +15

      What will you use to substitute for the egg?

    • @paivi800
      @paivi800 Před 6 měsíci +20

      ​@@blahdelablah@rachanasoma776
      I would use chickpea flour. Regular all purpose flour would probably work too, as the egg here is a binding ingredient.

    • @SpainonaFork
      @SpainonaFork  Před 6 měsíci +7

      Sounds great! Much love :)

    • @sunnyshealthcoaching
      @sunnyshealthcoaching Před 6 měsíci +63

      I would use a flax egg:
      1Tbs ground flaxseed
      2.5 Tbs water
      Let it congeal for 10 min!
      Also, Bob's Red Mill had a great egg substitute

  • @bonnieboyle2030
    @bonnieboyle2030 Před 5 měsíci +63

    My daughter is vegetarian. I’m cooking this for Christmas dinner. I myself don’t eat much meat. Thank you for sharing this recipe. This will be our main course with yams, and others veggies on side. To those who celebrate Christmas have a wonderful holiday.

  • @sidneymcfadden3857
    @sidneymcfadden3857 Před 5 měsíci +92

    As a vegan, chick peas are a favorite versatile staple in my pantry. This recipe was easy and delicious, a new addtion to my regular meal rotation. To make it GF and vegan, I subbed the bread crumbs with chickpea flour (besan), needing a little extra water, and used a flax egg. Thank you!

    • @SpainonaFork
      @SpainonaFork  Před 5 měsíci +2

      Sounds great!!! Much love :)

    • @vallendior
      @vallendior Před 5 měsíci +6

      Thanks! I was wondering how I cud make it vegan and gluten free. Great idea. xx

    • @user-kz3ee7zi2z
      @user-kz3ee7zi2z Před 5 měsíci +1

      Me too. Thank you !

    • @user-sy9gj2ny4i
      @user-sy9gj2ny4i Před 5 měsíci +1

      What about bloating?
      I knew beans cause bloating 😢 so I'm afraid about being vegan

    • @jenniferbaez1725
      @jenniferbaez1725 Před 5 měsíci +3

      ⁠@@user-sy9gj2ny4iYou can try eating smaller beans first, like lentils, then work your way up to bigger beans. You can also soak beans overnight, dump the water in the morning, and cook the beans in fresh water with KOMBU. That helps a a lot. Give it a try!

  • @kaybrown4010
    @kaybrown4010 Před 6 měsíci +65

    You made it to 500K! Congratulations on your success, Albert! Your channel is amazing! ❤🎉❤🎉

  • @elaineshepherd7243
    @elaineshepherd7243 Před 6 měsíci +52

    I’m not a veggie but these look totally delicious. I shall be making them. Thanks for sharing x

  • @cessnaverdi
    @cessnaverdi Před 6 měsíci +37

    Thank you for the veggie-friendly recipes! This is on my list! ❤

  • @ColemanRG
    @ColemanRG Před 6 měsíci +31

    So beautiful and inexpensive at the same time. Albert you never disappoint-- thank you for the inspiration and recipe!

  • @rezdadgar5079
    @rezdadgar5079 Před 6 měsíci +24

    I love it that you have lots of vegetarian recipes since I don’t eat meat, your recipes not long easily and quick it’s so delicious, thank you ❤❤

  • @narrowgates7895
    @narrowgates7895 Před 5 měsíci +10

    I'm an American living in Galicia Spain & I love your channel!! I have cooked 3 of your other recipes from previous videos & so far ALL OF THEM ARE DELICIOUS 💯😀 Thank you for yet ANOTHER great dish ❤

  • @1996dongfang
    @1996dongfang Před 6 měsíci +30

    This recipe is SOOOO…..GOOD! We cooked it immediately right after we watched this video. It tastes so delicious! Thank you so much for sharing this recipe to us! ❤️❤️❤️

    • @SpainonaFork
      @SpainonaFork  Před 6 měsíci +3

      So happy to hear that! Much love :)

    • @ReadyF0RHeady
      @ReadyF0RHeady Před 4 měsíci

      What did you have as Side dish With it?

  • @loisthelibrarian
    @loisthelibrarian Před 4 měsíci +13

    I’m an old cook still learning new tricks… the double spoon flip with the meatballs is brilliant!!

  • @davekiely2912
    @davekiely2912 Před 6 měsíci +29

    Excellent recipe again! I used an air fryer to cut down on oil usage and it turned out pretty good with the same ingredients. Thanks.

  • @leenab417
    @leenab417 Před 6 měsíci +8

    You always have quick, easy, delicious recipes. I've made so many of them so far and will be definitely trying this! Thank you very much for making cooking easy and not stressful.

  • @sunshine21911
    @sunshine21911 Před 3 měsíci +6

    Idk how I came across this channel but I’ve watch a few videos and now want to go stock pile chickpeas. You make plant based meals look so effortless and delicious!

  • @arj-peace
    @arj-peace Před 6 měsíci +6

    I cannot wait to try this recipe! I love that you also give ideas for what to serve with the dishes to make them a complete meal. Thank you!

    • @SpainonaFork
      @SpainonaFork  Před 6 měsíci +1

      Much love :)

    • @kykwiltz402
      @kykwiltz402 Před 6 měsíci +1

      I can see this with saffron rice and a salad, as we´re not big potato eaters. Love, love this recipe!

    • @arj-peace
      @arj-peace Před 5 měsíci

      @@kykwiltz402 Rice is a great idea!

  • @annalieff-saxby568
    @annalieff-saxby568 Před 3 dny +1

    This looks like yet another winner from Spain on a Fork!

  • @kalmest
    @kalmest Před 5 měsíci +4

    Absolutely delicious!!! Definitely going for 2nds! Thanks for all of your approachable tasty recipes

  • @TheKrinkled1
    @TheKrinkled1 Před 6 měsíci +15

    What a wonderfully tasty looking meal! Will definitely give it a try, thanks for sharing!

  • @hsv361
    @hsv361 Před 5 měsíci +7

    I'm vegetarian and always looking for meatless meals. This looks SO good! TY!

  • @anagram8
    @anagram8 Před měsícem +2

    Wonderful presentation, thorough, straight to the point and a nice sounding voice, clear, professional, friendly and even.

  • @thedaways
    @thedaways Před 6 měsíci +6

    So good, the meatballs were flavourful and moist and so easy to make. This is an instant favourite I’m Swedish so we make/eat a lot of meatballs.

  • @user-xt8xt5kb3v
    @user-xt8xt5kb3v Před 6 měsíci +3

    Your recipes are great tasting, economic , and you present them so well, thank you!

  • @juliastewart6742
    @juliastewart6742 Před 5 měsíci +3

    Cooked this today, I was so relieved that my veggie balls stayed intact. The taste was just great. Thank you again for a wonderful dish, easy to make.

  • @marieevebujold
    @marieevebujold Před 6 měsíci +2

    I have tried several of your recipes and each time, it brings me back to Spain. I'll make this one for sure.

  • @nesitbotica5919
    @nesitbotica5919 Před 4 měsíci +2

    What a great recipe! I look forward to trying it. Thank you for giving both the gram and ounce versions of measurements. This is my first time watching your channel and I will be back!

  • @scottrowe533
    @scottrowe533 Před 6 měsíci +4

    Great work, Albert! Easy, fast, inexpensive, and delicious is my favorite kind of meal! 👏

  • @OperaJH
    @OperaJH Před 5 měsíci +6

    Just to let you know that I made it for Christmas Eve get together as one of the dishes, and it was loved by everyone! Thank you so much for this hit, which I am sure I’ll be making again! Hope you had a happy Christmas! 🎉🎄❤🎉

  • @user-sm8by9wj2n
    @user-sm8by9wj2n Před 5 měsíci +3

    This was delicious!!! I saw it at 1:30 in the morning and couldn't wait to make it. It took a long time but it was worth the effort. So delicious, I almost couldn't wait for the tomato sauce. Thank you for a lovely recipe!

  • @avapilsen
    @avapilsen Před 5 měsíci +4

    I had a gastric sleeve 3 weeks ago. I won't be able to eat something like this for a while, but I will definitely give this recipe a try as it looks so delicious, hearty, and healthy! Thanks so much for sharing. I can't wait to give it a try!

    • @SpainonaFork
      @SpainonaFork  Před 5 měsíci +1

      I wish you a speedy recovery! Much love :)

  • @jvincentpelrine4364
    @jvincentpelrine4364 Před 5 měsíci +8

    I made a batch last night and they turned out delicious. I had no parsley so flavored it with nutmeg and garam masala instead. While I made the round balls I ended up flattening them slightly in the pan to make small patties and fried them in small batches about 5 minutes per side. The next batch I make I would double the tomato sauce but otherwise a recipe I will use again. Cheers.

  • @jaimeochoa7256
    @jaimeochoa7256 Před 6 měsíci +3

    They look delicious, healthy and easy to prepare....Thanks for sharing the recipe....😊

  • @taritabonita22
    @taritabonita22 Před 6 měsíci +2

    Easy, delicious, comforting and healthy. I’m so excited to make this soon! Thanks

  • @jmgrunner1971
    @jmgrunner1971 Před 5 měsíci +2

    Love your channel.
    Thank you for sharing this recipe, will definitely try! Love all your veg/vegan dishes!

  • @sharonmichelle3147
    @sharonmichelle3147 Před 6 měsíci +5

    This looks delicious! i've been looking for a good vegetarian meatball recipe for ages. Thank you very much 👍

  • @PointOWoodsgal
    @PointOWoodsgal Před 5 měsíci +4

    I can't wait to make this, the combination of ingredients sounds so delicious! I used to love traditional meatballs, but over the last few years I've stopped liking the heavy, meat based ones. This is perfect for me since I've been trying to find ways to add chickpeas to my diet. Thank you for such a well presented video!

  • @GigiStar01
    @GigiStar01 Před 5 měsíci +1

    I really appreciate your daily recipes. I have no idea how you put out such quality content so regulary. Thank ypu!

  • @Luke-tm6oo
    @Luke-tm6oo Před 5 měsíci +4

    Thank you for putting the recipe in grams. This is a sign of a good cook.

  • @tinamcclenahan8775
    @tinamcclenahan8775 Před 6 měsíci +4

    Another healthy and wonderful recipe...Thank You so very much. It's what's for diner tonight! 👍🥰

  • @bobbyyounger7632
    @bobbyyounger7632 Před 6 měsíci +4

    Looks delicious ! ...and healthy. I will make this today, thanks

  • @jodieluhmann1984
    @jodieluhmann1984 Před 6 měsíci +2

    I now have the best recipe for tender, delicious falafel type meat balls ever! Im making a big batch for lunches this week for my boyfriend. THANKYOU 😊😊😊

  • @Sandysocks303
    @Sandysocks303 Před 5 měsíci +2

    Tried this today. Absolutely delicious. Muchas gracias ☺️

  • @kevinhullinger8743
    @kevinhullinger8743 Před 6 měsíci +3

    Well done and well spoken. Thank you

  • @viannecash3774
    @viannecash3774 Před 6 měsíci +3

    Serious respect for not a single splatter of sauce on your stovetop! I look forward to making these, thank you.

  • @Tekukuno
    @Tekukuno Před 5 měsíci +1

    I just made these and they came out super delicious. I could not be happier with the results!

  • @Nulife23
    @Nulife23 Před 4 měsíci +2

    I just made these and they are wonderful!!!! Thank you for this recipe!

  • @lisamostert8246
    @lisamostert8246 Před měsícem +3

    Seriously stunning!! Wow. Thank you. Zimbabwe 🇿🇼

  • @rosej9686
    @rosej9686 Před 6 měsíci +5

    This looks so delicious! 😋 ❤

  • @agoogleuseragoogleuser9349
    @agoogleuseragoogleuser9349 Před 5 měsíci +2

    Oh yum - I have a can of chickpeas in my pantry, along with some homemade tomato sauce and I can't wait to try this recipe. I ❤ Spain!

  • @dot-hubbard-i-luv-my-beretta

    Greetings, Ty sooo much for this recipe... I never would have thought of it.. Honestly with economic times so precarious, this recipe is a God send..

  • @pete8516
    @pete8516 Před 6 měsíci +8

    I can’t wait to try this recipe….I hope you don’t mind but I am going to use an Italian ricotta/sun dried tomato sauce that I think we will pair well with the garbanzo meatless balls….looks great!

  • @riiswaters
    @riiswaters Před 5 měsíci +7

    Beautiful recipe. I am not vegetarian but love having meatless days of the week. This is great. Love your voice, calm and even soothing.

    • @SpainonaFork
      @SpainonaFork  Před 5 měsíci +1

      Much love :)

    • @shelleynielsen6411
      @shelleynielsen6411 Před 5 měsíci +1

      I’m the same one day I’m vegetarian one day and vegan and another day. I’m a carnivore I love the mixup. Can’t wait to try these chick pea balls !

  • @MrCJ-qz9dl
    @MrCJ-qz9dl Před 5 měsíci +1

    I most *DEFINITELY* want to try this. It looks so easy and delicious. Thank you so much!

  • @setharkin2768
    @setharkin2768 Před 6 měsíci +1

    These look fantastic! Thank you for posting this recipe.

  • @caitlinniciomhair9625
    @caitlinniciomhair9625 Před 6 měsíci +4

    This looks delicious! At Christmas my family have a (deliiiicious, veg but not vegan) breadcrumb meatball from Italy and this might be the year I find a replacement worthy of the name! (I wonder for those of us who avoid eggs if it truly needs it as felafel don't typically. Great suggestions for egg replacer below if it does need binding.) Thanks for sharing!

  • @susansmart9842
    @susansmart9842 Před 4 měsíci +3

    This is great for tjose of us who need to avoud red meat because of inflammation due to arthritis. My husband said he would try it.!!!

  • @leonardhoward3373
    @leonardhoward3373 Před 2 měsíci +1

    This is a great recipe! All instructions are clear and the taste was fantastic! To keep the balls crispy I would suggest putting them in the airfryer for 5 minutes before serving them with the sauce

  • @MadeByRo
    @MadeByRo Před 4 měsíci +2

    I made these today and they taste amazing! I only had Italian breadcrumbs so I used those and substituted the egg for the chickpea liquid. Thank so much!

  • @trishayamada807
    @trishayamada807 Před 6 měsíci +5

    Love this! ❤ Making today! 🌟

    • @SpainonaFork
      @SpainonaFork  Před 6 měsíci

      Hope you enjoy! Much love :)

    • @trishayamada807
      @trishayamada807 Před 6 měsíci

      @@SpainonaFork we are mainly vegetarian and this fits right in. My husband loves Spanish food. He lived in Barcelona and went to art school there. These food remind him of his years in Spain. Thank you for sharing your recipes. The potato tortilla (frittata to me) is his favorite of your recipes but I think this one will be a favorite too! 🌟

  • @user-gx8ls2ng6q
    @user-gx8ls2ng6q Před 6 měsíci +3

    Esas albóndigas se ven deliciosas. Easy to make. 👍👍👍

  • @robhaskins
    @robhaskins Před měsícem +2

    I'm glad you like the Goya chickpeas. I've tried various brands, some more expensive and "organic," but they're hard as pebbles and no amount of simmering changes that. The Goyas are always flavorful and tender-almost no seasoning is required.

    • @SpainonaFork
      @SpainonaFork  Před měsícem

      Goya makes great products! Much love :)

  • @lindabufano8881
    @lindabufano8881 Před 5 měsíci +7

    Absolutely yummy! I used cannellini beans as I didn't have garbanzo beans and it worked beautifully! Also, I didn't fry them (too much fat) but cooked them in the oven instead!

    • @SpainonaFork
      @SpainonaFork  Před 5 měsíci

      Sounds great! Much love :)

    • @fernandoherranz4095
      @fernandoherranz4095 Před 4 měsíci +1

      I was also thinking about roasting them for a bit in the oven, then cooking them in the sauce. Sounds like a great dish either way!

    • @lindabufano8881
      @lindabufano8881 Před 4 měsíci

      @@fernandoherranz4095 roasting them in the oven worked just fine! Good luck!

  • @septemberkozicki7264
    @septemberkozicki7264 Před 6 měsíci +16

    Yum. Substituting 3 tablespoons aquafaba for egg.

  • @susanb5058
    @susanb5058 Před 6 měsíci +2

    These look delicious, can’t wait to try, thank you!

  • @darlenedevegan7401
    @darlenedevegan7401 Před 3 měsíci +3

    Love vegetarian and vegan recipes ❤❤

  • @KatEyze1015
    @KatEyze1015 Před 5 měsíci +3

    This looks delicious and so easy. I've been a plant eater now for 4 months. I don't use eggs or oils. I'm going to give this a try by air-frying them. Either way I'm sure I can't go wrong!

  • @jps8678
    @jps8678 Před 5 měsíci +2

    Finally after two months trying vegetarian foods I could say I was happy to eat this tasty dish. I didn't like so much Indian recipes I have tried but this I like very much. Good job. I have to check more from you and Spanish cuisine.

  • @mellocello187
    @mellocello187 Před 2 měsíci +1

    I have started eating far more chick peas in large part thanks to this gentleman’s wonderful videos. Not that we were eating a lot of meat before, but my grocery bills are noticeably smaller. Muchas gracias. 🙏

  • @redlilwitchy6088
    @redlilwitchy6088 Před 5 měsíci +4

    I LOVE this vegetarian meal!! Love it!! I have all the ingredients and will be making it today!
    Your video is very clear, evenly timed, and your personality in presentation is well balanced and professional. Thank you!!❤

  • @rosem6604
    @rosem6604 Před 5 měsíci +7

    I had some leftover ground beef with pasta but it's not enough for a meal for two for today. So I made these balls to add into it. Used dried chickpeas that soaked overnight and I cooked till soft. They are so easy and yummy. Thanks so much!

  • @rocioaguilera3555
    @rocioaguilera3555 Před 4 měsíci +2

    Voy a preparar las albóndigas de garbanzo utilizando garbanzos secos porque no los tengo enlatados. Los dejo remojando toda la noche y los hiervo.
    Me encantan los garbanzos.
    Gracias por tu receta ❤❤❤

  • @sibert1974
    @sibert1974 Před 6 měsíci +1

    Yet another amazing, tasty recipe. Thank you.

  • @jelsner5077
    @jelsner5077 Před 6 měsíci +3

    This looks wonderful to this carnivore! I've been looking for some meatless recipes. Thank you!

  • @bnice8940
    @bnice8940 Před 6 měsíci +3

    Does this nutritious meal ever look good! I'm going to be making this for supper tonight. Thank you for sharing. 😊😊

  • @sarabytheseaSD
    @sarabytheseaSD Před 5 měsíci +1

    I know what I'm making tomorrow! This recipe is so simple, I can't wait to try it. Thank you🙏

  • @trixieb4501
    @trixieb4501 Před 3 měsíci +1

    I will no doubt be trying these. Thanks for the recipe!

  • @Arugula100
    @Arugula100 Před 5 měsíci +11

    I made this. Did not have bread crumbs. So I used wheat germs and nutritional yeast instead. Did not have onions, so I used the white part of leeks and half a shallot. Tastes absolutely delicious! Muchisimas gracias!

  • @zeitreise1114
    @zeitreise1114 Před 5 měsíci +4

    I just made them, and they turned out to be very tasty! I cooked the chickpeas myself, perhaps this makes it even better than using the canned ones. Due to the lack to Spanish red pepper I used some Indian spice mix containing chili.

    • @SpainonaFork
      @SpainonaFork  Před 5 měsíci

      Sounds great! Much love :)

    • @TaLeng2023
      @TaLeng2023 Před 5 měsíci

      Do you soak the chickpeas overnight?

    • @fernandoherranz4095
      @fernandoherranz4095 Před 4 měsíci +1

      @@TaLeng2023 They're canned garbanzos, but if you use dried ones, then yes soak them.

    • @zeitreise1114
      @zeitreise1114 Před 4 měsíci +1

      @@TaLeng2023 Yes, I soaked them overnight, then they need only about 20 minutes of cooking.

  • @triciabyrne7761
    @triciabyrne7761 Před měsícem +1

    Just love your many meatless, delicious, easy to make recipes!!! 💚💛🧡

  • @yvette968
    @yvette968 Před 6 měsíci +2

    Another awesome recipe ❤ thank you for sharing

  • @paul47796
    @paul47796 Před 6 měsíci +8

    Will give this recipe a go tomorrow. Just made your creamy mushroom rice today and it was a big hit with my girlfriend. Another dish of yours ( Weeknight Rice with Tuna) finds itself on our table once a week. Keep those simple delicious recipes coming.

    • @SpainonaFork
      @SpainonaFork  Před 6 měsíci

      Happy to hear that! Much love :)

    • @taritabonita22
      @taritabonita22 Před 6 měsíci +1

      Do you just love Albert’s recipes? I know I do, he’s changed my life!

  • @theresalee9392
    @theresalee9392 Před 6 měsíci +4

    ❤ Yesireebob!!! Saw your recipe yesterday..followed your recipe exactly today! Great instructions and perfectly delicious albondegas de garbanzos! Thank you, and your recipes are helping me out regarding preparing some vegetarian meals for members of our family. The only problem is that I want to gobble them up right now. 😂 Hasta luego!

  • @philipadam7870
    @philipadam7870 Před 4 měsíci +1

    Wonderful recipe and presentation! I’m always looking for vegetarian dishes that are also satisfying for carnivores. I also appreciate your brevity and soothing voice. Now a subscriber and can’t wait for your next video, superb!

  • @susangarrett7918
    @susangarrett7918 Před 5 měsíci +1

    Thank you for another great recipe. Delicious!

  • @shyrleyguerrier2915
    @shyrleyguerrier2915 Před 4 měsíci +3

    Just like it !!! But the fact that the recipe doesn’t have meat , you should call it chic peas ball.😂

  • @TAMIKKOBEASTY
    @TAMIKKOBEASTY Před 5 měsíci +3

    You need a voice agent. You should be doing all of the Spanish commercials and voice overs across the globe! Your Spanish speaking voice is insane!
    #ASMR
    Therapeutic & Nurturing. Awesome dish too! As a vegan, I will try and substitute to the egg with flaxseed. But it looks remarkable. 🤤.
    Muchas Gracias. 🌟🧆🍅🌟

    • @SpainonaFork
      @SpainonaFork  Před 5 měsíci +1

      Appreciate the comment! Much love :)

  • @robertashannon5385
    @robertashannon5385 Před 4 měsíci +2

    I can’t wait to try these. It looks tasty & super easy!

  • @trombonemunroe
    @trombonemunroe Před 3 měsíci +1

    Wow, this really looks terrific! Thanks!

  • @nealc5285
    @nealc5285 Před 6 měsíci +3

    Great recipe thank you! Just making this now! Use a bit of the chick pea water instead of egg if you want to make it dairy free

    • @SpainonaFork
      @SpainonaFork  Před 5 měsíci +1

      Sounds great! Much love :)

    • @miraclebub
      @miraclebub Před 5 měsíci +1

      Eggs aren't dairy.

    • @nealc5285
      @nealc5285 Před 5 měsíci

      Eggcellent!
      @@miraclebub

    • @fernandoherranz4095
      @fernandoherranz4095 Před 4 měsíci

      @@miraclebub They are considered dairy since it's an animal product, just not derived from milk.

    • @miraclebub
      @miraclebub Před 4 měsíci

      @@fernandoherranz4095 Incorrect. "Contrary to what some believe, eggs are not dairy products. Foods are only considered dairy products when they are produced from the milk of mammals. Eggs are laid by birds, who are not mammals and do not produce milk."

  • @kmeadows8341
    @kmeadows8341 Před 6 měsíci +3

    Love the idea of cinnamon! When I add sugar always seems to sweet and takes away flavor, looking forward to making this dish. Thank you 😊👍

  • @michaelnugara1
    @michaelnugara1 Před 6 měsíci +1

    I cant wait to make this recipe.
    Love your easy to make meals.

  • @yvonnerobinson8352
    @yvonnerobinson8352 Před 4 měsíci +2

    Looks delicious! I will cook this for sure!

  • @jmo2104
    @jmo2104 Před 5 měsíci +3

    If you can't use bread crumbs, do you think rolled oats would make a good alternative?

  • @kisutis
    @kisutis Před 6 měsíci +4

    Hello sexy voice:) thanks for one more great recipe! I am recently making many meals with chickpeas and lentils, will try your way!