Why do people always comment this? Lol it's working dough until it has a gluten structure. Leaving it to proof, scoring it, then baking it. Rather basic. Understand baker percentages, make some type of bread everyday or every other day and it'll be as simple as making a cup of water.
@@TSCsREFLEX omg, how rude, by her comment she’s telling you she finds it difficult and would a tutorial, I’m assuming to find what’s she’s doing wrong. ….. geez
Your sourdough is one of the most beautiful on YT. I have to combine several recipes because I use milled flour, but I i like your techniques, and how you demonstrate to make it look easy.
Combine the following ingredients in a large bowl (I use a fork): 250 g water 150 g bubbly, sourdough starter 25 g olive oil Add: 500 g bread flour (such as King Arthur) 10 g fine sea salt
Been working on mine for 3 weeks. Starter is perfection, shape of dough beautiful, taste is ALMOST there (I’d like it a tad more sour), texture is so nice and chewy, but I’m not seeing these giant holes inside the bread. How do I get more holes?
@@9hankI feel the reason they're asking is to see if it's authentic sourdough bread. Sourfaux bread will use commercial yeast rather than a sourdough starter which takes time to cultivate. I don't think she used a sourdough starter. The basic ingredients of any sourdough are salt, flour, and water. There should be no other ingredients. This is the benefit of making it yourself because commercially made bread is made with commercial yeast because they have to make it in bulk for their consumers. If you make it yourself, you can of course take as long as you want and make it without preservatives. I hope this answers anyone's questions.
Sourdough yeast starter: one part flour to one part water, left to ferment in a bowl or jar and fed a portion of not flour and water each day to allow it to grow and mature. After 7-8 days of feeding, it should be ready. Store it in a jar and use proper measurements for each bread recipe used. It can be left in the fridge when not in use and will become dormant while chilled, but not too cold. Then it's water, salt, and flour of choice, plus some seasoning if desired.
I liked the part where you showed us the measurements...except you didn't
That’s when you give here thumbs down
😂
its.... on the scale tho, like the number on the scale, just like, make quick maths its not that hard
Says the person who probably never tried to make sourdough… measurements, please??
Man expects to learn how to make bread on a 30second reel 😂
As an Irish man this made me smile
What does being Irish have to do with this
@@Sparks00psnknown for their bread
@@noodle2269nah Germans are known for their bread whole world knows that
@@noodle2269the bread here mostly purchased is the sandwich type. Continental Europe is where real bread is at!
How do you make it looks so easy? Can you post a tutorial please😩
czcams.com/video/37ddHh6J8_w/video.html
Why do people always comment this? Lol it's working dough until it has a gluten structure. Leaving it to proof, scoring it, then baking it. Rather basic. Understand baker percentages, make some type of bread everyday or every other day and it'll be as simple as making a cup of water.
@@TSCsREFLEX omg, how rude, by her comment she’s telling you she finds it difficult and would a tutorial, I’m assuming to find what’s she’s doing wrong. ….. geez
@@TSCsREFLEXSo your solution to learning how to make bread is to know how to make bread. 😂
That's like telling homeless people to just get a home.
Great job. It looks gorgeous!
I need the recipe,thank you for sharing
Your sourdough is one of the most beautiful on YT. I have to combine several recipes because I use milled flour, but I i like your techniques, and how you demonstrate to make it look easy.
Combine the following ingredients in a large bowl (I use a fork):
250 g water
150 g bubbly, sourdough starter
25 g olive oil
Add:
500 g bread flour (such as King Arthur)
10 g fine sea salt
Yum beautiful bread well developed and that crusty sound and the insides just so gorgeous! Ur awesome Chef
Hey! This looks delicious! Thanks for taking the time to make this. Do you have the recipe posted anywhere?
Excellent work
Look like so good...and sounds is wonderful... Please, recipe? Thank you!!!🙏
Put a few cubes of ice , to make it super crunchy crust
Wow❤
i made your sourdough bread and starter and it came out amazing ,thank you ❤
Very nice baking bread and yummy 😋
Wow amazing🤩
this song is gorgeous too
Wow it always looks so good ☺️
Great job
Simply yum 😋 😍 😊
The scoring ⭐️
This is perfection...❤
Fantastic
Beautiful
What a beauty!
That looks amazing
It’s looked so delicious, I couldn’t wait to learn how to make it at home.
that bread looks so good, it's flakey I'm gonna try this recipe
Beautiful!
Оох🤩 этот хруст😍кайф для ушей😋🥰
Very good👏🏻! I love this song❤
looks so yummy want to try to make this
Thanks for sharing something so intimate
That looks scrumptious!!!❤
Oh my God bread yummy
Chef the music made me cried da bread crunchy 🥹
Lindo pão, crocante. E deve tá deliçiosa. 😋😊
I agree! It’s so yummy! Just a lengthy process with the dough.
Gorgeous. The bread is very nice too.
Yummmmmy
I'm obsessed 🤩
Oh, what a beautiful loaf of bread!! Enjoy!
This was beautiful and so are you!❤
Beautiful ❤
I need that with some pesto n sun dried tomatoes 😊😊😊😊😊😊
Soy de Brasil. Tercera vez que veo esa película, es una de mis favoritas. Gracias por compartir.
Умница!!!
Yummy🤤
Kindly mention the ingredients and quantity. Thanks
Looks yummy n gorgeous bread ✨💖
You got that dough to sit up nicely. #doughhandlinggoals
So fluffy 😋
I’m salivating
❤i like that 🍞 Bread
потрясающе, прям искусство
you are so good
Plz tell the ingredients, I couldn't understand
czcams.com/video/37ddHh6J8_w/video.htmlsi=mRxm_07GbbgkuUho
Go to regular videos, she posted there. Open the description box to read the ingredients.
The nail color changes throughout... 2 different people? Or different breads?
Good catch!!
It takes 2 days to make the bread....
Hi chef! Anywhere we can get the recipe?
Perfect loaf
Vc nos apresentou seu pão e parece-me que vc mostrou sua obra prima. Vc ama o que faz. Parabéns.
Nice
Looks great, what brand of flour is it?
Is no one gonna talk about the beautiful vank leaf bracelet btw I love ur vids❤❤❤
Baked my first loaf today...trying in about 30 minutes!
How long does it go in the oven?
I'm bringing the Whipped Butter!!❤😊
💯❣️
Recipeee please! ❤
What glove are you using? Is it non stick?
Recipe please, thank you 😊
beautiful woman make everything beautiful, thank you to all the beautiful woman!!!
What was the first batter you add to the flour?
👏🏻👏🏻
That's a good looking loaf of bread.
How did u make it?
😍
Been working on mine for 3 weeks. Starter is perfection, shape of dough beautiful, taste is ALMOST there (I’d like it a tad more sour), texture is so nice and chewy, but I’m not seeing these giant holes inside the bread. How do I get more holes?
plz tell me how to make the starter and the recept plz
Aye?? You didn't stretch and pull? Leave it overnight??
The recipe is in the video portion. Step by step and everything in between! 😉
Ingredients pleaseeee
It's sourdough bread. Google or CZcams for hundreds of videos and recipes
@@9hankI feel the reason they're asking is to see if it's authentic sourdough bread. Sourfaux bread will use commercial yeast rather than a sourdough starter which takes time to cultivate. I don't think she used a sourdough starter.
The basic ingredients of any sourdough are salt, flour, and water. There should be no other ingredients. This is the benefit of making it yourself because commercially made bread is made with commercial yeast because they have to make it in bulk for their consumers. If you make it yourself, you can of course take as long as you want and make it without preservatives.
I hope this answers anyone's questions.
Sourdough yeast starter: one part flour to one part water, left to ferment in a bowl or jar and fed a portion of not flour and water each day to allow it to grow and mature. After 7-8 days of feeding, it should be ready. Store it in a jar and use proper measurements for each bread recipe used. It can be left in the fridge when not in use and will become dormant while chilled, but not too cold.
Then it's water, salt, and flour of choice, plus some seasoning if desired.
@@thej680it looks like she used starter
😋
I need the ingredients right away 🤡✨
Sourdough starter flour water salt
What is the hydration level?
I was wondering what the reason for crumbling the parchment is?
Squeeze until you hear a crunch.
Can i get the recipe pleasee!!!
Measurements please
That’s a Fine looking loaf of Sourdough, pretty girl 😊
Recipe please
Recipe Please 😊
It's sourdough bread. Google or CZcams for hundreds of videos and recipes
Is the 400° at 40 min approrpopriate if I do two loaves at same time?
You had me alllll the way until a dutch oven 🤦🏾♀️
Is it okay to bake in a normal bread pan?
It will Bake up like a regular loaf of bread. The Dutch oven mimics a steam injection oven. That’s what gives you the crisp crust.
@@dennisw5506 thank you for this
How long does this take? I noticed there was a change of nail color😂
What can I use if I dont have dutch oven
Can you write the ingredients and how to make it
Recipe with measurements?
What is the recipe?
Fr😂
It's sourdough bread. Google or CZcams for hundreds of videos and recipes
Hey what’s the ratio we’re getting ours to dense
Buenas receta del pan por favor?