How to cook Pan Fried SOLE Meunière! | Bart van Olphen
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- čas přidán 12. 06. 2024
- My grandmother lived to be a hundred. I loved her dearly and she was a wonderful cook. From the age of six I would often go out with her to eat at Van der Toren restaurant in Scheveningen. These days it attracts a lot of tourists but Grandma liked it there because she said they made her favourite dish - fried sole - better than anywhere else. Sole à la meunière is its classic French name, meaning ‘cooked in the style of the miller’, as the fish is first lightly coated in flour to give it a crunchy crust. Sole à la meunière is fried in butter, which adds a delicious flavour, and the butter makes a sauce. Definitely one of my favourites.. enjoy!
You can find the recipe here: coming soon
See you next Fishy Friday!
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I've made this about 10 times now. This is easily the most delicious seafood recipe I've ever cooked. Unbelievable. Bart, you're a wizard.
My favorite dish
I think it was the 1st meal Julia Child ate when she 1st went to France -- it made her fall in love w/ French food.
Lekker, lekker, lekker
Fantastic Recipe!! I just had it and it was literally the best meal I ever made!! Utterly amazing!! Kev
Superb recipe this one, have tried many times. Nice to see the video as well as the recipe in your book. Have a great weekend Bart.
Looks absolutely delicious, Bart! 🤗
So good, so delicious, thanks for sharing.
Fast, easy, DELICIOUS! Thank You Bart. 😁
Thanks John, glad you like it.
Looks great, Bart!
Great video and meal was super. Thank you
Looks easy and absolutely healthy and delicious.
So great that you care about sustanibility!!! Thank you!
A very tasty classic, I can almost smell it...
Wow, we catch flounder all the time here in Australia so great to find a new way of cooking them. Thank you so much
Thank you. I will try it today.
Lekker man, lekker.
Awesome!!!
A beauty!!!
Super delicious in Dutch XD That made my day!
Super lekker!
It looks very delicious
Hey Bart, thanks!
Can't wait to try this! It seems easy to do!
So easy!
Looks SOoooooooo tasty!!! Thank you!
Thanks Andy! Expect new videos very very soon..
Great!
My granny used to have a seafood restaurant and that is exactly how she cooked her sole dish. Looks delicious once again. See you next Fishy Friday.
Amazing memories, my grandmother used to take me out for sole meuniere..
Amazing Recipe, simple and easy to follow! can't wait to try :D
(: That has got to be delicious!!!!!..... ☺
Thank you!!!!!..... ☺
Fantastic! Cannot wait to try this! When you make it to California, call us up for a freedive-spearfishing catch and cook collaboration!
That sounds like an amazing adventure.. maybe in the future! Thanks for watching guys.
This does look easier than your previous version with Alex (French guy cooking.) No need to clarify butter in this version, I'll give it a try.
In Dutch we would say “super lekker”. Dat is inderdaad het eerste wat in mij opkwam. Lekker hoor.
Ja ja ja, doofen sie gaboofen, ja?
Oredy I try really very nice
I think I may be making this tonight, might use (MSC certified) Orange Roughy instead!
Sweet 🚀
Hi Bart, nice videos! How about an octopus pasta recipe? Cheers!
Great idea! It's on the list. Expect new videos very soon!
Hi bart is this without a cream? I’m going to try for dinner tonight! Greetings from indonesia
Hi Dedi, yes without cream. The butter will make it creamy... Enjoy your dinner tonight!
Werk zelf in een visrestaurant in Lunteren (vlakbij Arnhem) en ben de laatste tijd erg druk met het maken van zee- en sliptongen. Blijft gewoon heerlijk, natuurlijk op de klassieke manier! Top recept
Thanks Erik, echt een klassieker inderdaad.
Bart, how many languages do you speak? Where is your kitchen located? (What country)
Hi Jeremy! I speak Dutch, English, French and a bit of German! My kitchen is located in Amsterdam, the Netherlands!
You look so much like my very Dutch looking father. He is in his late 50's but looks very young.
You also cook the head?
Yes why not
why not season then flour? seems like it would get knocked off when you get rid of excess flour.
Kindly share about the fish name?
The sole is skinned on both side, right?
Doesnt have to be
"The fish is properly seasoned."
Is it though? - Me
He only used salt, and applied it to the outside of the flour. Which he then picked up and shook off. Am I the only one that is confused by this.
Why not fry the fish with butter?
If you start with butter. The butter will burn before the fish is cooked.
Buddy you didn't get any Browning on your potatoes! How disappointing!