Video

Watched it 18 times to follow the recipe

I’m new here. I will definitely be using your recipes. Thank you for sharing.

The fat the best part

Uhm no

Yessirrrr this is real baked Mac n cheese

Its an Oyster knife

I love the way you clean them before getting to the cooking. We do that too to get all the gunk out. As to the little hairs on them we cinch our. We turn on the stove element and press the parts that have the hair against the hot element🤣

This that Real 😮‍💨😮‍💨 Mac n cheese if yu from the hood this is how it’s post to be idc what nobody say

Incredible! This is the BEST way to make mac and cheese and is exactly what I was looking for. Don't get me wrong, a roux is a cool and all, and it's definitely trending, but if you want real ol' school, delicious mac...that ain't it. THIS is it.

Would it be fine if I use 1 can of evaporated milk, we forgot to get 2 🤦🏽‍♀️

Girl you do too much explaining yourself 😂😂😂...girl f these ppl. But this looks delicious and the EXACT texture I like my mac and cheese

Girl u ate that up an left no crumbs i luv it❤

Never seen anybody explain everything so thoroughly. Tysm for sharing your knowledge ❤

I hate cheese sauces mac lmbo

Best way I've seen. Thanks!

It looks so good and beautiful, salute

I knew you can cook when you throw onions in there

I watched several methods regarding quick corn shucking. With most of the others, you had to so some type of cooking. Your technique is exactly what I was seeking. Thank you and bless you for sharing!

The squares tho

Thank you sis! My very sweet neighbor keep bringing me corn like this, but im from the city and i usually just buy my corn already shucked. I love my new neighbors tho!!!❤❤❤

My inner Fatboy could get a spoon and get to work 😂

So you get (6) pieces of ribs for roughly $8 for one pack. That’s pretty good considering all the high prices.

She didn’t grate the cheese, she or me cut the cheese into tiny cubes

extra sharp cheese as well

My mother used carnation milk only

My mother didn’t make a cheese sauce either 🙌🏾🙌🏾🙌🏾

Girl…I thought you was going to show us a trick. That’s the regular way to do it 🙄

Marinate with all those ingredients plus a pear in the blender the pear with make it tender.

Can this be made ahead of time? If so, would you bake and reheat or just assemble then cook when ready?

Tanny, well done. 👏🏼👏🏼

I love southern potato salad

❤recipe please

Yes this is what I was looking for. My only difference is we cut our cheese in blocks not shredded.

Great beat to beat my eggs with😅

This was welllllllll done this is how it’s suppose to look ❤

That looks DELICIOUS 😋😋😋❤

Hi Tanny, hope you can see this comment. Could I prep this a day ahead and then bake it on the 2nd day?

I clicked out of the video once she washed her chicken. YOU FONT HAVE TO WASH CHICKEN if you cook it completely. It’s all theatre and you’re spreading bacteria all over your sick and surrounding area.

I've never seen that much food at a baby shower!

Not so famous I’d say, never heard of this person or their eggs

Yum

Very simple. Just what I need.. thank you! Will be trying tomorrow. So glad u didn’t use milk and bread crumbs

This what I need N my life lord

I normally put the one jar of grape jelly and two jars of chili sauce and it come out so good.

How about in the air fryer? Will it turn out as well as in the oven?

$160 for 1 & a half pound of crab legs. She better go introduce herself to Ronnie from Swamp People lol

yea this the 1 right here,

if you was born '93 then this is how mac supposed to look growing up for us lol

This is the only way I know how to make Mac and cheese!❤

Tanny, I like your disposition and the manner in which you explain things. I am so happy that you chose beef ribs, a much healthier choice and I could not believe how tender and fall of the bone they were. Seems that you are an excellent cook. Thank you very much.