The two juiciest beef burger classics to impress any guest!
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- čas přidán 27. 01. 2023
- I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Join me as I make these staples and find out which is my favourite! Recipe below.
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Recipe Smashburger
Ingredients for 1 burger
- 2 x 80g ball of mince beef 80/20 lean to fat ratio
- 2 slices burger cheese
- 1 milk bun
- 1 tbsp mayonnaise
- 1 tsp yellow mustard
- 4 slices pickles
- Small handful finely sliced iceberg lettuce
- Few sliced (very thin) red onions
- Softened butter for toasting the bun
Method
1. Start with prepping everything so it's ready to go, all the veg sliced and sauces ready.
2. Slice your bun in half and butter both sides before toasting on a skillet or cast iron pan over a med heat.
3. Turn the skillet or cast iron to high and place your 2 beef balls on.
4. Place some parchment paper on top and press hard with a burger smasher or a pot.
5. Remove the paper and season the meat.
6. Once the meat is almost cooked through, scrape the patties up and flip, trying to get all the crispy brown pieces from the bottom.
7. Once flipped, add the cheese to the top and once melted stack one on top of the other.
8. Build the burger, starting with mayonnaise on the bottom bun and mustard on the top.
9. Next the lettuce and onions on the bottom then comes the meat and finally the pickles.
10. Bun lid on top and you're done!
Recipe Steak House Burger
Ingredients for 1 burger
- 200g large beef patty, either grind your own or ask your butcher to fresh grind something for you
- 1 sesame burger bun
- 1 slice of Monterey jack cheese
- Heaped tbsp caramelised onions
- Butter for toasting your bun
Method
1. Season the patty with salt and cook your patty over a grill on high for 8-10 minutes or until you reach the internal temp you desire (50°C for Medium Rare, 57°C for Medium and 60°C for Medium Well)
2. While the patty is cooking, butter and toast the bun.
3. Once the patty is almost cooked, place the cheese on top.
4. When the patty is cooked, remove it and let it rest for 4 minutes.
5. To assemble the burger, start with the toasted bun, add the onion to the top and meat with cheese to the bottom.
6. Place the top on the bottom and you are done!
Recipe caramelised onions
Ingredients
- 3 brown onions, sliced thin
- 1 tbsp butter
- 1 tbsp olive oil
- Salt to taste
Method
1. In a medium saucepan heat the butter and oil over medium heat.
2. Once melted, add the sliced onions and a pinch of salt.
3. Sweat the onion down, stirring often until they have halved in size.
4. At this point, turn the temp to low and cook for 1 hour stirring every 10 - 15 minutes until soft and golden brown.
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Where’s the tomato? Gotta have tomato 🇨🇦
Isn’t the reason you can cook a steak to med rare is because you sear the outside edges, the places that may have something contaminated touching. Also why you can’t trust the butcher’s grinder - who know what went through before your meat. If you grind your own you are adding in that exposed edge, adding contaminated to your mince. Unless you are trimming the edge before grinding. Most likely you have nothing to worry about but I find the reason to grind your meat at home a bit illogical for contamination reasons. Taste will be much better.
Just send me the money instead, you're going to lose it regardless.
Andy have you tried the caramelised onions under the cheese ? It’s banging mate. Love the videos
I love watching this man cook. I'm so happy his channel has blown up and he is getting hella subs!!! He really deserves it. Keep up the good work Andy!!!🍽🍽🍽🍽🥂🥂🥂🥂
I totally agree!
I still remember the first time he popped up in my suggestions! He and babe were so darn cute, and the excitement he had was awesome! I’ve loved watching him/them every since! ❤
Just realized he almost hit 2.7M subs..I remember commenting "No way this guy only has 10k subs.". Unbelievable...
Thank you, I really appreciate that! And thanks for being a part of this journey!
@@andy_cooks just subscribed to your channel. Love your order up chief shorts. Can we get your take on Portuguese Paella.
No nonsense. Straight to the point and easy, clear instructions. Ka Pai Andy.
You know what I love about this video? I mean, aside from it being a 10 minute video about burgers? It's no frills. 10 minutes, 2 types of burgers--a trendy fast-food style and a restaurant style--each presented as equally valid options, each with simple ingredients.
You couldn't cut a second out of this video without losing _something_ that makes it great. What more could you ask for?
I mean you could cut the scam that sponsered the video
Andy, awesome video! I really appreciate it when you leave in the parts that didn't turn out as planed. That's life, and you're embracing it. I have learned a lot from watching your videos. Thanks mate!
Thank you, i really appreciate that!
The smash takes it! The ratio of effort in to taste out is unbeatable!
Love the simplicity of both - burgers don’t need to be chocked full of ingredients to be good!
i hate the XXL burger trend and it solely relies on social media marketing "look at the abomination infront of me" then its an overloaded monster you can barely eat and having egg, chili and 100 other ingredients on it only makes it a mix that has nothing to do with a good burger, hence why the actual top 5 burgers are the simple ones. 2-3 smash patties, onion and a good cheese is enough in my case. bacon is good too but it alrdy starts getting too much.
@@killr6699
Agreed. Any burger that you can't reasonably take a bite out of is too big.
Love the food, the recipes, the no show attitude, the way it is taught, t he humor, the humility, the generosity.
Thanks Andy for all great videos and for being you!
Easy to follow instructions, no fluff content, and highly informative. Andy's videos are the best!
Thank you 🙏
I've been grating frozen butter into the (cheap) mince, making a steak-house style patty and cooking over charcoal. Some of the butter melts out and drips into the coals for a killer smoky flavour, and the rest stays trapped in the patty itself, cause everything tastes better with a bit of butter :). For anyone that has had a Ferg's Burger in Queenstown, this tastes as close as I can get.
I like your style!
Oh boy, I'm gonna have to give your technique a try. Sounds real juicy!
I ate a Ferg's for three days straight when visiting Queenstown!
how do you do it without over working your burgers?
I am having trouble not overworking my burgers, like...i don't when too much (work) is too much and when "it's still fine" (so i underwork and it collapses while cooking into mince clumps)
@@goodlearnerbadstudent756 I'm not using a tonne of butter, maybe 100 grams for 5 burgers, and folding in a bit at a time. I'm not trying to combine it evenly, its intended to mostly melt and drip onto the coals.
I love how quick and to the point your instructional videos are. Thank you for doing these Andy. You're the best! If you get around to it. I would love to see tour take on Filipino pancit! I like chicken, but steak or pork would be great also.🍗🥩🥓
It's an absolute JOY to watch Andy cook. No nonsense straight to business - and the tidbits of practical knowledge (like putting a divot in the center of patty to control the shrinkage) - GOLD!
My eldest and I are smashburger fans, my youngest and my husband are steakburger fans. We tend to cook both to make everyone happy.😁
You and Jean-Pierre are my 2 favorite chefs! Both great people and great artists, and great teachers. Humble and helpful. ❤️
At opposite poles
Thanks for watching!
@@andy_cooks thank you for your amazing videos!
Jean -Pierre was my fave and then along came Andy. Cuts straight to the chase with no fkn a round! Top Chef! 🤜🤛
@@davidwynne3289 love and appreciate them both
The way you cook is extremely incredible. You make it look so easy and am definitely trying these.
i love how you are so natural and normal. thank you
Thank you!
Another great video the way you explain things as your doing it is top notch best Chef to learn from glad your getting so many views lately hope it grows n grows love n support from bottom of NZ
your honesty at the end will keep your videos watched for a long time. well done!
Love seeing your videos you cook so well and explain so simply in a relaxing mood, simply amazing man!!!! Keep it up!!!!
Thank you!
Hey Andy! My name is John from Vancouver BC Canada, we love your videos!! Keep doing you mate, I am my self a professional chef, 18 years under my belt, I love seeing such talented chefs from all over the world. Keep up the good work! Canada loves you !
im just so addicted watching this !! please make more videos
Always love watching your channel. Informative and excellent content!!! Wishing you all the success for the future of this channel
🙏
They look fabulous. Must try these 😋
Nothing better than a good burger with a decent pattie I agree with you keep it simple and there both great
Just come across your channel. Love it. Excellent food with down to earth delivery - everything doesn't always go to plan? That's life. Keep it going mate.
Nice work Chef. Come summertime, I'm gonna try this out...love you channel!!!
Thanks brother!
Andy really is the best chef on TV/CZcams. His knowledge on food is incredible and he's a joy to watch :)
Never change how you do this. So honest and no ego.
We appreciate your dedication and consistency. God bless you and everyone here.
Haha. As South African Canadian, you saying “I stuffed up…” brought me back to my youth 😂😂
The burgers looked amazing!
I love cooking but been stuck in a repeat food rut since before lockdown. Your videos make it easy to get new recipes tried!
Smash looks like a good effort level for me!
So informative. Love your transparent honesty and integrity about the gas bottle mate. Utmost respect.
Thanks Andy. Simple and close to perfect.
both looks amazing😋😋
Depends on the mood IMHO! Both of these look unbelievable 💜👌
Mate, not once have I seen a beer in your hand when you cook on the barbie...
What's up with that?
Love your work mate 👍
Thanks for watching. I don't drink so that's why 😆
Have learnt a lot of tips and tricks off you mate keep up with the good work! Both looked grouse
Such a genuine individual
Well done Chef. I agree, the smash burger is better due to the varied flavors and textures from the veg and condiments.
Great video as usual Andy, easy to understand and have given me some helpful tips on the smashed burger. I have one question though, where did you get your burger smash and scraper from?
Andy, I’m glad I’ve found your channel and have been learning from you! You’re not an over the top entertainer, just a solid teacher that’s easy to follow. Keep it up!
Thank you!
i love watching your videos, i usually find chefs a little intimidating/condescending but you got a great balance of talent and character . really really cool
❤❤❤❤❤❤ I love this thanks for your recepies
Thank you for sharing Andy have a blessed day stay safe and healthy. Delicious love burgers yumminess. 🙏❤🙏❤🙏
What makes social media worth while is watching talented people get the attention they deserve. It's so fulfilling. Good for the soul.
We're all very proud of Andy!
Rock on!!!
-Jules
What I love about this channel is he is a complete professional in both the kitchen and at home, and so clean and organised! Plus the food looks absolutely scrumptious 👌
Thanks for watching!
The best burger video I’ve seen. Fantastic
Love your video as usual chef, thank you. Good mention about chilling the head attachment on the grinder, I always forget to do that.
Until now I have always just ground some gravy beef, about 80/20 mix and received good feed back. The thicker burger, med-rare is my preference, but I wouldn't risk it using store bought ground stuff. I'm also going to try going up-market by sourcing some dry age off-cut.
Quick tip, if you want to accurately check your gas bottle level, pour boiling water from the kettle down the outside wall and you'll easily see the level of the internal gas!
My wife and I are absolutely hooked!!! Amazing chef, great videos and I can’t wait to buy a cook book from you! 🙌🙏
Love your videos!!
Andy you are an awesome cook and super talented! Hope you are having a fantastic day!
Love your content my dude! And love Smash burgers! Probably my favorite meal!
Wow the 2 look like perfect! Bravo me and nonna approve!!!❤❤❤
I like both, but I really enjoy smash burgers more because those crispy bits are so good.
Absolute champion Andy. Love the videos where you don't need too many ingredients to produce amazing food.
Love it Andy!!
You're pretty amazing.. pretty well my fave chef to watch!
So much better to watch then the shorts. Keep doin your thing bro. Love the content too.
Good advice mate, learned a lot.
Look delicious!! I love your videos, Andy. Would love a video of Ribena Chorba and Makalo! It’s a delicacy from Ohrid Macedonia 🇲🇰
Fuggen fantastic you didnt have a stunt burger ready for that marketing perfect pink blush, came into the slight overcook (that i didnt even see and would have inhaled that burger regardless) and owned it. Real cooking at home. Magic. Love this content.
First time subscriber, will be making these in the summer!
I love a good hefty burger, but having seen smash burgers recently (with 2 patties) I'm thinking that I'm gonna have to try these. Andy makes everything look goooood!
Smash burger all day, love these vids man.
The way you break down recipes to base ingredient really holds my attention.
I've been cooking professionaly for 15vyears and I'm still learning thanks to you,
Cheers Andy!
Although not many can afford Wagu beef, the smash burger instructions are priceless, gotta try this. Thanks! Hugz, Tree
Andy - A variation on the smash is the Oklahoma Onion burger. Interesting history and wonderful
My favourite cooking channel on CZcams by far!
Bloody love your videos mate 🎉❤
Why have i not seen this dude before. New subscriber+ BAMMM! thats delicious!
Way to go chef! Great work!
Great vid mate! I did a test video a while back and my fave was smoked thick patties. Probably depends on my mood 😅
Great burgers! Well done
Thanks Andy! My favourite food is beef bulgogi, would love to see you cook that!
Andy, your burgers made me hungry. Those are my hubby's favorites!
Bon Appétit! Will try them next time!
Best cooking channel I've discovered since Almazan Kitchen. Keep it up mate!
Delicious Andy! My vote goes to smash burger too, just because I really love the freshness of salad on a burger, tbh. But the big burger with caramelised onions looks amazing...
I Love Andy Cooks!!
I love the “peace” ✌🏽 at the end 😊 Both look delicious but I would pick the smash burger.
✌️
Andy love watching your channel.
Greetings from the Netherlands.
Looks so delicious and wonderful delicious recipe Super duper recipe
This is my favorite video - I am sure, even though I have not watched it yet (smile)
Great vid . Love your videos
Appreciate it!
The smash burger looks so delicious 🤤🤤
smash burger every time, especially with the raw onion! I love the fact that you kept the steakhouse burger simple and let the meat shine. I hate it when burgers contain so much other stuff that the meat itself gets lost. Great video!
Both were perfect dude💯
Nice one!!
Love watching ya cook Andy! Would love to see you cook your version of a Philly Cheese Steak or a New York Chopped Cheese!
Love chefs smash burgers 💗
Great vid! All I know is that I crave both those burgers. I made steakhouse-style burgers for my son's birthday last year for the whole family... ground my own chuck and shortrib mix (I wouldn't have the stomach to grind a $100 Wagyu steak lol). I used marble cheddar instead of American, and I'm personally not much for caramelized onions unless it's for soup... it's raw onion for me no matter the burger. In North America we get sweet onions from Georgia... the famous Vidalia, or Walla Walla onions from Washington state. I imagine down under you get some variant of the Maui onion from Hawaii? It's like that... they're amazing on burgers.
I like that you did the smashburger with just mustard and pickles... that's how I like it too. Too much "burger sauce" out there these days... tons of mayo and ketchup and hot sauce and worcestershire... I like all those things in their place, but all I need on a burger to be happy is ballpark mustard and pickles.
I love those extra big 85-25 burgers! These are super delicious.
Made this tonight, fantastic burger and incredibly simple. I'm thinking I might make Saturday nights , lets try a Andy Cooks recipe.
Yep.
Smashed!
I like a good steakhouse burger once or twice a year after thinking about it
I love sliders and their big brother the smash burger a few times a month! Love the content as always Andy! Your execution is damn near perfect every time
Thank you!
Awesome!
And congratulations on the quality of the video. A significant bump from the other kitchen.
Thank you!
First time subscriber but I've seen your Short's and I'm glad I have!! #newbie
Thank you Andy!!! Just made the smash burger and it was crazy delicious 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
That's awesome!
Great video. I’ve been doing a lot of smash burgers lately, tinkering with seasoning and topping, but I think plain is best, with a touch of French Onion seasoning on the patties before the cheese goes on. Steakhouse burger are next!
Ditton on the smash burger for me. What I usually make for the family.
Nice video, chef!
Hi Andy…I love your channel….these burgers look amazingly delicious!👌👌👌I would eat both of these any day of the week.👏👏👏 If I had to choose, I would go with smash burgers! Greetings from the United States 🇺🇸😁✌️✌️
Thanks for watching!
looks delicious
Both burgers look 😋 😋 😋