Sticky Rice Dumplings (Banh It Tran)
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- čas přidán 5. 10. 2017
- Sharing an easy-to-follow recipe for a popular Vietnamese savory dumplings filled with pork and mung. Full of flavor and texture, these delicious dumplings are down-right addicting and easy to make at home. This video walks you through the recipe step-by-step. Check it out!
Written recipe: runawayrice.com/appetizers/sti...
Tools used in this video:
Tiger JKT-S10U-K IH Rice Cooker with Slow Cooker and Bread Maker Stainless Steel, Black 5.5-Cup amzn.to/2fU7neA
Ceramic Marble Coated Cast Aluminium Non Stick Wok amzn.to/2xWyoCC
OXO 3 Piece Good Grips Wooden Turner Set amzn.to/2fU6Uck
KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer amzn.to/2y3vkpU
KitchenAid Pizza Wheel, Black amzn.to/2y2Oz2G
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Ingredients:
Mashed Mung Bean:
1/3 cup peeled split mung bean
1/8 tsp salt
1/2 cup water
Filling:
1 small shallot, finely chopped
1 bunch green onions, divided
1/2 lb ground pork
1/4 tsp salt
1/2 tsp ground white pepper, divided
1 tsp vegetable oil
Dumpling Dough:
2 cups glutinous/sweet rice flour
2 tsp rice flour
1/4 tsp salt
1 cup water less 1 Tbsp
1 1/3 Tbsp vegetable oil, divided
Scallion Oil:
2 Tbsp vegetable oil
dash of salt and ground black pepper
Accompaniments:
1/4 cup toasted shrimp flakes • Toasted Shrimp Flakes ...
2 Tbsp fried onions
1/4 cup carrot and Daikon pickles • Easy Vietnamese Pickle...
1/2 cup fish sauce dipping sauce • Fish Sauce Dipping Sau...
Yields: 18 dumplings
Nguyên liệu:
Đậu Xanh Đánh:
70 g đậu xanh cà
1/8 m. cà phê muối
120 ml nước
Nhân:
1 củ hành ta, cắt nhỏ
1 bó hành lá, chia phần
225 g thịt heo xay
¼ m. cà phê muối
½ m. cà phê tiêu trắng xay, chia phần
1 m. cà phê dầu ăn
Vỏ bánh:
220 g bột nếp
2 m. cà phê bột gạo
¼ m. cà phê muối
225 ml nước
1 1/3 m. canh dầu ăn, chia phần
Dầu hành:
2 m. canh dầu ăn
muối và tiêu đen xay
Ăn kèm:
¼ chén tôm chấy • Toasted Shrimp Flakes ...
2 m. canh hành phi
¼ chén Đồ chua • Easy Vietnamese Pickle...
120 ml nước mắm pha • Fish Sauce Dipping Sau...
Được 18 bánh
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Music
Fretless Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b... - Jak na to + styl
Love the recipe and do appreciate your tips and tricks at the end of all your videos. They are user-friendly. Thank you!
Miss Trang, I just discovered your videos, and already have cooked Vietnamese doughnuts, absolutely love it!! These sticky balls , I buy them all the time from the Vietnamese store, and now I know how to make them, thanks to you! Love me some pho, bahn mi, and many other Vietnamese dishes. Thanks for sharing your videos! I have learned so much from them.
Hi Elena! I am really happy to hear you're enjoying the recipes I am sharing. Kudos to you for making homemade Viet food. I know it's easy to buy the dishes or eat out but making home-cooked food is so satisfying. Feel free to share your yummy food pics to my Facebook page or Instagram. I'd love to see your dishes! Much love!
Yes, nothing can beat homemade meal, from scratch!
Love the way you freeze the dumpings! So cool! Thanks!
Glad you like my trick! :)
Dear Trang i tried this recipe and it was a success. very easy to follow and very good. i will be trying your many other recipes. thanks a lot for sharing. Huan
Goodness, your my HERO!!
I have been looking for Rice based noodles, buns, dumplings and you have come thru for me...
I can’t begin to thank you enough!!!
And gosh you have SoMany videos, just Incredible !
✌️❤️😁
Thanks Chris! I am glad you like this video. Good Luck with the recipe!
Hi Trang!
Thank you so much for sharing this recipe ! can't wait to make it
Good luck with the recipe May and please stop back to share your results :)
My mom made these last week it was delicious
your patten is simple and so easy to follow, less talk... thank u for sharing...
Love the way you freeze dumplings so cute 💖💖💖💖
Thank you sis! :)
Your food not only do they look delicious, they also look cute.
You're so talented in cooking.
It's been looong time, I haven't had a chance to eat this dish again. :(
Thank you for your kind words. Don't wait too much long...make some for yourself to enjoy! You deserve it! :)
I love your recipes!!!😍
Thank you Miriam!
Hi Chi! I have to comment on the ruler part. LOL! Such precision! That's so awesome! I will definitely have to try this sometime.
Ha ha..I like to be precise. Thank you for watching :)
Yummy
This video is so thorough, the only question I have left is how am I supposed to pronounce the dish name correctly?
You are the best cook💥💥💥
You are very sweet! Thank you!
Hi.. Is the ice bath a must? Can't they be eaten hot right after they are boiled? Can you steam them instead if boil? Thanks
Do I need to steam again the frozen dumplings or just thaw it? I love all your recepie's!
Thaw to room temperature. You can warm-up the dumplings in hot water, in a steamer or in the microwave.
I remember when I was small this dish was served with coconut juice too
Yummmmmmmmm
Hiya! Is there any alternative to using the glutinous rice flour? I only have the normal rice flour and I don't think I can get it where I live. How is tapioca flour? Thanks!
Hiya! This recipe requires glutinous rice flour. Are you in the US? You can order it online from Amazon. Let me know if you would like a link recommendation.
I’ve seen these servedindividually on rice crackers? Do you know what type are used?
Very nice, very hurry now.
Hello! I make these often but with just glutinous rice flour. How come you add rice flour to the dough?
The rice flour tones down the chewiness of the glutinous rice flour.
How do you defrost the dumplings once freeze it?
Aww...they're too cute to eat! I love how you cook and present the food at the end. So aesthetically appealing in all you do! BTW, are you familiar with Sonny from the Best Ever Food Review Show? He has amazing videos on Vietnam - super entertaining and so funny. His videos on the Mekong Delta are so great. I love his frog video, the one labeled "This river is FULL of food", the electric fishing one, the eating in Hoi An one, cow intestines one...you get the picture. He also does more serious videos like the illegal floating market one and an amazing video called The Hidden Vietnam. You should totally check his channel out if you are not familiar. :)
Hi thanks for sharing this recipe I love it., how do you reheat the frozen dumpling ? I also want to know.
Once frozen, thaw the dumplings to room temperature. Then heat in the microwave using on Low power for 45 seconds-1 minute to warm again. Alternatively, boil or steam for 2-3 minutes.
Miss Trang, is there a sweet variant?
Trang, have you ever steamed these dumplings?
Thx ✌️❤️😁
Hi Chris, I have not tried steaming these dumplings because boiling is faster but it would certainly work.
RunAwayRice I’ll let you know once I try ...
✌️❤️😁
Steamed dumpling is better miss trang
I am bangoli. And like your dumpling.
4:30 boiling instructions
Có cấp đông dc k cô khi nấu xong hay chưa nấu ạ
Hi em Thúy, boil them first and then freeze. Good luck with the recipe!
many times my dumplings made with (glutinous or plain) rice flour retain a raw starchy taste after cooking. How can I eliminate that "flavor?" Could it be due to old "expired" rice flour (there's no date on the packaging)? Maybe I need to cook them longer? It doesn't matter what recipes: dumplings, cakes, etc., there's always that raw, starchy taste. Just very desperate to find a way to neutralize or eliminate it (or what is causing it).
Hmm...a strong starchy taste typically means it's under-cooked but expired flour could be the culprit as well. Have you tried switching brands?
it's hard to describe but the taste of starch or raw flour is noticeable. I've tried increasing cooking time, but it's not always possible, like steaming dumplings. If you steam the dumplings for too long and the dough skin breaks or falls apart. I'll have to look for different brands, but usually only see one brand from Thailand in the store. Again, the packaging doesn't have any expiration date listed, so....
That's strange there's no expiration date on your flour products. Which Thai brand do you use?
It might be Erawan - it has a picture of an Elephant on the clear plastic package. Which brand do you use? Maybe I can seek that one out or purchase it through Amazon.
I've heard that some people like to use the Mochiko brand, it's made in the USA.
Also I've heard from others that they cover the flour with water overnight and pour out that water for recipes like banh cuon.
Where is your restaurant pl
Haha! At my house! When are you stopping by? :)
RunAwayRice I’m in Australia,.where is your local? I would like to buy
I live in the US in California. 😃
Bảo quản như thế nào được lâu he cô.e cảm ơn.vì làm nhiều một lần ạ
Hi em, freeze the dumplings for up to 3 months. Use the trick I shared in the video for freezing so they don't stick together. You can also wrap them individually and freeze. Good Luck!
Hic e k đọc dc tiếng a😭
Hi Thuy Le, em dùng giấy nến bỏ lên cái khay rồi em bỏ từng cái bánh ít trần đã luộc chín rồi lên khay đó, rồi em bỏ 1 lớp giấy nến ở trên rồi bọc lại với giấy bóng kính, bỏ vào ngăn đá khoảng 2 tếng rồi lấy ra bỏ vào túi ziploc rồi cất vào ngăn đá, để được 3 tháng.
Jo-Ann Nguyen hi chi RẢ ngăn đá ra mình có luộc lại ko chị ?