How to make Vietnamese Pho Bo
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- čas přidán 14. 04. 2014
- For recipes, visit www.ciaprochef.com/WCA
In the early morning hours, on side streets and street corners, Hanoi's hard-working cooks begin setting up their pho stations. A soup, a meal, a national treasure-pho is a widespread addiction. Many Vietnamese start the day with a steaming bowl of this divine noodle soup. The essence of pho is a beefy consommé flavored with charred onions and ginger, rock sugar and star anise.
Over the last 3 years Pho has absolutely exploded in popularity in Moscow. Its all over the place. And no wonder. This broth speaks warm words of love to your heart. I consider myself an addict for years now. Also being a huge soup lover, I could literally eat this every day
This woman has such broad and deep knowledge of Vietnamese cuisine. I really appreciate hearing her talk!
Thank you for the video. I am from a family of northern Vietnamese and my ancestral family was from Hanoi. Cooking and the history of cooking is my passion. I would like to share something about pho that many people do not know. Pho is from north Vietnam. We never put sugar into our pho broth in beef or chicken pho (hoisin sauce will sweeten your broth). Chicken pho was actually a much more luxury food. Chicken and chicken eggs were one of the most expensive food a Vietnamese can eat so in Vietnam back before the 80s, to top a bowl of pho with a poached egg was like putting caviar on your toast. ALSO, the reason why sugar was added in the south is that many south Vietnamese dish incorporate sugar into their cooking. During the war, food was scarce so to stretch a pot of pho broth, people started to put sugar and a whole daikon into their broth and even dried squid to add a sweetness to the broth to mask the lack of beef bones and meat. Because of that, many people cook pho different ways. However, a true bowl of pho should never have sugar added.
I stayed at a hotel once where there was a Vietnamese restaurant next door. I had delicious pho for 3 days in a row! I was in heaven! Now I know why. Great video!
As a regular old American, I LOVE this food. I love all of their food.
Being of Vietnamese decent, this is my comfort food. I have and can eat it everyday. I sometimes eat it as breakfast, lunch and dinner.
+Fun Stuff as can I & I am not even vietnamese.
soups have become under appreciated in american culture in the past 25 years. This is something I make at least 2x per week.
Pho is probably the greatest dish mankind has ever came up with
Fun Stuff
Yes it is so good. I like it spicy, that seems to help bring out all of the flavors.
I dearly miss a restaurant I would visit every chance I could. They changed over the years because of popularity, but in the beginning they would simmer their broth for 3 days. It was so incredible, I never looked back and loved Asian food since. I miss that place. You can never go home again.
My Mom use to own Pho Restaurant in Viet nam we use that much spices for a very very big pot of soup for about 300 bowls of soup .
Pho is just....heavenly
I have cooked a lot of pho. I have ate a lot of pho. I love it so much that my friends cook it for me for every celebratory / special occasion meal. This is exactly the way that I was taught to make it 25 years ago.
She is soo knowledgeable and informative. Love her!
We have visited Vietnam several times and Pho in Vietnam is just incomparable. Probably, the availability of the local ingredients like fresh herbs and noodles, make the divine noodle soup in Vietnam become exceptionally delicious.
Visited Vietnam a few years back and was a beautiful country. Pho was always the go-to dish
She is the best pho chef I've ever watched!
Countries with Vietnamese presence introduced Pho to the locals and become an instant hit. In Australia, Pho soups is becoming everywhere now.
I am Vietnamese and I was wandering how to make pho, but I finally found the way how to make it.
im not a vietnamese but i always love going to a Vietnamese Restaurant to eat my favorite Pho soup
Thank you for your thorough tutorial. This is awesome!
Pho is the best street food around the word
Mai Pham taught me how to cook after diagnosed Celiac. I thank you Mai. Anyone can do the same buying your Vietnamese- Thai cooking cookbook. A simple tonb of knowledge, wealth of experience and as witnessed in this video; attention to what is important to learn.❤️
The Vietnamese people are so friendly, so gracious, so lovely, so kind, so humorous, so welcoming. I LOVE VIETNAM! I am so thankful that this virus has not crippled them. They are good people, they are exemplary!!!!!
She explains it so well, all the nuances
This is my absolute favorite dish. Right now I'm in the process of making it myself for the first time. Can't wait to try it.
You just don't know how eager I am to be able to prepare this dish. It is an extreme favorite of mine. I had a tennis partner for 6 years from Vietnam, once he introduced me to this heavenly healthy meal, I at least order out twice a week. 4 times a month. Thank you !
what she said at 5:27. for how long should it shimmer?
Pho is the most comforting breakfast I have ever had.
This woman is the real deal.
I can’t wait to try this recipe! I’ve been making Pho and this is so informative. Also, I want to go to Vietnam. I’m in love with this culture. Thanks!
This lady is the Gordon Ramsay of pho cooking! Wish the dumpy pho places in my city would watch this vid! Props to her! Great vid!
Pho is the most genius food of all east Asia. Simple ingredients create such complex and comforting flavors, and it's subtle. It's just brilliant! I'd known a Japanese colleague for 5 years and he ate Pho for lunch every single day. But I get that totally. It's just too good.
She is the best! So thorough! Thanks for explaining everything. Now, I want to get the ingredients and make it today!
I like when she said " to throw the rest of the spices in the pot" like translation waste not want not. I love this broth cooked slowly. I really appreciate her explaining everything.This is definitely something people healing their stomach issue should consider and do. This will give my stomach lining a great immunity boost. I think I'm in love haha 😊 I love cooking food over time like this. I will definitly try this. Thank you for sharing. 😸👍.
My friend introduced me to the Vietnamese cuisine and I became a Pho’s lover. I went to Vietnam last year and I visited every Pho’ restaurant during my stay over there. sorry mom your cook is nice however PHO’ is amazing.
Very good lesson. What she taught is the art of cooking pho. I appreciate her experience and kindness to share with us the cooking tradition.
Pho and Tacos is everyone's comfort food in California.
I love the basil in my Pho but I do not break it up and eat it. I leave the leaves on the stem and let it steep in the bowl and that gives the perfect amount of flavor enhancement for me. You could probably roll the leaves in your hands before putting them in and that would be good also.
Simmering the beef bone broth with herbs over the night! Pho is probably the most elaborate, flavorful, and delicious (and the healthiest) soup in the food world.
Excellent in depth explanation chefs! Thank you!! I now understand why mine kept coming out too bitter. The herbs were left in too long. Now I know it should be more than 2-4 hours. So excited to try making it again. Would love some more explorations of Vietnamese food with you guys!! So great!! 💕
I never thought I would find such a great tutorial video on how to make authentic Pho. Excellent stuff!
In love with Vietnamese food. Thank you for these lovely dishes ❤️❤️❤️
I loved this demonstration...it took away from a lot of the mystery behind the GREAT PHO!~ Thank you for this!
very informative and Yes I'm making some tomorrow.
What is especially tasty in this dish, beside the broth, is the bones that after cooking for hours can actually soften so much that the hard bone can be eaten or chewed to squeeze out additional flavor. Then of course there is the gristle and collagen that gets so soft and yummy. I was "involved" in a Vietnamese restaurant in Honolulu in the 1970s.
Thanks Mrs Mai Pham, very detail training for cooking pho:-D.
Thanks for respecting Mai Pham homie.
Thank you so very much for sharing your experience, skill and knowledge. this is definitely my favourite Vietnamese food.
absolutely love it 👍. I love how you explain the method in layman's term so that it's easier to follow.
it's not only about having all the ingredients, but the application and sequence of each ingredient.
I know that it will take me time to fully understand the process and
constructing of the dish, but whats important, is trying to do it....
7:45 two cinnamon sticks, 1 cardamon, 1 tbs. fennel, 1 tbs coriander seeds, 6 cloves, 6 star anise
+Ezekiel David at that time on the video there is no confirmation of the amounts as you have given, furthermore if you stop the video and take a look, theres a lot more than 6 star anise, I counted 12+
what do you mean?
Really enjoyed you both conversing & making the dish 👍🏾
I could listen to her and watch her cook anything. She
Seems so knowledgeable. Now I need some phô
Your true about everyone in Vietnam love pho and rice (I call it gum or gom)
Beautifully prepared and explained steps. Thank you for sharing!
Every culture has its soup. And so far I haven't had a soup that I didn't like. They always have a delicious broth whether clear or cloudy. From Jamaican chicken foot soup, Japanese udon, Jewish matzah ball, to Vietnamese pho. It's all good!
Pho is so good! I had it 3 months ago, and now I go get it every weekend! It is the next chipotle. its going to take over watch!
I think this video is real and honest explanation recipe, I always wanted to make a vietnamese soup, now after watching this recipe I feel like a pro, thank you very much.
This is the first time that I have seen Pho done right.
The herbs is great especially it assist to settle the gastro-intestine in reduction of acidity due to over consumption of calories in our food.
At certain age, some people just no longer burn enough calories and having belching and flatulence issue during and also after their meal. So, the herbs really help a lot to prevent that.
Bahn Mi and Pho! The best of Vietnam! I love Vietnam, I would visit every year!
In Vancouver, I wind up eating pho for dinner mostly or lunch on a day off, but it would be awesome if there were places open for breakfast. It would be a nice wintertime breakfast.
I was going to make pho at home once and went to the store to get some ox tails. I took one look at the price and thought, I could just walk down the street and get a huge bowl for $3.99. And it comes with cream puffs served before the soup!
wonderful vitnamese people
I'm from Perú , I am addicted to this soup.
I loved the full on info here. I wish I would have watched this video first before starting.
Hands down the best pho recipe & explanations here on youtube. Thank u
Wow this is my favorite asian food. Can eat this dish all day long.
Thank you sooooo much for the video
This is the most authentic way to cook Pho.
Pho Bo is amazing!
It is
So many great little tips, thank you! I LOVE Pho 💟
By far my favorite Vietnamese dish. This is a very delightful video.
I've always love Pho, It's one of my favorites!!
The way she talks about food made my mouth water
I suppose if I were really hungry a bowl of hot water with some onions and spices would hit the spot. The 10 grams of beef in it would just be the icing on the cake.
Its great seeing how well people can work together. Both learning, both loving what they do.
Northern Vietnam is Hanoi you will find Phở
Central Vietnam is Hue you will find Bún bò
South Vietnam is TP.HoChiMinh you will find Cơm tấm
Enjoy other three typical dishes and other delicious dishes our
and try desserts called Chè
There is a restaurant in Chicago that has the best pho I have ever tasted! I love it so much that I came here to learn it for myself.
Man,, I call Pho the "Bowl of Happiness". Pho, Ramen, Udon, and Soba. I can't get enough!!!
muchas gracias por compartir la receta de una persona oriunda
Nice video; lots of great details. You answered my questions as they came up, while you talked about each stage. Good work.
Look delicious! I love all kinds of food & cooking! I would like to cook this recipe & I love herbs too! Im excited to plant some herbs in my garden for the 🍲! Thank you for the delicious recipe!
beautiful presentation, perfect sequence of simple low mein cooking from buying instruction to cooking process final.
This is a great video. Thanks for bringing some authenticity!
The hardest part is cooking the soup, and it's hard to imitate the original flavor from Vietnam. Chef have to boil bones for hours, add ingredients of exact quantity at the right time.
Genius👍 I love Pho 🍲 and I can eat it everyday.
Thank you, Mai Pham, for your excellent tutorial !
Her soup looks so good, thank you very much.
Thank you, I always wondered how to make it. A little simple, but watch it carefully.
Thank you so much for this detailed video of a dish that has become a revered addiction of mine :) I hope to travel to Vietnam soon. Hugs from Tel Aviv, Israel :)
My favorite soup. There is a local Vietnamese noodle restaurant near me. I could eat pho every day.
This video is very informative. I am not vietnamese but I love Pho and try to cook by myself.
i wish i could speak English as fluently as she does!!! And Pho looks so good!!!!
I eat PHO every weekend...my best Vietnamese dish.
I love the traditiinal Vietnamese pho, it's has a great flavor!!!❤❤❤❤❤❤
Indeed, THIS is HEAVEN in a BOWL!!!👏👏👏😋👍👌❤💯
iam vietnam ! i was eat pho like everday iam eat pho for my breakfast
Very good stuff. Personally, I add the spices for just the last 30 minutes. She's right. If you put it in too early, the flavor becomes muddy.
I love pho soup
first time I had this I was mind blown...stuff is legendary
She's using the Three Crabs brand of nouc mam/fish sauce. 😋🤗
Being Latina this was a great tutorial to such a yummy soup. ❤ Pho
I pretty much lived on Chicken pho when I was in Viet Nam. I do not remember sweet. There is a Craftsy class on Vietnamese cooking. I made the pho from her recipe and demonstration it is a bit different from this, but it was just as I remembered eating in Viet Nam. Sugar is used to appeal to American tastes I think.
Been to many parts in vietnam and always looking and eating this food. I cant really get the perfect broth though. This one is really detailed. 🥰
I absolutely love Pho.