Myron's Canned Peach Marinated Chops - Fast Cook

Check out this delicious Canned Peach Marinated Pork Chop Recipe. This is a really simple recipe, with a fast cook that will free up your time to enjoy the weekend and have your friends and family asking for seconds and thirds. Be ready to marinate for just 4 hours using the juice from canned peaches and Myron's Steak Marinade. Then you'll want to use the rest of the peaches in the can to cover with a fantastic, quick syrup featuring spiced rum, brown sugar, and butter.
Grill/Smoker Settings:
Set your grill to 500 degrees or your smoker at 300 degrees.
This recipe features all of these products:
Myron Mixon Wild Game Rub
Myron Mixon Hot Rub
Myron Mixon Steak Marinade
Myron Mixon Tangy Sweet Sauce
Myron Mixon Blackberry Sauce
To Purchase any Sauce, Rub, Accessory or Live Class, Shop Here: myronmixon.com
Get 15% OFF Your Next Order at SNAKE RIVER FARMS
Use code: MYRON15
Shop Snake River Farms: snakeriverfarms.pxf.io/daaJRW
About Myron:
MYRON MIXON
The chief cook of the Jack’s Old South Competition Bar-B-Que Team, the Mayor of Unadilla, GA, and Chef/Partner in Myron Mixon’s Pitmaster BBQ in Old Town, Alexander, VA and Hoboken, NJ.
5-TIME WORLD CHAMPION
Myron competed in his first competition in Augusta, Georgia, in 1996, where he took first place in whole hog, first place in pork ribs, and third in pork shoulder. Since then, he’s won more barbecue competitions than anyone else in the world.
You might ask just how many competitions Myron has won over the years, and here's your answer: He’s won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships.
CHAMPIONSHIP BBQ
"I've spent more hours cooking barbecue than just about anybody else in the world. It's that practice and those hours and days and years that enable me to be the best."
Myron’s team has taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis four times: 2001, 2004, 2007 and 2021 and, has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004, 2007, and 2021. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel’s World Championship Invitational Barbecue.
SHARING KNOWLEDGE
Over the last 10 years, Myron has shared countless tips, tricks, techniques and recipes to help Barbecue Warriors everywhere create better Q.
TELEVISION
On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of the “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars” on Discovery’s Destination America and Cooking Channel. Myron also launched a brand new CZcams Channel to continue sharing his recipes and BBQ knowledge in real-time.
COOKBOOKS
He is the author of the hugely successful The New York Times bestselling cookbook Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue (Random House, May 2011), Everyday Barbeque (Random House, May 2013), Myron Mixon’s BBQ Rules (Abrams, 2016), BBQ&A with Myron Mixon (Abrams, 2019), and Keto BBQ (Abrams, 2021)

[@easybackyardbbq]

Saw this on Facebook. Great idea for a great meal. Thanks again

[@gregorybenn3536]

Great job Pitmaster 👍✌️.

[@danielploy9143]

The man, the legend. The bad ass of que.

[@MikeR65]

Myron if you had a 2 inch thick pork chop would that change way you cooked them? Love this recipe!!

[@keithcarr4133]

Poor 'ole Tracy😅 bet he'll get it right next time!

[@allenbateman3518]

Don't be dissing Tracy. He is still trying to financially recover from that Disney trip last January. 🤣😂