Chopped Smoked Brisket & BBQ Rib Sandwich | Big Betty BBQ Sauce
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- čas přidán 16. 07. 2024
- Thank You Noble Smoke House, Mystic, Ct. and Tim Jarish and Big Betty BBQ
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Daddy Jack's blackened seasoning! I put that sh-t on everything ! love it
Daddy Jack is the only person who can cook something out of nothing, and it turns out to be "really something" :-)
Jack, glad you doing great Heath-wise! Let us know when you open the restaurant in 2021. My first destination on my way up to Boston!
100,000 subs congratulations keep up great content...!!!
Thank You Shade!
@@CookingWithTheBlues yes sir!!
I believe you could make a meal with anything that’s considered food with a stick of wood and a pan. You sir, are the best.
Love watching your cooking! Thanks for taking the time out of your day to show us your tasteful dishes and bringing us into your home.
Agreed - I love these cooking with what you have videos!!!
Always promoting others.... what a gent.
Jack,great to see "B" at the end of the video...I always liked her videos on pizza!Stay safe everyone!
Congratulations on 100k Daddy Jack!!! The something out of nothing meals turn out to be the best sometimes. This looks absolutely delicious! Cant wait for the zoom
Thanks so much Jerri-Ellen, have to stretch the buck these days. Jack
Daddy Jack blackened seasoning is the bomb! RIP Daddy Jack 🙏
Love watchin ya cook daddy Jack!
B at the end! Nice!
Nice........
Keep the video’s coming
Love your vids!! I have learned lots from you!!
Awesome! Thank you!
Keep rocking DJ! Love your work.
Thanks for taking my leftovers and making something special. Rip jack
Another job well done...great looking brisket....
King of the Road.
I just discovered your chanel. Amazing food I did watch several of your videos. simple fast and delicious.
Big hug from DFW. Will always remember our trek to your restaurant in New London, CT. You treated us like family. Wishing you and Lakisha and Axle the BEST!
Thanks Daniel, Hope you did ok from the storm, looked rough down there!
I have a complete set HD Revere Ware from early 1960's use everyday, also complete Lodge Cast Iron including a Camp Set Dutch Ovens
an Offset Upright Smoker
Buy the best and you only cry once! Last a few lifetimes!
I really enjoy your Channel! 💯
Just saw your videos recently and now I’m watching all the Chaplin’s classics as well, you know I didn’t know how to properly dice a carrot until I watched your video and I always save my fat ...your one heck of a chef .....aloha from hawaii brother .....
Glad the videos are helping you out with your cooking skills. Wish I was in sunny Hawaii right now. Blessings, Jack
Been watching this guy’s videos for 3-4 years now. Subscribed a year or so ago.
Keep it coming Jack!!’ Love your content....
Personally, I prefer your commercial gas stove. But I love how you’ve adapted to the home kitchen electric range.
Out of curiosity. Who’s the lady behind the camera? Assuming it’s your daughter.
Nice lil' pow sandwich there Jack.....✌🏾🇨🇦
100,000 subs 👍👍👍 awesome Daddy Jack 😍😍😍 keep it up
💯
Hi LaKeisha, 👋👋👋👋
I enjoy your home videos they are so nice 😊😊😊
Always had a pot of something simmering on the back burner.
❤
As a Texan, one suggestion...a bbq pit. The south shall rise again lol. Looks good sandwich
Got to make do with what your given Sam!
@@CookingWithTheBlues Make sure to get some pulled pork when you visit your family in North Carolina. Western North Carolina barbecue is different than Eastern North Carolina. Western just the pork shoulder. Eastern it's the whole pig.
These at home recipes are the best!
You hit 100k followers!
I have the same stove and turn the wrong burner all the time too. 😂
Me 2 only difference I have a keep it warm beer between the back 2
This looks great. I love watching these while I eat my lunch at work! Thanks, Daddy Jack!
Congratulations to you and the family on 100K. !!!!! Peace and Love J
I like your videos, greetings from sweden.
Now what's this Big Betty BBQ sauce? Is it a local sauce? I'm gonna have to try Noble's bbq. Not sure I've ever tried BBQ out of a New England restaurant before.lol But with a nod from you & a Myron Mixon smoker-- those things have to make the place worth a try.
My Friend Tim Jarish built Big Betty, she is magnificent, Smoking Hot!
Def come and give it a try. It was an honor to have him enjoy my bbq. Gonna miss the guy. He was a legend
@@cheflusk Thank you, I will come by soon. Still can't believe Daddy Jack's gone. He was the best!! R.I.P.
Another good one Jack, and great camera work too!!
Always nice to visit you two. Hope the restaurant opens soon and your friends come back to work.
Always a pleasure to watch your magic....Happy weekend from Detroit Daddy Jack !
Axel always happy when you're cooking
Looks fantastic!!! When's the cookbook coming out?
Working On It Bill!
Hello people, this is what I see at 8:20 in the morning, my mouth is owl salivating. Got to make some food now. Great job and God bless you!
О́пять опять довел меня до́ слез господь безпо́ко́ится о тебе
Another yummy looking meal Jack ! 👍
That looks delicious Jack. I wish I could cook as good as you.
Now we’re talking Daddy Jack. We’re from San Antonio and wish we could’ve tried your food in Dallas.
Mr. Jack. I understand you like the teflon pan for certain things for non stick, but that cast iron will do that for you, too, as you already know... as I under stand it using metal utensils on teflon is bad, you can chip off the coating over time and get in that beautiful food you always make... Anyways, your the chef its your kitchen, sir... do as you will. the sammy looked awesome!!!!
Very good sandwich!! Also congratulations on 100K subscribers 👏😀
This made me sooo hungryyyyy. Yummm
And then you look at 450 Yr old restaurants in Istanbul 😂😂😂
Hello Jack , my mouth is watering already
your forget american cheez with mustard
those who can, do. and those who can't, work for God.
Amen Brother!
👍🇸🇪❤️
How tall is Jack?
5'10
Wow, that would be good on the menu!
Congratulations my friend 100k!!! Boys remember, never trust a skinny chef 😉
I do the same thing with the back burner lol
Your chicken Frachez recipe was what I cooked my wife on our first anniversary! Way back when ✌
Love you Jack❤👍👨🍳
Are you sure you couldn't have made a 3rd sandwich and overnighted it to me?
lol :)
hello from the uk chef hope all is good stay safe
Best To You All, Jack.
@@CookingWithTheBlues love your channel cant wait till you get back in your restaurant and b:s pizza pies look amazing god bless
You know what just dawned on me, and how sad it is, this man worked his ass off in the restaurant industry and then covid hit and that was his time to relax. Less than a year in and bang dead. Man that's unfair
Always interesting and the full on "num, num, factor ! Proof you don't need a $5k plus gas stove to make great food.
GRILLED RIBEYES SOON... YEA BUDDY :)
Highlight of the clip - “Axle, chew with your mouth shut!”. Classic. That yankee bbq looks very tasty, DJ! Thx for the well wishes after our ice storm. Texas was just not ready for ANYTHING like that, we need to rebuild our swimming pool pump/plumbing, and found out today that none of the pool stuff is covered by insurance! Wonderful. But it could be much worse as many around us have broken pipes in theirs homes, and are having issues with their cars. Again, Texans weren’t prepared for anything like that, as it never snows in TX!!!!
Read today that there are still many in surrounding neighborhoods who are still without water, now over three weeks since the ice storm? I can’t even imagine that. 🙏
Gonna scratch that pan up with that blade big man!
No, I was gentle, no scraping 124. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons,Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@@CookingWithTheBlues if i ever make it up to new london im gonna come thru daddy jack's! UT Austin alum a fellow Texas brother! Lived in Houston+Austin for ~10yrs! Hook'em!
Axel wants a bite!!
Always Terri!
First one ☝🏻