How to Make Martha Stewart’s Sole a la Meuniere | Martha’s Cooking School | Martha Stewart

A classic French dish that’s easy-to-make and perfect for a fancy dinner date. In this video, Martha Stewart shows you how to make sole a la meuniere with a Dover sole. She starts by skinning and trimming the fish before dredging both sides of it in flour, which has a little salt and pepper in the mixture. Next, after adding clarified butter to a pan, she cooks both sides of the fish evenly. Finally, she adds normal butter to the pan and spoons it over the fish before topping with parsley and freshly squeezed lemon juice. She filets the meat off of the bone and enjoys the rich and savory flavor of this simple but delicious recipe.
Get the recipe here: www.marthastewart.com/972508/s...
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How to Make Martha Stewart’s Sole a la Meuniere | Martha’s Cooking School | Martha Stewart

[@Claudia-up6hr]

Way back in 1982, I was served this at Claridges in London. The maitre d' boned & plated it at the table. It was served with mangetout 🫛 & fabulous white wine 🥂. Probably the best meal I've ever eaten in all my 80 years. Can't remember what dessert was, though 🙄! 😂

[@desiburks5398]

I couldn’t click fast enough! Thanks for the continuous content Martha‼️ 30 year old that has been watching you since I was 6 ❤️

[@ingevonschneider5100]

And people all over the world are watching. I am German.

[@LB-xk6fk]

Martha…you are one of the most beautiful ladies in the world!!!

[@ande100]

I freeze all scraps and make fish stock 3-4 times a year.❤

[@raoufallam1615]

We love 😍 the fish & love you more, Martha

[@monikamoon7822]

Ah this is so tasty Martha, thanks. 🐟🐟

[@jamessatterfield5705]

Thanks Martha 😊

[@magooda5599]

Great show, Martha! If you've never had Dover Sole, make sure you do.

[@GroguSlayer69]

beautiful :)

[@joejackson3415]

Total cool, forgive me I work allot and still haven't watched southern fried chicken and want complete attention etc. Infatuated with your knowledge precious lady. 😮❤

[@turentabulampot87]

Is delicious martha 👍

[@lindarebeccachannel5611]

I love yummy Good martha ..thank you..

[@jamesriley5057]

I used flounder which was already butchered. I used about $6 worth to feed two people. It tasted like fine dining. capers in the butter was a nice touch

[@mikepolos8876]

One of Julia Child’s favourites!

[@arde29]

I was just thinking about that. This is what was served at the start of the Julie&Julia movie, when she says what she really likes to do is eat :))

[@sookie4195]

What is the second batch of butter clarified or regular salted butter?

[@rockygraziano2339]

So simple Martha thank you !!! What other species of fish can i use ?? I have some snapper, and some white fish my brother caught in Canada and brought me. Will the method work ? This fish has already been skinned, as far as the flour,, will a high gluten flour work such as a 00 flour ?

[@500dollarjapanesetoaster8]

You can find Wondra superfine flour online or at the supermarket.
As far as fish, you'd want something with a delicate, finer texture. This technique works well with flat fish. As long as the fillets are fairly thin it should work with what you've got.

[@pwp8737]

trout works well

[@user-mj6sl9qv8j]

Pretty sure it's ok to take sole from wherever you can find it - no need to source fish transatlantic. Id imagine like most common names of dishes, Dover is just a place where it was popularised

[@jennglow4647]

😋

[@user-nj7ct5sm3u]

Lovely demonstration but shame the pan was to small

[@Tsumami__]

Omg it really is fish + wheat + butter

[@hildamondonedo7317]

❤❤😋

[@mr_reborn]

I love sole, but I'm disappointed by the lack of stock tips.

[@juliamason8393]

My daughter-in-law could not eat this dish. She is allergic to lemon. It is a life- threatening allergy so we have to be very alert to every recipe we eat when we go out to eat.

[@user-bw2rn8hm9m]

ひらめ？

[@rockwelaj]

So, I'm hearing instant flour but my brain is saying 00. I've never heard of this. Educate me please.

[@jennybushnell9995]

All that loss of life for the most minimal amount of meat so irrational !! Alright that's is, ,,,just go vegan already! !