How to Clean and Cook Large 'Cherrystone' Clams | Tanny Cooks

I love seafood and Cherrystone clams are one of my favorite items to cook and eat!
#seafood #seafoodrecipe #seafoodboil #clams #clamrecipe #cherrystone #cookwithme #easyrecipe #easyrecipes
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[@johnengland8619]

Thank you, I am just learning

[@hairwegoagain8740]

This is one of the best...to the point tutorials I've seen in a while!! Thank you!!

[@zflynn2]

I always find cherrystone clams taste best sashimi (raw) style. They taste as fresh as the ocean water they come from. I always get them from fishers off the New England coast where the water is coldest.

[@TannyCooks]

I agree. I love sashimi in general though!

[@frankmacleod2565]

Wow that looks good. I've cooked a lot of clams. Gonna have to try this

[@sharonanderson6926]

Looks so Delicious!

[@TannyCooks]

Thanks!

[@cookingwithauntieval6147]

Hey Tanny I’ve never had clams before, but you make them worth trying. Thanks for sharing.🤗😉

[@TannyCooks]

Awesome! I think you will like them.

[@frankmacleod2565]

Old Bay, always. Excellent video

[@Ritanarecipes]

Hi Tanny, this clam recipe is delicious. I need to try them because I haven't yet.

[@jwillar6173]

Huh?

[@AgoristsAxioms]

you get the water w/ seasoning hot before adding the clams to cook on medium heat? you dont heat the water while the clams are added, right? thanks in advance!

[@matts.8849]

Its an Oyster knife

[@tuckercassell6970]

Never heard of anyone purging clams- you ruined them and the salt water is flavor. Same thing with crayfish

[@ageless_linda9590]

You must’ve never had quahogs before, it shows