Clear Dumpling Wrapped in Banana Leaf - Banh Bot Loc La | Helen's Recipes
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- čas přidán 9. 07. 2024
- Ingredients
1 stack banana leaves
For the paste (dough):
2 cups tapioca starch
1.5 cups water
1/2 tsp salt
2 tsp vegetable oil
For the fillings:
Caramelized shrimps and pork: • Caramelized Shrimps an...
** You can buy a food steamer at amzn.to/14C8jas
** Another kind of this dumpling without banana leaf: • Bánh bột lọc - Vietnam...
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![🇨🇦 Bánh bột lọc Huế gói lá chuối dai mềm [ENG, SUB] crystal Huế dumpling in banana leaf.](http://i.ytimg.com/vi/4xFijUqYiOA/mqdefault.jpg)
Helen, I just wanted to take a moment to say thank you for making these videos. It is absolutely fascinating to me to watch food preparation from other cultures. You have awe inspiring skills in the kitchen! :)
They looks so good Helen!
1nicoleblack i
I can guess that tastes awesome! I will try this because I could find tapioca starch here =)
Thank you for such awesome recipes!
Wow I never knew these were easy to make. Thank you!
Thank you! Looks so delicious!
Noted your request. Thanks
I really enjoy your videos Helen. I look forward to making this dish for my family. Thank you!
thank you for your great video Helen
Thank you for posting this recipe. I love eating this and can't wait to try your recipe.
Your recipes are so simple and authentic. Just the way I like it.
Thank you Helen! Xx T from australia
HELEN!!! Your youtube channel is my to go to channel for vietnamese food!!
love you much Helen...moazzzz... thanks for your dishes!!
This is my favorite banh. Sometime after steaming I would deep fried it & it's so good!
You looked beautiful at the end!!
Thank you for sharing the recipe...I'll try it whenever I have time :)
Thanks Helen chu yeu la pha bot va cach goi chi ranh re va nhanh con phan nhun thi tuy gia vi va nem vua khau vi
These are my favorite to eat with nuoc mam I love it when my mom makes it but she only makes them every blue moon but I'm so happy you have this up I'm going to make me some! Thanks you so much chi
yes, banana leaf left a pleasant fragrance on the dumpling. It also protected the dumpling from getting soggy
I love your videos!
My mom always makes this for me love it
Love all of your recipes Helen! I'm gonna attempt Bo Kho today :D
Nice video Helen, we are happy to watch your video once more!
chị ơi em dùng bột sắn dây cục để làm đc kh ạ ?
hi helen minh hoi tham khi goi banh bot loc su dung bot loai nao cho banh that trong , minh tu rat nhieu loai bot pha rat nhieu loai bot nhan khi hap banh bot van khong trong
I love this! We always make this. Can we make this and freeze it to save it for later?
Wonderful & delicious. Thank you Helen. 8-)
Lâu rùi k ăn báh này,ngon quá
Reminds me of hallacas. Yum!
thanks very much
Great video!!! :)
I'm coming to HCM on 25 Mar 2014. I want to try it! I like your videos! Thank you.
nếu mình dùng loại bột lọc tươi (hoặc bột lọc khô) thì mình pha bột với nước theo tỷ lệ thế nào vậy chị? vẫn 2 chén bột +1,5 chén nước hả chị
C làm video bằng app nào vậy
Thank you Helen for this recipe! Love this!!! I can see why the lady is selling this for $0.80 each! A lot of work!!! Yummy!!!
mmm my mother in law makes the best banh bot loc!
Thx hellen
Hix mong cho banh bot loc la' video lau roi yeahhhh
Sữa chua nếp thannnnnnn chị iuuu
Thank you for the recipe! I had it at Mon Hue 5-6 years ago and plan to visit Vietnam again this year but apparently it’s closed😅
chi oi chi lam yogurt giong nhu viet nam duoc ko chi? an no chua chua ma de lanh vua du dong an ngon lam
Chị dạy làm bánh nậm đi chị
e ko co lo vi song thi phần đó làm nhu the nao vay chị
cho lên bếp lửa nhỏ và khuấy liên tục đến khi sệt lại em nhé
Wow! it looks good Helen. I will try to make this tapioca dumplings tomorrow. Looks like a lot of work but I will do it since my kids love to eat them. The lady lives next door to me sells 50 cents a piece of dumpling. I don't want to buy them anymore so i will make my own. Thank you Helen for the recipe.
Does the banana leaf give the dumplings more flavor?
Hi thanks a lot for this video. I'm giving it a go right now. But when I put the banana leaves in water, I observe there is a white deposit appearing on the leaves. Do you also have it? do you know what it is? hope it's not related to some kind of chemicals? thks!
hi helendao, it's normal to have the white deposit on the leaves as you described.
ok thanks !:) do you always use tapioca starch? do you find that corn starch could be a replacement?
I viceroy like you cooking
Hallo Helen! Wieviel Watt hattest du bei der Mikrowelle eingestellt? :)
700W
you look so pretty!
Chi Helen lam chả Huế đi. Cũng gói trong lss chuối đó chị.
How many dumplings does it approximately make with this recipe?
You're so cute and your videos are awesome
can you show us banh nam?
Chị ơi làm bánh bèo đi ạ ^^
living in european countries a little bits difficult ,how much i go to sell.every things for import ,how much to be ?
Is it hard to clean the pot afterward?
No, you just need to soak this pot in water for about a half hour and then clean it.
I just ate this for dinner! XD
Can you do a tutorial on how to make Banh Cay?
THIS ONE WORKS BETTER THAN HER OTHER ONE
Yeah , it does. I totally screwed up the other one 😭
Thank you Helen for showing this recipe... It looks kind of difficult because it's so sticky...But I will try...In Vietnamese there's a saying...Muon An Thi Lan Vao Bep i.e Want to eat, need to "roll" (or get) into the kitchen
chị Helen em làm bánh bột lọc hấp xong thành bánh nậm lùn chị ơi nhưng vẳn ngon
hihi chắc em cho nhiều bột quá rồi... ăn miếng to mau ngán mà dễ mắc cổ lém em oi :D
Can I just boil it for 5 minutes on each side?
Hi Helen,
Could you please make a video for bánh nậm, please?
Thank you very much.
It's in my to-do list ;)
??? đéo hiểu cái quái ji
Chị ơi hôm nào chỉ mọi người làm phá lấu đi chị ^_^
Bữa nào làm bánh ít ram nha c! E kiếm mà k thấy ai chỉ làm hết :
bánh tai yến chị ơi >w<
Can I stack these in the steamer?
yes but not too tight as you need space for the steam to ventilate
You can buy it premade at Vietnamese grocers and steam it at home.
Can I use a stand mixer instead of doing it by hand?
yes you can use stand mixer
Helen, can you please make a video on making vegetarian nem?
hi helen , can you make banh chung ?
Can you make a Vietnamese pantry staple video?
rui, ok , coming soon ;)
Hallo helen wie viele banh lot kommen den am Ende raus ?😃
+Le Kim Leider kann ich mich daran nicht mehr erinnern. Aber es war genug fuer 4-6 Personen :)
bánh bọt lọc gói dể ơi là dểczcams.com/video/OH4Y4DWZGEI/video.html
Hi Helen! I just had Banh bot loc in Da Nang for the first time and it was wonderful!! I had it with another dish, the one in the background at 0:07 can you give me the name of that dish??
LowScoville its still banh bot loc but without banana leaf
LowScoville and if u say the one is covered by banana leaf but not banh bot loc, i think it is banh nam (bánh nậm)
Banh nam! This was the dish I was looking for, thanks for your help!
Hello everyone it duc hea u should cut the side of the banana leaf all the way down vertically then rip it off its easier
Ngheu xao sauce XO please!!!
cách làm bánh bột lọc rất ngon czcams.com/video/OH4Y4DWZGEI/video.html
PHILIP PHAM vi
Chị ơi làm Bún Mắm đi. Hình như chị chưa làm món đó mà
Can you make a dessert with this method ?
Tiffaney Monet oooh that sounds good, I bet you could put a little sugar or honey in the tapioca mix and fill it with cooked fruits or something. Cherry or raspberry dumplings sound good.
In my homeland (Quang Binh) they do the dough a little bit different. So the way they make the cake is not the same as you.
Banh bot loc la chuoi
Lau roi ko dc an nho qua
What is the point of putting the dumpling in a banana leaf? Is it a different way of cooking?
Why?
Helen can you please do a recipes on ngheu
Bun mam please!!!!
can you eat the banana leaf?
No.. you can NOT
only if you think you need more fiber in your diet :-)
LOL no
Baekhyunliner Exo eat the banana leaf, be be the banana leaf, accept the banana leaf.
đúng rồi ..bún mắm :)
chị ơi,bún mọc nữa :)
You are so cute and pretty.
I just watch these videos because...
I have nothing to do with my life
Lam vlog do chi!
Em oi! Em lam on chi cho anh cach lam Mi Quang nhe. Cang thuan tuy cang tot em a. Anh them Mi Quang qua!
Mi Quang (Quang Style Noodle with Pork & Shrimp)
Complete Lay
Your "com tam suon nuong" video is blocked in my country! :(
QKb
:)
hyo gllg
buklau?
I don't see the appeal of your comment.