For Blackened Seasoning, CDs, and Memorabilia visit our website, https:/www.daddyjacksnewlondon.com Become a Member Of "Cooking With The Blues" www.patreon.co...
The world is now more empty without this dude, may He RIP I will miss his cooking, his family must be devastated He was taken too soon, Bobby Flay has nothing on Daddy Jack!
There's nothing like Le Creuset. The cheaper enameled pots are substandard, and the food sticks. A lot of my Le Creuset is 40+ years old, and still is as good as new. You're going to love cooking with these, and they are heirloom pieces, in that you can hand them down to younger generations of cooks in your family.
@Broadway Joe ... Le Creuset does not to be seasoned, as it is enamel; a special high-fired enamel that resists chipping. Le Creuset is guaranteed for life. Yes, the initial cost for Le Creuset is high, but, as in my case, I have some that are nearly fifty years old, and they're still going strong. One has to season raw cast iron, and I love my cast iron, but for some things, it is better to use an enameled pan, and Le Creuset fits that task flawlessly.
I so wish Lakesha or Jack's lovely daughters would make a CZcams appearance and talk about their father and what happened to his health and what they could pass on to others so that they avoid what happened to Jack losing him at such a young age I know next week I'll be 57 I would love to see other people saved by the passing of this wonderful man God bless you jack God bless your family God bless your partner Lakeisha and God bless your lovely dog which spelled backwards is God Made In His Image, I know today Jack is smiling in heaven, Once again I ask for grace and peace for all his family and friends in Jesus holy name, Amen
Whenever our hero," Daddy Jack Chaplin is in the kitchen, good food is guaranteed for the body, good " music" ( figuratively & literally) for the soul,& uplift for/ to the spirit!
I only have leftovers in my fridge- Daddy Jack- “hold my beer”. Amazing what you can make with what we can all find at the store. Thanks so much for continuing to film. All the best to you and yours!
It take Alice time of effort getting through life breaking your way through you chosen career path, Raising a good family and operating culinary business. These will always turn you into a genuine tru person,
Hi Jack and Lakisha, good to see you doing your thingJack and feeling well again! The Tuscan Spaghetti looks so good! I hope the old Mercedes is still running well for you! God bless you and the family.
Danny, Those old diesels run forever, have to replace a rear wheel bearing but I'd take it cross country in a heart beat! Thanks, for the kind words, Jack
Amazing and I love seeing the reflection of the guy in the background:) The only wish I would have is to be there eating it in Jesus holy name, AMEN Blessings to u Jack
Learn from the best and strive for the best Kyle. Always give it 120% If you see something's not right fix don't ignore it. Even if it's minor, becomes habit. Best To You, Jack
Look up Larry Lawton on here. He did time and has a channel talking about his crimes and time spent in several different prisons. He talks about and even has a video where he shows how he made "Prison Pasta." He used a blade from a razor to slice his garlic. Pretty interesting stuff.
Cool! Looks very tasty! That looks a little like my leftover chili when I add pasta to it. I actually made a chicken casserole tonight in my Le Creuset braiser. They’re really good for softening veggies and making sauces and such. You just can’t beat cast iron, and enameled cast iron is so much more user friendly. The rest of their cookware is pretty good too, but their enameled cast iron is definitely top notch. Thanks for letting us into your home. 😊
Hard to not like a fresh cucumber salad full of fresh garden vegetables. Pasta is good with almost everything...a utilitarian base for sure. I'm getting the urge for some brick fired pizza however....well done please.
Looks great Daddy Jack! Love your food and I love how you represent Alta Cucina our here in the beautiful CA Central Valley! Kudos on the Gugliemo reference in one of your past videos. They have awesome wine. I love the Sangiovese myself.
The best of all worlds in your parts. Laura and Gene at the winery have been so generous sending us some great wines and some estate vinegar and port. Amazing Master. Hope to do some cooking with them next year at the vineyard. All the best, Jack For Blackened Seasoning, Hats, T-shirts, CDs, check out our website, daddyjacksnewlondon.com
Chris, I'll Never run out of recipes, cooking and food is so vast, there is no end Chris. The more you learn,you learn there is so much more to learn. Good Gravy! Jack For Blackened Seasoning, Hats, T-shirts, CDs, check our web site, daddyjacksnewlondon.com
Looks like another fine Daddy Jack pasta dish! Thought I'd ask you how it is cooking on an electric stove instead of your usual 1,000,000 degrees burners at the restaurant?
Hearing B laugh behind that camera makes me happy. Y’all’s relationship is so cool man... My 14yr old daughter and I am are always in the kitchen. Did a nice last night. Pork chops with jalapeño jelly and butter ✔️
Se7. Wow, That sounds mighty tasty, I may have to try that w/ some duck breast I have. Hot and sweet! . That was my lady LaKisha laughing in the background. We have fun in the kitchen. The Best, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com
Owe excuse me chef. They sound alike. I well and I certainly suggested it! I think it would be lovely on duck. I really hope that turns into a video one day. Ima big fan & have been for years. Have a blessed day brotha.
@@se7encureton I will do it for sure, just have to find some pepper jelly. Maybe a breaded pork tenderloin? So glad you're cooking w/ your daughter, she will remember that time with you forever! I know I do, themes watching my Mother cook and the anticipation of a great meal to come! Good Gravy, Jack
Daddy jack I’m not sure on the breaded pork but I know you are. You’ve got the skill and the Knowledge my brother to make something in your mind as good as on the plate!! Owe and god yes sir. Cooking is a soul thing. I am Preaching to the choir but man it’s true. Iv been cooking since I was a little little guy and so has my only child. We gotta keep it alive and learn them youngins that it isn’t just for Necessity. It’s art and damn fun. Part of the reason I cook is part of the reason Iv been a musican for over 20 years. I bring ppl eMotion❕ It’s nice chatting with you sir. Truly is. I hope I can help bring something to the table for you.
Hey Jack, how many tomatoes did you end up adding in there and how long did you simmer? You're cooking style just blends so well with my interests, capability, and style of cooking. . Love the way you blend the pasta with a minimal of sauce over heat so it absorb the flavor, then add more for the final plating. I practice this technique in all pasta dishes I make thanks to your shared wisdom. As I've mentioned time and time again, your recipes always leave a wide range of different tweaks and possibilities if the viewers wants to go there. That's what makes your channel and thought in cooking so special and unique. Looking great these days. Looking forward to seeing you at Chaplin's in the near future.
Hi Guitarman, I guess as many as I had available on the tomatoes, really no set amount. I simmered it down withe the other vegetables to concentrate the flavor some. Let me know when you come this way, pretty much retired now, not sure the business will last, we're taking on water. The winter will finish off a lot of us but glad I'm at the age my friend.
@@CookingWithTheBlues Thanks Jack. If circumstances lead you to retirement it's well deserved I'm sure. A life time of great food and friends surrounding you during the course of your career. If I get up to the North East ( on my bucket list), I'll look you up. Keep these videos coming though.
The Blackening seasoning arrived today Jack, TY. Grilling the last rib eyes tomorrow and I'm going to try the spice out on those steaks. It sure passed the wet finger taste test with flying colors. I recommend anyone interested get to Daddy Jack's webpage and buy a bottle.
John, rub a little L&P on the steak first then the seasoning. grill and then put some fresh butter on top. Get some bread to sop up that great taste! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com
🍽️🍷🦉❄️🇨🇦❣️ Wow wikked pot. HI AXEL! Great filming. This looks Amazing. I'm beginning to grow my own herbs and stick mostly vegetarian. look forward to Jack Daddys records ❄️🦉❄️
RIP Daddy Jack.
The world is now more empty without this dude, may He RIP I will miss his cooking, his family must be devastated He was taken too soon, Bobby Flay has nothing on Daddy Jack!
Rest in pasta sauce daddy Jack!!! I'm glad I discovered your videos
We Love Daddy Jack!!!!! Looks SOO good!!! All the best to you and yours Daddy Jack!! Be well,...
love you daddy jack still watch you every day ❤
This is one of those gems of youtube you don't find that often, but you are glad you did.
Such natural, real people! So warm and home-like. Man I gotta come to CT when all this crap is over!
Cook it yourself, healthy and fun!
What a chef!!! Great video as usual!! You will be missed forever!!!
daddy jack, stay healthy brother. you’re doing great. don’t leave us ealrlier than intended. we ride for you!
Thanks Connor!
Jack was a rebel in the kitchen. He taught me you don't have to play by the rules. In the end, it will be delicious.
Oh, yes look do good. U have me some good ideals for my spaghetti! Thank u ! Congratulations on your band! Good band!👍👍
There's nothing like Le Creuset. The cheaper enameled pots are substandard, and the food sticks. A lot of my Le Creuset is 40+ years old, and still is as good as new. You're going to love cooking with these, and they are heirloom pieces, in that you can hand them down to younger generations of cooks in your family.
@Broadway Joe ... Le Creuset does not to be seasoned, as it is enamel; a special high-fired enamel that resists chipping. Le Creuset is guaranteed for life. Yes, the initial cost for Le Creuset is high, but, as in my case, I have some that are nearly fifty years old, and they're still going strong.
One has to season raw cast iron, and I love my cast iron, but for some things, it is better to use an enameled pan, and Le Creuset fits that task flawlessly.
@@seanbryant2848 le creuset is substandard to Staub. Relax…you have a cheap set
Hi Jack my mouth is watering that really looks Good, I'm glad your back and feeling better, Your the BEST 😁
I so wish Lakesha or Jack's lovely daughters would make a CZcams appearance and talk about their father and what happened to his health and what they could pass on to others so that they avoid what happened to Jack losing him at such a young age I know next week I'll be 57 I would love to see other people saved by the passing of this wonderful man God bless you jack God bless your family God bless your partner Lakeisha and God bless your lovely dog which spelled backwards is God Made In His Image, I know today Jack is smiling in heaven, Once again I ask for grace and peace for all his family and friends in Jesus holy name, Amen
Whenever our hero," Daddy Jack Chaplin is in the kitchen, good food is guaranteed for the body, good " music" ( figuratively & literally) for the soul,& uplift for/ to the spirit!
Jacks on vacation in heaven
That salad definitely peaked my interest! The pasta too, I’d bet it’s delicious.
You're beautiful😅
Love it as always! Nice home cooking.
Soo glad you came thru the flu and heart ❤️ surgery! May u Rein my Man!
Thank you for these videos. I love watching you cook, it gives me all kinds of inspiration! God Bless.
I only have leftovers in my fridge- Daddy Jack- “hold my beer”. Amazing what you can make with what we can all find at the store. Thanks so much for continuing to film. All the best to you and yours!
Thank you for watching the channel, AS H. Best to you in 2021! Good Gravy, Jack
I love the acidity of the tomato base, but then again, I drink pickle juice.
Rest is peace big man. Love your videos and personality.
Daddy Jack's sizzle. Nothing like it!!
Awesome videos Jack thanks so much get well
Cooking with what's available, no special shopping, luv it.
Such a personal man. They don’t makeem like that any more.
They sure don't. Everybody is so pretentious and fake, today. Just sad.
They still do, but it's getting rarer and rarer.
It take Alice time of effort getting through life breaking your way through you chosen career path,
Raising a good family and operating culinary business.
These will always turn you into a genuine tru person,
It takes alot,
God bless
He’s the best
Looks really good, will do this for the whole family. Stay healthy and best regards from germany! Always looking forward to see you videos.
No gangster stuff from Goodfellas! Ha! Keep it up, Jack! Need your blackening seasoning before Christmas to give as gifts!
Coming quick Bret, For Blackened Seasoning, Hats, T-shirts, CDs, check our web site,
daddyjacksnewlondon.com
Hi Jack and Lakisha, good to see you doing your thingJack and feeling well again! The Tuscan Spaghetti looks so good! I hope the old Mercedes is still running well for you! God bless you and the family.
Danny, Those old diesels run forever, have to replace a rear wheel bearing but I'd take it cross country in a heart beat! Thanks, for the kind words, Jack
Good to see you are back in action DaddyJack!!! This looks absolutely amazing!!!
This ain't Daddy Jack's cooking with the Blues - this is you cooking on an electric range at your house. Not the same - RIP Jack 5/11/21
I have so enjoyed yr channel during these times. You offer an escape with wonderful cooking. Thanks!!
Glad you enjoy it Ann! We need to keep our chin up, better times ahead. Jack
I had a friend once who used a razor blade to slice garlic so thin that it caramelised the moment it went in the pan.
Glad u are OK love u man
Glad your back Jack👍 Iv got a large 8 quart le creuset pot that’s my go to pot for most pot meals... love it
Thanks for share
Gracias por compartir
i loveeee spaghetti, love ur channel!✌️✌️✌️✌️💞💞💞💞💞💞🙋🏾♀️🙋🏾♀️🙋🏾♀️🙋🏾♀️🙋🏾♀️
sorry Jack..long time hiding and making music..be it all by my self.covid world...keep cooking and keep the blues alive...Canada loves you CHEF
Will do unger, much love to you and all of the great people in Canada!
Thinking about you Jack, you Legend.
Love your style Jack. Glad to see you got hooked up w some new cookware.
Much love from Utah.
Daddy Jack = 21st Century Justin Wilson!
Amazing and I love seeing the reflection of the guy in the background:) The only wish I would have is to be there eating it in Jesus holy name, AMEN Blessings to u Jack
That's very healthy! Wow!
When you start shooting Axel is hungry......SO AM I.... feed me Daddy Jack!
Another great recipe from a master chef!
Love the scene where Paulie shaves the Garlic in good fellows.
I bet you were glad to see axel when you got out of the hospital..nothing like a good dog 🐕 to bring the spirits up brotha...
Praying for ya...
It was mutual ET, I miss my pal, good to be back, Jack
Shout out to the lake! Camp Tecumseh, Bald Peak, Laconia and the Neck Road!
Looks great !
This is one of my favorite dishes, I love the use of all the vegetables.
Take it slow Jack, but I always look forward to your videos. Looking forward to the next.
Miss him alot.
Mmmmmm. I recently started eating more veggies. I’m gonna have to try this. I never had eggplant.
You're looking even better Jack!
Wow Jack. You put Flay and the rest of them to shame.
Thank you so much❤
As young culinary student. Love your style and recipes!
Learn from the best and strive for the best Kyle. Always give it 120% If you see something's not right fix don't ignore it. Even if it's minor, becomes habit. Best To You, Jack
Le crueset is the best cast iron in the world. Its all i use. Gotta be careful with your heat tho, they hold a lot of heat, easy to burn stuff.
Gonna try this one Jack. Peace and love from UK.
That buccatini is the resistance fosho
Looks like a great variation to spaghetti keep it up
A great mix of garden and sausage in your sauce sauce.I bet you could make a great chili in that luxury cooking vessel.
What an awesome dinner. You are the master
The camera girl Awesome !!!!!
Le Creust pronounced Lee Croo Zay, wonderful cast iron life time utensils. Nice to see you and of course Axel.👍
Boxers.. such amazing dogs almost as amazing as Gsps.
Another hit
Look up Larry Lawton on here. He did time and has a channel talking about his crimes and time spent in several different prisons. He talks about and even has a video where he shows how he made "Prison Pasta." He used a blade from a razor to slice his garlic. Pretty interesting stuff.
Great to see another vid. Withdrawals at bay for a while now 😁 Thank you Jack and Team
Lovely!
Wonderful recipe...I usually add bacon or porchutto to my pasta tho. Would love to cook with you. Take good care.🦩
Big Daddy Jack: You will live forever! RIP 😔
Cool! Looks very tasty! That looks a little like my leftover chili when I add pasta to it. I actually made a chicken casserole tonight in my Le Creuset braiser. They’re really good for softening veggies and making sauces and such. You just can’t beat cast iron, and enameled cast iron is so much more user friendly. The rest of their cookware is pretty good too, but their enameled cast iron is definitely top notch. Thanks for letting us into your home. 😊
Sounds like you do your share cooking Music, I love mine, heavy bugger though! Best, Jack
@@CookingWithTheBlues Oh yeah, Jack, I don't enjoy the weight. Those things will snap your wrist if you're not careful. ;o)
Hard to not like a fresh cucumber salad full of fresh garden vegetables. Pasta is good with almost everything...a utilitarian base for sure.
I'm getting the urge for some brick fired pizza however....well done please.
Axel is always there. He is just soooooo CUTE!!! ~ (Chuckle!!!!!!!!!!!!!!!!!!!!!!!)
Looks great Daddy Jack! Love your food and I love how you represent Alta Cucina our here in the beautiful CA Central Valley! Kudos on the Gugliemo reference in one of your past videos. They have awesome wine. I love the Sangiovese myself.
The best of all worlds in your parts. Laura and Gene at the winery have been so generous sending us some great wines and some estate vinegar and port. Amazing Master. Hope to do some cooking with them next year at the vineyard. All the best, Jack For Blackened Seasoning, Hats, T-shirts, CDs, check out our website, daddyjacksnewlondon.com
What a legend
keep waiting for you to run out off stuff too cook. this is a must and will cook. take care
Chris, I'll Never run out of recipes, cooking and food is so vast, there is no end Chris. The more you learn,you learn there is so much more to learn. Good Gravy! Jack For Blackened Seasoning, Hats, T-shirts, CDs, check our web site, daddyjacksnewlondon.com
ME and AXL was prepared to die for one small bite what you prepare MR JACK :)
great recipe :)
Looks so healthy.
That pasta looks amazing. Can’t wait to try this.
Get some of that pasta axel good boy . Love this pasta dish brother
Really delicious! Greetings from Spain
Looks like another fine Daddy Jack pasta dish! Thought I'd ask you how it is cooking on an electric stove instead of your usual 1,000,000 degrees burners at the restaurant?
😂 🔥
Hearing B laugh behind that camera makes me happy.
Y’all’s relationship is so cool man...
My 14yr old daughter and I am are always in the kitchen.
Did a nice last night.
Pork chops with jalapeño jelly and butter ✔️
Se7. Wow, That sounds mighty tasty, I may have to try that w/ some duck breast I have. Hot and sweet! . That was my lady LaKisha laughing in the background. We have fun in the kitchen. The Best, Jack. Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
Owe excuse me chef. They sound alike.
I well and I certainly suggested it! I think it would be lovely on duck. I really hope that turns into a video one day. Ima big fan & have been for years. Have a blessed day brotha.
@@se7encureton I will do it for sure, just have to find some pepper jelly. Maybe a breaded pork tenderloin? So glad you're cooking w/ your daughter, she will remember that time with you forever! I know I do, themes watching my Mother cook and the anticipation of a great meal to come! Good Gravy, Jack
Daddy jack I’m not sure on the breaded pork but I know you are. You’ve got the skill and the Knowledge my brother to make something in your mind as good as on the plate!!
Owe and god yes sir. Cooking is a soul thing.
I am Preaching to the choir but man it’s true.
Iv been cooking since I was a little little guy and so has my only child. We gotta keep it alive and learn them youngins that it isn’t just for Necessity. It’s art and damn fun.
Part of the reason I cook is part of the reason Iv been a musican for over 20 years. I bring ppl eMotion❕
It’s nice chatting with you sir. Truly is. I hope I can help bring something to the table for you.
👍
If I sharpened knife like him I would have no fingers.
Hey Jack, how many tomatoes did you end up adding in there and how long did you simmer? You're cooking style just blends so well with my interests, capability, and style of cooking. . Love the way you blend the pasta with a minimal of sauce over heat so it absorb the flavor, then add more for the final plating. I practice this technique in all pasta dishes I make thanks to your shared wisdom. As I've mentioned time and time again, your recipes always leave a wide range of different tweaks and possibilities if the viewers wants to go there. That's what makes your channel and thought in cooking so special and unique. Looking great these days. Looking forward to seeing you at Chaplin's in the near future.
Hi Guitarman, I guess as many as I had available on the tomatoes, really no set amount. I simmered it down withe the other vegetables to concentrate the flavor some. Let me know when you come this way, pretty much retired now, not sure the business will last, we're taking on water. The winter will finish off a lot of us but glad I'm at the age my friend.
@@CookingWithTheBlues Thanks Jack. If circumstances lead you to retirement it's well deserved I'm sure. A life time of great food and friends surrounding you during the course of your career. If I get up to the North East ( on my bucket list), I'll look you up. Keep these videos coming though.
I can smell that from here!!!
Great
In true Italian style. It's always about the Daughters :-)
Le Creuset are so heavy but they really cook!
The Blackening seasoning arrived today Jack, TY. Grilling the last rib eyes tomorrow and I'm going to try the spice out on those steaks. It sure passed the wet finger taste test with flying colors. I recommend anyone interested get to Daddy Jack's webpage and buy a bottle.
John, rub a little L&P on the steak first then the seasoning. grill and then put some fresh butter on top. Get some bread to sop up that great taste! Jack. Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
A Real Goodfellow 😂😂😂
I can smell it all the way here in Kentucky
I'm coming over with a new Viking gas range tomorrow morning!
That sounds like a great deal except I like my electric for home use, I slow cook at home not like at the restaurant
@@CookingWithTheBlues I can't blame you for that. Your range is a little easier to clean as well! :)
Mister Green Onions. lol
🍽️🍷🦉❄️🇨🇦❣️
Wow wikked pot.
HI AXEL!
Great filming.
This looks Amazing. I'm beginning to grow my own herbs and stick mostly vegetarian. look forward to Jack Daddys records ❄️🦉❄️
Grow your own is the best , cd available @ daddyjacksnewlondon.com
Poor Daddy Jack, never could get a camera man/woman to focus on the food, not him.