How To Make The Authentic Ghana Local Toloo Beef Jollof Rice, Quick Easy & Tasty Recipe
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- čas přidán 15. 04. 2024
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Here are the ingredients for today’s Recipe:
Ingredients:
1lbs Toloo Beef
Coconut Oil
1/2 Small Onion Slices
1tbsp Ginger Garlic Paste
1 Medium Onion Finely Diced
1 Habanero Pepper
1 Bay Leaf
1 28oz Can Tomato Sauce
1cup Water To Rinse Out Can
1tbsp Shrimp Powder or Seasoning of choice to raste
1/2tsp Curry Powder
3cups Rice
Please Add Salt To Taste
How To Make Toloo Beef 👉🏽 • Lets Make The Authenti...
Watching from Uganda, I like your dishes always
Watching from Ghana, I always come to your page to look for what to save my family when am confused on to cook for them❤❤❤❤
Watching from Michigan, USA
I'm watching you from Togo ! Thanks for all your recipes.
Oh my my my Sweetie 👸🏽😘what a mind blowing presentation of tolobeef Jollof rice and cucumber salad 🥒🥗looking sooooo appetising, flavourful, aromatic and Sensationally Scrumptious. Well done Master Chef ADJELEY 👩🏾🍳👏🏽✨✨👑✨✨💛💐🧡Happy birthday in advance for tomorrow Sweetie👸🏽😘🥳 God bless you and grant you your hearts desires with many happy returns. Enjoy an amazing day 🎂💕🎉🥂🍾💐🍰🍰🎈🥳😍🍠🍣🥘🌮🎁🥰🥰🥰
Delicious 🤤 ❤😊
So delicious, that cucumber salad is a goal 😋
Truly ready yummy
Sweet are too good.. Thank you for all your tips. Stay bless
I love your recipes, they are a delight to watch
I’m watching from Maryland
Look mouthwatering yummy 😋😋 thanks for sharing
Well prepared and yummy sis❤
You are always on point Sis ❤
From UK
I am Ruth Ayabah watching from Ghana Tamale
This is captivating. A must try
Sweet team getting the best recipes. 😋😋
Looks delicious 😋
I love this will be trying the next time I make Jolloff thx for sharing
Scrumptious food
Wow wow awesome thanks My sweetie
Please ma'am where do you buy your pots?
What are the names of your pot
Am getting addicted ❤😊
This looks so yummy and nicely prepared mama.
Sweet Adjeley❤️❤️❤️❤️❤️❤️
Yummy and delicious recipe
wow i didn't know you can use toloo beef to make jollof . thank u so much . i will try one my Sweet
Watching from our Mother land Ghana 🎉🎉🎉🎉yummy
Going to try it today
Nice one
Watching from Nigeria
Looks delicious! I'll have to make your toloo beef recipe first. 🤗
Am watching you from uk thanks for sharing I ❤ 😅😅
Delicious ❤❤❤❤
Please can I get a link to where you purchase your cooking pots. I've seen they don't burn your food. I'm in USA. Thank you
Me too Anyemi Yoo. In Pennsylvania
Please can you let us know what brand of cookking pot you're using and where we can purchase it! I'm watching from Canada. Nice recipe. Thanks
Kw333, toloo beef kpakpako. Ur choice of utensils be very appealing
What is toloo beef?
@@doreenscott6059 Salted lamb/mutton or Salt preserved mutton
Nice food always
Nice❤
Mmmmmmmm delicious 😋 ❤✌️
Awwwwwnn soooo beautiful 😍
Ayy nice one I was even looking for only jollof kraa
Watching from Ghana, Sweet titing things.
Thank you sis, ❤diet is out of the window now 🙄🤭🤭🤭 love from 🌵 land 🇺🇸
Happy birthday!!🎉
Please can u share the link to how u made the salad?
Aunty Marklina’s special jollof papabi❤❤❤
Is like the pot isn't on fire 🔥😂😅 and for the jollof rice is wao 👌😋🫶
Yummy
👏🏾👏🏾👏🏾
From Nigeria
Sweet, could you please show us how to do that Salad 😢
❤❤❤❤❤yummy
I just made some tooloo beef!!😁😁😁
Wow. It looks so good, I wish to try it in my kitchen. Well done ma
Lovely ❤
Yummy 😢
❤❤❤
Is there a video on the cucumber salad?👀😋
Same question
Awwww🥰🥰🥰
❤❤❤❤😋
Oya let vibe positively 😂
😋😋😋😋😋😋😋😋😋
This is really good 😊
Thank you for sharing this amazing recipe
You’re doing fantastic work and I really appreciate it
The salad looks yummy ❤
Keep creating Sweet Adjeley 😊
Niceness but it looks like cowbeef tho bigupz
The more you stir rice, the more you get the gluten out of it and rice becomes mushy. It is best not to stir it too much, boil the rice until liquid has been absorbed and cover it using a cloth and a tight lid over low heat for 35 minutes and your rice will come very fluffy. 1 cup of rice per 2 cups of liquid.
Exactly, once the water is boiling, turn the heat down very low. The steam will cook the rice. Constant stirring will let the steam out. Near the end check & if the grains on top is not properly cooked, then put about 50 mls. Of water, cover & let the steam do its work.
Sweet are too good.. Thank you for all your tips. Stay bless