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Honey Roasted Carrots | Hugh Fearnley-Whittingstall
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- čas přidán 19. 12. 2014
- For an amazing side dish that will see you through Christmas and beyond look no further than River Cottage’s honey roasted carrot recipe.
Cooked until sweet and caramelised and then dressed in warm honey and orange syrup with plumped up raisins, toasted almonds and sesame seeds. Who knew carrots could be so spectacular!
If you love great food cooked with great ingredients then check out the River Cottage CZcams Channel right here: goo.gl/Ttcyub
Find the recipe here: www.jamieoliver...
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V - This is a Vegetarian recipe
DF - This is a Dairy-Free recipe
GF - This is a Gluten-Free recipe
For more nutritional information go to www.jamieoliver.com/nutrition
oh boy, hugh can turn the most humble looking vegetable into a feast for the eyes and tastebuds. May the god of food bless him forever.
The humble carrot...Pimped to perfection.
Amazing! So easy, not time-consuming at all, cook-and-chill type of dish, and yet all my guests gobbled it in no time! Win-win dish!
Olga Salvesen jjdcbkghbhello
I could make a meal out of just these! Hugh, I have watched you for years and years. Your wonderful holiday episodes always get me in the Christmas spirit, so thank you! Merry Christmas!
Holy geez, this guy just elevated roast carrots to new levels of deliciousness.
Hugh you have really hit one out of the park with this one😉
These are absolutely wonderful, and are great with so many meals
I always feel that I'm getting a lesson from a cool professor when I watch this guy Michael Dhanny
I'm just doing this now for my Christmas dinner. Great idea! Enjoy a bright and joyful Yuletide season, everyone there at River Cottage!
Love these flavors! Give me that as a side dish any day!
Those carrots are making my mouth water. Yummy
I've made these roasted carrots on multiple occasions. Honestly, the best recipe you're going to find
Incredible, thanks Hugh
Jayyyyyzuzzz that's a walk in fireplace for roasting whole pigs !
Made it. Its soo great. Recommend it to everyone.
Sweet, crunchy and juicy all at the same time, when done right.
This is a brilliant dish Huge, you took roasted carrots to the next level!
I'm definitely going to try this.
he's so fancy and cool :) love him
Wow. Amazing
I made this tonight (Christmas Eve) and it was epic!!! Really you have got to try this one!
This was really delicious yet so simple. Perfect!
I thought that was an excellent presentation, and easy on the wallet as an added bonus. ...
Perfect
Found my side dish for Sunday lunch. Thanks. Looks yummy.
🥕🥰 I adore this kitchen and want to crawl into that amazing fireplace!
Right, I'm doing this tomorrow!
Bloody great!
Crispy edges tricky- needed a few minutes in the oven because the carrots were very thick girthwise
Made this as my contribution to Christmas dinner at friend's house - it was great! Used a mix of carrots with parsnips from our garden, because we had such a good harvest of parsnips. (Unfortunately cannot grow carrots because the voles eat them.) Now that I've seem a couple more of Hugh's recipes, definitely subscribing to this channel!
I just made this and it was great! Lovely flavours with the parsley and dressing, really freshens up the dish. Thanks a lot!
Looks really nice
Those Carrots look Amazing !!!
I love carrots and this just looks OUT OF THIS WORLD.... Double zumbs up for being vegetarian too! OMG THANK YOU so much for this! 😍
I have been looking for something new to do with carrots this Christmas - brilliant idea! Thanks so much and Happy holidays from Canada!
These were a hit! Thank you!
When I roast my carrots I always cover with foil for the first 15 mins then remove foil for the last 15.. Comes out to the perfect roasted carrots... 425F cheers and Merry Christmas from Vancouver Canada.
Hi! It looks a good idea to me, what kind of foil are you using? aluminium or paper?
Aluminum foil :)
Wish my kitchen looked like that and that I could decorate it in such a Christmasy way
Yum Yum Yum! 🥕 😋
Wonderful recipe! Inspiring and imaginative!
So amazing!
Going to try for christmas
yum ! Made these and just YUM !!
Looks delish!
Beautiful cooking. Even more British name.
its june and I HAVE to try this NOW
This looks so yummy!
English chefs are so cool
Looks amazing!
Looks lovely! I will have to try this x
looks delish!
Looks delicious!!! Definitely will try this, thank you 😃😃😃
I believe they call that a "rolling cut", common in Chinese cuisine. I have me a nice bag of carrots here, think I'm'a roast some up...
***** Yep, and they were tasty. Roasted carrots are great...
I love Hugh :D
From all famous persons in the world, I'd love to meet him the most ^^ I think I could learn from him more in a day, than from other people in a month.
Yum!
Hugh! It's been a long time!
I did this with some parsnips that I needed to use up.
yum
ive never wanted to eat veggies so bad in my life.
super like it!
Roasted carrots always look so delicious, but they're just too sweet for me
is it coz your sweet enough already...........
NGT4LIFE jfc
NGT4LIFE smooth
Agreed, know exactly what you mean!
Thanks for the veg love!!!
I don't like carrots but who knew they were so interesting?
They really become nice and sweet if you cook them right. I don't like ovens but I get the same results from my stove and pan (though you'd have to pay attention to them all the time until done).
how can you NOT like carrots?! O_O
This is good
Jamie in 15 years time
awesome
I no I’m 6 years late. But I’m watching this today because I totally messed mine up today.
Yump!
I don't care what time I am gonna make it 😎
Nice cookbook ;)
Sooo good! :)
i often do that when i have lots of carrots left at home.
the sesame seeds are just the icing on top.
Honey roasted carrots,sub and like,share.
Merry Christmas and Happy New Year
Maybe I'm just too high right now but I legit thought Jamie just got really old...
I'm watching this in 2021 by the way... lol
Roast carrots. Yum. I would just put feta on top to finish
Looks fantastic. But, the recipe is not on Jamie’s site as advertised.
Hello! And thanks for the recipe. I have tried it out tonight, but I'm not sure how soft are the carrots suppose to be after roasting. Before cooking, they were pretty hard; did not have a lot of juice in them. Should I have added a little water so they will boil and soften a little before they'd roast? The flavors are pretty good fitting together, but if the carrots were suppose to be a little hard, are not really on my taste. I was expecting a texture more like pumpkin cooked in the oven. Thanks, and thumbs up!
His shirt looks so.... professional
I just finished making this and it was so DELICIOUS ..but i love carrots, i had to leave mines in for 20 min longer because i cut them too thick :s but at the end up if came out perfect. i just got my braces on 2 weeks ago so i can't really eat them :/ so i hate to suffer watching my finace finish eating them D: ANYWAY i finished having a piece of carrot with that sauce and I CAN'T WAIT to make them again!!
Nice, handsome guy. Good job!
This was delicious holy sht
winter sunlight + carrots = sexy
The host is really nice!
Can you replace almonds with pine nuts? I don't have almonds
He says a tsp of honey and adds about a quarter cup lol. Looks great! Mmm
He said 4tbsp I think
1 teespoon
he just uses a normal teaspoon we eat usually with. In Europe we don't have those fancy measuring spoons like the US does we just use normal ones
I am a new foodtuber. What I like so far is the responses to my comments. No name calling here, no shaming, just nice people and useful comments and responses.Like what queluu said- I didn't know that, and it is nice to learn new things.
The thumbnail looked too good to be from Jamie, indeed it wasn't. Good job sir
Did anyone else see the straw pentagram in the Background?
I did
Can you substitute cranberries for the raisins?
Why are all the links Jamie Oliver's?
Can we roaste potattos with the carrots at the same time?
Can I use dried cranberries instead of raisins?
Raisins... RAISINS? Perhaps craisins.
can these be made a day ahead?
What the hell did explode in his oven? :O
2:44
Imagine like.... If you were friends w this guy...
Where is the recepie
I need 2 kno if any1s tried this and if its good
Noodilious I’ve used this recipe many times now and it’s always a hit! I actually plan on making it for Thanksgiving this year
Bob Saget
Where was the honey???
Did I missed the honey or there is no honey in there?
@2:31
Where is the honey in this?
Is there any nutrients left after that roasting?
grape seed oil is one of the most flavorless oil, it does not have any sweetness in it at all. It's good for cooking because its high smoke temperature. I don't like people say things that's not ture.
NOT Grapeseed Oil, he's using Rapeseed Oil - called Canola Oil outside the UK...