Soft Potato Flatbread | 2 Ingredients Lomper | Copper Recipes

Just like some of you here, this was actually my first time even making norwegian lomper! I have only ever made it before with sweet potato and its always turned out amazing so I wanted to try it the real way instead.
Traditionally this is eaten with sausages in Norway but as we know, I am vegetarian so I am giving the vegetarian option instead! I also don't fancy vegetarian sausages too much.
The making process of this is not complicated if you simply plan this a little bit ahead & they are SUPER SOFT & DELICIOUS I DONT TELL ME I DIDNT WARN YOU!
Here is the recipe:
Note: these thrive when eaten hot!
5 Medium sized potatoes
2 Cups flour approx
2 tsp salt
Yields: 12 lomper flatbreads
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[@sangeetarasmairashoi5168]

Bahut sundar wa testy recipe ❤❤❤ awesome testy paratha ❤ recipe from you ❤❤❤❤stay connected ❤❤❤❤

[@CopperRecipes]

@@sangeetarasmairashoi5168 thank you! So happy you like it! ❤️❤️🙏🏻

[@wendyhutchins945]

I have never had this but I imagine I could live on it. Happily. :)

[@CopperRecipes]

Aww haha no joke at one point I would literally cross the border from sweden to norway just to get these specific flatbreads! 😂

[@nildar5904]

😊😊​@@CopperRecipes

[@gabriellaandersen5206]

Amazing that’s my cousin! 😊

[@CopperRecipes]

Gaby 🥺❤️

[@Vedic-Vistas]

similar to Indian Roti/Paronthi.

[@CopperRecipes]

@@Vedic-Vistas Yes! Aloo paratha usually has more spices, lomper is more simple 😄