How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion
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- čas přidán 5. 07. 2019
- Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at home without an elaborate setup-all you need is a charcoal grill, no smoker required. Just grab your ingredients and a cold drink, light the grill, and follow along at home for the ultimate summer barbecue dish.
Check out the recipe here: www.vice.com/en_us/article/8x...
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I love that the internet experts have come out to tell Myron the man who holds more BBQ titles than anyone else how he's doing it all wrong. lol, you guys crack me up.
You know, believe it or not, you are allowed to question the way someone does something whether they're a bbq champion or not. Why use lighter fluid when there are several non-toxic ways to light coals? Also, he places the vent over the coals instead of the meat which makes no sense. And he relies on the built-in thermometer on the kettle which is known to be off. Maybe he knows what he's doing on an offset, but not on a kettle.
@@jtlbb2 How many bbq competitions have you won?
@@Alexander711 How many has Myron won on a Weber? No one is saying he's not great at what he does, but 100% the vent should go opposite the coals.
@@jtlbb2 why dont you question neil armstrong on how to be an astronaut...
@@idiots616 are you trying to say I don’t have legitimate points?
And I seriously hope you don’t think bbq is anywhere near as hard to master as being an astronaut. Sorry that is a REALLY dumb thing to say.
Me: 2am, learning how to smoke good ribs very intensely.
Same
Facts
@NawfSiderilla Terrell why do you care about my feelings your not Twitter
Me 2 😂
I am watching this at 3in morning 😂😂🤞🏼🤞🏼
Who else is here because you don't have a dad to teach you?
I’m sayin 💯
I watched him when I was a kid and he was my favorite person on BBQ PIT MASTERS!!!
I met him on the turducken episode. I was in the audience.. Nice guy.
Big props to the audio team at Munchies for the clean dialogue in the wind!
Yeah I noticed that!
I just love the way he says 275. "too semni fah"
Corey Robert lol that got me laughing
had to explain to the wifey what was so funny
Corey Robert. dead giveaway. North Carolina
😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣😂☠️
HAHHAHA WTF
5:19 yw
Myron! The man that actually taught me to successfully smoke beef brisket. If he can do that... he can do anything. So many thanks for Mr. Mixon going on these shows and providing all this information. I very much appreciate good sir.
"How To Make Ribs in a Hurricane"
LOL ! gotta have them skills you know............
watwat79 I am DYING lol
This didn’t age well for Houston hahah
this is one of the most american videos ive ever seen
such amazing ribs
Hammer Addiction4u nearly burning a building down by reassuring himself all the way through clearly terrible conditions for the intended activity? Yup 😅 that wind is clearly way too aggressive to use charcoal
Hey he made it work tho. 😎 I love Myron...he's from just down the road from me.
Clint Burgamy sure he knows what he’s doing, but the ribs look way drier than they should, probably because the vents weren’t adjusted to to account for all that wind
@@hellfish2309 he's won the most awards in competition bbq. Yeah you can say he knows what he's doing
@@hellfish2309 and in competition bbq the meat isn't supposed to fall off the bone. When you bite it the surrounding meat is supposed to stay there
I did this yesterday after watching the video. It was pretty straight forward and turned out great! I left half the ribs with just the dry rub and that was a good choice. Those were so good. Also I used some wood coals on the grill. The flavors from wood smoke takes it all to another level.
191cc1c191911c99c919co9c9q9
Tahir Moore definitely watched this video before the cookoff with DoBoy.
Ted the Poet YES😂😂😂😂😂
The coals on one half, the meat thermometer not on the bone or else you’ll get a “false reading”, it’s so obvious 😂
Lmao
Lmao dam, how many times did he watch this video but the technique is on point
Doboy won because he brought ribs for
1.) the Father
2.) the Son
3.) the Holy Ghost
Omg Myron , I’ll be using this method tomorrow , great example of prepping , cooking ribs . Cheers
Thank you for sharing this with us. You save my new year dinner. I have never ever Prepared or cook ribs before and let me tell you they were Delicious!!! All my family love them. Thank you thank you thank you!!!
This was so straightforward, loved it!
I’ve been making my St Louis ribs one way but Ima try Myron’s way this time! Thanks!
this was needed. thanks as always munchies 👌
Simple and well spoken. I like this guy. 👍👏
Tried all kinds of recipes, but this one is hands down the best!
Its currently 4:10 am i have to be up at 8:45 for my zoom call and i’m up learning how to make ribs 🤣😂😂
"Membrane remover", we have gotten way too specific with these utensils.
🤣🤣🤣
Looks like some braiding tongs to me XD!
Having specialized utensils is fine and even good if you're constantly doing that thing day in and day out. For general home cooks, a unitasker probably isn't necessary and usually a waste of money.
you can rip it off its easier and cost nothing he had to plug his product
@@ckgun1 seriously, just use a fucking paper towel.
buy a 10$ chimney starter and never use lighter fluid again
Yep. Changed by bbq game for life.
I thought Myron was better than that.
I've lost all respect.
steve
My old lady’s tampon n vegetable oil is what I had to use at a friends house but yea chimney starters are the best
@@BasDon24, tampon, new or used?
Used, still tastes better than using kerosene,
like Mixon did here.
Don't get me misunderstood. Lighter fluid is
GREAT. Removes stickers and their glues,
without any problem. If there was no cooking
involved, I'd even use it lighting a bonfire.
I usually use paper towels soaked with COOKING
oil, in a small paper bowl. My favorite, filling the
chimney, and setting it on a "turkey fryer" burner.
Perfect coals in 5 minutes. A side burner, or the
Weber Performer lighter works almost as good.
"Why do you have a gas grill?" I use the side
burner to light my charcoal.
steve
@@steveskouson9620 I'm sure he's devastated...
I had a " membrane remover " in my tackle box ! lol Catfish Skinner !
Love the video !
That quote at the end. Brilliant.
Good job on canceling that wind. Props to audio guy
Coming from me ..a retired butcher 35 years great job.....✌❤🍺🍺
Tried this recipe for Christmas dinner......Winner! Thanks Myron!
So many memories when we were young. Old school BBQ Weber cooking! Thanks!
I bought this as my first propane grill. It's been a fun, learning experience czcams.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Myron is the true Pitmaster!!🔥🔥and he's so damn confident!
"I prefer the second option"
You are a fine salesman sir, much respect.
You're a genius Myron!
Wow, that was great Myron, Thanks!
I bought a bottle of his barbecue sauce, I took a sip of it and then drink half the bottle lol. That is some of the best barbecue sauce I've ever had and I'm not just saying that it is terrific
I have to admit I did the same thing and it was out of control
I'm gonna use this tutorial to instruct me and my daughter to make ribs on her BBQ grill. TFS
How did it go?
Thanks to you Myron I’m starting a bbq business and all it took was getting his meat rubs as a gift…… that man is gifted
Thank you chef!! Lesson learnt.
God damn munchies, you couldn't have posted that BEFORE the 4th? Amazing video regardless.
Lmao!
Agreed, I made 4 slabs of ribs and really liked his recipe ingredients.
I like how he started his prep with St. Louis spare ribs but finishes with baby backs. Still love the video, going to try it as soon as I can!
I guess that is why he said it would take about 3 hours.
Outstanding. Great Chef!
Myron, your the bad assed man in BBQ. Love barbecue pit masters and all the shows you have been on Sir.
I’m impressed! He started with St. Louis ribs and ended up with back ribs! 👍
This is amazing
Probably one off the best videos really good information
My buddy Myron is a good dude! That NYC skyline was an awesome backdrop for cooking.
I learned from the master. That's exactly how I cook my ribs. Stealing that BBQ recipe though. Thanks Myron the BBQ goat!
I felt that PA's pain whenever he said "the best part about today is I don't need to clean it up!"
i like the way you cook! great job!
Awesome! It gives insight to opting to not use the 3-2-1 method. I will be using this technique today as my family wants some ribs!
I will have to try this some time!!looks so good!
Me too. I love BBQ.
@@JennyJadeCooking I have seen your BBQ video, very nice. I can't wait to see what else you make :)
@@drunkalfuzzyness Thank you! I will release one video every week.
That's a pretty weird knife you got there.
I bet it makes it easy to turn over whatever you are grilling though.
With a bottle opener? Pretty awesome
Charles Swindle looks pretty normal to me you casual 🤦🏽♂️
@@raymondperales2698 Casual What?
Nothing "normal" about Myron's knive.
As a knife guy, that is one of the weirdest looking blades i have ever seen and i have no idea what its for. I would not use that i know that. Im happy with Japanese blades like Shun, Yaxell, Masamoto, Enso etc.
My dad has done Myron Mixon's BBQ cooking school down in S. Ga and I recognize techniques my dad uses.
This has been great. Thank you!
I really like how this old dude speaks. Straight from the heart.
I learned so much no cap.. now all I need is money to buy everything
Loved the bloopers
Truly outstanding. And what a robust individual. As hardy and full of personality as his food.
Dasher Formalhaut, he looks soft and flabby, which is a result of his cooking style, probably has a bunch of cavities to go with his unhealthy body.
older than you Cali ...Allllrighty then. .-.
Me: Under estimates the length of process so ribs don’t finish till 2am.
2am Ribs are as good as 8pm Ribs ;)
Finally somebody that removes the membrane on ribs
And everyone raved about great 👍🏿 it was. Mr. Mixon I put much respect ✊ on your name. You’re a legend if you have any more recipes. I will love to use them also.
You are truly the man Chief!!!
"Gotta have black pepper. Gotta have some heat."
-black pepper
-heat
IMMERSION BROKEN
Yeah, the things he does, the things he says, are a contradiction to his reputation, and very well announced awards. Want true, great BBQ tips, go to allthingsbbq channel. You will learn much, much more.
More of him please
I learned a lot by watching this.., thank you.
Hahaha He funny too “just like painting a house take pride in your work”🤣🤣🤣
this man can talk anyone into buying a $1000 grill
He’s using a $129 Grill in this video.
No, no he can’t.
Never tricked me into it.
A kitchen knife with a bottle opener. 😂
I need one for work.
This dude is so. Honest and cool. Murcia. 🤤
When he bit into it, the CRUNCH was loud and clear.... not fall-off the bone style. Sometimes crunchy is what you want.
I can feel it down in my pluuuums
Let the boy WATCH!!!
Nice blueish hue
Fancy ass gotta membrane puller!!!!! Paper towel too good for mixon now!!!!
one of the best teachers on this channel
This guy is very very good love his rib recipes
My boy put a lb of sugar in there no wonder he won championships. God bless America that looks good
Watched the first second over a dozen times xD
I like the orange juice marinade. Awesome recipe and execution.
My boy cooking ribs out in a middle of a tornado
Guy: Kenny Rogers can you cook?
Kenny Rogers: Hold my beer!!👏🏻 😆
Nice job Kenny keep up the good work!!🙃
How did his st Louis ribs turn into Baby backs!?! That's amazing!
whats more amazing is the written direction in the recipe is completely different from the video, lol
“OG Myron Mixon on the grill”… His grill tag for when he’s whipping and grilling magic
Bucket list ribs. Sir, they look amazing.
Damn this looks like he made this recipe when he was high af
😂😂😭🤣
Actually, he was.
I’m weak 🤣🤣
This is some in the trenches barbecuing
There’s a reason why he’s the king of bbq. He knows how to do it right!
Great video Myron. You're the best there ever was!
Watching this before I go start the fire on New Year’s Day! Hope everyone has a wonderful 2023
Great recipe! Was my first ever time grilling ribs and the turned out very tasty (according to my guests). Just need to know how to get the meat to "fall from the bone".
Put them back on the grill in some foil for 45 min meat side down ) … place some lines of honey and spray foil with butter or pam
I know its been months since your comment but hopefully you'll still see this and it'll be helpful to you.
The common method for fall off the bone is 3-2-1: Three hours on the grill unwrapped, after which you wrap the ribs in foil and put em back on for two hours. After that two hours had elapsed, unwrap and put back on for an hour. Sauce in the last ten to fifteen minutes.
Stumbled upon BBQ Pitmasters just this past year on cable. Love the shows. Wish you had new shows. Myron, Jamie and Robbie make me laugh the most. Being a city girl, your southern accents kill me, lol....
Sir,
I love you're BBQ show where you are a judge. You are very fair. God Bless you always.
Oh my I’ve been looking for this guy for a like over 4 months and now I found him 💯
Most southern thing I've seen in a while.
Since the South had the cornbread beaten out of them in the Civil War.
@@olbigdik That was dumb, and we all are more dumb for this.
@Randy Porter Not one word about hate, just a statement, I love the South
@@TheAntimachus Happy to help.
Those ribs look amazing!!
They look dry as a bone? He lifts one side and the whole thing moves like a plank of wood, he strugles to even swallow it at the end
Gonna try this recipe next time...ty
I’m going to follow this recipe in 4 days. I can’t wait
How fked up was those temps 😂
Everybody knows Myron left plenty of shit out! That being a given nobody any of his secrets to some award-winning ribs! 😂🤣
He never even mentioned flipping the ribs over any.. ?🤷♂️?
He's so good he makes it look easy...it's not!
👌👌👌 Myron#1
if you went and bbq'd every weekend for the next year, you'd be pretty damn good yourself. practice is all.
@@sicfrynut for sure...but it takes a lot of work and lots of ruined ribs and brisket to learn.
@@sicfrynut Exactly! I'm going to practice it every weekend.
@@detomasopantera1966 If it's ruined, just share it with neighbor and friends. Haha
@@JennyJadeCooking 😂😂😂
More of this guy please
Very easy to follow💜
Did anyone notice that he put St. Louis ribs on but when he pulled them off and cut them, they were baby back ribs?
Those were most definitely not Baby back ribs he pulled off.
Who da lee who yes they are, the bones are curved, the bones are straight on a St. Louis rack
404 Error Not Found damn we got Gordon Ramsay over here
Those were 10000% not baby backs lmao
lmao they're absolutely the same ribs, guy.
7:47 "ain't that good" AGREED.
This is the best I've seen 👏
I'm learning how to grill ribs in the middle of January getting ready for spring to hit