How to Make Perfect Scallops | SAM THE COOKING GUY
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- čas přidán 11. 07. 2024
- The only lesson you'll ever need to cook scallops perfectly.
00:00 Intro
00:33 Addressing the scallops
1:37 Seasoning & pan frying
3:55 Plating
4:35 First Bite
5:16 Outro
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🔴 INGREDIENTS:
➔ Sea Scallops (room temp, dried off)
➔ Kosher salt
➔ Pepper
➔ Garlic Powder
➔ Butter
➔ Olive Oil
➔ Sesame Chili Oil
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
Just watched like 10 CZcams videos on cooking scallops
and you're the first guy to actually tell us how long on each side.
Lord Dragonzord shouldnt only be used as a gauge however, it can be a lot different depending on various conditions
Be sure to wear an irrelevant yet whimsical t-shirt to remind everyone how old you are.
Just cooked these for the first time ...Absolutely lush ..Thankyou for sharing 😃
Every fire is different tho
Yes
I will never forget working in a restaurant and tasting the scallops. They smelled so great until I couldn’t breath after the first bite. Lmao and that’s how I found out I was allergic to scallops
And you're here watching videos on how to cook em? You planning on testing your allergy again?
Hold up! How does one know if they're allergic?? I'm not allergic to fish , so am I good??
this comment took a turn I was not expecting lmao
That's really sad, cause scallops are amazing.
Aww it's so sad. I became allergic to shrimp after loving shrimp from a young age. I miss eating a good batch of fried shrimp and shrimp fried rice lol but i like being alive more
I am 70 n love scallops, live in N.Eng coast n don't know how to cook scallops, so now know n thank you so much. Yum. And it was so easy.
Are u still alive
@@iamgrootiamgroot7423 lmao
Matthew Zia 😂
@@iamgrootiamgroot7423 I- 💀💀
I'm from Missouri and love scallops
Salt pepper garlic powder. Sea scallops, dap dry room temperature. Olive oil n butter. Hot pan. Done! Yum yum 👍🏼💙
Thank you. Just brought some home. Can't wait. And thanks for the tip about butter and olive oil. Butter for the flavor, olive oil to prevent burning. FACE PALM! Who knew?
Debbie Allen : you can also use clarified butter (ghee) alone. It has a higher smoke point than butter & olive oil
Same! This made a huge difference in my mind
I've pretty much substituted avocado oil for olive oil in my cooking. Much higher smoke point. Olive oil is now relegated to dressings and after cooking drizzle.
Yeah, but after someone else said that about the oil keeping the butter from burning, I Googled it to see if it was actually true, and it said that it's not true, that the oil has no impact on the butter burning.
@@padrebamb < - - - Good advice, but still, it can smoke if you are on high.
This is exactly what I needed last night. Cooked scallops for the first time. They came out perfectly. Thank you for the excellent video
Scallops are probably my favorite seafood. I have an entire tray full of sea scallies waiting in the fridge for me to cook up tomorrow for my mom's birthday. I forgot how expensive they are, but hey, she's worth it ten times over. I know she'll be telling me I shouldn't have. Thank you for reminding me to bring them up to room temperature.. I completely forgot and none of these other videos from other people reminded me!! I know this is older, but beautiful, simple video as always. Best tutorial on here
Hope you cooked them again for her this year❤️
Scallops were something my dad would cook n share with me. So its our dish forever.
Enjoy time with the parents. Our time together is not guaranteed. My dad passed away as soon as i got out of highschool.
@@Mrclean431 sorry to hear mate :( may he Rest In Peace in heaven forever, Amen. 🙏🏻
Me every time I’m home alone pretending to make a tutorial video when all I’m making is eggs
Same but iam doing it wirh cereal
Poached egg it is haha
You're boring ! 😄
WE should form an anonymous support group?? Gordon Ramsey Anonymous...? Martha Stewart wannabees?? help me....!!
I've eaten so many eggs that i'm scarred for life and never have cravings for eggs
I use YOUR teaching lesson All the time when I cook scallops. You have saved me a ton of money at seafood restaurant. I now make them at Chez Moore. Covid doesn't stop my fine dining
Sam, I have been critical, but this is one of your best. No Max chit-chat and complete focus on the cooking. Much appreciated!
I know you have millions of subscribers including me starting today. I’ve been watching you for years and made many of your recipes. You simplify the process and it motivates me to try new things. Will try this recipe soon! Thank you Sam!
Nice. Been wanting to try scallops for the first time because I keep seeing them on Gordon Ramsey. Bought a couple of the "sea" scallops for the wife and I to cook with supper (baked fish and shrimp). Followed your method because it came up and they turned out great. We've decided we like them and will be eating them again. Thank you.
Great video. A superb approach to cooking scallops. I've usually only witnessed these being cooked whilst soaked in cream and various other products added to create a thick and creamy sauce dish which has always put me off from eating scallops. Attempted YOUR approach here recently and the results were out of this world - fantastic. Thank you for the guidance. Great video upload by the way. The simplicity of this episode definitely appealed to me.
My Scallops turned out “PERFECT”. Best video I’ve seen yet, perfectly explaining everything. Mine looked exactly like yours...THANK YOU!! 😍😍
I just made scallops for the first time ever and thanks to YOU...they were excellent! Thank you so much for this! ❤️
I just made these and they were DELICIOUS! So light and flavorful. Instead of sesame chili oil I drizzled them with a little Japanese BBQ sauce. Perfection! My only misstep was not rinsing them in water first to remove any sand or shell. Second scallop was beyond gritty and had bits of shell on it. It was to the point I was scared I might crack my tooth.
Out of about 10 videos i watched this was the most informative and helpful.
I've ruined SO MANY scallops and now after watching this video I have made the most amazing scallops EVER. Thank you Sam!!!!!
Same here... I was dancing in front of the stove... LOL!! 😍😍
Kimberly Hayes agreed... THX!!!
I had no idea it was this easy. I’m in love with scallops! Definitely feel confident now thank you!
7 am and I'm about to make scallops. Just wanted to make sure I did not lose my mojo since the last time so I came here.... only to REALLY LOVE the backslash tile in his kitchen! I'm a dude with 0 decorating skill but I have been looking for something to strike me.... That is my best take away today. I hope my scallops come out as good as his!
Mine did!!!
I love this video. Thank you, I'd watch you cook all the things I can already cook, because you make it so simple and you're humorous. I like you.😊I actually opened my mouth to take that second piece of the scallop 😅😅you're sweet
I've been nervous to cook scallops all my life (and I'm no spring chicken) !! Sam, you have Erased my fear and I actually feel excited about doing this! In fact, I've sent my hubby to the fish market just now to bring us home some sea scallops. We are pretty excited. I always order them when we (used to, pre Covid) dine out....now I am going to do it here at home. I am DEF following YOU from here on. You made it Easy, Friendly and Fun! Thanks a bunch!
So how did they turn out?
I LOVE scallops and I will definitely use this video for reference when I cook them! They look absolutely delicious! Thank you for the amazing, detailed video!
Best scallops I have ever made thanks to your instruction!! I cannot tell you how many I've overcooked following other tutorials. Thank you for sharing ♡
My Scallops came out perfect! Thank you very much for the tutorial.
You have a wonderful cooking space. TOP of the line stove and fridge, sweet, loaded pantry, lovely dishes. And ... you can cook! Great video. I enjoyed. Subscribed so I can see what other delectable delights you have in store for us.
I was thinking the tile work looked like pizza vomit but thanks for keeping it classy and positive
Your fat...you sure you need to learn how to make more FOOOOOOD?
@@wyldshrine7905 lmaooo
Love the way you showed us how to cook the sea scallops. They came out perfectly, simple, clear instructions. Delicious results.
Yep! I cooked some tonight, (Monday night) DELICIOUS! This is my first time cooking scallops, and my second time eating them. My first time, they were mushy and distasteful, so I never had them again. 13 years later after watching many scallops cooked on Hell's Kitchen and other cooking videos, I decided to try fresh scallops. This recipe was the simplest to follow, I don't regret it, they were lovely and I shall eat them every chance I get. 😊
Wow I love your technique and knowledge… I’m doing my first scallops, cant wait thanks to you. 😊
POV: you just saw Hell’s Kitchen, and wanted to know what’s the deal with scallops
exactly 😂
FUCKING YES YOU DONKEY
Literally me
Everyone knows the Ramsay is a tyrant when it comes to scallops. Sam's just picking up on that vibe.
Me 🧍🏼♂️right now 😂😂
Now we must address the pan. "Hello pan". Those look great to me.
Perfectly clear explanation! Thank you!
Thanks to you, I executed cooking my scallops on the first try! They were perfect and
ahhhmazing!
Your video helped make probably the best scallops I ever had. Thank you!
3:34 when you thought the other side didn’t cook 😂😂😂
I NOTICED THAT TOO 😂😂
I just made scallops for the first time. Thank you for this very easy and clear video. They tasted great!
I am SO glad I found your channel. You’re awesome. Thanks for this. Making scallops tonight!
I just cooked scallops for the first time in my life...they came out perfect with your instructions!!! Thank you 🥰
How did they taste ?? Like crab ? Lobster ?
@@Heartfelt-zv7wh Very very delicious, has a very light sweetness, but if you season them right they'll be absolutely perfect
Thanks Sam! Thanks to your video and instructions, we just had the best scallops EVER! #TGBATG
Thanks for both an entertaining and informative video recipe! Made this today for guests, they came out GREAT!
Watched this before cooking scallops for the first time, for my in-laws! They loved it, Thanks!
Gordon Ramsay: "Sam!"
Sam: "Yes Chef!"
Gordon: "Scallops cooked beautifully. Service please!"
Nah. Gordon replies, "No, YOU'RE the Chef!!"
Nicely done Sam. How’s the leg treating you. Hope your recovering quickly.
Yes! This is the first video I've watched that doesn't scare me to cook scallops...the searing tips are great thanks!
Thank you Sam! A perfect scallop,is one of my favorite things. Who knew it was so simple?😍
Excellent video.
I'm gonna try and make this recipe using shrimp ( I can't afford scallops though I love both). I added Season All and they came out so good!
If Have a Costco membership they have a bag of Amazing scallops for like 27 bucks its 3 pounds they are to die for good. I let them defrost in fridge overnight and then I set them out on paper towel to dry. And I cook mine with butter olive oil mix in a really hot pan like this. I then add make a lemon garlic pan sauce sooo fricking good
You have the most amazing voice for teaching. Bravo!
Thank you. It's been a while since I cooked these. What a great refresher!
They look great
Magic marshmallows from the sea of love! Mmmm
Highly i recommend this video for anyone who wants to learn how to cook scallops. It always seems to help if you've watched them cooked or even eaten them before in the same manner they are cooked. You can get an eye for when they are done. My grandmother cooked some tasty scallops!💕
Love your shirt!! Thx for the tips! Making this tonight for my hubby's bday!
A good relation with the “fire” / heat ..and ingredients! Telling a great story! Grazie!
I am addicted to watching you make food.
me too!
Great video! I did not know about letting the scallops warm to room temp, and I did not know about keeping them dry either. Great tips! Thanks for posting!
My favorite cooking video of all time because I couldn't cook scallops before this video.
I love watching chef Ramsey yell at someone when they mess up the scallops
😂😂😂😂😂
Hahaha every time I hear the word scallops or see them, chef Ramsey always comes to mind 😂😂😂😂😅
RUBBER RUBBER RUBBER!!!!
“Aye, come here, you! ALL of you come here!”
Nice!!!! 👍🏼👍🏼
Agreed. THE best all-round tut I've seen for nailing the scallop.
I've seen in hells kitchen that burnt scallops look like that and chef Ramsay orders them to be thrown out
Recently left my addiction to carbs and today cooked your scallops for the first time. Not sure why I have never had them before and cooking them STCG way is absolutely going to be a repeated event. Thanks Sam!
I've always been scared of cooking scallops until this episode. Scallops are one of my wife's favorite dish so while at the beach (Gulf Shores, AL) I bought fresh scallops and prepared as you instructed. Great result! Thank you! Keep up the good work!
Bro, what strain are you on?
You are a hero!
I just followed you step by step and nailed this perfect scallop recipe. I ❤ thank you so very much ❤
TY best advice and recipe I have seen so far. Will do tonight.
You are the best!
4:28 “you don’t want a dry f..fricken scallop man” this dude def smoke weed! Love this dude!
If he does smoke weed he definitely has the munchies covered in a most excellent way.
hahahahahahahahaha yeah i thought the same thing!
I had a feeling this part was someone else’s favorite
Nativtexan2 facts omg I just died to ur comment
These are great when your have the munchies! Lol 🤫
I absolutely love scallops!! All of them.. but those looked especially amazing ❤
One of the best cooking videos I’ve seen. Thanks
Never had scallops and I’m 32. Looks good af
I used to not like scallops until I started cooking them. This is a perfect recipe. I usually add the juice of half a lemon and top it off with zest. However salt, pepper, and garlic powder is all you really need for the seasoning for them to come out amazing like in the video.
A chef in Gordon Ramsay's restaurant got yelled at by the man himself for cooking scallops the way Sam did (a little too much brown on the scallops). And i'm quoting GR here "You do not want to serve customers overcooked scallops." So who knows, these things are subjective but to me they all just look delicious
If the pan is hot enough you can get a dark brown crust and med rare on the inside. Just gotta have the btus to back it up baby!
also, Ramsay's in technique, he cuts the scallops in half, so they cook really fast-- and you go from perfect to ruined in about 10 seconds.
amaing video , very well articulated and what a gorgeous kitchen you have! thank you for creating this .
So very helpful and informative, thank you very much!
Drop a squeeze of lime on those puppies!
The second you said “you don’t want a dry freakin scallop man” I subscribed 😂
Thanks for the lesson! Impressive!
Excellent, as always! Thank you!
I can eat a dozen of these easily, love scallops
The best! My order of scallops from butcher box just arrived! Pretty sure you guys know what's for dinner tonight 🙂! Thanks Sam!
Lucky! 🤓
Same here!! That's why I'm looking up how to cook scallops! Lol
@@barragan_music I discovered Kerry gold butter a couple years ago! So good!! Enjoy 👍
@@mickyunit Love that! Tried it at a Sprouts store
@@mickyunit love them all especially the garlic and herb butter
My first time cooking scallops and I nailed it! Thanks for the clear, simple direction.
I watched your video from last night until this evening. My kitchen was on and poppin tonight. My first batch did NOT come out correctly ONLY because I had it in a large pan on a SMALL burner. Could NOT figure why it would not brown and carmelize, though it was still very tasty. I changed pans to a small one and my scallops came out perfectly. I posted my pic on my wall. I am so so geeked. ROFL
You might want to mention cleaning them....taking off the little muscle that is attached to the shell. Very tough. Remove it.
Agreed.
Gordon Ramsay: that's why its called non stick
Respect. A proper method and searing technique for Scallops. Crispy brown crust and nicely finished dish.
Love the technique. I find using a proper seasoned cast iron pan gives a slightly better crust. But this is perfect for starting out.
3?!?! Man I’d at least cook a dozen😁
Perry Gregorio I agree but they are frikkin expensive !
I came here just to see what scallops actually are. Because I was watching Gordon Ramsay's hells kitchen episodes and don't had any idea, what scallops are 😁
See how they look when they're alive.....
Great tips I have been making scallops for years, boy have I been missing out. Thanks for giving details tips!
Great video, great sound, and totally going to nail these tonight!
Love scallops. Good advice. Hot sesame chili oil? Hmmm... Thanks for not repeating the cuss word from the guy you were talking to.
He curses all the time.
What about cast iron pan?
Just made some last night. They were previously frozen and different sizes and it took a little longer to cook them and bottom line is after cooking them like you did they came out great. I'm always watching for new videos, keep up the greatness. If you're ever in NJ try a pork roll, egg and cheese sandwich, nothing spectacular but but it's a Jersey thing
Thank you very much, i want to try scallops more than 20 years ago but to afraid the cooking part. You just explained everything that i need to know. Thanks again!
WHY DOES EVERYONE TREAT MEAT AND FISH AND CHICKEN WITH SO MUCH FLAVOURS.....
DO THEY NOT LIKE THE PURE TASTE OF EACH.
Agreed!
Less is more👍🏽
I’m also a New Englander n we don’t tend to mess w our seafood to much :)
The flavors speak for themselves :)
Why do I have a crush on this guy 🤦🏽♀️ just learn how to cook the scallops woman 🙄🙄
😂😂😂
This is the only way I am making scallops from now on. Love this recipe.
I Love Scallops so much! Thank you for the simple recipe!
Interesting fact , a lot of restaurants use sting ray wings and say they are scallops , they cut them so the look like it
Lol
@@MultiRainday true story
You don't want a dry freaking scallop man!
Your an excellent host, thanks for this. I will be trying this on the weekend
Thank you for the instruction Sam. I love your channel!