MKATE WA MOFA - ENGLISH ( GLUTTEN FREE BREAD) ENGLISH

Ingredients
2 cups whole wheat flour 270gms
1 cup ground millet 135gm
1/4 tsp salt
1/4 tsp baking powder
1 tsp Najela seeds (blackseed, kolonji, habba soda)
1 Tbsp Fennel seeds
3/4 cup lukewarm water ( 1/4 cup while kneading)
1 pkt yeast (2 1/4 tsp /7 gram)
1 fresh garlic crushed
1 red onion diced
UPISHI HUU KWA KISWAHILI • MKATE WA MOFA - KISWAHILI
Mix well and let it poof
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Mkate wa mofa the flour used as I know is sorghum (mtama in Swahili) not millet(mawele)
Sisi tu tengeneza hi nyumbani as my daughter has gluten reactions

[@aromaofzanzibar]

Sawa dear from what I understand the flour can vary depending on which city you come from so there's no wrong or right