HOW TO MAKE SPRINKLES. It's so easy! - The Scran Line
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- čas přidán 20. 06. 2024
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RECIPE
Rainbow Sprinkles
2 cups powdered sugar, divided
1 egg white + 2.5 tsp cold water
1 1/2 tbsp light corn syrup
3/4 tsp vanilla extract (see notes)
Gel food colouring in any colour
Rainbow Sprinkles (Egg free)
2 cups powdered sugar, divided
2.5 tbsp cold water
1 1/2 tbsp light corn syrup
3/4 tsp vanilla extract (see notes)
Gel food colouring in any colour
Instructions:
Rainbow Sprinkles
To a large mixing bowl, run 1 1/2 cups of the powdered sugar through a sieve. Add the corn syrup, egg white, 2 1/2 tsp cold water and vanilla extract. Use an electric hand mixer to beat until smooth. If you’re making the egg free version leave the egg white out and use 2 1/2 tbsp of cold water instead.
Add the remaining powdered sugar (sifted). Use a spatula to mix until smooth but thick.
Split the mixture into as many small mixing bowls as you like depending on how, many colours you’re making. Add the desired amount of food gel colourings. I reckon starting off with just one drop and then mix before adding more. You can go darker but not lighter! Add to a piping bag, snip a small bit off the end. Pipe into a baking tray lined with baking paper. Allow to set overnight before using a knife or bench scraper to cut down to sprinkle sized strips!
Notes
Storage
Sprinkles can be stored in an airtight container for up to a month. If you’re using egg whites, up to a week in the fridge. - Jak na to + styl
Wow this was super satisfying to watch
The homemade ice cream season is approaching and now thank you for the homemade sprinkle recipe. I think the kids will go crazy. Me too .🤭
Omg!!! This is brilliant! Thanks so much!
Awesome video!
You are so clever, Nick!
Love this video
Super cool video :)
Ready for a sprinkle surprise cupcake haha
tq so much for recipe..i already make it..it so easy..♥️♥️♥️
Excellent video! Thanks for sharing! In the country I live I can't find corn syrup... there is something else I can use instead of corn syrup?
Brb gonna buy some corn syrup to make these😋
Thanks Nick! Lovin’ your vids as usual!! ❤️❤️❤️
Glad you like them!
Thanks for much for this recipe❤, pls what's the shelf?
Been looking for this the whole time. Thank you for sharing.
Sending love from the Philippines ☺️
You're welcome 😊
These are soooo pretty!!!!
Thank you! Cheers!
Hooray! Thank you for uploading this!! This is a really fun video! Do these need to be refrigerated if they have eggs in them?
I don’t think so? it’s close to royal icing which goes on non-refrigerated cookies :)
I wonder if adding something like cornstarch for the non-egg version would help it set in a more similar way
Would the ones with egg whites in be better to use in baking? Eg funfetti cupcakes
Yes! :)
@@thescranline thank you!
Hello, Great recipe! Would it be possible to use pasteurized egg whites and egg white powder in place of raw egg whites?
I think so! But I haven't tested the recipe out with them so I can't say for sure!
What a brilliant idea to use Meringue Powder. I am going to try that and if using a meringue powder would not need to put in the fridge. Brilliant. Thank you!
Is meringue powder a substitute for egg?
Can you use pasteurized egg whites instead of fresh?
I am going to try using meringue powder instead of eggs. I will use the w/o egg white recipe but I will add in 2 ts of meringue powder to help the Jimmies harden up more and they will still be able to be stored at room temp. ( Meringue powder is what you use to make royal icing harden instead of egg whites ). I have been a cake decorator for over 10 years, I just have not had any reason to make my own jimmies until now. So love his recipe and will add meringue powder to help these get harder.
Will they not turn out as well if you use meringue powder?
I am going to make the recipe w/o egg whites and add in 2 ts of meringue powder. I have been a cake decorator for over 10 years so I think that would be enough to make the Jimmies stronger yet countertop safe.
How many grams does this yield?
Can I make a sprinkle without the corn syrup? :)
The corn syrup gives the Jimmies a shine as well as the elasticity that is needed to pipe and harden them. All recipes I have seen call for it. When they are made in the factory, they use A crisco to help stabilize as well as coat them with wax. So by using the corn syrup you will not need waxxy products to get the same effect.
What if I don’t have corn syrup or glucose
Am I gonna make these and then eat them with a spoon....... maybe 😶
AMAZING 😁 SPRINKLER THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,
Hello Sir ,
I want to ask some questions -
1) Where can we store these sprinkles?
2)Does the sprinkles melt in very hot season?
Sir pls tell...
Mine did not harden
Preppy Kitchen made the same video i week ago 🤔
It’s a different recipe. He’s not the inventor of sprinkles and neither am I.
He also said that he was going to show his sprinkle recipe last week before Preppy Kitchen did theirs lmao
Wow! People love drama don’t they.🙄
Yes they do lmaooooo