Homemade Juicy Burger Patty Recipe / Tasty Beef Hamburger Patty Recipe​

Homemade Burger Patties Recipe Fast & Tasty Beef hamburger. Very Juicy Burger Patty easy to make and freeze it up to 4 weeks to use later. Perfect for Eid ul Adha or make and freeze for later use.
TIP: Mix ground meat (Mince / Qeema) with hands at least 5-8 minutes. All spices mix well and form a uniform bonding in meet.
Use: 85% Meat 15% Fat for perfect results
Refrigerate at 2-3 hours before use.
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[@elsaona7757]

Wow this looks yummy amazing keep sharing......

[@beenapasha7529]

Zabrdast recipe I made it

[@SafooraInUSA]

Wow this looks yummy amazing keep sharing 💐💕👌🏽

[@sameerasiddiqui4638]

wow,,, pani aa gay muu mai itna yummy burger

[@WithEmanFatima]

wooooow amazing
tasty recipe

[@mustfoodinformation9005]

amazing burger patty I rely like it

[@iqraanees9657]

Zabrdast g

[@royalcuisine7786]

Wowww yummy yummy yummy mouthwatering recipe 😋😋😋

[@marriamgill7732]

I tried this recipe, it turns out delicious perfect juicy 😋thanks for the recipe.

[@ryoryoo536]

Looks absolutely perfect

[@mehwishhaider854]

Hi. I tried this recipe it turns out marvellous even though i marinated over night because i didn't have enough space on my freezer. Keep it up

[@sawerakakitchen]

😋😋😋👌

[@farisaichinogayaya8080]

I tried it,it was amazing

[@hifzasiddiqui566]

wow nice recipe Thanks for sharing

[@mrsabdulmannan3592]

looking yummy n perfect

[@funmonkeymedia3414]

Very well done

[@bismillah1576]

Ise freezer se nikal kr dairect fry krna hota h kya or flame kitni rkhni hogi plzzz btaye

[@bazgacooking3695]

Your channel is a great cooking channel

[@DaWolfe]

Servus and hello my friend, this is a wonderful idea with really great ingredients, very, very nicely shown, wonderful 👍😋😋😋 well done 👍👍👍
I wish you a nice Sunday and greetings from Germany,
Because Wolfe 😁👨‍🍳

[@FoodOcean21]

Many thanks. Your comneny is very encouraging.

[@BlueMoonKitchen]

Perfect and looks superb delicious

[@CoralPiro]

Now that went out PERFECT.. I'm gonna try it tonight I think I have all I need at home! 😊 and I also loved the presentation and I think you're doing a really good job and your explanation is great so... thumbs up...

[@FoodOcean21]

Many thanks. Encouraging comment means alot to me. 🙂

[@AbedaMunshi-df4vd]

Supperb v supperb

[@SouthAsianFood]

Wow nice and yummy

[@anilabash8131]

It looks so delicious....

[@reenafarah6754]

Wow super burger

[@elaafabbasilifestyle7386]

Yummy burger super

[@sheelavarghese6416]

Looking yummy

[@chaska321]

Yummmmy

[@tabiakanwal6754]

Wonderful recipe

[@TheTopperChef]

Looks so yum!

[@haaishvlogs5831]

Will surely try

[@hoboyobo3714]

Looks very yummmmm

[@zoyahoney5976]

yummy recipe

[@aishaish4190]

delicious 😋 yummy

[@RashdaSaif]

But u kno that beef s patty doesn t become soon tender then what sold do to make it tender

[@FoodOcean21]

Use 20% fat mine in it. Cook at medium ti high hest not low heat. You will get perfect juicy patty.

[@ieatwhaticook]

nice

[@zainabshah9611]

very delicious

[@elitedocpk]

It’s not an authentic recipe but fulfils the local tastebuds. Nice effort 👍

[@FoodOcean21]

I always make my own recipes with my personal touch of taste.

[@elitedocpk]

@@FoodOcean21 gr8. Keep up the good work

[@dastarkhwanfusion]

its so yummy

[@nazirahmed2581]

Excellent recipe great. What is the diameter of the metal ring you have used to make patty. Awaiting your reply Thanks

[@FoodOcean21]

Thanks for appreciation. I have used 8.5cm or 3.3 inches diameter ring for Petty. Always make big size Petty because meat shrink down while cooking.

[@foodpa1072]

Keema konsi machine se kie ho sir

[@FoodOcean21]

Bazar ki machine se normal breek net used.

[@smcv8365]

Is that enough to get the meat cooked properly?

[@FoodOcean21]

Yes. Cooking at high heat locks juices inside and mince doesn't take too much time to cook. It's mince not piece of meat.

[@daf62023]

Can these burgers be freezed? If yes , for how long?

[@FoodOcean21]

Yes this is make and freeze recipe. In air tight zip bags freeze them for 4-6 weeks. It's safe and hygiene. But dont freeze more than that time. Fry directly in pan from freezer. Don't defrost. first on low heat then flame low to medium. You will get absolutely fried from fresh results.
This technique is used in all takeaways in UK. Takeaways use frozen prepared patty and directly put over grill.

[@RashdaSaif]

M patties never become juicy and tender why

[@uroojkhalid7430]

beef 1 kg or half?

[@FoodOcean21]

I kg mince. It is entitled in video

[@nurfirzana3764]

this meat.. how much is it in grams..?

[@FoodOcean21]

1 kilogram Ground meat (mince)

[@FoodOcean21]

1000 grams

[@shoebb.9698]

This is NOT BURGER PATTY, THIS IS KABBAB PAW

[@FoodOcean21]

Different regions has different name of it. In Europe and America it is called Burger Patty.

[@Ray_dacreator]

Love the music