Vietnamese Clear Shrimp & Pork Dumplings: Banh Bot Loc - Morgane Recipes

Banh Bot Loc is one of the most popular snacks in South East Asia. For festive meals, we make or buy them per hundred.
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[@lostandakimbo8138]

I’m Vietnamese, and I can honestly say I’ve made that sauce so many times I could make it from memory while asleep

[@Ei-mx2rf]

Thank you for the recipe! ❤️

[@renerume6229]

Is ground pepper also known as black pepper ?

[@huynhba6624]

😆❤

[@renerume6229]

Can we store the dumpling ?

[@peachykeko2855]

you can freeze it

[@jacquelynward511]

The dumplings look very delicious . How would you make them for vegetarians and vegans ?

[@missmaam792]

Use a sauteed mixture of shiitake, oyster, enoki, or even button mushrooms in place of the pork and shrimp. You could even add some firm tofu if you wish. Of course, they would not be called "Shrimp & Pork Dumpling" would they?