Easy Tiramisu | Gluten Free Vegan Desserts
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- čas přidán 21. 04. 2022
- For All Gluten Free Vegan Dessert Lovers :)
Easy Tofu Tiramisu uses only 6 key ingredients, no cashews, no vegan cream cheese, or added coconut oil!
This Tofu Tiramisu is creamy and delicious as the classic Italian dessert (but healthier!)
Unlike other vegan tiramisu recipes, you don't need to make ladyfingers for this recipe. And no need to soak any nuts or cashews for the cream!
Ingredients (1L container)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
“MASCARPONE”
• 150 g firm silken tofu, drained (aka traditional tofu)
• 1/3 cup cane sugar
• 1 Tbsp apple cider vinegar (sub lemon juice)
• 1 tsp vanilla extract
• Pinch sea salt
• 1 cup thick coconut cream, scoopable
“LADYFINGER “
• Very strong coffee (to soak cookies)
• 320 g vegan GF cookies (we used GF Vegan scotch fingers from Woolworths!)
Topping
• Cocoa powder
Instructions
1. Add all ingredients for “mascarpone” except coconut cream to a food processor. Blend until smooth and there are no chunks of tofu.
2. Add the coconut cream and blend until combined. (30 - 45 sec)
3. Prepare your container or baking dish, a bowl of coffee, and cookies.
4. Dip a cookie in the coffee for 2-3 seconds then quickly transfer to the bottom of the container or baking dish.
5. Pour half of the mascarpone on the soaked cookies. Smooth the surface.
6. Repeat steps 4 & 5.
7. Cover the tiramisu and chill in the fridge for at least 4 hours or overnight.
8. Before serving, dust the tiramisu with cocoa powder.
Here's another Tiramisu recipe :)
No-Bake Vegan Tiramisu Cheesecake; • No-Bake Tiramisu Chees...
#Vegan #PlantBased #GlutenFree - Jak na to + styl
Let me be clear to the vegans who are gluten free: You are awesome.. I am vegan, and I have other dietary restrictions which others find too complicated, but I must say it is those who care for the planet and its creatures and who cannot have all the gluten who surprise me with their disciplined diet. Hats off to them.
I made this today and it was remarkable 10/10 - the texture, the flavour and the form. I made a few minor adjustments. I used decaffinated coffee (1 tablespoon in ½ cup boiling water + 1 tablespoon sugar). I also used vanilla bean paste instead of the extract. The 'mascarpone' tasted quite coconutty when first made, however, after it rested in the fridge for 4 hours, it completely disappeared. I'm hoping to use this 'mascarpone' filling in other non-vegan recipes. Thank you for this amazing recipe. It was very continental and I felt like I had visited the patisserie :)
I just love how simply this was made. And so relaxing to watch.
Thank you so much❤️ Glad you enjoyed the video 🥰
THANK YOU!!!
Your cakes are amazing. Can you do some savoury dishes please
Thank you! Let us know if you something particular in mind :)
Hola soy de Argentina felicitaciones ..me encanta todas las recetas..pregunta las galletitas son dulces ??
Hi! It’s slightly sweet.
do you think I could use coconut yogurt for coconut cream?
Can you make a video of vegan cookies? I tried other Channel recipes, but till now I didn t find a good one
Thank you for the request :) We will try!
Please can I substitute the tofu I don’t have it in my place thx a lot 👍🏼
I haven’t tested though, vegan cream cheese would work. The texture will be a bit firmer. Thx:)
@@LowKeyTable thx a lot 😻
How to let Mascarpone firmer? It turns out too watery, thx
Hi! Make sure using scoopable coconut cream, thick part only not using liquid. Also, the tofu should be drained otherwise the cream can be watery. You can add more coconut cream to make it firmer. Hope that helps:)
@@LowKeyTable I will try again, but if don’t want coconut flavor too strong, is there any substitute?thank you
@@albeechang3886 In that case, you can use vegan cream cheese - less or no coconut flavour and the texuture will be firmer :) Hope that helps!
Ahahaha you didn't show how you cut the piece out. Did it leave a mess in the plate
Hi, thx for the recipe. :) But are the Sotch fingers vegan? Each ingredient list I have found shows dairy products.
We used vegan and gluten free one. It’s available at Woolworths. Don’t worry about the ingredients we use.
Yep..even the gluten free fingers label says contains egg, etc, etc.
I'll stick to the UK, cannot find the ingredients you're using.
🤔🤔🤔
this is a painting
Scotch Finger has eggs..so it's not vegan
Hello! The scotch finger we used is vegan and gluten-free. It’s available at Woolworths (here in Australia). The ingredients are: Tapioca Flour, Chickpea Flour, Rice Bran Oil, Sugar, Golden Syrup, Natural Flavouring, Salt.