Wow this is awesome for my iced teas! Love your channel with simple and amazing recipes. I'm wondering if you can make a coconut syrup. I think that'll be perfect for summer that's coming
Among Americans this is sometimes called an "Arnold Palmer" chicfila in America calls this a "sunjoy" because Arnold Palmers are trademarked I believe.
Riza, thank you for the great ideas and recipes! However, your description did not have the recipe for Lemon Tea. I saw that you used brewed Earl Grey tea. I expect that I’ll love the flavors of Lemon Tea because I love Earl Grey! Where can I find the recipe for Lemon Tea, please? I want to add it to my recipe collection. Thank you for such informative and engaging videos. I just subscribed.
I love Earl Grey too! It really is up to you. With my lemon syrup I put 1.5oz for a 16oz cup. The tea should be about 5oz. This is the proportion that I use. I keep a bottle of lemon syrup for my tea or simply for a lemon soda or a lemon mint soda :-)
Hello, the syrup thickens when it cools down. I usually boil only once after adding the sugar to avoid further unnecessary evaporation or potential crystallisation...my style :-)
@@rizasri oh totally, I suggest checking it out though it really changes the flavor to simmer it after being made. Also no heat you can just cover the peels in sugar and macerate it. Macerated and simmered it takes on a very rich and full lemon flavor. I’m sure yours is great just suggestions for you to try!
Works. Made 700ml of powerful syrup from 11 lemons. It will yield almost limitless amounts of lemonade.
I do this at home for my lemon juice too :-)
Lemon always makes me feel refreshed. Esp calamansi here locally in the Philippines. Thanks for the video tutorial Ms.Riza 😊
My pleasure 😊
Wow this is awesome for my iced teas! Love your channel with simple and amazing recipes. I'm wondering if you can make a coconut syrup. I think that'll be perfect for summer that's coming
Coconut syrup! My next series will be focusing on coconut flavours. Stay tuned!
I'll definitely stay tuned! Can't wait
Fresh calamansi is hard to find in U.S. Usually, I make syrup with limes and lemons separately. Thanks for your take on lemon syrup
Good job
Great!!! Always love ur syrups!
Thank you so much for this simple recipe!! My intention is to do my water kefir 2nd fermentation using it.
Hugs from Brazil!!!💕
I didn't know that tea and lemon is a nice pair. I'm gonna try this with my lipton tea 😍😊 we love lemon juice especially in the summer!
Oh, where are you from? Lemon tea is very popular in my part of the world :-)
Among Americans this is sometimes called an "Arnold Palmer" chicfila in America calls this a "sunjoy" because Arnold Palmers are trademarked I believe.
thank you
Thank you po for sharing your knowledge 😍
You're welcome 😊
Thanks Chef!!
My pleasure!!
is that "Redbone" playing in the background?
Thank you
You're welcome
Thank you kababayan 😍
1st!! WOW!! nice receipe for business😍😍
Thanks a lot 😊
Riza, thank you for the great ideas and recipes! However, your description did not have the recipe for Lemon Tea. I saw that you used brewed Earl Grey tea. I expect that I’ll love the flavors of Lemon Tea because I love Earl Grey! Where can I find the recipe for Lemon Tea, please? I want to add it to my recipe collection. Thank you for such informative and engaging videos. I just subscribed.
I love Earl Grey too! It really is up to you. With my lemon syrup I put 1.5oz for a 16oz cup. The tea should be about 5oz. This is the proportion that I use. I keep a bottle of lemon syrup for my tea or simply for a lemon soda or a lemon mint soda :-)
How many days can we store it?
Can we boil lemon skin or calamansi instead of lime? Thank you!
Yes you can
I love your utube chanel☺👍👍👍👍
Awww, thanks for letting me know :-)
Do lemon and kalamansi will taste the same?
to prolong the shelf life can i also boil the lemon juice with the sugar ?
Yes :-)
Nice one ms. Chao. Can you make a drink made for lemon❤😃
#comingsoon! like tomorrow? :-)
Can i ask for shelf life?
Hi Ms Riza how about hot lemonade what should be the measurement? Or hot lemon tea?
czcams.com/video/rJOcDB-x63o/video.html
Hi! Can I use lemon peel in creating syrup? Sometimes it tastes bitter
I would not do it myself but you can surely try.
I'm diabetic what is a good substitute for white sugar to make this lemon syrup? Thank you
Stevia comes to mind. Honey diluted with hot water also works.
@@rizasri Thank you much God bless you and Thank you for sharing your knowledge to us💜💜💜
hi. i just made my lemonade syrup. how do i turn the syrup into lemonade drink?
Just add to either water or soda :-) czcams.com/video/NE740uwptvA/video.html
where did you get that nice bottle ???
These are from Thailand
how to make lemon and honey syrup?
Similar but just add the honey at the end.
Hi can you make peach syrup
Sure, will include in my lineup :-)
Riza ,can I use jaggery syrup instead of sugar
Hello, if it makes sense to you and it can be converted to liquid it should be fine? I have not tried it at all. :-)
Hello, is your
I’d suggest further double boiling the end mixture, too watery
Hello, the syrup thickens when it cools down. I usually boil only once after adding the sugar to avoid further unnecessary evaporation or potential crystallisation...my style :-)
@@rizasri oh totally, I suggest checking it out though it really changes the flavor to simmer it after being made. Also no heat you can just cover the peels in sugar and macerate it. Macerated and simmered it takes on a very rich and full lemon flavor. I’m sure yours is great just suggestions for you to try!
@@nobodyinnoutdoors Amazing! will definitely give it a try! Many thanks. I love comments like yours. See you around my channel! :-)
Good job