Lobster Thermidor Risotto | A Daddy Jack's Original Recipe
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- čas přidán 29. 01. 2021
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It's been a couple of years now since his passing, and I still miss seeing new videos from him. He seemed to be such a down to earth and warm, lovely person. His style of cooking is the same style I use myself when I'm in the kitchen. RIP, Jack. and may your good soul travel safely in heaven. ♥ Lakeesha, if you're reading this I want to thank you for keeping this channel online! All the love to you and yours, and everyone else who knew Jack.
The best chef I have seen on the internet. So laid back. The other chefs are too hyper and full of themselves. Not this one who seems like a nice uncle with great cooking skills. May he rest in peace and make some nice dishes upstairs.
The ebb and flow vibes of Daddy Jack and Lakeesha is super chill and nothing but smiles. I hope y’all 🖖 live long and prosper.
From Your Mouth To Gods ears James Thank You. Best To You As Well, Jack
@@CookingWithTheBluesI miss you 😢
@@CookingWithTheBlues God Bless you sir.
I know we all gotta go one day but Jack was just a easy going ole school cook thats humble.. to the community he wad a giving man, helped out many family's and homeless folks. He gave his heart and soul to his craft.. i wish i found the man sooner but binge watching his video's i feel like i knwo him.. thsnk you for blessing all of us
I missed this man so much, he was one of the greats Loveed his family an friends and subscribers. Its painful thinking he is gone ,BUT no forgotten. Daddy Jack lives in all our hearts....WOuld of loved to have his as a dad since I realy didnt have one.....
I choose to watch these videos over all the rest of the internet, YT, etc. Just so relaxing and enjoyable. Just classic
Daddy Jack love watching these videos. Been watching for a couple years now. I cooked good before watching you but my cooking game has been stepped up watching these. But I miss the gas burner on number 11
Glad the skills are progressing Mathtew, let me know when you're ready for the test, Jack
Daddy Jack can cook. I can slobber watching him while I'm full.
Daddy Jack, the realest cook on the block. I’m not even really a lobster guy but this looks so good imma give it a go. Also, love that Jarlsberg cheese. Didn’t even know that about it.
Axel produces and directs these videos. True Dog Star baby.
This is my favorite cooking style. RIP Daddy Jack. Wish you were here.
There is not a doubt in my life that Jack could go through the scraps that most chefs would throw away while cooking and make his own stock and beat what they make hands down! Good get the smell-o-vision on this channel.
To Waste Is To Sin Billy!
Much as I like to watch Daddy Jack work, his best videos are the ones where Axel gets lots of airtime! Best dog on TV, hands down.
He is the best. He follow's LaKisha all around half the time, and the other half he doesn't leave my side. 🐾. Our best friend!
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
GOD bless DAddy jack ! Thank you for the learning lessons in fine cooking. Huge heart you have. I learned early in life how to cook. I was stuck to my mothers side. My first teacher.
Ton of respect for chef Daddy Jack & family. ✌
You are so missed. Watching all your videos.
R.i.p buddy.
You were great chef!
Unstoppable ! God bless you Chef !
Hi Jack, I tried buying that leg of lamb at grocery store but had no luck but I got the lamb chops, had sauteed the mushrooms and onions together, and cook some fresh string beans for my dinner and everything came out beautifully.
Lotta lobster, ol' boy! 🦞
Excellent video. Thank you both. Great job. Cheers.
Eating Lobsters 4 dinner here in Cali🙏🌊🏝Love your videos
Really looking good Jack keep motivated!
Love making risotto, just something so perfect about a creamy risotto on a cold winter day
Love this Channel! Greetings from Bavaria.
HAPPY BELATED BIRTHDAY LAKEISHA!!!
Looks really good...!
YES I’ve work with chefs right out of school and could not cook. Nothing replaces experience.
Happy Birthday Lakesha!!!
Yes! Thank you Bobby!
Tremendous recipe. Wishing good health to you and your family!
Always loved your voice Lakisha !❤
That risotto looks absolutely amazing
I love this guy. I just love this guy. May God bless this guy.
Very very nice work Mr. Blues!!!!!!
Wow! Looks delicious! This recipe was beautifully prepared and presented. Fantastic work! :)
I’ve never had lobster thermador.
We do love that cheese. We get it at the club. Sams.
Liking the recipe. 😊
You can tell that you have a passion for cooking. That looked so amazing I will totally try this dish. Thank you for sharing have a great day. :)
Daddy Jack awesome!
Nice dish. I’m jealous you live near lobster heaven
We can’t get that type of fresh lobsters here in Texas
Daddy Jack just showed me a bowel saving cheese, oh man, praise the Lord! Top points for the creation that’s my favorite thing about cooking!
Make It How You Like It.
Video quality in this one is outstanding! Great job!! Food looks even more amazing!
I appreciate that Fries! We made some changes, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Beautiful dish jack. I can tell you are very proud of that one......
Lequishia is a magnificent addition to your channel !
And to My Life! Thanks Mark, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Love lobster thermidor and Newburgh
Love you guys
Never saw this one. Good job on the risotto Jack. Sad that I didnt get up to see you before the Lord took you away. RIP brother. Lakeesha, God bless and keep you and your family and Jack's girls.
Looking good Jack,hope you're feeling better. Great cook
always love the visit..
Jack, I got your seasoning in the mail today. It smells wonderful. I'm glad I ordered a surplus of it. Thank you so much.
Appreciate that, Blue. That disco dust is good on everything.
Love it Jack
That looks bangin!
My mouth is watering
Good day Daddy Jack. I am binge watching and enjoying your videos today. This past week was a little crazy but am happy to be able to enjoy your videos today. God bless
Happy Valentines day Jerri-Ellen. Get some rest today, put your feet up, Jack
I love my lobster, you put that dish on another level Jack!!
One of my favorite house episodes to date, great video just hanging and another kicking recipie. Talking cooks was cool, faking out axle, and alot of giggles and smiles. Big toothy grin here, love you guys...
Glad you enjoyed it Halo, Had a lot of fun with this one! Best In 2021, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Jack, another fantastic meal. To get fresh seafood anytime you want it must be awesome. If I could get it fresh Id eat it everyday. Id love to see more seafood dishes that you make. Thanks again for a great video. Reg
Thanks Jack i love watching your videos with my wife, we will be trying some of your recipes here soon.
Cook Together, stay Together
Not sure how I missed this one. That's the best/easiest way to make Risotto I've ever seen. It still has some body to it instead of spreading out on my plate. It also looks to have the right "mouth feel" (don't much care for el~dente). I have to try making this asap.
Happy Belated Birthday, LaKisha 🎂❤
Cooking with the Blues & Heart. Easy to see and most certainly taste aswell!
Hi chef wanna let you know you are spot on. Way to often I hire the new gen cooks and they act like they have everything figured out! Pay your dues chefs! I have been a CT chef for 22 years now, just opened my own place and still love to learn as much as possible. Keep it up and stay cool.
Where is your place Steve, I'll come visit. Maybe we could do a video or two. I wish you much success, Jack
Ya killin' me Jack!
Keep it coming big dawg
That is so RIGHT ON JACK!!!! "Learn the basics" then have your own way!!! You are a great teacher!!!! Have you have thought about teaching???
I love the fsct he said all the kids smoking the reefer and creating munch food was classic. Thats a small hint of his personality. I live near bodega bay out in Northern California the Tides is still there i think. Whenever wr went out to the ocean we would alwsys est there for sure
Hello Jack, god bless you and your family. I will try this this week. I like the way you cook. Very few dishes that I can try as I'm allergic to eggs, so I try the ones you cook without eggs and this one looks delicious. Thank you to you, your wife and I hope that you soon find your kitchens again. Ciao amigo from Montreal
Thank you so much Zipper, Best To You and Our Great Friends To The North, Jack
Once again Jack, you've created a masterpiece. I'm definitely going to make this. Great technique to make the risotto. Texture is definitely key. I sure hope to meet you someday. God bless you and the fam my friend.
Thanks for the kind words David, Blessings, Jack
Great recipe ! Great cast iron pan too. Compliments to the video quality too. Try the Blackening Seasoning folks, its really a great touch to all kinds of dishes...we just ordered 6 of them.
We love it, Chef! 🤔😍👍🏼👍🏼👍🏼
Looks great and I'm sure it tasted great ! Keep on keeping on brother 👍
You've taught me a lot about cooking even though we don't cook the same I'm a open fire cooker I love your style
I'm a Pyro myself Jackey but not in the winter! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Love Love Love all of you ! Jack , Lá Kisha Lee & YES Axle !! Cook on , much love from MI !
Lookiń forward to the Apron! ☮️
Wow ... says it all!!!!!!!!!!!
HBD lακiesha! wish you
a very peaceful life
loaded with love ❣n smiles ⚘🌱⚘
and your kitchen be always filled with nice smelling food being cooked by amazing jack !
Makes me want to move to Maine/USA with my little 16' CDory!
Just saw my budy Joey's apron
I need one now. We love you down here in the VA of Richmond.
Joey D., My Pal!
oh yeah this recipe slaps
Hello Chef, the Lobster looks Fantastic.... I pray all of You are doing okay, have a great week
New camera...? Video looks more crisp..!! Looking good keep it up almost to 100,000 subs!!!
You just cleaned your screen.
No
This video looks a lot better than many others for some reason...I've watched every video made so far
AWESOME VIDEO!!!-💥🤙
need jack for president
Free Risotto For All Connor, Thanks, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Subscribed again! Missed your videos!
Damn Daddy Jack you guys are eating so amazingly good in pandemic times. Your plating gave it the extra glamour...jealous as I eat from my pathetic quarantine fridge which needless to say holds no lobster lol
Time to step up your game Sassy!
Looks delicious 😋😋😋😋
Axel is the star of the show
Been retired for a year, laid off for a year, when I sleep every time I dream of cooking 🧑🍳.
68 yrs old I may not be returning to work, but I cook every night in my dreams. YES, some of the best ideas I’ve come up with for food has been while I was asleep.
True Bobby, It comes to me in the waking hours. sometimes I'm exhausted from working all night! I sometimes have cooking nightmares, especially when I was working under stress! Jack
Heh Jack, that is an interesting method of risotto.
I just made one the other day with chicken & mushrooms.
Left over chicken breast sauteed off with the mushrooms separately.
Then put the risotto together with homemade chicken stock, and a glass of sauvignon,adding a little stock at a time letting it absorb before adding the mushrooms & chicken pieces, finished off with with butter & proper parmiggiano reggiano.
Funny, I just made a Hatch Green Chili stewed Chicken Risotto. Video up soon. Cheap meal and delicious! Great Minds think alike Sean! Jack.
@@CookingWithTheBlues We do indeed.🤟
smoking that reefer big Daddy Jack, looks great!
I'm gunna make that for my lady on valentines 💝
Hey buddy!
I’m over here by San Francisco and hand to god I could smell that Lobster 🦞.
Damn good job Chef, thanks for sharing, see you next time
What town are you in Bobby, God's Country!
That looks soooo good Jack😍😍👌🏻
As a Norwegian seeing you cook with norwegian Jarlsberg cheese made me smile😊
I like your shows, and how you explain what you do as you go😊
Thanks for bringing us into your home but also taking us with you to work😊😊👌🏻
God bless and stay safe😊😊
Thanks Killer, Do you know about JT Laurentsen from Oslo, Best Blues band anywhere , The Buck Shot Hunters, my good friends! Jack
@@CookingWithTheBlues Yes I do😎
And can’t agree more my man😎👍🏻👍🏻
When this pandemic is under control we will be back home in new London, I'm tak6my family out to dinner at your spot. Its going to be a great day lol, bless
Wow this looks decadent! Jarlsberg is the bomb
I'm not familiar at all with Risotto but I must say, your version does look better than what I saw on the net!
I am a chef ( love your videos, I get some good ideas) and I had a stove like that and it killed me slowly on the inside lol RIP bother
Profesional 👍👍👍👍👍
😎👍MAESTRO Daddy Jack in the house.
Wow ! ........DELICIOUS! very enjoyable vídeo , your DOG is very funny! Seeeya JACK !
RIP Jack my man
Did not expect jarlsberg to show up haha! Big ups from norway, love ur show.
Another cheese i HIGHLY recommend is ØSTAVIND, if u have the chance u MUST try it, its that good!