These Cured Egg Yolks Changed My Life!
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- čas přidán 25. 05. 2023
- Èla friends we have had so many people ask us to make a video on cured eggs after we made them for our Maggie Ramen Noodles. Seeing as this is one of my all-time favourite condiments, I thought it was time to show you guys how easy they are to make. The smooth creamy texture and salty sweet yolk are especially amazing on steak and pasta, but you can also grate them over salad, fish, potatoes, pretty much anything, as they are so versatile and compliment most dishes.
#homechef #howto #eggrecipe
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Just like that Avocado on toast was never the same again 🥑🍞🔥
🤣🤣🤣 I'm trying that for breakfast tomorrow 💙💙💙
eggcellent content 😅
Looked just like canned peaches.
Definitely learned something new gonna try that .
Thanks Chef😊
It does look like canned peaches which are delicious 😂😂😂 Thanks for the support Colleen 🙏🏻🙏🏻
Is there a full video for this recipe? It isn't clear if you cure them under refrigeration or not. Also where should they be stored after curing?
@puggirl415, this is the full video. Ok, yes in refrigerator to cure and as long as you refrigerate them in an airtight container, you should be able to store them for about 3 to 4 weeks 💙🥚
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Well this gives me something to do with the yolks after a night making whiskey sours for my friends.
@JamesBurtton nice bro and they will last about a month in the fridge 🥚💙
LOL! I initially read that as "cursed egg yolks" 😂
😂😂😂😂😂😂😂
They look like candies 😅🤣
Yeh they do! Lil Eggy Candy's 🍳🍬😂😂😂
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m8 why r u talking in my left ear only?
What happends if you have load shedding
It’s in the fridge for 7 days in the salt and sugar mix. I had normal loadshedding with no inverter and it was still fine
Chicken Bottarga.....
I would not have thought to call it that but I guess you're right 😂💙
7 days!? Daaam
Yes definitely, @blindsoldier9101 for best results 7 days is the way to go!
Add them in what ways? Grated like you did and how else?
@PIndyJones whatever way you like. Maybe you prefer to very thinly slice them... texture wise, grating them is the way to go, think of them like a creamy version of parmesan💙!
@@thephatgreeksa thanks!
@@PIndyJones I'm here to inspire and try things out the hard way so you don't have to 💙