Learn How To Make The Ultimate Chile Verde!!
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- čas přidán 28. 02. 2023
- #mexicanfood #dinner #dinnerideas #chileverde #learntomake #recipes #easyrecipe #mexicanrecipes #recipeoftheday #recipevideo #howto #howtomake #howtomakechileverde
This recipe is soooo good!! The tangy tomatillo sauce with the spice from the jalapeños is the perfect blend! Don't forget the tender cooked pork!! You can make a delicious burrito or just put it in a bowl and enjoy! I'm telling you!!! You have to make it!! Here's your recipe!!❤️💋💋 XX
Ingredients
Verde Sauce
2 lbs of tomatillos (husked and cleaned)
2-3 Poblano peppers(sliced in half and seeded)
3-4 jalapeños peppers
1 -1 1/2 cup chicken broth( as needed to thin sauce)
Meat
2-3 lbs of pork cut into medium sized cubes
2 tablespoons of avocado oil
1 teaspoon cumin
1 teaspoon oregano
salt and pepper
1/2 onion chopped
4 cloves garlic
1/2 cup chopped cilantro
Juice from one lime
Instructions
1. Coat peppers and half of an onion with avocado oil and place in the oven on broil until chard. Let peppers and onion cool and then place in the blender with 1/2 cup of cilantro, 4 cloves of garlic and juice from 1 lime.
2. Now brown your meat in a dutch oven or large sauce pot with your 2 tablespoons of avocado oil, 1/2 onion, spices ( oregano, cumin), minced garlic, cilantro and juice from one lime.
3. Once your meat is browned pour your blended sauce mixture over your meat. Cover and let simmer for 30 minutes.
4. When you've simmer for 30 minutes add your chicken broth 1-1 1/2 cups for thinning out your sauce.
5. Cover and simmer for 1 1/2 more hours. Stirring occasionally.
When meat is tender your ready to eat!!
Enjoy!!💋❤️ - Jak na to + styl
Absolutely amazing. The chili verde too. 🙂
Lol , Thank you
I'm a very good chef too. Marry me! Hahahah🙂Greez from Germany@@VivaLaViebyrae
I was thinking the same thing. I had to watch the video 3 times . 😀
Lol
Aye, que bueno!
Nice Tomatillos
Awesome, thank you!
beautiful tats yum
Great, simple recipe. Done a lot of mexican cooking but haven't tried this yet. Thanks!
Wow - - LOOKS good - - Thanks!
😋yum😋
Thank you ❤👍👍👍👍
Looks delicious
Looks delicious and pretty easy to make. Gotta try it!
Looks good!
That looks delicious
The best ever ❤
I made this tonight and it was so delicious! ❤ The only change I made was to substitute Hatch chilis for the jalapenos because I had them on hand.
I love making this!
Looks delicious, like my nana used to make!
Very nice sharing ❤ excellent 👍 fantastic outstanding well done ✅👍
Thank you!
Looks yummy af 🔥
Gorgeous Chef
Nice, the video was short, and full of information. 😊
I gotta try this recipe. It's always my favorite at restaurants. But finally a great video to show how its done.
Thank you ma'am.
You’re welcome
Love the tats
Thank you!
This is a great recipe!! Thanks I made this last night
Thank you! ♥️ I’m glad you enjoyed it!
❤❤❤Beautifully prepared and beautifully served!❤❤❤
That's why I subscribed!⚘
Thank you!
Made me nostalgic of helping my mom make chile verde growing up. That is the real deal right there. Great job and thanks for the wonderful video. Cheers.
Thank you❤️
Don’t really care about the food, but the chef looks delicious!
😳🔥🔥🔥🔥🔥
Nice I do mine pretty much the same, and I mean pretty. expect I peal the poblanos..
Thank you for introducing me to Mexican food, it's special, here we only have tacos😮😮
I'm so happy that your video was in my recommendations. New Sub ;o)
Thank you!
I have now watched this 4 times and I still have not got it memorized......but I have to say that this Latina Senorita is really beautiful. I am looking forward to preparing this Chile Verde..
Thank you!!!
Just to follow up that last msg, I msg'd my mama and told her the story lol. Good stuff. I had almost forgot those childhood memories. It made her happy.
That makes me so happy❤️❤️
U need to hold the lime squeezer correctly so that the juice can come out of the holes on the bottom end that you held sideways and nothing was coming out. You would have more luck with it that way.
Hi, Rae, your hair looks the prettiest in this video. I'm going to try your chile verde recipe even though pork is bad for my high blood pressure.
Thank you❤️❤️ You can switch the pork to chicken. It’s just as good!
That looks muy bueno. I love tomatillo sauces. What cut of pork is best for this?
Pork butt or pork shoulder work best!
Love it ! Quick version, everything in an instant pot for 35 minutes. I do that after work, take a shower, done.
Yes, quick versions are my favorite recipes
Yes, quick versions are my favorite recipes
You rock that li'l black dress muchacha!
Looks great. If you’ll initially cook the pork in thirds in that pot, it’ll brown up a little more creating fond in the bottom of the pan. Then use the chicken broth to deglaze the pan, add the pork to the heavenly mixture from the fond and continue with the rest. Builds a lot of deep caramelized pork flavor.
This is the way. I use white wine to deglaze mine and adds another layer to flavor.
Despite all of the funny jokes here in this thread of comments. This is the best chili verde recipe I have seen on youtube and I love me some green chili verde, and this recipe is legit, and I've watched a lot of people try to show how they cook theirs on here.
Thank you!
Seems like this should be very flavorful. and slightly spicy. Perfect for my taste. The problem I encounter when simmering meat is that once the recommended cook time is complete, the meat seems tough, not tender. What advice do you have to fix that problem? First time watching your channel, keep up the great work.
Continue to slow cook it. It gets more tender the longer it cooks. This chile verde comes out really tender.
Honestly great cooking content and it certainly doesn't hurt that you are easy on the eyes 😅
♥️♥️thank you
I am Blessed to be Mexican !!!!!!!!! I love being Mexican !!!!!!!
We sould open a tocao shop !!!!!
Do you have a specific type of pork to use or can i just use any type of pork that I have?
A fatty pork works better but honestly I’ve used all cuts before. I use what I have in my freezer at the time.
@@VivaLaViebyrae ok thank u.
Will other meats work in this chili? Wild game, for instance? How about venison liver?
Yes! I actually do it with chicken a lot.
Works with all proteins even vegan the sauce is what makes it golden. Try it with Elk my god ❤ thank me later. 🤭😘
What cut of pork did you use?
Pork shoulder, I’ve used pork butt as well in this recipe too. Both work
I hope I’m never there but this is my death row meal.
😂♥️
Nice camera work.
Where can I find the printed recipe? How many will this one serve?
It makes 4-5 serving. The only recipe is the one in the description. I need to find a way to do printed ones.
I assume you're putting the tomatillos under the broiler? For how long? You sure are cute! :)@@VivaLaViebyrae
Yes I put them under the broiler for a 5-8 mins. Untill nice and charred. Lol thank you
Hijo le 🔥
When can I move in? 😍
😂
Is that a tattoo of Kevin Sorbo on your Left Arm?!
😂 No, it’s my dad
omg
Had to watch this twice because I was distracted by your.....tattoos. Keep it up girl! I love chile verde and yours looks amazing.
Holy guacamoly.
DAMMMM SHES THE REAL SNACK!
Hare Mirch is the BEST Chilli Verde!
She must be an awesome cook, really cool and edgy because she has tattoos.
Why weren't the chilies pealed after toasting?
Not sure, either I forgot or I cut it out of the video. I usually do
It might actually increase the smokiness of the dish.
Interesting that you don't peel the poblanos after roasting....
We always peel poblanos. 😊
I didn’t and it tasted amazing.
A beautiful woman that can cook too....winner winner chicken dinner!
That looked delicious and you're quite beautiful. It's a win-win..
Thank you!
Gorgeous pair of tomatillos. Yikes.
You meant tomatoes on steroid?
Donde esta el arroz
Were you using pork shoulder?
Yes
Thanks! I'm looking forward to trying the recipe. It looks like it would warm a cold, Ohio night. @@VivaLaViebyrae
@@markzucker4320 it’s one of my favorites!
Hot mama
Really looks like more than 2lbs of tomatillos to me.
😩 Promo>SM
One useful change: Throw away all of those vile, sour tomatillos and just use the chilis for the sauce. It will be SO much better.
That's a terrible idea.
@@Jthedetailer31😂
So you'd have a very boring pork dish that had a one-dimensional spice. Go get something at McDonald's.
Interesting video. Perhaps you should wear a long sleeve shirt to hide your tats...
Cleavage
I suddenly want to lay my head on a couple pillows and dream of motorboating
I would marry her today… absolutely gorgeous!!
Damn, I was confused. I saw the Milk, I was waiting for the cookies recipe.
Motor 🛥️ 🛥️
Gentlemen. 🫡