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LowKey Table (Vegan + Gluten-Free)
Australia
Registrace 23. 08. 2021
Welcome to Lowkey Table!
Here you'll find delicious but simple & easy recipes that make you feel good.
Our recipes are Plant-Based, Vegan, Gluten-Free, and Refined Sugar-Free!
We welcome everyone!
Instagram; lowkey_table
Make sure to hit that subscribe button ;)
Here you'll find delicious but simple & easy recipes that make you feel good.
Our recipes are Plant-Based, Vegan, Gluten-Free, and Refined Sugar-Free!
We welcome everyone!
Instagram; lowkey_table
Make sure to hit that subscribe button ;)
Flaxseed Bread | Gluten Free, Vegan, Eggless, Keto
Keto Bread with Flaxseeds | Gluten Free, Vegan, Eggless
This easy keto bread is 100% gluten-free, vegan, low-carb, sugar-free, oil-free, yeast-free, egg-free, and dairy-free!
For best results, I highly recommend using the metric/gram measurements, rather than the standard/cup measurements.
*1cup=240ml, 1Tbsp=15ml
*No Substitution Unless Specified.
INGREDIENTS (for 21 x 11 x 7cm loaf pan)
DRY
• 260 g (approx. 2cups) golden flaxseed (linseed) meal
• 1 Tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp sea salt
WET
• 1 cup (240 ml) warm or hot water
• 1 tsp apple cider vinegar
*You can use a brown flaxseed meal, but the bread turns out much darker, and the smell and flavour are stronger. So, I definitely recommend using a golden flaxseed meal.
*Use home-ground flax seeds: Pre-ground flaxseed meals won’t work since the meals from some brands are defatted.
INSTRUCTIONS
1. Grind the flaxseeds into fine flour. Ideally, sift it.
2. Combine all the dry ingredients.
3. Add the wet ingredients and mix until it becomes a dough.
4. Shape the dough into a loaf. Smooth out the surface with damp hands.
5. Place dough in a loaf pan with parchment paper.
6. Sprinkle with your preferred seeds. (optional)
7. Bake at 180C/356F for 60 -70 mins or until a skewer comes out clean.
8. Let it cool in the pan for 20-30 mins.
9. Let it cool completely on a wire lack before slicing.
10. You can store at room temperature for a few days. Store in the fridge for up to 5 days or freeze for up to months.
#vegan #glutenfree #keto
This easy keto bread is 100% gluten-free, vegan, low-carb, sugar-free, oil-free, yeast-free, egg-free, and dairy-free!
For best results, I highly recommend using the metric/gram measurements, rather than the standard/cup measurements.
*1cup=240ml, 1Tbsp=15ml
*No Substitution Unless Specified.
INGREDIENTS (for 21 x 11 x 7cm loaf pan)
DRY
• 260 g (approx. 2cups) golden flaxseed (linseed) meal
• 1 Tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp sea salt
WET
• 1 cup (240 ml) warm or hot water
• 1 tsp apple cider vinegar
*You can use a brown flaxseed meal, but the bread turns out much darker, and the smell and flavour are stronger. So, I definitely recommend using a golden flaxseed meal.
*Use home-ground flax seeds: Pre-ground flaxseed meals won’t work since the meals from some brands are defatted.
INSTRUCTIONS
1. Grind the flaxseeds into fine flour. Ideally, sift it.
2. Combine all the dry ingredients.
3. Add the wet ingredients and mix until it becomes a dough.
4. Shape the dough into a loaf. Smooth out the surface with damp hands.
5. Place dough in a loaf pan with parchment paper.
6. Sprinkle with your preferred seeds. (optional)
7. Bake at 180C/356F for 60 -70 mins or until a skewer comes out clean.
8. Let it cool in the pan for 20-30 mins.
9. Let it cool completely on a wire lack before slicing.
10. You can store at room temperature for a few days. Store in the fridge for up to 5 days or freeze for up to months.
#vegan #glutenfree #keto
zhlédnutí: 7 424
Video
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Buckwheat Bread with Spinach ↓↓↓ RECIPE ↓↓↓ New 4 INGREDIENTS Buckwheat Bread with more nutrients! Like the previous ones, this buckwheat bread requires only 4 INGREDIENTS: buckwheat groats, boiled spinach, apple, and baking powder! This buckwheat bread is FREE FROM GLUTEN, EGG, DAIRY, and YEAST! Also, NO-KNEAD too. It is easy to make, and super delicious. No spinach taste, it just adds nutrien...
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↓↓↓ RECIPE ↓↓↓ Rice bread in a pan without an oven! It requires only 5 ingredients, and you can make it without an oven! 100% gluten-free, and vegan. For best results, I highly recommend using the metric/gram measurements. *1cup=240ml, 1Tbsp=15ml *No Substitution Unless Specified. INGREDIENTS (dia. 24cm pan) • 200 g rice flour • 200g silken tofu • 1 Tbsp sugar • 1 tsp sea salt • 3.5g dry yeast ...
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Keto Bread | Gluten Free, Vegan, Eggless This easy Keto Bread with almonds is 100% gluten-free, vegan, low-carb, sugar-free, yeast-free, egg-free, and dairy-free! For best results, I highly recommend using the metric/gram measurements, rather than the standard/cup measurements. *1cup=240ml, 1Tbsp=15ml *No Substitution Unless Specified. INGREDIENTS (for 21 x 11 x 7cm loaf pan) DRY • 300g (2.5 cu...
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Buckwheat Banana Bread is my current favourite bread! This requires only 5 ingredients and is gluten-free, Vegan, No Yeast, No Knead. INGREDIENTS (15cm x 9cm loaf) *1cup=240ml, 1Tbsp=15ml *No Substitution Unless Specified. For a Standard loaf pan, double the batch! • 300g buckwheat groats • 3 overripe small bananas (or 1.5 large bananas) • 1/2 cup pure maple syrup • ¼ cup hemp seeds (optional) ...
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Buckwheat Brownies| Gluten Free, Vegan, Refined Sugar-Free! INGREDIENTS (17cm square pan) *1cup=240ml, 1Tbsp=15ml *No Substitution Unless Specified. [Dry] • 180g buckwheat flour (or oat flour if buckwheat is not your cup of tea) • 50g (1/2cup) cacao powder (or cocoa powder) • 170g (1 cup) coconut sugar (adjust to taste) • 1 Tbsp ground flaxseed (sub applesauce) • 2 tsp baking powder • Pinch sea...
Gingerbread Cookies | Vegan, Gluten Free, Refined Sugar Free!
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These gingerbread cookies are gluten free, vegan, and refined sugar free. These are beautifully spiced and not too sweet. ↓↓↓RECIPE↓↓↓ INGREDIENTS *1cup=240ml, 1Tbsp=15ml *No Substitution Suggestions Unless Specified. [Dry] • 210g almond flour (or almond meal) • 80g tapioca starch • 1 Tbsp ground cinnamon • 1/2 tsp ground nutmeg • 1/2 tsp salt • 1 Tbsp fresh ginger (or ground ginger) • 2 Tbsp o...
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Flourless Buckwheat Bread | Gluten Free, Vegan, No Yeast, No Knead, Egg-Free, Dairy-Free! ↓↓↓RECIPE↓↓↓ INGREDIENTS (15cm x 9cm loaf) *1cup=240ml, 1Tbsp=15ml *No Substitution Suggestions Unless Specified. For a Standard loaf pan, double the batch! • 2 cups buckwheat groats (approx. 350-360 g) • 2 Tbsp flaxseeds/linseeds • 320ml water • 2 Tbsp unsweetened applesauce (oil replacement to hold moist...
Buckwheat Bread with Chia | 5-Ingredients, Gluten Free, Vegan, No Knead, Yeast Free
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*YES...* ❤❤❤❤
❤❤❤❤❤❤❤
*GORGEOUS.* ❤❤❤❤
Очень вкусно получилось, даже не ожидала, спасибо большое, желала из тёмного льна🎉❤
Loved your recipe video a lot. Will definitely try this recipe.❤
I love the format of your videos and the content. I made this one but found the 1/4 cup of c oil not enough was left with very crumbly base ..
didn't rise much did it. in spite of the baking soda and baking powder
Yeah I love baking soda better when I bake ❤
Simple . I love it 😊
Where is the recipe? It looks great!
❤
🤍thank you🤍
Does It work with normal tofu?
Very simple well done
This bread looks so good. I was wondering can you substitute maple syrup, honey or date paste for the sugar?
What!!!! Where have you been all my life ? Thank you ❤❤❤😂
This tasted like cashews in a paste. Is there a way to make this taste less like the actual cashew and more like a cheesecake? Perhaps more sugar😕
It is so beautifully made. Thank you ❤
I used 2 cups of buckwheat and the recipe worked out much better
Now I have to work on my math conversations
Maravilhoso! Ajuda muito se colo car a receita na descrição! Gratidao🙏
Is this really only a 6 inch pan? Will it set okay if I increase amounts and use a larger pan? Thank you.
Thank you for the delicious recipe I hope you will do a brioche bread 🙏❤️
I do REALLY appreciate it! 🙏Blessings to people like yourself for making these DELICIOUS, GLORIOUS(no animal cruelty) desserts!🙏🤍🕊
do you think I could use coconut yogurt for coconut cream?
I would say so! Just need high fat coconut yogurt. Seems like you may then skip the apple cider vinegar as the yogurt will have a tang already.
Can’t wait to try the recipe. It looks delicious. But also, what a stunning video! You are an excellent cinematographer. 😍
Awesome 👌 ❤ ⭐️⭐️⭐️⭐️⭐️ ⭐️⭐️⭐️⭐️⭐️🎉🎉🎉🎉🎉🎉🎉
Awesome 👌 Delicious 😋
Love your recipes Thank you so much for sharing and your time ❤ Trying this recipe tomorrow, God's willing 🙏 God blessings be will you 🙏 ❤
Would it be possible to alter this filling using coconut yogurt or your Vegan Pastry cream instead of Cashews?
THANK YOU!!!
Is it possible without psyllium husk please?
No starch!! Natural all the way, great job
HI! I'd love to try your recipe but I'm wondering how much is 3 cups of cashews in grams Also would it destroy the recipe if I added some vanilla seeds from vanilla bean and/or vanilla sugar?
Can you please do a nut free version?
What is the brown powder you sprinkled?
Wow👌👌, earl grey is a symbolism of sophistication. Wonderful design of the cake. 🙏.
White chocolate evokes the image of purity. Beautiful cake🍰👌😄 🙏.
Delicious👌!! This word is enough for this cake😄👌👌🙏.
Oops 😄!! Fantabulous👌👌🙏.
Boom, boom chaka chaka boom boom, wow!! 😃fantastic pie. 👌👌🙏.
Tri - color cake is 👌👌🥳🙏.
Wonderful✨😍 look of cake👌👌 🙏.
Palatable cake. Decoration is awesome👍👏 👌👌🙏.
Matcha color is a natural green🟢 which is looks full of life 😍👌👌🙏.
Beautiful design and idea, very good cake👌👌🙏.
Excellent round shape cake looks attractive 👌👌🙏.
Every cubes are belongs to joyful moment, 👌👌🙏.
❤
Amazing ❤
How many slices do you get per loaf? Thanks!