Boricua Jibarito Sandwich
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- čas přidán 13. 09. 2024
- Hi and welcome back! Today I made for you a jibarito sandwich. It's a steak sandwich with fried plantains instead of bread! It has a lot of steps but it's simple to make!
Here are the ingredients:
3 large green plantains
6 thin steaks
Seasoned with:
1 tablespoon adobo Goya
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon white vinegar
1 tablespoon olive oil
1 tablespoon salt
1 teaspoon garlic powder
Sliced tomatoes
Lettuce
Cilantro
Mayo ketchup
1/4 cup mayo
1/4 cup ketchup
2-3 dashes hot sauce
1/2 teaspoon garlic powder
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![El Jibarito [Smashed Plantain Steak Sandwich]](http://i.ytimg.com/vi/5OPq50P9qaE/mqdefault.jpg)
This sandwich was created by a Puerto Rican guy here in Chicago where I live. He has a restaurant here in Chicago called Borinquen . I make these at home but the one served here does have mayo (no ketchup), a slice of American cheese, sautéed onions, steak, lettuce, tomato and garlic smashed into olive oil and salt brushed on top of the sandwich. They are amazing but I have to say I like the one I make at home more than the one from restaurant.
flutterby6380 Yes! I would love to go taste an original jibarito :-)
flutterby6380 you are right on it was created in Chicago...I tasted it from LaBomba on Armitage... very delish!
Lydia Petra yup they are soo good 👍
Yes get rid of the Mayo Ketchup, Nice video tho.
Facts... I was born and raised in Chicago also. And I would always go to their restaurant for this
There is no LIKE button big enough to describe how much I like this recipe. 🤤🤤🤤
Lady I love the videos you make, you make me proud to be Puerto Rican: ) love it
Don't ever leave CZcams! You are theeee best. And I'm getting good
Really enjoy your take on home cooked Puerto Rican food. I have tried many of your recipes and they remind me of my abuelitas cooking.
Simple but delicious food. Thank you
I so love how you show us that you can use gadgets around the house as tools instead of having the fancy equipments btw this looks amazing I’ve never had one but now I can make it myself thank you so much 🙏❤️
I’ve never had one of these until I made one for myself after watching your video. I must say this sandwich is amazing and I can only imagine it is even better when made by a more experienced individual like yourself or a chef...... Thanks for the easy walk through and this is now my favorite Puerto Rican sandwich, I like it more than my other fav, the Tripleta!!!
En Puerto Rico se hace desde siempre, pero le llamamos sándwich de plátano!! Así lo encuentras en los restaurantes y negocios pequeños. En Chicago lo llaman jibarito. Llevando nuestra salsa mayo ketchup! Excelente platillo!!
Mamita, I've checked out all of the videos on Puerto Rican cooking and you are the best!!!! Trust me I always do my homework when it comes to cooking or anything I do. I don't like to half a#%*s anything!!! You are organized, clear and clean. :) Thank you for the Pavochon and Mofongo recipe. I am taking it for a test run this Thanksgiving . Happy Thanksgiving Ida!!
TheGeeSpot1 Thank you so much for your kind words! Happy Thanksgiving to you too!
My mouth watered finally at 8:48 looking at the finished product. Looks so good.
YEEEESSS! You did it! That's how we do it here in Chicago. Home of the steak jibarito. LaPalma restaurant has the best in Humbolt Park. I went to Puerto Rico in may, the food was deeelish ,but the ones I went to in New San Juan(Plato's on Isla Verda) never heard of it. You ROCKED this recipe minus minced garlic in the mayoketchup.
Humboldt park baby!
I just love green plantains. That looks amazing
Thank you. It was really good.
I am sooo happy I came across this vid again. I LOOOOVE this sandwich and now I know what I will be havin for dinner tonight or tomorrow. Depending how long I let the steak marinate. And, only additions/changes I will be making is adding some avocado slices and add cheese, but I will put it directly on the steak and melt it. YAY!! THANK YOU so much for sharing this with us. Arlene
I love your page so much. I grew up at home eating all of these meals, but I'm with my Irish bf, his 2 kids and our kids now and they are SO Picky. So it's so hard to actually get them to like anything beside just the handful of foods they're used to. I miss my Puerto Rican home cooking so much. I make what I want every now and then anyway. Soooo basically I'm eating with my eyes thru these vids lol Till My babies are big enough to start teaching them OUR meals and foods and having them help me in the kitchen and enjoy them together
I love your channel, having a puerto Rican dad and a Mexican mom I really never got any good puerto Rican recipes ( I can cook Mexican food like a pro), so i also appreciate your videos
congratulations, I'm making this for the family. You did an amazing job.
Hi Ida, I can't express how grateful I am you share sooo many AWESOME P.R. recipes with us. I miss my Mom somethin aweful!! She was always tryin to teach me and my sisters Delicious recipes and many times they came with pretty beautiful stories of her growing up in Puerto Rico. I esp dig the name of the sandwich "Jabarito". Thank you so much Ida. Taylor:)
I've been Puerto Rican for 40 plus years and never had one of these. Must. Try.
There good ..I've had them in a puerto rican restaurant, they are the 💣..
Me encanta tus recetas. . I just love them. I do not live around family so I go to your channel often and do them myself. 😊
+maria holder Muchas gracias Maria!
These videos taught me so much...
I absolutely love your videos!!
You always make everything seem simple (which I absolutely love) and you are very well-organized with all your ingredients, and it is very easy to follow along. I love every single one of your videos! You speak at a nice pace and make everything easy to understand for new cooks like me. Congratulations on a job well done!! Please continue making your videos, they are all great!! (PS: I love your personality and your smile!)
***** Thank you so much for the kind words!
***** So, so, so... (wait, did I mention, "SOOOO" =P) .. totally agree w/ you! Thanks Sweets and Beyond not only just for all you do... but in appreciation for all the time you must spend even putting together all these videos to post... JUST for all of our benefit! =) Muchas gracias! nom nom! =)- - (uh ohhh, ...... anticipation drool! LOL)
Looks really delicious.
Made these last night for the first time using your recipe, sooo bomb 😋💗
I marked today and was really GOOD!!!! I loved all your videos.Lo explicas todo perfecto!!!!!
Muchas gracias!
Me quedo riquísimo y mi esposo está feliz... gracias 😘
I love making jibarito sandwiches at home! I make them almost identical to yours. For my mayo/ketchup I make a paste with minced garlic y pequito de sal and add that inside of the powder. SOOO GOOD!! And my family prefers swiss cheese instead of the usual American. I like mine without cheese too. I'm so proud to be Boricua and love learning more authentic recipes so please keep posting!
Thanks for the tip on the mayo/ketchup. I have to make them again!
Awesome video, you make everything so easy! I am making this today for Father's Day
Todas las recetas que hecho son deliciosas. Me encantan tus recetas.
I love all your recipes. Better then my moms lol my family goes crazy when I cook now
I made the tostones before I went vegan and it's something I can still make now. They're great!
That's an awesome idea I must try
Qué rico se ve eso...
Ps. Si no me equivoco hay un restaurante llamado El Platanal, localizado en Carolina 65 Infantería, que también prepara ese plato.
medio hambre! i love that i will make it
I stubbled across your page..... Omg!!! I'm sooooo happy to have found such a delicious page!!!!
I'm happy you found me too!
This is awesome sandwich! I have been making it for many years. And although I make it the traditional Chicago way, with steak, most of the times I use roast pork (pernil).
WE LOVED IT, IDA!!! It was so easy to make. And it was delish!! Cant wait to do it again.
You're welcome Lorena!
This looks amazing!!
Very nice video!!!!!! Wepa!
hey sweetandbeyond im so amazed at this sandwich and interested in more plz keep up the
good work
Nena, you are great! I have nade a few of your recipes and my family loves them! Thank you & God bless. . .
I made this today and it was AMAZING! Best sandwich I ever had. Thank you so much for sharing. Saludos desde Oahu 💕
excellent video.... the name el jibarito always reminds me of the song
I always enjoy your videos. Yum !
Oh and I loveeeee your channel and Ty for all the great recipes!
OMG girl you're killing me LOL I'm starving and nothing in my fridge Ughh. I'm making a ingredient list to make some of these and hitting the groceries store ASAP :-) I'll add some avocado slices to mine YUM
Oh yum that looks fantastic. I wished I could get plantains here. I'd love to try this Ida.
Ange....It's simply amazing. We need to start a movement to get plantains in Australia!
Sure do! I'm dying to try some
Que rico!! saludos desde Argentina !
Qué antojo tengo de comer esa ricura a esta hora 11 pm 😩😩😩. Veo todas sús recetas y las quiero hacer, todas són riquísimas😋😋😋
This was a great video! I was looking for a recipe for the jibarito sandwich, which was suggested I try by a cousin. Your video popped up and I just knew no need to search any further. I will be enjoying your recipe and others that I find on your page. Thanks for helping to make me a better cook!
miltlar1 You are very welcome. Glad I could help.
wow!!! my mouth waters every time I watch ur videos!!! and what I like best is that your so clean!!!😁
+aisha lee Thank you!
My favorite sandwich.
Your video is absolutely amazing. My mouth was watering the entire time I watched...giggle! I can't wait to make this sandwich thanks for sharing.
always wanted to make this! thanks!
Looks delicious
Love ur videos. Thank you
Oh my!! The Dominicans call it patacones!! They are sooo good.!!
Love your video! Bendiciones!!!
I just made your recipe and they turned out amazing ❤️ love it
I use thinly sliced avocado..... Yummy!!
hmmm
I'm going to try this today! I'm a new subscriber I'm glad I found your channel.
carmeldelux32 Glad you find me too!
Omg gracias por haber puesto esta receta! A while back i try these at chicago food fair and i didnt know it was a puerto rican dish my ex bf was like "i thought you were puerto rican??" I felt embarrased that i didnt know what they were lol thanks for putting the recipe imma start doing them often ,thanks!
You're welcome! They are really good!
THIS IS GREAT I AM MERRIED TO A PURTO RICAN MA WHO ALSO NEVER HAD ONE BEFORE!! WE ARE FANS!!
Can't wait to try these!!
It's amazing!
I am sharing this video with my Primas. We are definitely making this together. Thank you.
I make these all the time i never get tired of eating these. Thier so Good i always use Bola de Res Which is steak for sandwich.
I've never bought bola de res. But I have heard it's really good!
Bola de res is delicious once u try it u will always wanna buy it.and with the jibarito sandwich it taste so so good.
Looks so good, can't wait to try this myself!
They are amazing!
thank you for posting this! i live in southern california but am from chicago where there is an abundance of puerto rican restaurants.... here, i have only found one!! 😢
Jibaro means , Hillbilly basically. So Jibarito, is just a term of endearment for Hillbilly. I lived in Chicago for 45 years. I ate Jibarito's from Cafe Central Daily. Love Your Videos Ida.
Bendición como ésta quería dejarte saber que los videos tuyos me agrada mucho😆..Wepa!
GRACIAS! I can't wait to try this! Hugs!
Alicia Perez You're welcome! Hugs to you too!
I'm gluten free so i do this for my burgers. It's delicious.
Nice recipe!
I'm gonna make this. I love sofrito so much, I will incorporate it in that skillet somewhere. I will make it tomorrow.
Que Rico boricua 🇵🇷
Gracias por la recepta
thank you I just made some they came out so good... :)
omg I love this made it for my family &_ they loved it every time I want to make something I look for ur videos 🙌😆😆😊
this is a great paleo meal
i enjoyed your personality most! lol i should trademark smushed was funny 🙂
I've been learning to cook rican food. This channel been super helpful. Gracias! #Wepa
Im from Chicago and use to eat these all the time on California Ave. So sad i had to move ;(
Grasias por con partir la reseta yo la ise aller y mequedo rica grasias weeepa
Mayo ketchup is what you need! So delicious gibarito sandwich. 😂
Omg so good only thing you forgot was the crushed garlic on top I'm going to try these next week!
I do the garlic when it's tostones....the sandwich is messy enough on it's own lol.
It's so good though and that's how they come from the restaurants that's why I love your vids I find something new all the time.
I've never had this in a restaurant. I'll check and see if I can find one in my town that makes them to compare my recipe to theirs lol.
Here in Chicago theirs only two place that make them really good, Borinquen is the best and La Palma. Just in case you visits lol
The jibarito originated in Chicago! How awesome that you get to try the "original"
I love ittttttt ❤️❤️❤️❤️
the best receta
I finally made this recipe and OMG deliciosooooo with avocado slices. The plantains were so crunchy and the meat so good It was the Bomb.com :-) Gracias ♥
Mmmmmmm....I'm gonna try it with the myoketchup.....in Chicago there's a restaurant called Jibarito....I.
Reynaldo Morales Let me know how it turns out!
Yummy can't wait to make this! Btw u have beautiful nails!
awesome
Making these today. You made it look so easy. Yummy. Btw you have beautiful nails.
Thank you!
Can you do a video on how to make the perfect Puerto Rican lechón!!!!
Lechon asao underground mmm that sounds so good..
Delicious!
Amazing I loved it....... but were is the ropa Viejo?
Thanks. Ropa vieja is a Cuban dish. I don't know how to make it.
Thank youuuu
it seems like the steak and plantain would be cold by the time it was all put together? Thanks for uploading always wanted to try one of these.
+AgonyShorts It wasn't for me. It was yummy!
Hey I made these and they came out great 2nd time the platano broke apart wasn't it undercook or overcook any help thanks
yummy!
Yummy!!