Vermicelli Cake

Vermicelli Cake
The Vermicelli I used is made with Durum wheat semolina, sold in all grocery stores. It’s a bit harder and easier to work with. The key to get tasty product when cooking with milk is slow cooking and constant stirring. Happy cooking.
Ingredients:
2 Lbs. Vermicelli
5 cans Evaporated milk.
2 cans sweeten condense milk.
¼ lbs. unsalted butter
2 tbls almond essence
3 heaped tbls Almond powder
½ nutmeg grated
3 stick cinnamon
½ lbs. cherries/raisin.
Music:
httpswww.chosic.comfree-musicall . Veena Kandal
Ray Of Hope by Jay Jen | / jayjenmusic
Music promoted by www.chosic.com/free-music/all/.
Creative Commons Attribution 3.0 Unported License

[@cindypanchoo8708]

Love this delicious recipe 🙂👍

[@reginaramkissoon8420]

Thanks for sharing,looks good.

[@pinkeyramsarran2790]

Hi dear, your vermicelli cake look so yummy, but you dont have to bake it in the oven, thanks for sharing , stay blessed.

[@Reza-1223]

The first time that I've seen parched vermicelli in the oven beforehand. Labor of love I would say.🙏💯🇬🇾

[@GuyaneseABROAD]

Thank you very much...🥰

[@vake506]

Awesome and creamy vermicelli cake. Happy Sunday 🇬🇾🇬🇾🇬🇾🇬🇾

[@GuyaneseABROAD]

Thank you very much..🥰

[@ravideron2947]

Oh meh moma bai how a make vermicelli cake and this bai wait on still moving from kerugi to make this one no me can't get nun

[@ravideron2947]

😂😂😂