AYAMASE STEW || HOW TO COOK AYAMASE STEW || OFADA STEW || BEE'SKITCHEN

One of my favourite Nigerian stews is known as Ayamase aka designer stew. By the time you make this stew, it will be yourfavourite too.
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INGREDIENTS TO SEASON MEAT:
* 120g Goat Meat
* 120g Cow Foot
* 120g Boneless Beef
* 120g Tripe (Shaki)
* 1 Onion
* 3 Garlic
* 1 Scotch Bonnet
* Thumbsize Ginger
* 1 Tsp Badia Complete Seasoning
* 1 Tsp Adobo Seasoning
* 1 Tsp Ground Cumin
* 1 Tsp Ground Coriander
* 1 Tsp Mixed Herbs
* 1 Tsp Smoked Paprika
* 1 Tsp Jumbo Flavouring Stock
OTHER INGREDIENTS:
* Palm Oil
* 8 Green Bell Peppers
* 3 Red Bell Peppers
* 3 Medium Onions
* 6 Scotch Bonnets
* 1 Onion Finely diced
* 1 Tbsp Iru ( Locust Beans)
* 1 Tbsp Crayfish Powder
* 6 Eggs
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[@joydixon9628]

That look delicious

[@BeesKitchen1]

Thank you soo much 🙂

[@supersassysam8627]

Where can I get the badia complete seasoning

[@BeesKitchen1]

You can get it from any Afro carribean supermarkets

[@supersassysam8627]

@@BeesKitchen1 ok thank you I looked at my usual shop and they didn't have it but there's a couple of other I can try

[@BeesKitchen1]

@@supersassysam8627 oh nooo! If you have a Ghanaian supermarket try that. They might have it