Honey Wheat Guinness Sourdough | St. Patrick's Day

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  • čas pƙidĂĄn 16. 03. 2024
  • #trellisandtrailshomestead #sourdough #bread #homemade #guinness #stpatricksday #fromscratch #baking #homestead #homesteading
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    Recipe:
    300 grams bread flour
    200 grams whole wheat flour
    10 grams malt powder
    100 grams active sourdough starter
    1 bottle of Guinness beer (I used 1 bottle Guinness + 60 grams of water for extra hydration)
    10 grams sea salt
    30 grams honey

Komentáƙe • 10

  • @majdabratusa3370
    @majdabratusa3370 Pƙed měsĂ­cem +2

    Thank you for the recipe. How many ml is the bottle please?

  • @tatianayakovenko147
    @tatianayakovenko147 Pƙed 2 měsĂ­ci +1

    Thank you so much for the recipe!🍀 I really want to try it. Is malt powder really necessary? What will change if I don't add it? 😊

    • @TrellisandTrails
      @TrellisandTrails  Pƙed 2 měsĂ­ci +2

      You're so welcome! I think you could do without the malt powder since it's only 10grams. I think as long as you're adding the Guinness that's what really gives it the flavor. From what I can tell, I think the malt powder does add some flavor but more so adds to the color and makes it more brown than typical sourdough. Let me know what you think after you try it!

  • @AllerKingLol
    @AllerKingLol Pƙed 2 měsĂ­ci +1

    Great recipe, gonna have to try it! At what temperatures did you bake it ? 20m with the lid 20m without or?

    • @TrellisandTrails
      @TrellisandTrails  Pƙed 2 měsĂ­ci +3

      Thank you! I baked it at 450 degrees but it baked much quicker than my usual sourdough loaves. I baked it for around 40 minutes (about 30 with lid on and 10 with lid off). I would actually try 20m with lid on and then about 10-20m with off, but I would watch it closely at this point because it might only take 10 or so. I also live at high elevation so if it baked for only 40mins, it will probably be much quicker if you live at lower elevation! Let me know if you try it!

  • @rebeccadees2300
    @rebeccadees2300 Pƙed 21 dnem

    What is malt powder?

    • @TrellisandTrails
      @TrellisandTrails  Pƙed 21 dnem

      It's made from ground barley! Helps with the fermentation and flavor of the bread! Adds more of a grain/wheat flavor. Not required but it definitely added a nice flavor and gorgeous brown color!

    • @rebeccadees2300
      @rebeccadees2300 Pƙed 21 dnem

      @@TrellisandTrails thank you!

    • @TrellisandTrails
      @TrellisandTrails  Pƙed 21 dnem

      @rebeccadees2300 no problem! Oh also I had to order it from Amazon, I don't think my local grocery stores carry it.