HOW TO MAKE EASY SQUID INK TAPIOCA CRACKERS

These crackers are so easy to make. They are delicious and great as snack. I added squid ink for a little something different than the plain white crackers. Not that there's anything wrong with that. Here are the ingredients you will need:
INGREDIENTS
1/2 cup tapioca pearls
3 cups water
1 teaspoon squid ink
OTHERS
oil to fry the crackers
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Thank you for watching!
See you guys next time

[@lammers5582]

So cool!

[@solnm3756]

increible!!! felicidades

[@anand10987]

this method of drying ingredients and frying them to a crisp is very popular in india. we call it vadams!! nice recipe and thanks a ton!!

[@antoninotroisi6585]

@Anand Ramesh thank you for the info

[@hugoportela7833]

Awsome

[@gentlemanchef]

Brilliant!!!!

[@CookingWithMamaMui_chelle]

thank you :)

[@lw-zp5yp]

Greta recipe

[@BlackCulinaryHistory]

Of you blended the mix before you dried it would it still puff that way?

[@quentingarcia4698]

Cool I think this is in the benu cookbook

[@alexxu1541]

Can you advice have you put any salt or condiment to cook with, won't it taste bland without it?

[@samsou333]

Hi! Is it possible to speed the the drying process by tuning up the temperature? If yes? At what degrees would you recommend?

[@jasonmeacher7208]

I wouldn't recommend turning up the heat. The idea is to dehydrate the tapioca, any higher temperature would start baking the tapioca. This would leave a poor end result and a potential bitter taste.

[@Kobeee4life]

Shhhhhhheeeeeeeeeeeeeeeeeeeeeesh

[@ercmercs]

Can I buy these anywhere

[@naanamora3282]

could they be made ahead and stored in a container?

[@CookingWithMamaMui_chelle]

for sure but only last one day. the next day won't be crispy

[@luyao3611]

Where to get squid ink sydney

[@leyosatria_]

Can i use sago instead of tapioca pearls?

[@bee4070]

Leo Satria yes that’s what they used

[@TheRojo387]

This is one way to teach that squid ink is edible.

[@thehealingages2023]

170 f = Fahrenheit sind 76 Grad Celsius

[@JJ-fr7sq]

More like On budget Caviar 😂😅😂

[@CookingWithMamaMui_chelle]

hahah yup! or vegan caviar heehe

[@Coteoki]

@@CookingWithMamaMui_chelle i'm pretty sure squid ink isn't vegan...

[@alkalojd]

I love you

[@samsou333]

Temperature of the oil??

[@CookingWithMamaMui_chelle]

375F

[@ethelpepper]

I will make this without the body parts

[@diamantiskalogiannidis1184]

Hi . I think 20 min for cooking is too much. Maybe you mean 2 ?

[@ehupodetheRyder]

no he means 20