🍜 Authentic Keto Pho With Viral Keto Noodles, Rare Beef & Beef Balls | Homemade Phở Tái Bò Viên
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- čas přidán 24. 08. 2024
- Learn how to make a clear, aromatic, and flavourful broth for keto pho! From homemade beef balls to keto noodles and sauces, there is no guilt here! Just a bowl of authentic pho made the traditional way! So authentic, even my mom and dad approves!
Watch the the full video with tips to make your own perfect bowl! Best served 10+ hours after cooking time. Waiting until the next day will be even better!
Where To Buy:
Stainless Steel Beer Filter (300 micron mesh)
amzn.to/3KEK9BW
Stainless Steele Twit Lock Tea Ball Strainer Spice Infuser
amzn.to/3Jybwg0
Julian Bakery Pure Monk Liquid, 2 fl oz (60 ml) www.amazon.com...
Allulose (20 lbs):
amzn.to/3K3oRhd
The Ultimate Keto Pho | Tips To A Clear, Aromatic, And Flavourful Pho Broth | Phở Tái Bò Viên
Serves 8-10
1/2 lb ribeye steak, thinly sliced
1/2 lb boneless beef steak, thinly sliced
1 recipe of Ann’s homemade keto beef balls
8 lbs beef bones* (The more the merrier)
12 quarts water
4 medium onion, divided**
1 large knob ginger, sliced
2 medium or large green daikon (or white daikon/jicama), chopped into chunks (optional)
1 bag (100g) pho spice mix (clove, coriander seed, fennel, cinnamon sticks, star anise, cardamom, licorice)
2 Tbsp sea salt (to taste)
2-3 Tbsp Red boat fish sauce*** (optional, to taste)
Pure monk liquid (a few drops) or powdered allulose (to taste)
4 stalks green onion, divided (green parts thinly sliced; white parts kept whole, about 2-3 inches)
Cilantro, roughly chopped
Bean sprouts
Thai basil
Culantro/Sawtooth Coriander
Lime wedges
Thai chilli peppers
Keto hoisin sauce (optional)
Keto sriracha (optional)
Beef Bone Options
🦴 Marrow
🦴 Knuckle
🦴 Femur
🦴 oxtail
Homemade Keto Beef Balls:
• 🥩 Bouncy & delicious K...
Keto Flat/Pho Noodles:
• 🍜Make keto udon & flat...
Kelp Noodle Recipe (Watch For Softening Instructions)
• 🍜 Keto Kelp Noodle Pas...
Keto Noodle Playlist:
• Viral Keto Noodle Crea...
*Traditionally, beef pho broth can be a mix of the following bones: marrow, femur, knuckle, and/or oxtail. I normally use a mix of what is available at the market. If I have a budget in mind, I will mix knuckle and marrow with chicken bones. In this video, I have decided to use knuckle, oxtail and pork bones. There were some talks about it in a couple of my Facebook groups regarding taste and authenticity. I’ve decided to try using pork bones in my pho broth for the first time and have shared my results with you.
**Use 3 medium yellow onion to char for the broth, and thinly slice 1 medium onion for garnish.
***If adding fish sauce directly to the broth, add it just before serving. Or, offer it as a condiment on the table.
Keto Asian Flavours Patreon Page:
/ ketoasianflavours
❤️ Enjoy exclusive content
❤️ Early access to videos
❤️ Exclusive recipes
❤️ Recipe requests (excludes product line recipes)
…Or simply support me! 3 tiers to choose from!
#keto #ketonoodle #ketopho
Learn how to make a clear, aromatic, and flavourful broth for keto pho! From homemade beef balls to keto noodles and sauces, there is no guilt here! Just a bowl of authentic pho made the traditional way! So authentic, even my mom and dad approves!
Watch the the full video with tips to make your own perfect bowl!
Where To Buy:
Stainless Steel Beer Filter (300 micron mesh)
amzn.to/3KEK9BW
Stainless Steele Twit Lock Tea Ball Strainer Spice Infuser
amzn.to/3Jybwg0
Julian Bakery Pure Monk Liquid, 2 fl oz (60 ml) www.amazon.com/dp/B07X1FPD28/ref=cm_sw_r_awdo_0603QTA0GEBH98BM866K
Allulose (20 lbs):
amzn.to/3K3oRhd
The Ultimate Keto Pho | Tips To A Clear, Aromatic, And Flavourful Pho Broth | Phở Tái Bò Viên
Serves 8-10
1/2 lb ribeye steak, thinly sliced
1/2 lb boneless beef steak, thinly sliced
1 recipe of Ann’s homemade keto beef balls
8 lbs beef bones* (The more the merrier)
12 quarts water
4 medium onion, divided**
1 large knob ginger, sliced
2 medium or large green daikon (or white daikon/jicama), chopped into chunks (optional)
1 bag (100g) pho spice mix (clove, coriander seed, fennel, cinnamon sticks, star anise, cardamom, licorice).
2 Tbsp sea salt (to taste)
2-3 Tbsp Red boat fish sauce*** (optional, to taste)
Pure monk liquid (a few drops) or powdered allulose (to taste)
4 stalks green onion, divided (green parts thinly sliced; white parts kept whole, about 2-3 inches)
Cilantro, roughly chopped
Bean sprouts
Thai basil
Culantro/Sawtooth Coriander
Lime wedges
Thai chilli peppers
Keto hoisin sauce (optional)
Keto sriracha (optional)
Beef Bone Options
🦴 Marrow
🦴 Knuckle
🦴 Femur
🦴 oxtail
Homemade Keto Beef Balls:
czcams.com/video/9_FROKjRtSg/video.html
Keto Flat/Pho Noodles:
czcams.com/video/06UeUiNS26U/video.html
Kelp Noodle Recipe (Watch For Softening Instructions)
czcams.com/video/vA_-x-7ufEI/video.html
Keto Noodle Playlist:
czcams.com/play/PLwWgOM2bKGYBPxbJJKhChY-vgSwhwhFRK.html
*Traditionally, beef pho broth can be a mix of the following bones: marrow, femur, knuckle, and/or oxtail. I normally use a mix of what is available at the market. If I have a budget in mind, I will mix knuckle and marrow with chicken bones. In this video, I have decided to use knuckle, oxtail and pork bones. There were some talks about it in a couple of my Facebook groups regarding taste and authenticity. I’ve decided to try using pork bones in my pho broth for the first time and have shared my results with you.
**Use 3 medium yellow onion to char for the broth, and thinly slice 1 medium onion for garnish.
***If adding fish sauce directly to the broth, add it just before serving. Or, offer it as a condiment on the table.
Keto Asian Flavours Patreon Page:
www.patreon.com/ketoasianflavours
❤️ Enjoy exclusive content
❤️ Early access to videos
❤️ Exclusive recipes
❤️ Recipe requests (excludes product line recipes)
…Or simply support me! 3 tiers to choose from!
Save us! Please open a Keto Pho chain restaurant. Awesome recipe vid.
I’m already starting a keto company for the keto noodles by request…I can’t take on anymore 😂 I wish I could though!
No 💅?! 😂 Jokes aside, this is the most detailed pho video I’ve seen. Very sciencey. I appreciate all the how’s and why’s, do’s and don’t’s. Also, I need the links to all your cool straining gadets, please!
😆 I actually did do my nails 💅 It was a Very light pink 😛
Thank you for for watching and for your comment! I’ve updated the description box with the links.
this is a labour of love, Ann. Great job preparing us to put it all together!
It is a labour of love! Easy to make though, just time consuming.
Yes, yes, and omg yes. I am going to STUDY each component of this wonderful recipe and put it all together. I miss pho so much. Thank you for giving us such clear and detailed information! Love your channel.
This is definitely a labour of love. It looks beautiful and delicious.
You are a genius! I am quickly scribbling all these recipes down. My first recipe was your noodles and I am over the moon! Thank you, thank you, THANK YOU!
I really needed to see how the noodles get used in an actual dish. This was a very necessary video. Thank you for this.
Thanks 😊
what is the recipe for keto hoisin? i love your channel.. and appreciate all your research and recipes
thank you!!!
Wow, I didn't think I'd get to enjoy the full experience of pho again. I'm determined to make this.
I absolutely love your videos, so well produced, to the point and everything I wish to make! Thank you ♥️
is there some importance to having the broth be clear? It feels like a lot of work goes to make it clear, does it affect the taste or is it a tradition?
Thank you Ann, my daughter and I love pho!
You are welcome! I hope you’ll make it! If you do, let me how it turns out!
OMG, it's so good, i can't imagine you can make Phở with keto recipe. I love your channel so much, I will try some other recipe. This make my way to keto more easily :3❤
So happy I found this, I have been craving a good Pho since I had it when visiting Seattle some years back!
Amazing! Pho is a favorite of mine 😋
It is one of mine too.
Looks so yummy!
Thank you!
Thank you for this. You are god sent.
Very thorough and well made video. Thank you!
Thank you so much for watching!
Yoy are my godess in keto science :) love this and your noodles are the best, please invent a good replacement for wrap, have tried so much but it doesnt work, cant buy becuse we dont have it in our country, love your videos!
Thank you for your kind comment!
Another perfect video!!!
Thank you !
This looks delicious. I will definitely do this in the weekend. Have you tried doing Keto fish cake?
Oh wow, I cannot wait to make this! Two questions: is it okay to freeze pho broth? And secondly, how do I cook the beef tendon to go in pho? I know how to cook tripe, but I’ve never cooked tendon.
Yes it’s ok to freeze
👍👍👍👍👍👍
Why did you not add the charred bits of the onion into the broth for deeper color? As for the daikon, doesn't that add an additional non-traditional aroma to the broth? I am curious because daikon broth (which we use as broth base for hot pot) has a distinct aroma and I am curious how that would work with pho.
I don’t like a deeper colour. I’ve added it before and it made it too dark. I prefer to show a golden light colour without using it. I’ve been using daikon for years, even before keto, and my guests never noticed. With the spices, you won’t taste the daikon.
Can someone explain to me why is having the broth clear, so important?
Traditionally, phở broth should be crystal clear and full of flavour from the beef bones and aromatics. This is the way to properly make phở broth. Why? The broth is the most important element for phở. It is what gives the popular soup its distinct character, and it is the first thing people taste to determine if the bowl of phở is authentic or not. It showcases the cook’s ability and dedication to the meal.
Although it is not certain how phở came about, it is believed that France had a great influence. In this case, I believe that the soup base for phở was inspired by the same method used by the French to make consommé; a rich, clarified broth simmered over low flames by extracting juices from roasted bones and meat.
When making phở, always aim for a clear broth to stay true to its authenticity. If not, impurities will end up in the broth and will make the broth oily and cloudy. A pot of phở broth full of dissolved proteins, minerals and emulsified fat will ruin one’s eating experience.
do you have a keto hoisin sauce recipe?
I do! I might be mass producing it and adding it to my product line, so I won’t be able to share it at this time.
@@KetoAsianFlavours Are you doing it for the noodles too?
@@KetoAsianFlavours That would be fantastic!
@@user-ti7ph1hw3y The noodles have already been shared. It’s in the playlist and link is also in description box.
@@KetoAsianFlavours Oh no not the recipes , was wondering if you’re are going get into making your own noodle brand for us to buy. I love your recipes sometimes I don’t have time to sit down and make them. I think they would sell out very fast for on the go people like me. Thanks for responding.