BANH BOT LOC - VIETNAMESE CLEAR/TAPIOCA DUMPLINGS

Ever country has it own unique and tasty dumplings. Whether it's savory or sweet, for example Japan has gyoza, Poland has perogies, Italy has ravioli, well in Vietnam we have banh bot loc. It's tapioca or clear dumplings that are fill with pork, shrimps and are eating with the irresistible fish sauce dipping. I love making this dumplings 'cause every time I make it, my 11 years daughter always love to help out.
INGREDIENTS
FOR THE FILLING
MARINATE THE PORK
440g pork belly, cut into small pieces
2 tablespoon garlic, chopped
1 tablespoon fish sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
MARINATE THE SHRIMPS
400g shrimps, peel, deveined and cut into small pieces
2 tablespoon garlic, chopped
1 tablespoon fish sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
TO COOK THE FILLING
2 teaspoon vegetable oil
2 tablespoon garlic, chopped
FOR THE ANNATTO OIL
1 teaspoon annatoo seeds
2 teaspoon oil
FOR THE DOUGH
400g tapioca starch
1 teaspoon salt
1 cup boiling water
FOR THE GREEN ONION OIL
6-8 green onion
1/2 teaspoon salt
3 tablespoons vegetable oil
FOR THE NUOC CHAM-FISH DIPPING SAUCE - PLEASE CLICK HERE TO GO TO MY OTHER VIDEO ON HOW TO MAKE THIS • How To Make Vietnamese...
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Thank you for watching!
See you guys next time
Music Track:
Easy Jam by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/

[@amylam5251]

This is one of my favourite Vietnamese dish!!

[@joealki1248]

Cam on Co nhieu ... thay banh bot lot sau 80 nam di xa que huong

[@dannggg]

I was looking for this dish! Didn’t know the name because my Vietnamese is bad. Now I do. Thank you!

[@yesjj12]

Thank you so much for the recipe. I will definitely try.

[@VanLe-ex8hr]

Another dish for me to learn and cook. Just love this dish - simple but taste so good, the sauce and lightly fried scallion make the dish unique. Thanks for sharing. Aust, Mar 2021

[@TheMoonToday]

Oh... good video...

[@TheMoonToday]

Yummy Yummy

[@hibiscusangel7376]

This sounds sooooooooo good

[@TrangNguyen-op4pp]

Looks delicious! it's a great idea to make a large batch and freeze it 👍

[@tranalice]

Trang Nguyen I

[@michaelad48]

But you didn’t show us you eating it tho, looks soooooooo soooooooo delicious. Craving some now. Too much kneading. Weak hands. Can’t they be made with rice paper too???😊😊😊😊😊😊😊

[@QueenBaha]

***2018*** Thank you so friggin much for this demonstration with TAPIOCAAA!!! Awesome for vegans xoxoxOOOOOOO!!!!

[@joot9184]

my Vietnamese neighbors brought me some and ever since i can't get it out of my head, it's so good

[@iPandaliciouz]

People say fish sauce but there soo many brands.. is there one you’d recommend ? I heard that some brands taste different. Please help. Thanks!

[@michaelad48]

Don’t see link for fish dipping sauce 😊😊😊

[@kenb.4241]

How much water was used?

[@Brian-vz7xe]

Tks for the great vid, M-Mui I have a question. When making the filling for this dish, I am wandering why you fry it and not just keep it raw and steam the whole dumpling when you decide to prepare it? Is it optional would it taste better if so?

[@CookingWithMamaMui_chelle]

Filling needs to be cooked, because it bring out more flavors than having it raw.

[@Lilvi3t]

400g is how many lbs

[@juliavo6108]

vietlikerice 1lbs =450g.

[@zhuqiusong6698]

Gyoza is not japanese, it is Chinese.

[@noway206]

Oof I never knew that these were Dumplings

[@rowdeo8968]

Thanks you for the recipes but I think the music needs to be gone. Rather hear you.