Sharpening an axe

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  • čas přidán 29. 08. 2024
  • There is a hundred different ways of doing this. This way works for me

Komentáře • 3

  • @giuseppelatina2640
    @giuseppelatina2640 Před měsícem

    Good Job 👍

  • @ChainsawUsers
    @ChainsawUsers Před měsícem

    Whats the angle of the hatchet looks like you holding it at 45° approximately. I find many axes are ground at the factory with the wrong angle. Even log splitters are ground upto 60°
    Thats ok for soft wood. But with ozzie hard wood I find 45° maximum bevelled angle on a splitting axe and as low as 30°
    On a axe i like 22° bevelled edge
    Also the steel shound have a rockwell hardness if 55 to 58 HRC

    • @SawChainTheories
      @SawChainTheories  Před měsícem

      @@ChainsawUsers don't know, I'll measure it later on and find out. Cheeks on this were quite thick when I got it and it was very sticky. I just thinned it until it worked well enough and left it like that