வீட்டுக்குள்ளே மொறு மொறு வத்தல் செய்வது எப்படி | Elai vadam in tamil | Vathal Recipe in tamil

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  • čas přidán 8. 03. 2020
  • வீட்டுக்குள்ளே மொறு மொறு வத்தல் செய்வது எப்படி | Elai vadam in tamil
    #vathal
    #vathalrecipe
    #vathalkuzhambu
    #Gomathikitchen
  • Jak na to + styl

Komentáře • 432

  • @bhargavigovindarajan147
    @bhargavigovindarajan147 Před 4 lety +12

    Hi Gomathi, I tried this yesterday it came out very well.. it’s very simple and tasty.. I never thought vadam making will be this much simple.. thanks for sharing.. I have messaged you in Instagram as well with the vadam pics😊

  • @saranyajagadeesh9519
    @saranyajagadeesh9519 Před 4 lety +7

    Sister neega edhu sanjalum athu perfecta irruku super . Measurement Romba easya solringa thank you very much.i will trie this vadam

  • @sudhaponmalar
    @sudhaponmalar Před 4 lety +6

    Goms, I tried this in Singapore and came out amazingly well. Perfect for countries where cannot dry in sunlight... You are doing a very good job with perfection

  • @mariedimanche1859
    @mariedimanche1859 Před 4 lety +2

    Super VERY Nice Mem Thank you ! கண்டிப்பாக செய்து பார்க்கிறேன் நன்றி 🙏

  • @manjuguruprakash9650
    @manjuguruprakash9650 Před 4 lety +2

    Hi i tried this receipe came superb ....all lik it in my home and came perfectly when steaming thankyou for sharing this receipe

  • @lalithasreedhar7726
    @lalithasreedhar7726 Před 4 lety +1

    Good morning. Very nice explanation. Can we do like this using only javvarsi? By grinding only one tumbler of javvarsi and other using same procedure?
    Have a good and healthy day.

  • @harshiniakash1446
    @harshiniakash1446 Před 4 lety +4

    Rocking star gomathi neenga, edhu senjalum perfect, calm speech, informative, pakka pakka super Pa neenga I love you soooooooooooooo much, I'm Raji from Chennai

  • @rekhavasudevan238
    @rekhavasudevan238 Před 4 lety +1

    Wow.. thanks for sharing the recipe dear.. looks yummy n easy to make.. 😊

  • @prabhakarangs4379
    @prabhakarangs4379 Před 4 lety +3

    Hats off Gomathi Mam! Neenga Ella recipes um romba menakkettu pakkava seiringa.

  • @kanmanirajendran767
    @kanmanirajendran767 Před 4 lety +2

    ஹாய் கோமதி அருமையான வடகம் சூப்பரா பண்ணிட்டீங்க.

  • @sumithrathra5512
    @sumithrathra5512 Před 4 lety +1

    Really sooperb sister liked this vadavam. Will surely try thank u 😍👌

  • @prasidakr1570
    @prasidakr1570 Před 4 lety +1

    Super go mathi kandipa try panren intha appallam romba pudikum 😋

  • @Pangajam70
    @Pangajam70 Před 4 lety +5

    இது வரை இப்படி செஞ்சதில்ல.கட்டாயம் செஞ்சுஅசத்திருவேன்.

    • @GomathisKitchen
      @GomathisKitchen  Před 4 lety

      சூப்பர் மாம் செம்மையை இருக்கும்

  • @dharanisudhakar1630
    @dharanisudhakar1630 Před 4 lety +1

    Super mam kalakuringa. Ungalala mattum epidi ipidilam mudiyuthu. Unga dishes ellame super ah iruku

  • @MomsYummyCooking
    @MomsYummyCooking Před 4 lety +1

    Superb upload my friend. I am not understanding your language but the flower shaped utensil is very nice. Please be in touch. Stay safe.

  • @rekharamachandran316
    @rekharamachandran316 Před 4 lety +7

    I liked your pappad and also I got to see a glance of your house. Can you able to take us to a home tour of your sweet house pls

  • @velushanthi8047
    @velushanthi8047 Před 4 lety +1

    Super goms. Waiting for this receipe.

  • @renugadevisenthilkumaar6967

    Yummy mam. Rock star Gomathi Mam i love it so much. Surely i will prepare soon. Then I will feedback. Thank you so much for sharing this recipe.

  • @dhanalakshmikumarvel9633
    @dhanalakshmikumarvel9633 Před 4 lety +1

    Hi ma this vathal I try today it comes very good all are say 👍 thanks for your video 30years back I doit remember panathuku Many thanks to you ma 😊

  • @Niranjan66145
    @Niranjan66145 Před 4 lety +3

    அக்கா..வேற லெவல் போங்க 👌👌💐

  • @Saivarsha29
    @Saivarsha29 Před 4 lety +1

    I love exhibition appalam. Will try for sure 👍

  • @MrAni1982
    @MrAni1982 Před 4 lety +2

    Thank you for the recipe Gomathi. Tried this vathal. Came out so good. Especially in the cold weather in Est side

  • @sharmilarajan1606
    @sharmilarajan1606 Před 4 lety +1

    Hi mam I tried your receipe it came very well am very much happy to tell you thank you so much

  • @hevantthikab2601
    @hevantthikab2601 Před 4 lety +1

    Super sister 🙂 enga amma kooda ippadi dhan seivanga 😋

  • @manjuraju6846
    @manjuraju6846 Před 4 lety

    Heyyy looks yummy ..please share ingredients I don’t know Tamil

  • @monapinky9298
    @monapinky9298 Před 4 lety +1

    Wow wow grt idea thank you ma

  • @priyashriram7470
    @priyashriram7470 Před 4 lety +1

    Hi mam... I don't have that center ring to keep in my steaming basket. What else can i use as an alternative

  • @jayasreesankarganesh7667
    @jayasreesankarganesh7667 Před 3 lety +2

    Hi Akka,
    I tried this. Excellent taste . Thank you so much Akka.

  • @anu-s
    @anu-s Před 4 lety +1

    My granny will prepare ths appalam. But now she s no more. Tq for sharing ths vedio. 😍

  • @gayathrivadivelan4487
    @gayathrivadivelan4487 Před 4 lety +2

    Hello mam. Definitely will try this apallam. Stay safe mam. 🙏🙏🙏

  • @mahimahiviba
    @mahimahiviba Před 4 lety +1

    Madam. It came out very well . Thanks my kids enjoyed it.

  • @sunisathya7508
    @sunisathya7508 Před měsícem

    Super akka❤

  • @SundarSundar-kv8or
    @SundarSundar-kv8or Před 4 lety +1

    Steamer plate arumaiya iruku, excellent preparation

  • @yogiavan3467
    @yogiavan3467 Před 2 lety

    Measuring cup link kudunga mam vanka

  • @div.shanmugamshanmugam958

    Akka instead of steaming can we put directly on cloth/cover and dry it in the sun......

  • @halwavibes
    @halwavibes Před 4 lety +1

    Super and excellent snacks for childrens thanks for sharing this recipe your recipes was always unique and trendy style 😊😊

    • @GomathisKitchen
      @GomathisKitchen  Před 4 lety +1

      yeah my kids love so much,Thank you pa

    • @halwavibes
      @halwavibes Před 4 lety +1

      Gomathi's Kitchen thanks for the reply amma 😊😊

  • @shudh3711
    @shudh3711 Před 4 lety +1

    Very tasty appalam. I really miss exhibition appalam. Thanks for sharing the recipe. Can I pour in idli plates and steam in cooker as I don't have idli cooker. Also my idli plate is flat.

    • @GomathisKitchen
      @GomathisKitchen  Před 4 lety

      no we should gave to use flat kind of plate or u can use tiffen box lids

    • @shudh3711
      @shudh3711 Před 4 lety

      Then can we keep in normal pressure cooker or can we use steam mode in IP.

  • @meenasundar2211
    @meenasundar2211 Před 4 lety +1

    Milton lunch box moodi semma idea.i too don't have thattu and stand for making this.my amma' broke.

  • @thenmozhimanickam8886
    @thenmozhimanickam8886 Před 4 lety +1

    Mam Nan inaiku unka style a ennai katharikari kolampu vaithen.supera irukku

  • @seemamohideen4747
    @seemamohideen4747 Před 3 měsíci

    So nice 🎉🎉🎉

  • @vjkrishnan2000
    @vjkrishnan2000 Před 4 lety +1

    Nice receipe mam I going to try

  • @yasothasaravanan2986
    @yasothasaravanan2986 Před 4 lety +2

    Super easy to cook thank you

  • @h.muhammedfaaiz3781
    @h.muhammedfaaiz3781 Před 4 lety +2

    Nice recipe to try during lockdown

  • @mahimahiviba
    @mahimahiviba Před 4 lety +3

    Madam. I didn't have javvarasi this curfew Time. So soaked rice only. Will I Get the results

  • @pushpamurthy2020
    @pushpamurthy2020 Před 4 lety +1

    Hi Gomathi...Awesome recipe..As always👍👍 Did you use sona masoori?

  • @sweethome9403
    @sweethome9403 Před 4 lety +1

    Super sis crystal clear explanation

  • @vijayalakshmibalki9643

    ரொம்ப அழகா இருக்கு 👌 கை பக்குவம் கடவுள் கொடுத்த வரம் 🙏 சூப்பர் 👏

  • @gangagowrilifestyle1871

    மேம்பட்ட சூப்பர்
    எவர்சில்வர் கடாய் சூப்பரா இருக்கு
    என்ன பிராண்ட் கடாய் மேம்

  • @gajalakshmi510
    @gajalakshmi510 Před 3 lety +1

    Super eruku vadagam. i will try mam....😊

  • @tukaramtukaram2588
    @tukaramtukaram2588 Před 4 lety +1

    Gimathi dear. I was good this batter fir elsi vadam should be fermented. This is called elai vadam. Arisi sppalam is different. The process is totally different. The are doygh is steamed, kneadec and then rlled like puris and then dried.

  • @nathiyamohankumar3414
    @nathiyamohankumar3414 Před 4 lety +1

    Hai mam intha video super. Ennakkum seiya asaiya irrukku but nightla vacha small cackroch poirum payam . I am stay in chennai morning 9 kku potta night kkula plattukk tranfer panni closela vachuttu morning openla vakkalama. Please reply mam.

  • @GMOHN24
    @GMOHN24 Před 4 lety

    Simple and good . super.

  • @vuma7539
    @vuma7539 Před 4 lety +2

    Neenga senja vathalum nalla iruku unga veedum neeta nalla iruku

  • @UngalukumPidikkum
    @UngalukumPidikkum Před 4 lety +1

    Super tq

  • @nalinimanogarimanogari7584

    Definitely will try mam.👍. .
    Bread sandwich receipt poduinga mam..

  • @vidhyanaveen7634
    @vidhyanaveen7634 Před 4 lety +1

    நன்றி

  • @sr881
    @sr881 Před 3 lety

    Hi, what is the name of the cloth you are using for drying vadams?
    Please send the name of the cloth and where we can buy-in it in the USA? Thank you in advance

  • @Lakshmy-ji1ep
    @Lakshmy-ji1ep Před 4 lety +1

    GOMATHI VADAM PAKKA ROMBA NANNAERUKU NANUM TRY PANNAREN

  • @sdeekshithaukg-a1070
    @sdeekshithaukg-a1070 Před 4 lety +1

    Soo nice I will try deffanetly

  • @geethakuppuswamy5911
    @geethakuppuswamy5911 Před 4 lety +2

    Super sister
    Unga hand super

  • @ramadevid6897
    @ramadevid6897 Před 3 lety

    Hai sis hru...... Na try panirken analum paravalama ana ungalauku varalamaa it's okay next time nala panuren👍👍👍

  • @thilakakavi5681
    @thilakakavi5681 Před 4 lety +1

    Sooper sister..

  • @priyajacob3602
    @priyajacob3602 Před 4 lety +1

    Hi where did you buy your thattu? Thank you in advsncs🙏

    • @GomathisKitchen
      @GomathisKitchen  Před 4 lety

      I bought it from india,its a milton brand hot pack tiffen box

  • @sofiya9942
    @sofiya9942 Před 4 lety +1

    Sister idly streamer la etha podama direct ah veyil podalama

  • @nandhini9657
    @nandhini9657 Před 4 lety +1

    Super akka.. will try

  • @seetahariharan4089
    @seetahariharan4089 Před rokem

    Nice.. Gomathi.. Can we do this microwave?

  • @meenasundar2211
    @meenasundar2211 Před 4 lety +1

    Thanks கோமதி.tried your method.we in tirunelveli call this veattappalam. remember helping my paatti and amma in making this in summer holidays.😋😋

  • @saraswathidevi6111
    @saraswathidevi6111 Před 4 lety +1

    Looks yummy mam...tq

  • @banumathip1202
    @banumathip1202 Před 4 lety +1

    Thank you mam 👍 useful vedio

  • @swathirajavel9093
    @swathirajavel9093 Před 4 lety +1

    Sis.. jaavu arisi Ilana verum rice mattum la try pannlama ?

  • @arutjothirajasekar8066
    @arutjothirajasekar8066 Před 4 lety +1

    Super mam i well try

  • @vasukivasppa2382
    @vasukivasppa2382 Před 4 lety +3

    Good idea. Measurement details newly added is nice to follow 👍

    • @GomathisKitchen
      @GomathisKitchen  Před 4 lety

      Thank you pa

    • @rameswaric55
      @rameswaric55 Před 4 lety

      Hi gomathi. I found your chennel yesterday. We were studied together in trichy girls higher secondary school .Did you remember me gomathi, I am Rameswari. I remember you are a very good karate black belt player. We split when we entered college.I studied music in seetha lakshmi ramaswami college trichy. I am lived in tampa FL.

    • @GomathisKitchen
      @GomathisKitchen  Před 4 lety

      @@rameswaric55 Hi Rameswari r u the twin sister Rameswari.then I remember.yes I was studied TGHSS Srirangam.

    • @GomathisKitchen
      @GomathisKitchen  Před 4 lety

      Oh yeah now only I read your full comment raji and rameswari😊.R U in Florida Super.I am In Texas.how is Rameswari.I think you can send the mail to me your contact we will talk 😊.So Happy you to remember me.gomathichannel@gmail.com

    • @rameswaric55
      @rameswaric55 Před 4 lety +1

      @@GomathisKitchen Thank you for your reply. I will email you.

  • @mahimahiviba
    @mahimahiviba Před 4 lety +2

    Please reply madam. I already grinded the rice flour

  • @bharathi8111
    @bharathi8111 Před 4 lety +1

    Dear Gomathi,Javvarisi la matha flavours vathal ellam epo post panna poreenga?Appalam slseymurai irunthalum post pannunga pa,thank u

  • @ramadeviramadevi8245
    @ramadeviramadevi8245 Před 4 lety +1

    Semma sis

  • @pandug2304
    @pandug2304 Před 2 lety

    Super gomathi man,,
    Unga veetai oru murai suthi paakanum.
    Vedio eduthu podunga mam ple

  • @priyans3196
    @priyans3196 Před 4 lety +1

    Akka u r always superb ka. 🌺

  • @shakirabanu1001
    @shakirabanu1001 Před 4 lety +2

    Ippadi Vega vaitha pin veiyellaum kaya vakkalama...?

    • @GomathisKitchen
      @GomathisKitchen  Před 4 lety

      Appavum veyil la direct a vaikka koodathu,nizhala than vaithu kaya vaikkanum

  • @Trouble.drouble
    @Trouble.drouble Před 4 lety +1

    Can I add onion paste to it, Bec I like that flavour

  • @umadhana959
    @umadhana959 Před 4 lety +1

    Hai mam pulungal arasi la seyalama instead of pacchai arasi

    • @GomathisKitchen
      @GomathisKitchen  Před 4 lety

      Pulungai arisiyulum seyalam pa colour konjam dulla errukkum

  • @bhanuramesh9826
    @bhanuramesh9826 Před 4 lety +2

    Super sis. U r rocking

  • @mirdaniaprakash8630
    @mirdaniaprakash8630 Před 4 lety +1

    Your recepies always super

  • @iswaryakarthi7978
    @iswaryakarthi7978 Před 4 lety +1

    Thanks ma

  • @SimplySudha
    @SimplySudha Před 4 lety +1

    Nice recipe dear 👍

  • @nishachelliah5913
    @nishachelliah5913 Před 4 lety +1

    Shall I use sona masuri rice or boiled rice for tis recipe ??

  • @durgalakshmi9914
    @durgalakshmi9914 Před 4 lety +1

    Hi Gomathi1 how many hours it should be soaked should be overnight or 5 hours enough??

    • @GomathisKitchen
      @GomathisKitchen  Před 4 lety +1

      over night is best pa

    • @durgalakshmi9914
      @durgalakshmi9914 Před 4 lety +1

      Gomathi's Kitchen thanks for quick response.will let you know how I got it after doing it.thanks again

  • @rajeshr228
    @rajeshr228 Před 4 lety +1

    அசத்திட்டீங்க Sis

  • @jayanthiarulmary5011
    @jayanthiarulmary5011 Před 4 lety +1

    Will try, its easier

  • @sujatha8524
    @sujatha8524 Před 4 lety +1

    Very super tips sis

  • @devianushyadevianushya7513

    Nice I will try

  • @menakaravi8417
    @menakaravi8417 Před 4 lety +1

    Super சகோ

  • @dhandpk
    @dhandpk Před 4 lety +1

    How long should you keep the batter after grinding?

    • @GomathisKitchen
      @GomathisKitchen  Před 4 lety +1

      No need to keep it we can immediately or keep aside about 4_5 hours then you make it .both will be good

  • @ruckmaniruck7840
    @ruckmaniruck7840 Před 4 lety +1

    Nice mam u are really fantastic mam

  • @buvaneshmeenachi7723
    @buvaneshmeenachi7723 Před 4 lety +1

    Super ka

  • @alfeena
    @alfeena Před 4 lety +1

    Hi mam...can we make this with puzhungal arisi?...plz reply

  • @jothiganesh9636
    @jothiganesh9636 Před 4 lety +1

    Super mam

  • @preethipraveen9158
    @preethipraveen9158 Před 3 lety +1

    I've a doubt sissy.... shall I do in the same way with dried raw rice powder ??? Please reply ....

  • @harshitsanviyummytimeengli1827

    Sis v huv to use wet cloth to dry d vathal

  • @TheSubramanians
    @TheSubramanians Před 4 lety +1

    Shd we leave to ferment after grinding

  • @senthilgold1627
    @senthilgold1627 Před 4 lety +1

    Super cute sissy