Unbelievably Simple Hack for Your Sourdough Starter: No More Discards!
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- čas přidán 20. 05. 2023
- By following this simple hack, you'll be able to keep your starter healthy and active for up to 6 months. The best thing is there is no feeding or discarding of your precious sourdough starter. Check out this video to learn how!
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This is such a fantastic method! I have made several delicious loaves of bread with your method. So glad I found your channel.
Wonderful!
Your starter doesn’t ever try to attack you when you leave it with the lid on tight? I learned to leave it loose or just a tea towel because it always sounded like a gun went off 🤣😭
No sourdough attacks but yes, if the jar is not big enough, it might flow over ...
I also never discard… just make sure I don’t have too much leftover before adding the flour and water to freshen it up 😅
Thank you for sharing! :)
I love how easy you make it!
Its not easy for me. She goes too fast
@@vpm7ginnie784 I just stop the video when I need to!
Can anyone tell me how I'm able to read the text when it's covered up?? 😢
You may check out my full blog post here: ourgabledhome.com/easy-sourdough-starter-no-feedings-no-discards/😊 ~ Anja
❤ this
You say put 1/4 of S.D starter to start the process where fo i buythat from? Or fo I make it?
Here's how to make a SD starter: czcams.com/video/whGTP6YkRzg/video.html but you can purchase one online, too.
The flour in the bowl was that rye flor what amount ?
It is wheat flour.
Is there a more detailed version of this somewhere? I’m curious about how and why this works!
Check her videos. She has one that goes into details about no discard starter
Yes, you can watch this for more info: czcams.com/video/POD2gRL799Q/video.html
Any idea what the hydration would be? I’m guessing like 30%?
You may find this full blog post helpful: ourgabledhome.com/easy-sourdough-starter-no-feedings-no-discards/😊 ~ Anja
What is the color variation in the end product?
It can be due to the different flours and moisture levels.
I taut it was mould
What are the speckles in your sourdough starter?
They're either air bubbles or a bit of bran from whole grain flour ~ Anja
Ohhh thanks
You say put 1/4 cup of S.D starterin bottom of jar.
Do I make that or can I buy ? Its confusing , i thought thats what you were making SD starter.
Here's how to make a SD starter: czcams.com/video/whGTP6YkRzg/video.html but you can purchase one online, too.
@@OurGabledHome
Thank you for your reply
I thought we weren't supposed to use metal utensils
If you watch many bakers, chefs, and bakeries they use metal bowls, dough hooks, spoons, ladles, spatulas, and pretty much any equipment they need along with some wood. But when I heard one professional chef explain, it doesn’t matter, I stopped worrying about it. And it hasn’t mattered.
Cool! is SD for pottery or baking? I get a little confused by the terminology sometimes lol
Sour Dough I think
definitely sourdough
Baking
Dein Essen hat etwas Magisches. Ich schätze Ihre Bemühungen; Ich habe mich gefragt, ob Sie ein Video von Ihnen beim Kochen mit KHAL -Zuschauern teilen könnten
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Do you refrigerate it?
And, can I make SDS(Sour Dough Starter) with just Water and Flour only?
I keep it in the fridge between bakings. You can make one from water and flour but then you will need to do some discards and feedings ~ Anja
What a useless recipe. Only one measurement, no times it temps, licking the lid is asking for an explosion then you just say "use your favorite sourdough recipe"... Then what the hell was this supposed to be?