GOOD GRACIOUS OF ME😋 WOW!!! I'M MAKING THIS TOO!!! THIS LOOKS AND TASTES MIGHTY DELICIOUS😋 AND I HAVEN'T EVEN HAD ANY YET, IMAGINE THAT🥰 YOU DID IT AGAIN SIR💯 I WISH YOU HAD A RESTAURANT HERE IN NY... I'D INDULGE IN YOUR DELECTABLES EVERYDAY, SEVERAL TIMES A DAY😍 I KNOW YOU SHARED PRIOR TO THAT YOU'RE TEACHING COOKING SKILLS NOW I'M LEARNING BY WATCHING YOUR VIDEOS, THANK YOU SO MUCH!!! I GOTTA DO THIS ONE ASAP🥰 THANK YOU, THANK YOU, THANK YOU🤗
I just discovered your channel and I love it! I am Boricua myself and love to cook. I made your garlic sauce yesterday for my tostones and oooouuuuweeee lol Big hit. I am going to make this today for lunch. I am a fan already.
@MileeOrtiz Welcome to the Sabroso family…we’re glad to have you! Yeah the garlic oil is simple but a game changer! Thank you for watching! New video dropping at 4pm today. 👍🏽
Oh my God chef!! I got to go to the store today to get some plantains I have almost everything except for the crush red pepper and the other pepper that you showed in a jar that looks amazing chef, I could smell the steak 🥩 with onions can I come over Jijij I love the way you did this video mic drop 😛jijijiji
I just found your channel and am very happy I did. 😁❤ I am DIGGIN your version of the Jibarito Sandwich. Then I scrolled down your list of vids just to get an idea of type of recipes you're sharing. Honestly, am really looking forward to watching, enjoying and learning from you. 😋👍I can see so many YUUUMMMYYY meals. 😋Thank you loads for sharing. Arlene 😁
I’ve seen a similar sandwich served in Dominican restaurants often, but they usually just call it a toston sandwich. The Jibarito seems attributed to Pruerto Rico. Is there a difference between the Dominican version and Puerto Rican version? Great channel btw.
Yes, it goes by the name Patacón (some also call it a Dominican Burger). The difference I believe is what goes in between. The Jibarito traditionally comes with marinated steak. But what is the same for both is that the tostones are used as the bread and that’s just freaking genius 😆 Thank you and appreciate your comment 🙏🏾
I feel like the amount of canola oil is going to give me a heart attack just from watching this video. Still determined to make this dish at home, but I’ll use unrefined olive oil.
If you don’t want to fry the tostones in oil, you can air fry them. I personally like the texture traditional frying gives the tostones. Thanks for watching 🙏🏾
The problem isn’t frying, the problem is frying them in chemically refined oil full of oxidised fats that is known to increase the risk of heart disease. If you fried them in olive oil, butter, lard or some other natural fat, they would have the same texture, be healthier and possibly even tastier. After all, people have been frying plantains for centuries while canola oil is a late 20th century invention from Canada which tells you that it’s not what they originally used. I have been witnessing couple of my family members living with heart disease (to a large extent caused by food) for over three decades and trust me, no food is worth it, no matter how tasty or crispy.
![Tostones [Green Fried Plantains] with Crushed Garlic Oil](/img/n.gif)
Check out this CZcams short "Crispy Cauliflower Tacos" here: czcams.com/video/Nd-HJ_6GHnU/video.html
Vaya. Fantástico
Gracias 🙏🏾
GOOD GRACIOUS OF ME😋 WOW!!!
I'M MAKING THIS TOO!!!
THIS LOOKS AND TASTES MIGHTY DELICIOUS😋 AND I HAVEN'T EVEN HAD ANY YET, IMAGINE THAT🥰
YOU DID IT AGAIN SIR💯
I WISH YOU HAD A RESTAURANT HERE IN NY... I'D INDULGE IN YOUR DELECTABLES EVERYDAY, SEVERAL TIMES A DAY😍
I KNOW YOU SHARED PRIOR TO THAT YOU'RE TEACHING COOKING SKILLS NOW
I'M LEARNING BY WATCHING YOUR VIDEOS, THANK YOU SO MUCH!!!
I GOTTA DO THIS ONE ASAP🥰
THANK YOU, THANK YOU, THANK YOU🤗
Making this tonight. I used to live in Chicago. None of my PR friends in the Bay Area of California have heard of this sandwich.
It’s one of my favorites now! Chicago is an awesome food city, never been to Cali so I can’t speak on it. Thanks for watching 🙏🏾
@@Sabrosollc BTW, recipe is delicious. My Cuban husband loved it!
That’s awesome so glad you liked it! I might have to make some this weekend 😆
The famous Borinquen Restaurant... I used to go there a lot after school 😂 best Puerto Rican place to eat back then
Wow you were so lucky! Thanks for watching 🙏🏾
I just discovered your channel and I love it! I am Boricua myself and love to cook. I made your garlic sauce yesterday for my tostones and oooouuuuweeee lol Big hit. I am going to make this today for lunch. I am a fan already.
@MileeOrtiz Welcome to the Sabroso family…we’re glad to have you! Yeah the garlic oil is simple but a game changer! Thank you for watching! New video dropping at 4pm today. 👍🏽
Oh my God chef!! I got to go to the store today to get some plantains I have almost everything except for the crush red pepper and the other pepper that you showed in a jar that looks amazing chef, I could smell the steak 🥩 with onions can I come over Jijij I love the way you did this video mic drop 😛jijijiji
@Bella Thank you so much! Yes, go now and make it because it is divine! Get your mic ready 😅
Looks good 💪
Thank you 🙏🏾
Forgot the American cheese brother. Still looks fucking delicious. I've always bought them and never made one. Thank you!
Thank you! Appreciate you watching 👍🏽
Nice!!!!
Thanks for watching 🙏🏾
Good tip on microwaving the plantain and sandwich looks delicious. TFS.
Thanks for watching! Glad you like it 👍🏽
Well now I gotta make it 😋😋😋
@JessCuthbertson I’m holding you to that! Question is how are you going to bring me a plate?! 🤔
I just found your channel and am very happy I did. 😁❤ I am DIGGIN your version of the Jibarito Sandwich. Then I scrolled down your list of vids just to get an idea of type of recipes you're sharing. Honestly, am really looking forward to watching, enjoying and learning from you. 😋👍I can see so many YUUUMMMYYY meals. 😋Thank you loads for sharing. Arlene 😁
Thank you so much Arlene and welcome to the Sabroso community 🙏🏾
great video! Can't wait for the next one! You are killin it bro
@TimHayes Appreciate it! Thank you so much for your support!
Loved it... going to make it right now 😂😂😂
Awesome! It’s sooo good 👍🏽
THE PLANTAIN TIPS! ah that helps thank you
You’re quite welcome 😊
That look good 🤤
@JeRsEyFeMmE It was so good! The tostones were super crispy and the meat super tender! Thanks for watching!
I’ve seen a similar sandwich served in Dominican restaurants often, but they usually just call it a toston sandwich. The Jibarito seems attributed to Pruerto Rico. Is there a difference between the Dominican version and Puerto Rican version?
Great channel btw.
Yes, it goes by the name Patacón (some also call it a Dominican Burger). The difference I believe is what goes in between. The Jibarito traditionally comes with marinated steak. But what is the same for both is that the tostones are used as the bread and that’s just freaking genius 😆 Thank you and appreciate your comment 🙏🏾
Fire!!!!
Thanks for watching 🙏🏾
Fuck yes. Thank you.
😂 I’m glad you liked it 👍🏽
I feel like the amount of canola oil is going to give me a heart attack just from watching this video.
Still determined to make this dish at home, but I’ll use unrefined olive oil.
If you don’t want to fry the tostones in oil, you can air fry them. I personally like the texture traditional frying gives the tostones. Thanks for watching 🙏🏾
The problem isn’t frying, the problem is frying them in chemically refined oil full of oxidised fats that is known to increase the risk of heart disease.
If you fried them in olive oil, butter, lard or some other natural fat, they would have the same texture, be healthier and possibly even tastier. After all, people have been frying plantains for centuries while canola oil is a late 20th century invention from Canada which tells you that it’s not what they originally used. I have been witnessing couple of my family members living with heart disease (to a large extent caused by food) for over three decades and trust me, no food is worth it, no matter how tasty or crispy.
@vegard3940 Ah got ya! 👍🏽
En español !!! por favor 🙄🤭
Estoy trabajando en doblaje al español. Mi español es decente pero no para video 😂