Oh no, I was wrong. Wash some carrots, throw them in a nice pan with hot butter, stir for a couple of minutes ........and skip fifteen minutes of watching this.
I thought I was the only one that said this lol I felt like this was a more of a yeah let me show off my nice kitchen and sound cool while I put butter and carrots in a pan lmao long ass video just for a simple ass recipe
The carrots get sweet(er) when they begin to caramelize, use salted butter if you need salt and cracked pepper... What more do you need? I can tell you probably don't cook often... hahah....
@@thedreexperiment44 I mean I cook and bake constantly every day and am extremely passionate about food and cooking, it's like the only thing I care about in life haha. I am well aware of how caramelizing works and love and appreciate it. This is just an obnoxious video. 15 minutes long and acting like a revolutionary for something this basic.
There is no such thing as baby carrots. They are the misshapen rejects and get run through a machine to grind the edges until they are uniform and look like baby carrots:)
I promise to make them! So simple yet so delectable!! Mnmmmm What I really got out of this was the idea of skinny carrots from a farmers market. That makes all the difference in the appearance as well. Nicely garnished. Glad you took your time showing this. How can anyone forget to try this recipe? Good job!👍❤️
Sam loves Sam and cooking too. In three or four minutes you can learn everything in the video. speed through it and get to cooking. Wish Sam wasn't such a showman. The end result was nice.
Nice presentation. Also I liked the camera work. Long shot gets cut in while the close up is set up. Cutting back and forth without losing a beat with the audio. Yeah, that's right. Let's give that camera man some love. Oh yeah, nice style and receipe. Thx
Been watching for awhile, love your videos, I clicked on this while looking for carrot recipes, didn’t realize it was you until the video began. You’ve come along way!
I normally don’t comment on videos but the fact that this was 15 MINS LONG and the camera was out of focus most of the time forced me to. Say less & cook more. Thanks
Omg...shut the refrigerator door!!!! I can't believe people do this, letting all the cool air out. But, why...? Why do you do that? Why doesn't it bother you!? Grrrr!
The only problem with Sam’s videos are they are, for the most part, just too long. Seems like a lot of extraneous BS in the process. I do like most of the stuff he does, when I have time to watch.
Fast forward to 7:50, you miss nothing, but cleaning carrots....
Oh no, I was wrong.
Wash some carrots, throw them in a nice pan with hot butter, stir for a couple of minutes ........and skip fifteen minutes of watching this.
It's pretty obvious you skipped the whole video.
Thank you 😂
Doing the lords work!
It is basically cooking carrots in a pan with butter,
And a whole lot of boring "I like to hear myself talk" comments. 🙄
I thought I was the only one that said this lol I felt like this was a more of a yeah let me show off my nice kitchen and sound cool while I put butter and carrots in a pan lmao long ass video just for a simple ass recipe
the arrogance of this fucking moron.
Yea, this video is terrible.
Beautifully done, I love that you speak so passionately about ingredients. Something everyone forgets. Love this approach. Thanks for a lovely video.
Followed the video, carrots came out just right. Plus no sugar added. Thanks.
why do you keep agitating the carrots when they are sauteeing? just put them in the pan and dont touch them so much..
15 minutes to throw some carrots in some butter with no seasoning
Problem?
@@tedschmitt178 yes, 15 min to throw some carrots in butter with no seasoning.... Duh?
The carrots get sweet(er) when they begin to caramelize, use salted butter if you need salt and cracked pepper... What more do you need? I can tell you probably don't cook often... hahah....
@@thedreexperiment44 I mean I cook and bake constantly every day and am extremely passionate about food and cooking, it's like the only thing I care about in life haha. I am well aware of how caramelizing works and love and appreciate it. This is just an obnoxious video. 15 minutes long and acting like a revolutionary for something this basic.
@@ashleyguthrie572 hahahah 😂
It looks great thanks for the recipe! Could have literally been done in 3 minutes though.
Ahhh he left the fridge open for a full minute in the beginning whyyyy
J
I would be yelling at somebody after about five seconds...lol
THREE minutes!
Could you close that fridge door please bruv?
Purple carrots (heirloom type) used to be the go to carrot back before farming went to the machines..
There is no such thing as baby carrots. They are the misshapen rejects and get run through a machine to grind the edges until they are uniform and look like baby carrots:)
Huh? Hmmm.
I promise to make them! So simple yet so delectable!! Mnmmmm What I really got out of this was the idea of skinny carrots from a farmers market. That makes all the difference in the appearance as well. Nicely garnished. Glad you took your time showing this. How can anyone forget to try this recipe? Good job!👍❤️
Sam loves Sam and cooking too. In three or four minutes you can learn everything in the video. speed through it and get to cooking. Wish Sam wasn't such a showman. The end result was nice.
Nice presentation. Also I liked the camera work. Long shot gets cut in while the close up is set up. Cutting back and forth without losing a beat with the audio. Yeah, that's right. Let's give that camera man some love.
Oh yeah, nice style and receipe. Thx
Never been more bored in my life
I fell asleep
Wonderful job! I am going to make this tonight! Thank you. P.S. Wait til it cools a little so you don't burn your mouth.
I like this channel but yeah this could have been like 15 second video instead of 15min
CZcams only monetizes videos at 10mins+
He talks way too much! Jeez
I like this video. I also appreciate learning how to create a nice presentation for this type of carrots.
Been watching for awhile, love your videos, I clicked on this while looking for carrot recipes, didn’t realize it was you until the video began. You’ve come along way!
I must be OCD because the fridge open for 10 minutes while he talks is driving crazy.
seriously...a 15 minute video to tell us you only need to slice it and fry it in butter on low heat?
awesome thanks again
Cool.. thanks
Little wacky ends are cool.
Your backsplash is absolutely beautiful
Thanks. It’s called disco inferno ! 🤓
I normally don’t comment on videos but the fact that this was 15 MINS LONG and the camera was out of focus most of the time forced me to. Say less & cook more. Thanks
All the food Sam cooks , it looks like he does not let Max have any . !!!!!!
Very nice. make this now!
Sam is the man !!!
Looks delicious. Thanks for sharing
Close the fridge man!
What an amazing freaking kitchen. Oh the food looks great too.
Hey that's $1.25 worth of electricity wasted leaving the fridge door open!!!
You sound like the Dad from "everybody hates chris" haha
the cooking part is annoying but the presentation that results is unmatched
Hi sam! I’m a new subscriber 😁👋 thanks for the laughter @ 5:35 😂 so much noise “so sorry” 😂 love it! Thanks for the video! Kind wishes from New York.
Omg...shut the refrigerator door!!!! I can't believe people do this, letting all the cool air out. But, why...? Why do you do that? Why doesn't it bother you!? Grrrr!
Love you channel. But 15 min video for carrots is just being greedy haha.
Fuck, 15 minutes video for carrots. cmoon
Lovely.
Gosh y do u talk so much rubbish - i had to fastfwrd to reach the end and all u did was throw carrots in butter and thats it.
Thanks for the comment, I don't need to watch now
The only problem with Sam’s videos are they are, for the most part, just too long. Seems like a lot of extraneous BS in the process. I do like most of the stuff he does, when I have time to watch.
Omg. Thx for video but geez. Just some constructive criticism. Too much bs talk. You aren’t a comedian so just get to the cooking.
Rap it up
Very entertaining. Liked the recipe, too.
The link to the recipient is a link to a chicken recipe ☹️
It was seriously too long and boring to watch even after I fast forwarded to 7:50
That kitchen looks like it was designed by a serial killer. That color palette is awful.
Thank you, someone had to say it
yummy
Just add honey!!
No!
@@walterbrunswick LOL, ok!! Honey is good with carrots though!! lol
Watching this guy makes me feel stressed...
You need to drink more.
@@tedschmitt178 I quit drinking this week
Bro took way too long to do that
So much talk ...
you talk too much
The photographer needs training.
close fridge, morron
These look like the dogs bo**locks mate. I'm doing these for Xmas thus year. Can this be done with parsnips as well I wonder?
Way too much talking. Just get on with it
I can't stand this guy and btw here's a fun fact his real name is Richard Cranium
S/B 2 minute video
you should not play with juveniles, get something with shape
Too much talk
Really still blah blah blah 😮
Too much talking and too much butter.
Talk to much
Wtf this guy never really cooked bacon
Long winded, fast forward