Spaghetti Tuscany
Vložit
- čas přidán 27. 10. 2020
- Become a Member of “Cooking With The Blues” www.patreon.com/cookingwithth...
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
SUBSCRIBE and never miss another video! - Zábava
Rest In Peace big fella. Never met a stranger and I can’t imagine the loss for all the folks who crossed your path. These videos are a tremendous legacy.
Great to see your home cooking, sending you and team Axil hugs!
Glad you are better jack 😊
Our hero " Daddy" Jack Chaplin, just to watch & " listen " to him/ his cooking, is music to/ for the soul!
Hey Jack, first time commenting after years of watching:
Hope you recover fast. May God bless you. I have learned so much from your videos.
Thank you for the well wishes and Thank you for watching the channel Ryan! Stay well, Stay blessed - Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
Mister Chaplin, I was encouraged with your teaching of Spaghetti and made a simple style. Next day went for 3-4 hour walk fast run with guitar in hand. Thank you! William
Proper chef doing Proper cooking Excellent.
Good to see you back, sir, get well and healthy. I could get face down in that pasta in a heartbeat. Nothing beats veggies fresh out of the garden
Just make sure you come uo for air Richard! For Blackened Seasoning, Hats, T-shirts, CDs, check out our website
www.daddyjacksnewlondon.com
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
Beautifully created...love summer!
My mouth is watering...boy does that look good!!!! Thank u Jack❤️
Nice to see you Jack, you made my night!
My favorite cooking show at home!
Thank you for staying tuned, Conrad!
Peace and Stay Well, Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
Classy Gentleman are Thee. I enjoy your Video's. The food looks fantastic and you have such a great attitude while cooking. Your very humble about you God given talent. Thank You for Sharing your knowledge. 🍃🌎🕊.
Glad you like them Sue!
You guys are awesome
Love it! You’re the best!
What’s up Jack! Another great video my man great healthy delicious recipe! Bon appetit!
Looks really good!
Axle was such a patient puppy, really hope that he got a bowl of spaghetti after you got done making the video!
Not quite a bowl but enough Tom. I hook my boy up each and everyday! Good Holidays, Jack. For Blackened Seasoning, Hats, T-shirts, CDs, check out our website
www.daddyjacksnewlondon.com
Become a Member Of "Cooking With The Blues"
Glad to see you back Daddy Jack. Hope your feeling well.
Jack, I use to make Cornish hens fast in the oven years ago. Think I just season and put on rack in oven with foil. I don’t have much energy being on 8 liters of oxygen but would like to make some.
Brett, Back in the day Cornish hens were on every menu! I love them stuffed with a wild rice bread stuffing. Only problem it take a couple to fill me up! I use to love them split, marinated and charcoal grilled! Sorry to hear about your health issues and need for oxygen! Blessings to you, Jack
Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
I love the boxer.
Love seeing them green onions i put them on everything now. Love the way you cook your pasta. Godbless brother
I ordered his blackened seasoning and I can't wait to get it. Rip daddy Jack
the prison stuff in goodfellas never happened, Micheal Franzese confirmed it, he is a former capo in the columbo crime family and son of sonny franzese who was an underboss of the columbo family. pretty reliable source i think.
Great chef, great food..............homecooking spaghetti Tuscany.
this man could cook not fancy just flavour
hey man love your cookin' !
You must be easy pleased?
Looks delicious 😋
love u..Chef....Amen.yesss..
Rip 🙏jack
I miss you Jack. Miss you a lot.
Ma ma mia!!! 🤗😛😍🍝 Looking great Jack!!! ✌🏾🇨🇦
I love these vids
God bless Florida Keys Mike, Always Good Stuff!
Stay Healty chef. Best regards from the Netherlands
Thank You Albert, feeling better each day. Best To You and Your great country, more civilized than things going on here in the US, Happy Holidays, Jack
Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
@@chaplinsrestaurant Thx jack for your reaction. I hope that you will have a good recovery . Wish you also the best en stauy healthy. Keep on cooking....you are a great Chef. Regards Albert
Hope your feeling much better. ♥️
Better each day, thank you Robert
Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
Jacks a cool cat. I’m not sure what it is... but I just just like the guy.
Thanks Sunny, Good Holidays, Jack
Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
@@chaplinsrestaurant thanks Jack, same to you 😊😊😊
Luv. u man God Bless u
TOU DONT KNOW LE CRUSET????" MY KITCHEN IS FULL OF IT
Beautiful cookware! I've got a couple of 'em too.
10 out of 10 again jack
Nice one Chef!
Wow le creuset big buck cookin..most of us can only afford lodge which works very well too..
I agree but my sister gave me that beauty George. Take it when you can get it, Jack Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
As long as you have been cooking, you know darn well, it’s cruseheheh , just want us common folk to feel less intimidated. ❤️ from Idaho.
No Ursula, jI just got it from my sister and I still can't pronounce it! I have a Cruisinel Cast Iron skillet, I get mixed up with that one too. Happy Holidays, Jack
Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
Chaplin's Classics , you are sweet ! Happy Holidays to you and stay well ❤️.
Que delicia de pasta con esos dos ingredientes diferentes como el calabacín y la berenjena. Saludos.
same knife luv it
My go to for years, just like a good pillow Marc, keeping for years! Jack. Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
@@chaplinsrestaurant Is it a #7 blade? what brand. I use cold steel camping knives super sharp and low cost. Made the Marinara was awesome never used thyme and tarogan also used wbite wine and mushrooms. Awesome your my go to mentor
Jack. You look like you lost some weight. Good for you man.
Hey Daddy Jack,where can I pick up some of that olive oil you are using...I can't seem to find it online?Thanks
From Stanislaus Andy, California. Not sure they sell retail? Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
@@chaplinsrestaurant Ya I sent them an email and asked them and that was a special gift just for their customers like you...But they encouraged me to try there regular olive oil which I will.I ordered that Orsini sausage too by the way,man that stuff is the best!!Merry Christmas my man!!
Jethro here is trying to “cipher” how Jack is doing - there was a hint in a previous video he was having some surgery - hopefully he’s on the mend - God Bless🙏
Doing Good Jed. Had heart surgery last month and back to feeling good. Thanks for asking, Jack
Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
That’s definitely a wax pepper lol
Those are very expensive pots.
I noticed you cooked your pasta in a small pan and not lots of water.
no butter? can't believe it...
Did u really have to put green onions on that
Always, that's why the call me "The Italian Scallion" Jack. Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
3 people lack tastebuds,...
Think this food your cooking from home just better awsome f lost for words. injoy watching more. get the camra gal in your vids more.
Thanks so much Chris, I'll have to get LaKisha to do a recipe herself. Jack. Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
Hes Black partner on the Camera.
first
That will cure the Chyna Rona for sure...much love to you and yours from Ohio...can we get a pizza video from the beautiful L? ❤️🌈👍