Babish SCHOOLS me on burgers!
Vložit
- čas přidán 27. 05. 2024
- Thank you to Dalstrong for sponsoring this video. Shop with Dalstrong by visiting this link: dalstrong.com/pages/dalstrong...
Get my cook book: linktr.ee/shop.guga
Please check out @babishculinaryuniverse
* Subscribe! It's free.
czcams.com/users/guga?sub_conf...
-----------------------------------------------
Subscribe to my Grilling Channel
czcams.com/users/gugafoods?sub...
-----------------------------------------------
SUBSCRIBE to my Sous Vide Channel
czcams.com/users/SousVideEvery...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* I get my steaks at Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: dalstrong.com/?ref=Guga
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #burger #food
Guga found the oldest Babish video of all time.
Yeah even before Guga was on CZcams cooking burgers! The smash burger wasn’t even a thing yet!
Fr
NO BS Babish dont even live there no more
No, I think there’s some older ones.
@@joebreau1967 But smash burger has been a thing since before any of them. lol
When he said the brisket is nothing but fat he meant the brisket don't have silver skin
exactly
I'm from Belgium and we're known for our fries. I encourage you to try our recipe. Our secret? two time cooking and beef fat. We actually don't cook the fries in vegetable oil, but in beef fat, trust me, that is something else. Cut you're potato (make sure you choose a potato with a lot of starch * (don't know if it's correct in english, my bad) in my country we mostly use bintje) and deep fry them in beef fat at 150° celsius for about 7', then dry them on an absorber paper, wait a bit the time the oil gets the temperature of 180° celsius and put them back in 'till there are golden crispy, put immediatly salt on it and enjoy with any sauce you like...personnaly I enjoy simple mayo or brasil sauce (we're know for our sauce too) wich is a mayo with some tomato and pineapple puree in it.
I hope you will try this recipe Guga. And I know you enjoy wagyu fat....I think that could be scandalous :D
Love ya and wich you the best
* Sorry for my english, I tried my best
Cant find em in the freezer section.
I am not Belgian myself, but fries are actually a Belgian invention and they should have been called Belgian fries because the French had nothing to do with it. It were the American soldiers in WW I who landed in Belgium in 1917 who came across them for the first time, really liked them and started calling them ‘French fries' because a considerable part of the Belgian population speaks French.
McDonald's used to do that
When Christmas is around the corner I love to go to Frankfurt because on the Christmas market is someone who sells Belgian fries. It's the only reason I go there because these fries are so delicious. Wasn't for a couple years though. Need to go this year in hope they are still there
@@taiwanwhite5762 Yep, we used to laugh when vegans would talk about getting fried at McDonald's because they tasted so good. They didn't know about them being cooked in tallow.
They stopped cooking them that way in 1990 or so.
Guga- can you get George Motz on ? He’s a legend in burgers!
maybe Guga should go to George's restaurant in NY?
I’d love to see George Motz, Babish and Alvin Kailan end up up on Gugas channel at some point
@@undertakernumberone1 Right? I don't think Motz has much time for travel nowadays.
PLEASE
as a Belgian someone telling me frozen fries are better than homemade ones hurts...
Also use potatoes with a lot of starches, not too thin, use beef tallow instead of vegetable oil AND fry them multiple times, first time to cook the potato (~150-170°C), second to get them crispy (180°C) and even a third time if it isn't enough
Thats what I was thinking living close to the belgium border in The Netherlands, Guga is wrong in my opinion. When I make fries at home I do it fresh too
Exacly, also look at the ingredient somtimes they put aditives that you dont need or want.
@@fifty2284 It doesn't even take that long to make either.
yep,, homemade fries are best fries
Yip, can't beat home made chips.
Woow I’m so excited to watch this, love this series 😊😊
I LOVE using Dalstrong knives. I'm a meat cutter for my profession and I use the Shadow Black series. The handle is great in my hand and the knife blade never dulls even after cutting through a lot of pounds of meat, fat and other items when needed
What Babish did was essentially make his own homemade frozen fries. However, one of my favorite homemade fries I ever made was by making mashed potatoes (no cream, just a bit of butter and one egg yolk as a binder) and then freezing it on a sheet. After its frozen, you cut them up in to fries (or chips if youre weird), and then back in the freezer to firm up again before frying. They turn into almost mini croquettes with the most deliciously crispy exterior with a fluffy and slightly creamy interior. Definitely takes some extra effort, but it they turned out soooo good. Definitely worth making every once in a while.
You can also use that cake funnel thing and extrude them through the adjustable nozzle 👍
i'm with guga on the french fries.
for those who doesn't know, babish is known to do those stuff.
there's a meme on his channel that goes something like... "if the recipe requires a milk, andrew (babish) will start nurturing a cow."
he's extra and meticulous. that's why BWB is famous. on his earlier days, he'd peel 1000 garlics or make 100 layer lasagna without cutting a single corner. he'd do each step seriously.
Like Chef Frank from Epicurious
I was hoping this video was the collab, not just recycled content
Nah, guga is all about clickbaiting recently. Watched tons of his videos before but now everytime he mentions another celevrity u just know they are not in the video lol
guga! fingertips add flavor the the accutrements.
🤣
6:11 his manic face while the meat flys across room is magic lol
Totally agree on the fires guga. Unless you have a lot of volume then commercial high quality fries are the bomb! Spend the energy on the burger and sauce.
cant argue there, fries are called a side for a reason. its not the MAIN dish
Fires?
Yes please! I would love a collab video with you guys! I’ve been following both of you for years, and I’m totally hear for it! Make the best Wagyu Krabby Patty and tell us how it is!
Andrew (AKA Babish) is a Rochester, NY native allstar! He's awesome!!! Thank you for showcasing him. (10 out of 10, Highly Recommend 😉) Love your channels Guga, can't wait for grilling season here to try put all your techniques and rub!
Can't wait for your collab with Andrew! That'll be very exciting! 😉
Yeah, you should collaborate with Babish. I've bought his cookbooks, his stuff is really great and he's a cool teacher too.
You'll learn a lot of stuff from his content, what to do and what not to do.
I got the KitchenAid metal meat grinder attachment. I haven't yet broken it in, but I plan to go to the meat market Monday to get pork and hog casing for making Polish white kielbasa. But I'll look into getting a different food grinder if the KitchenAid doesn't work out.
The kitchenaid works well with grinding but not stuffing. Get a stuffer to do sausages.
@@soccerbum474 I plan to! Thanks!
I want guga to do a video where he goes over what are the top 5 or 10 knives he recommends to have on hand for meat craft. Like what knife is best for trimming a brisket, whats best for deboneing, whats best for removing the pellicles from dry age ect
I don't do mayo. But I used to mix ketchup, mustard, Worchestershire, Salt and Pepper for a sauce anytime I grilled burgers. Sometimes I would add A-1, but not very often. And yeah, for steaks I love Medium Rare, but for burgers it has to be medium to medium well. Granted, I don't grind my own beef either. Also, if I don't make my own fries(I like them with skins on) then I just get McDonalds fries or a brand I get at Dollar General called Made in Idaho.
yes i agree here in Australia ALDI sell a extra crunch chip (fries) for less that the price of a kilo of spuds. and taste awesome when cooked in beef lard.
I put a little bit of olive oil on my grinding parts and it keeps the heat down. Best tip I ever found other than freezing the parts.
Those fries Gaga shows at the beginning are me new faves. 😊
On the frenchfry note, it depends. If you bother to batter them, (ex: beer battered fries) there is a world of difference between making them yourself or using frozen bag of fries. However, if you aren't going to bother to batter them or do something specific like that, honestly frozen are fine.
Guga, You're amazing! I hit the like button as soon as I saw it!
🔴 JUICE - SREBRNA DUGA
🟢 JUICE - LAGIARE
🟠 JUICE - MARSEILLE
🔵 JUICE - GANGSTA
🟡 JUICE - NO PROBLEMA
Facts that bag of fries is clutch 👍🏾
Awesome video man 😎
Glad to see you remembered what burgers are after that one vid
Two of my favorite creators in one video!
: D
Three of mine. Babish, Guga, and CHUD who can run a grinder even with that pesky little snake in his boot!
Would love to see a collab with you and Babish.
Agree with the frozen fries. Also applies to hash browns. No need to make a mess when you can get a reasonably priced, equal in flavor product in the freezer section of the supermarket.
Fries: tell me you know nothing about cooking without telling me you know nothing about cooking.
You two really need to team up
I'd like to see a Babish and Guga Collab at some point.
I also want to see you go back to Texas and show up at the Chud Shop.
I feel like the criticisms with regards to the french fries as well as the fat are a little unfounded; making your own fries at home is a cost-saving measure; buying a bag of potatoes will always ultimately be cheaper than buying a bag of frozen fries, and just like making your own ground beef at home, it gives you more control-including quality control-over the process. As well, Andrew fried his burger buns in butter, and made a special sauce with mayo, which is an oil-based emulsion that adds fat to the burger, just in a different form. That said, this is a good video.
I buy frozen fries and cook them in the air fryer and they’re phenomenal I couldn’t agree more!!
Your content is such that I can literally recommend it to everyone. it's a learning experience, it's fun, it's experiential, and I'd just rather not imagine a world where you don't experiment and comment like you do.
When you make french fries, the real ones, you fry them in duck fat.
No
Nonsense. It is a restaurant gimmick when you see fries/chips on a dinner menu, but they taste different, and it is mostly done to up the price or to justify having fries/chips on a restaurant menu. It is a chip version of a fondant potato.
What a waste
@@AIIu_ That is not true though. More upmarket places don't want to serve common items like chips or fries, so they make them more refined. No one fills up a fryer with duck fat of course. It is either a tiny fryer like you can have it at home or a deep pan and when you order Fillet Steak with duck or goose fat chips or fries you literally get like 6 on the plate. Fondant potatoes are originally cooked in duck or goose fat not fries.
Nah real ones are fried in beef tallow
I have an ultra old BOSCH kitchen machine. the grinder that comes with it has so much power, I think it would be prohibited to sell it these days. Grinding it with the middle attachment is best for structure when going towards smashed burgers.
Camera switches hit me hard tho
I like how Guga gets SCHOOLED every week
I think seeing the pairing in the kitchen would be very enjoyable to watch. I vote YES!
Would love to see you two have a cook off or collaboration.
I agree about the fries. The amount of extra work to make them comepletely homemade for the benefit you get just isn't worth it. Unless you want them seasoned a specific way, just try a bunch of different varieties to find your favorite. Also, iceberg should never be on a burger, for the same reason he wants it on there - it's boring and flavorless. Why would you want less flavor? Tastier lettuce doesn't clash with the other flavors on a burger.
Lettuce is good with burgers. I even like the crunch of iceberg, although it's not the best lattice around. I don't care for supermarket frozen fries, but I also don't want to do them myself at home... So I don't bother with fries. I save my consumption of fries for when I make a rare appearance at Five Guys. Not necessary anyway.
You guys should definitely do a cook off
I love your channel keep it up.🎉
3:57 i agree. especially with the onion not even laying flat. an amateur cook can easily cut themselves badly
I have my Grandma's old hand Grinder, Never gets clogged, easy to clean, and never breaks.
Yeah, for fries I just buy the bagged ones from the frozen aisle and then throw them into my air fryer. Super easy and super crispy!
I'd love to see both of yall in the real time, cooking burgers and possibly other simple things for us real and mm
When it comes to doing fries at home, my go-to is buying the ones from the frozen food section of the grocery store and then crisping them up in a countertop convection oven (vinegar leg is on the right.)
NOOOOOOOO!!!!!!!
Agree about the fries. I also add bacon and fried egg
I have certainly had bad fries at a resturant. From frozen at home and baked in an oven always tastes good enough. I could see a benefit of an air fryer or deep fry at home too.
Love your videos! ❤️
My cat would go nuts about those scratch poles behind you :D
Mmmmm cold home made french fries that were on the plate before he even cooked the burger. Yum
one of my favorite French Fries is actually Walmart Great value frozen Seasoned fries. They are nice n cheap and actually really well seasoned so you dont need to add a buncha other stuff and if you fry them they are incredible crispy. Awesome Fries for the price
OMG i feel the same way about burgers temps, i can eat steaks medium rare but i prefer my burger medium/well... I never thought i'd hear guga say that.
So I typed in one habanero with a bowl of Campbell's soup. I swear I love it
Cast Iron manual meat grinder is the way to go IMO, a #32 or #42. Most electric blades are too small, except hulky butcher machine.
I agree with this statement
It'd be great to see you and Babish collab!
Guga buddy, I'm sorry, but you're wrong about the Kitchen aid. I have one and the key is to use the single blade with the biggest holes first, and then grind again with the 4 blade and next smaller holes. Comes out perfect for me every time!!!
Plz Guga, the collab would be fire
"First you have my curiosity"
* see babish *
"but now,you have my attention"
Babish is one awesome dude, and has an amazing team of talents working with him. Collab? HELL YES MAKE IT HAPPEN!
About the finger chopping part, I cannot agree more. Curving your finger was one of the first things my mom told me when I have to cook.
Why have I never seen a Babish and Guga collab video? You should get him down to Florida!
Guga: "Storebrough fries are better"
Also Guga: "So, it's best to get as fresh as possible for pterodactyl"
You’re right Guga, American cheese is absolutely the best cheese for burgers. Also for breakfast sandwiches.
The finger trick always helps me from distinguishing real chefs and people who pretend to be a chef. It is one of the first things you learn at culinary school
Home fry challenge- French cut 2 potatoes and rinse off all the starch until water is clear and then dry them. Then add them to cold oil Dutch oven and then let the burner rip and the fries will cook through as the heat rises and the fries are crispy. The other way with waiting until oil reaches 375 sucks. Once you put the fries in it drops way too much and becomes soft and oily.
Guga is going to keep dropping that "Safety is number one priority" reference. Only the CZcams old school will know the origin of that!
Classic Florida background.
Definitely a great shortcut using frozen chips or fries rather than do it from scratch - agree! 👍
Accoutrements means what you have with the burger 👌
Guga, I made a french fry recipe that is so easy, and so good, that I never buy pre made fries anymore. It’s simple, but does require some specifics!!! I could never find a recipe so I figured it out myself.
The best condiment for burgers..... spicy hot pickled onions. Make the pickled onions the regular way, but add in 3 or 4 jalapenos or habanero peppers. It will rocket the burger into the stratosphere. Mega good.
Great info Guga. Are pickles not an important component of a great burger?
4:33 LOL 😂😂😂
I used room temp beef fat to lubricate the grinder. I have a kitchen aid and a grinder (hand me down from my parents). IDK if this helps, but working with reciprocating machines the only thing I know is lube, lube, lube.
Edit:
The soft, lard like, beef fat. Scoops like ice cream.
Dalstrom-"hey Guga..we paid you for a video this month already.. where is it?" Guga-"fine fine fine... Ill do a react video on something Babish made 6 years ago"
I mix ribeye and bacon ran through my kitchen aid stand mixers grinder attachment for my homemade burgers.
Uncle Joshua might disagree about the fries. 🙂 If I ground a lot of meat I would get a heavy duty grinder. But I only occasionally grind meat, so my Kitchen Aid is perfectly fine. At least so far. Had it for years, no problems. But I did like the tip about taking off the silver skin. So obvious, but I never thought about it before.
Thick burger (not smashed) with added caramelised onions:
Toasted buns, sauce of your choice, shredded romaine lettuce and tomato - add a pinch of salt - followed by burger with melted cheese and more sauce is the way to go 😋👍
8:54 - The poisoned potato is a Minecraft reference
Guys, about the fries. Think about it that way, you don’t know what stuff and extra preservatives are used to make the fries more durable in the supermarkets. I do understand what guga means, but in the end Babish has a ‘mostly’ clear product. (I don’t count for the chemicals whilst farming and growing veggies and meat)
That grind was kinda fine, my local meat market sells what they call a chilli Grind, a more coarse grind, much better in my opinion! 😉 Fine grind may work for smash burgers, but I like a thick Medium rare burger! The thicker grind gives it a more steak mouth feel! 👍
Yess please do collab with Babish and Alvin
Guga and Babish in the same video is like my two dads coming together.
There are significantly more ingredients in the frozen fries. I'll say they taste so much better. So its a tough balance between clean eating vs flavor bombs when it comes to fries.
Cooking at home is always better. Fries are not easy, they are not convenient to make... but they are still better done at home than buying the premade stuff.
There are two reasons for that:
1. Making food from scratch is usually cheaper (and if it's not now, it will probably be in the future when your favourite brand will charge you more or change the recipe).
2. You can control the quality, seasoning, everything in the process and stay consistent.
Still, since making fries at home is not that easy the best thing to do is to make a lot of them par frying and freeze, that way you only make one large batch divide it in single portion and when you want fries you just need to reach one portion from the freezer for a long time.
PS. Fontina is better than american cheese.
not everything best from making from scratch, and french fried is definitely one of them.
Much as it's funny to see CZcamsrs critique bad cooking (looking at you Uncle Roger), respect where it's due. Calling out good tips is every bit as important as going in on bad practices. Thanks Guga
Guga: "Just use store-bought fries. The effort is just not worth it."
Also Guga, making the most complicated side dishes in history: "It's super easy, e'rybody."
I really want to see guga make a burger steak experiment... Basically make a burger from each cut of steak to see which one is the best
It would be an awesome collab
Guga needs to do a video where Ze Frank narrates the whole thing.
YES!!!
now we need Joshua to school Guga on fries since he said they have no difference
probably the only processed food i buy is oven fries/chips. they're so good and always perfect