I love going back and watching these older videos. My family likes it too because I actually work at doing these dishes for them. Thank you for the work you guys do to bring these into my home.
That is awesome that you are cooking some of my recipes for your family, makes doing them all worth whiile Jeff. Blessings and stay Well, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
Your comments here about this man being a legend just goes to show us that you three must’ve been out behind the lunch room wackin the shit out of Skippy playing Stump Poker on the day the teacher explained what a legend was.
Just started watching the Legend he is amazing love him I miss cooking my kids allways say cook this or that I am limited to what I can do are fa love uv homemade chilli wild meat
Hey Jack, I rarely comment, but I do watch all of your videos. You Rock bro!!! Thank you for showing us how it's done in a true working environment. It is much appreciated!! Keep up the great videos and I wish you much success!!!
I'm enjoying this mans work. He has done this for so long its 2nd nature. Moves around that stove like a ballerina. Would love to eat at his restaurant. I hope he gets a cooking show on cable or regular TV it would be a hit!
His show was by far my favorite cooking show. Because he did this for a living. There's no fancy competition, no crazy ingredients you can only get in the Himalayan foot hills of India. Just good quality cooking. I'm going to miss him.
I have been watching his videos for a long time. It is almost like being back home with my family, listening to all his recipes. Would be great to pay a visit to his restaurant if the family is keeping it running.
Ron Richo isn’t it, right off the cuff many times and that makes him inspiring. Most people can follow a recipe (if they really tried) but capturing real flavoring is the art that real chefs possess. He’s never status quo, he does what is going to taste. From his fanfare both online here and at the restaurant,, he’s definitely found his niche in life. Look forward to eating there.
I just can't get enough of watching you cook Mr.Chaplen you have motivated me to heat up my skillets, I now have new recipes to try thanks to you and because of that I told my wife to sit back and kick her shoes off cause dinner's on me!!!!!! Thanks for the new ideas.
I really appreciate good people.This man is good people. Good heart .Funny at times too. Just might make it up there to meet him someday on my way to Maine.
Hey, Daddy Jack, once again you out did yourself with your Stuff Pork chops...you are a cook's cook...you inspire all of us to cook super great food.. you are our mentor...thank you..and God Bless...
I look at is videos, and its just amazing how much of a great cook he is, going to have to make a trip to his restaurant after the holidays, Merry Christmas and have a great holiday
my wife and i swap off Sunday nights. She cooks one and I cook one. I’ve been stealing Jacks recipes and they are amazing! She’s always loving them! We are competitive so she’s like wtf you just all up and start killing it in the kitchen? Lol she had no clue until I showed her his channel. Thanks jack!
I just made shake and baked pork chops for the family...then I watch this ...that looked absolutely amazing!!! Thanks for the new recipe ...merry Christmas from Canada !!!!
Thank you, Bobby. It’s been tough, but through it all, we are blessed to have these cherished memories. Thank you for watching the channel. With appreciation, - The Cooking with the Blues Family
eh im an aspiring home chef and your the first person ive seen on here that shows real cooking, like your cooking for your family instead of cooking for the camera if that makes sense definitely got a subscriber, good work!
Philip Sandercock I get offering advice but why insult? Many many people love watching this videos, do NOT have the complaints you have, were here to see him cook end enjoy the video. You promoting people you like well that’s great but not carried on the back of an insult, it’s s waste of time and comments.
Daniel Clark as someone who grew up on he grounds of the CIA, who’s eaten the food of master chef Ferdinand Metz(and many times, former long time president of the CIA) the more exquisite the food, the more I detested it. Even today I wouldn’t pay to eat at Escoffier restaurant (now called The Bocuse) at the cia if the meal was free. They can take their foams and gizzard confit and sell it to those with such exquisite palates, I want food with substance and flavor.
Jdub jsjs my wife and i swap off Sunday nights. She cooks one and I cook one. I’ve been stealing Jacks recipes and they are amazing! She’s always loving them! We are competitive so she’s like wtf you just all up and start killing it in the kitchen? Lol she had no clue until I showed her his channel. Thanks jack!
I enjoy watching you work. My only experience in cooking is flipping hamburgers when I was 17 years old. Burgers, fries, deep fried chicken, shrimp. The most interesting part was when the fryer guy would stuff the CRISCO into the fryer and watch it heat up. One thing I do recall is how greasy the floor was. We didn't walk behind the griddle, we scooted on the floor grease. It was fun. KEEP ON KEEPING ON
I am a Professional Chef and I must say I enjoy watching your shows here on CZcams. You explain the dishes very well and show real Passion for your Craft. Keep up the good work and give Bob a pay rise !!
I'd trust Jack's hygienic practices any day over some flunky in a McDonald's. His stove top is at flame thrower level...bacteria doesn't stand a chance
After handling any meat should wash hands cuz it gets on everything you touch pan handles veggie cutting board, all the things cross contaminate and it's not a clean look at all !!
So true,I'm Cajun born and raised, near Lafayette,Louisiana, it is "gratin or cracklings ". Also I love watching you and your videos, I would love to cook with you some real Cajun food,not Creole- that's New Orleans. You are teaching me other cultures' recipes,I would love to cook Gumbo, ettoufee and sauce piquant. Please keep your videos coming. I enjoy them so very much. Thanks!!
Wowwww ! Im speechless .... newly subscribed to the channel and brother this is seriously a cooking channel . Thanks for taking the time to make the videos im gonna make these chops for my family this weekend 😎 perfect for fathersday
Welcome aboard Keith, we set sail at 1100 hours! Glad you like the videos, Best, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
Pork Fat rules David. Think I licked the plate! Can't beat the natural flavor! Good Gravy, Jack Become A Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
I'll take that compliment to Tom Terrific. Not sure he can get it past Kansas City though! Those stuffed chops were the bomb, I need to make those again soon, Jack
9:43 Amen😇 I love all your hard work you show us my man. God bless you and the passion you have and for putting it on CZcams to show us what good cooking is all about. Much love my friend. 👍
This being Christmas time, it's nice to see a man who is like an old friend. He is sorely missed even by those who never met him.
Thank you for your time on this planet Maestro! R.I.P
R.I.P. Jack, you were truly unique and so much fun to watch and learn from. 🙏
Sorry about the cut and taste shot, I did the cut and taste this time. This was my dinner and I can assure everyone it was great! Bob
chaplinsrestaurant looks bomb!!! Good job my brotha from anotha motha! Love your videos and your recipes I’ve copied several things from you!
You're lying!
This guy is soooo gross, who the are the nuts that eat the
That shit that, convicts?
Jack asked how's that look? It looks like shit Jack. If fed that shit to my dog I'd be afraid he may try to bite me.
@@andrekarteron6376 look how black the rendered fat oil is lol. I'm appalled
I love going back and watching these older videos. My family likes it too because I actually work at doing these dishes for them. Thank you for the work you guys do to bring these into my home.
That is awesome that you are cooking some of my recipes for your family, makes doing them all worth whiile Jeff. Blessings and stay Well, Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues?fan_landing=true
You lost me at "closely trim the fat off," but quickly regained me with "we're gonna use this fat in the stuffing." You're doing God's work.
I have just discovered the big fella...what a legend!
He’s awesome. Knows everything!!! Can’t wait to visit. Where is New London?
@@easylistening1377 Super late response, but New London is in Connecticut.
Your comments here about this man being a legend just goes to show us that you three must’ve been out behind the lunch room wackin the shit out of Skippy playing Stump Poker on the day the teacher explained what a legend was.
Just started watching the Legend he is amazing love him I miss cooking my kids allways say cook this or that I am limited to what I can do are fa love uv homemade chilli wild meat
Stil watching all his videos, thank you to his daughters for allowing us all to keep learning his recipes,
Hey Jack, I rarely comment, but I do watch all of your videos. You Rock bro!!! Thank you for showing us how it's done in a true working environment. It is much appreciated!! Keep up the great videos and I wish you much success!!!
We lost Daddy Jack Chaplin earlier this month. Great guy spectacular cook.
@Anthony Galloni His official Facebook page revealed it, along with his Obituary.
@@johncoleman4689 A very sad day.
Yoo I watch all your videos T-Roy love your content
X
I'm enjoying this mans work. He has done this for so long its 2nd nature. Moves around that stove like a ballerina. Would love to eat at his restaurant. I hope he gets a cooking show on cable or regular TV it would be a hit!
His show was by far my favorite cooking show. Because he did this for a living. There's no fancy competition, no crazy ingredients you can only get in the Himalayan foot hills of India. Just good quality cooking. I'm going to miss him.
Rest In Peace Jack, you were an awesome chef
Good riddance to Fatty.
love papa jack`s cooking.........wonderful
I have been watching his videos for a long time. It is almost like being back home with my family, listening to all his recipes. Would be great to pay a visit to his restaurant if the family is keeping it running.
I love how he throws a skillet like 15% on the flame and somehow it still cooks evenly.
Miss ya Daddy Jack,, God broke the mold with you Brother!!❤️
How could Daddy Jack be afraid of horses when he's been riding the range for all these years? Our whole family loves your dishes. Thank you.
His other/new channel Cooking with the blues
You're a country boy at heart. We can tell you love comfort food. Thank you for sharing these great recipes. You make them look easy and delicious.
This guy is MY kind of cook. Great recipe. Thanks.
Ron Richo isn’t it, right off the cuff many times and that makes him inspiring. Most people can follow a recipe (if they really tried) but capturing real flavoring is the art that real chefs possess. He’s never status quo, he does what is going to taste. From his fanfare both online here and at the restaurant,, he’s definitely found his niche in life. Look forward to eating there.
I just can't get enough of watching you cook Mr.Chaplen you have motivated me to heat up my skillets, I now have new recipes to try thanks to you and because of that I told my wife to sit back and kick her shoes off cause dinner's on me!!!!!! Thanks for the new ideas.
I miss daddy jack alot ! What a great human being he was !!🙏🙏RIP buddy !!!
I keep coming back,,,, Jack was such an influence and we all miss his unique charm and way of cooking! This looks like a meal fit for a KING!
Ohhh shit! I'm making this tonight! Thanks for the recipe boss! 22 people have no tastebuds.
I really appreciate good people.This man is good people. Good heart .Funny at times too.
Just might make it up there to meet him someday on my way to Maine.
Love the real cooking!
Now that's a stuffed pork chop! Thumbs up my friend. Please keep the videos coming!
That looks wonderful. Thank you for sharing!
Jack got the nicest burners in the business, RIP
That's a great stuffed pork chop recipe! Thank you Jack!
Awesome videos and thanks for your taking the time in showing us these great recipes .. Much appreciated my friend. !!!!
Still watching your vids for inspiration! RIP!
Thank You Jack and Bob! My Wife loves my cooking, Now that I have gotten AWESOME Training from You!
love the passion for your cooking!
Fantastic recipe! Love how you cook
Hey, Daddy Jack, once again you out did yourself with your Stuff Pork chops...you are a cook's cook...you inspire all of us to cook super great food..
you are our mentor...thank you..and God Bless...
i made a recipe for stuffed pork chops today, but did not know how to work with the chops. so i came here and am glad i did. thanks, man.
Made this tonight. So good! Thanks Mr.Chaplin for the continued culinary inspiration!
I look at is videos, and its just amazing how much of a great cook he is, going to have to make a trip to his restaurant after the holidays, Merry Christmas and have a great holiday
Binge watching after your passing my good man. RIP...
my wife and i swap off Sunday nights. She cooks one and I cook one. I’ve been stealing Jacks recipes and they are amazing! She’s always loving them! We are competitive so she’s like wtf you just all up and start killing it in the kitchen? Lol she had no clue until I showed her his channel. Thanks jack!
Looks a amazing...Ive been looking for a pork chop stuffing
.
You, chef, are a master! So refreshing to watch such a natural in the kitchen. Thoroughly enjoying watching your demonstrations!
Jack, YOU are the Mozart of the kitchen, I swear every time I follow your recipes I have phenomenal success.
More like the Mozart of Cross contamination
I like watching this guy cook.
He lives on in our kitchens. RIP
love the way you cook and the food looks really good :) need to try some of your recipes
That's the real deal right there, Jack. RIP my friend.
Dinner tonight. "Get in there Bob" Great group
''Rewatch'' ......
.will always be an absolute legend‼️®™️
daddy jack the ultimate protégé❗️🙏🙏
Real chef right here. Love our vids brother.
R U kidding me? WOW!!! Damn. That is just amazing. Thanks for making this. Thumbs up
This guy is the best Chef on the net, bravo Daddy Jack! This is my kind of Chef right here. God bless you sir, these videos are excellent.
StuFFed Pork Chops one of my favorite and my Family's, their eyes say wow when they take that first cut.. Great Job CheF!!
I just made shake and baked pork chops for the family...then I watch this ...that looked absolutely amazing!!! Thanks for the new recipe ...merry Christmas from Canada !!!!
Shake n Bake go... Real proper like...
I cooked this tonight and it was amazing, I will be saving this one. Thanks
One of my favorites Brad!
Nothing better then old childhood friends popping-in. Guy's are like rocking-chairs which go way back.
For sure John or an Old Pair Of
slippers!
nice clean kitchen you got there
you are the best Jack and you have personality to boot
I'm just sad he went to the great kitchen in heaven. We'll miss him so much. Condolences to his wonderful family.
Aloha Peace
Thank you, Bobby. It’s been tough, but through it all, we are blessed to have these cherished memories. Thank you for watching the channel.
With appreciation,
- The Cooking with the Blues Family
freaking amazing you made my family hungryyyy
Oh yeah....I will definitely try this...can't wait!!
eh im an aspiring home chef and your the first person ive seen on here that shows real cooking, like your cooking for your family instead of cooking for the camera if that makes sense definitely got a subscriber, good work!
Philip Sandercock I get offering advice but why insult? Many many people love watching this videos, do NOT have the complaints you have, were here to see him cook end enjoy the video. You promoting people you like well that’s great but not carried on the back of an insult, it’s s waste of time and comments.
Daniel Clark as someone who grew up on he grounds of the CIA, who’s eaten the food of master chef Ferdinand Metz(and many times, former long time president of the CIA) the more exquisite the food, the more I detested it. Even today I wouldn’t pay to eat at Escoffier restaurant (now called The Bocuse) at the cia if the meal was free. They can take their foams and gizzard confit and sell it to those with such exquisite palates, I want food with substance and flavor.
@@kaidosbuddyagaindoberman9119
Would you address the issue of cross contamination? Ive seen this man's vids and never heard a peep about it!
@@samsquanchoverland You learn em Won Hung learn em good!! I tole him in another vid with a last name like cock, I would not throw cooking stones!!!
dsimon33871 you’ve never heard a peep about it? That’s all these pussies talk about
This guy has some bomb recipes, cant wait to try my hand at some of these
Jdub jsjs my wife and i swap off Sunday nights. She cooks one and I cook one. I’ve been stealing Jacks recipes and they are amazing! She’s always loving them! We are competitive so she’s like wtf you just all up and start killing it in the kitchen? Lol she had no clue until I showed her his channel. Thanks jack!
Looks so delicious thanks so much for sharing
Looks excellent !!! Great job
Best cooking show ever. It really is.
I came back to this one, this meal has to be at the top
Or the I WANT list. amazing
Found out the big man passed cooking with the blues good man RIP
when you plated that up with the mashed potatoes i got goosebumps, thats one tasty looking man sized pork chop
making mine right now it's in the oven
thanks Jack for the inspiration
The dish came out delectable.
One of the best I've ever cooked.
A shout out to Johnson & Wales Culinary Division '90
Thanks again Jack
I just found your channel and I love it.We will be down to see you soon!Keep it up.
I enjoy watching you work. My only experience in cooking is flipping hamburgers when I was 17 years old. Burgers, fries, deep fried chicken, shrimp. The most interesting part was when the fryer guy would stuff the CRISCO into the fryer and watch it heat up. One thing I do recall is how greasy the floor was. We didn't walk behind the griddle, we scooted on the floor grease. It was fun. KEEP ON KEEPING ON
I am a Professional Chef and I must say I enjoy watching your shows here on CZcams. You explain the dishes very well and show real Passion for your Craft. Keep up the good work and give Bob a pay rise !!
Your not gonna complain about hygiene??? Cool.
I am interested in what hes cooking rather than looking at the hygiene side.
@@johndavis9163 same here sir. The recipes are delicious. imo. Peace...
@@johndavis9163 than you're definitely not a professional cook. And if you are its at McDonalds
I'd trust Jack's hygienic practices any day over some flunky in a McDonald's. His stove top is at flame thrower level...bacteria doesn't stand a chance
You're condoning cross contamination?? And burnt fatty oil yea ok lol
Really? You see that floor pick up, "NO hand wash"just keep on trucking? I be worked with lots of chefs and most are NASTY..
Yeah....he still touches food after the cook!
g berry what’s wrong with using the fat as oil?
After handling any meat should wash hands cuz it gets on everything you touch pan handles veggie cutting board, all the things cross contaminate and it's not a clean look at all !!
Great recipe Chef!
Looks amazing
great recipe... I hope to try it someday... Peace..
So true,I'm Cajun born and raised, near Lafayette,Louisiana, it is "gratin or cracklings ". Also I love watching you and your videos, I would love to cook with you some real Cajun food,not Creole- that's New Orleans. You are teaching me other cultures' recipes,I would love to cook Gumbo, ettoufee and sauce piquant. Please keep your videos coming. I enjoy them so very much. Thanks!!
Lisa, I've never hand much Cajun food, but I live on a street that's called Lafayette St. in Aberdeen WA. LOL
Love this man
Solid. Much respect
Wowwww ! Im speechless .... newly subscribed to the channel and brother this is seriously a cooking channel . Thanks for taking the time to make the videos im gonna make these chops for my family this weekend 😎 perfect for fathersday
Welcome aboard Keith, we set sail at 1100 hours! Glad you like the videos, Best, Jack Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
your whole kitchen has roar pork everywhere
Very nice looking meal Jack.
I enjoy all your videos so please keep it up.
What a great chef
Wow! Jack this one looks so delicious at the end. This must taste so heavenly. Thanks!
Pork Fat rules David. Think I licked the plate! Can't beat the natural flavor! Good Gravy, Jack
Become A Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
Chaplin is the GOAT at cooking. Like TB12 is as a QB.
I'll take that compliment to Tom Terrific. Not sure he can get it past Kansas City though! Those stuffed chops were the bomb, I need to make those again soon, Jack
This guy is a national treasure
Omg. can't wait to make this. you are my cooking Obi Wan Kenobi.
Miss you Daddy Jack!!
My mouth is watering!
Love your videos!
Looks very good
"Oh Yuuuumeeee That lookes sooo Good!!!!!!
I’m doing this recipe this weekend jack. Also gonna order your blackened spice as well!
That is an awesome dish Mike, my customers loved it. I could go for one for breakfast right now! Jack
Chaplin's Classics i love how don’t waste anything. Your teaching me all sorts of cooking tricks thanks so much!
I bought the blackened seasoning and it's awesome. I think I might buy more for gifts
Thanks for all the videos! Wish you were in South Jersey ! ha
Miss you Jack!
Keep posting love the videos !
Looked really good !
I need a friend like YOU Mr!
9:43 Amen😇 I love all your hard work you show us my man. God bless you and the passion you have and for putting it on CZcams to show us what good cooking is all about. Much love my friend. 👍