How to make CHICKEN FRIED RICE 2.0 - This updated version is my BEST by far
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- čas přidán 27. 01. 2024
- For this griddle chicken fried rice, we’re combining everything that we’ve learned over the last few years and testing out dozens of different fried rice recipes to come up with our favorite chicken fried rice on the griddle. After experimenting with different types or rice, different water to rice ratios, and different sauces and ingredients, we’ve developed this chicken fried rice recipe that’s better than any Chinese restaurant takeout fried rice that we’ve ever had.
We’ll show you how we add extra flavor to the rice, how to tenderize the chicken, and our trick for adding butter and garlic to a “rice well” for delicious fried rice. Enjoy!
For the Chicken Fried Rice Recipe visit: theflattopking.com/blackstone...
For our favorite Crunchy Garlic Chili Sauce: amzn.to/47UkvnQ - You may be able to find it cheaper at your local grocery store, but this is the brand we like.
@TraegerGrills #griddlecooking #chickedfriedrice #friedrice
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
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Snake River Farms American Wagyu Beef
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MY FAVORITE COOKING TOOLS:
Wireless Thermometer
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My Infrared Laser Thermometer
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Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
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KitchenAid Artisan Series 5 Quart
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Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
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Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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PIT BOSS Bold Burger Rub
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PIT BOSS Southwest BBQ Rub
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PIT BOSS Lonestar Beef Brisket Rub
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Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
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Heath Riles BBQ Sweet BBQ Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
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HENCKELS Four Stars 7in Filet Knife
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HENCKELS Four Star Utility Knife
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VICTORINOX 6in BONING KNIFE
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GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
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Meat Press Stainless Steel
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Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
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Squirt Bottles
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Melting Dome and Resting Rack
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Bench Scraper
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My Favorite Flat Top Grill Spatulas
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My Instant Read Thermometer
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Earlywood Wood Spatulas
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Silicone Fish Turner 600 deg
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WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
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Weber Griddle Insert --
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Weber 28in Griddle --
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Weber Genesis S-435 -
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SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
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Black Disposable Gloves
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Weber Burger Press
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Charcoal Chimney
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OXO Good Grips Silicone Pot Holder
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Looks delicious! Thanks for all the little extra tips and tricks that you always share when you make your videos. Those little extra nuggets of wisdom are wonderful and always very much appreciated!
You are so welcome! Thanks for commenting
Looks Amazing! Thanks again!
No problem!
This recipe turns out amazing! This is my 3rd time making it. The 1st time I made a single recipe for my family and we loved it. The 2nd time we had some friends over. I made 2 batches, a single recipe and then a double. This weekend we had more family and friends over. I made 6x the recipe in 3 double batches. Everyone loved it and I actually have some leftovers this time. This is about my 10th time using the flat top and I am a little slow on my first batch, but gain my confidence and speed up after that.
***FYI to other beginners, make sure your grill temp is around 400°F so you don't burn the food and I used chicken thighs so I have more time to cook as I am a little slow.
Everyone is giving me credit for having such a great recipe, I'm directing them to @TheFlatTopKing. Thank you so much for this and your other recipes.
Fantastic video, guys. This looks absolutely delicious. I always use thighs and don't have to worry about dried up flavorless chicken. Have a great week, my friends.
I can't wait to try this out. Thanks for all the tips. 👍
Absolutely
Great job, Chef. Thanks for the words and your instruction. God Bless you and your family. 💖 🙏🏽🙏🏽
Hey I appreciate that...cheers
Super flavorful, and looks fantastic! Love the broth in the rice cooker tip👍😊
II think it really helped with flavor...i liked for sure..so much better than plain...and way better than local
Thanks for all you and your wife do for us. Love watching yall. Can't wait until I get my porch built so I can get my Griddle on.
Absolutely....thanks and cheers
Family favorite! Wouldn’t change a thing. Perfect recipe and technique.
Thanks bud..
As always, you guy's hit it out of the park. Pure home run right here!!!
TY....this one was well worth it...for sure..
This looks delicious. I’m going to try it! Thanks for sharing
Please do! We have tried hard to create a way better version without compromising ideas...
Looks really good, I must try this way.
Please do! This has taken some time to get better...hopefully you can see the results
Great tips...i always overcook my chicken. I really need to practice it more.
Awesome stuff Neal! Definitely looks delicious, nailed it bro! Cheers 🍻
Thanks for watching bud
Looks incredible!!
TY
Looks so good 👍
TY
Great Video. I am going to try this for the first time tonight.
Hope you enjoy
looks 👌🏻
Great advice on holding back on the chicken during the cook.
TY
Thankyou for this video. It appears that you have made some serious advancements in this dish. We have loved the CFR 1.0. I look forward to trying CFR 2.0.
Please let me know what ya think...cheers
Good idea with the chicken bouillon! Looks great, sir!
Ty
Smashing!
TY
I've been watching your videos for a few weeks now, and may I say you and your wife are providing an excellent amount of help for a first timer as myself. Made smashburgers last Friday, came out OK but then again on Sunday and I dared a double - turned out awesome. Today I attempted this chicken fried rice - again, it was so great my wife and I killed the entire huge bowl. I feel I was able to get it right so quickly due to your videos that detail what NOT to do! Thank you!
Hey we really appreciate that...truly...that what makes us do what I love to do....just help...
I love how you are always learning and sharing with us.
One thing I would like you to try is to add 1 tsp of baking soda to the chicken, along with the cornstarch. Let sit for about 30 minutes. (NOT overnight!) No, you won't taste the baking soda but boy, does it enhance the tenderness of the chicken. (works with beef and pork too.)
Now I want fried rice! Great video!
Absolutely....i did a ton of research...seemed like the soda thing worked....it seemed like by not doing it but adding moisture like I did worked as well....I thought about doing a comparison...but I will let others do that...
We used chicken thighs, no worries of drying out, but we also prefer thighs over breast meat anyway. Your dish looked great! We only made fried rice once so far, it turned out great but always room for improvement. Got a Blackstone for Christmas and learning new dishes. Love your recipes and videos!
Hey thats awesome....they get addictive for sure...cheers
Damn it, man! I so love watching all of you and Amy's videos. You always up my game, and I appreciate what you post as it's purely genuine. I just moved but will be making this very soon.
Heck yeah...appreciate ya
That looks really good..... I have an awesome recipe for chicken fried rice
Mind sharing it...
Looks awesome. I add sesame seeds to mine
Congrats on being back to short sleeve weather! Really nice approach here. I make fried rice quite often and I never thought to add some oyster sauce and finish with sesame oil. Usually we go with Tofu as our protein, but dang it I'm going to try chicken next time. By the way your velveting technique seems to be on par with most of the Asian chefs I've watched. Thanks for sharing!
Hey i appreciate that...really learned a lot last few years...cheers
You guys must be psychic ! I was just thinking I want to make chicken fried rice this week and here we are 😊
Great minds think alike...ahahhaha
Looks great! Maybe a week night dinner this week!
Hope you enjoy
Maybe try the broth soon, around 50F this weekend and I just picked up 20 lbs. of Basmati rice at Sam's. Always looking to tweak things to get better. Hot tip from the last video was not messing with the rice until it warms up.
A good fried rice is just a good fried rice. I experience the same issue here in Houston TX my fried rice is better than what i can get from a restaurant. Thanks for the video and GRIDDLE ON DUDE.
Thanks for sharing Bruno...cheers and griddle on
Awesome cook as usual! Quick question. What brand is the teardrop flatwear you're using at the end of the vid? Love y'alls vids and instruction. Keep it up brother!!!
hhaahh Honestly its the 3rd time we have had to buy new forks...they keep disappearing....so I just went on Amazon and bought 16 only forks...
So velveting the chicken helps not to dry it out? I must be missing the point of velveting? Would this be a good method for hibachi style chicken that wouldn't be mixed with rice? Thank you for sharing all your knowledge i really enjoy your channel. Your wife really seems supportive, it's great you get the family evolved!!
I've made this twice in the last two weeks and it came out awesome. I eliminated the oyster sauce since my wife doesn't care for it. I also added water chestnuts. So good with great flavor.
Fantastic! Thats what cooking is all about...the ability to sub ingredients based on your preference..cheers
Great job, what was the table spoon of red paste
Great 👍👍 like always!!
I can't wait for the good weather and start to use plancha, this recipe will be on the top of my list!
Neal, how can I buy your Apron? I really like it! Is that available in your website?
Hey bud...it is not..but I think we will be making some for sure
You forgot the ginger, shallots and MSG! But still looks very good!!! 😊
I made chicken fried rice from your other fried ricr video for about 26 people at the Quigley buffalo shoot in forsyth montana a few years ago and it was Great Everyone loved it but only one person complained there wasnt enough chicken in it. Go figure ! All i told him was tough. ( Keeping it clean ) THANK YOU FRANK FROM MONTANA......
ahhaahah Tell em Frank...tell em
I was at that shoot. It was a great time!
@@c-cothr9750 it's a great time we go every year I'm only one hour away from there. We also go for a week . Thank you for your response
Master class... well done! If you were gonna introduce MSG to this recipe, where would you do it? Would you shake it on the rice or would you dissolve it in the soy sauce? What would be the best practice for that?
Great question....maybe in the chicken mix and just sprinkled like salt and pepper
@@TheFlatTopKing I think that would be perfect in the rice cooker.. why didn't I think of that? I guess that's why I am here :).
Fantastic actually looked perfect must have been tasty with that extra garlic and that chilly and garlic sauce . quick question why do all the people use so much rice ?
I think it has to do from the original culture...leftover rice it traditional...so just adding some extra ingredients it extends the dish..
Found your channel today!!! Looking forward to the recipes. P.s. as a Navy veteran love the Navy flag behind you
First...thanks for your service....and appreciate your support
I must have channeled you. I made my rice for chicken fried rice last night. I always do my chicken separately because I can’t stand overcooked dry chicken.
sister from another mister....cheers..great minds think alike
Uncle Roger not gonna be happy...
😂😂😂
😅😅
I like a little bit of spice in my fried rice, so right at the end I'll add a small amount of Chinese mustard.
I think the fried rice comes out the best when the klanking of the spatula is LOUD. Makes it seem like to everyone you know how to cook .lol...
hahahahaha State Law
Looks great and I’ll be using some of these tips this week. But uh… no MSG hiyyyaahhhhh 😂
ahhaahha I need to get some...I have it in my spice line..just dont have it personally...i need to quite being lazy
@@TheFlatTopKing the Accent product in the grocery store spice aisle is MSG, for anyone who may not know.
@@Patrick94GSR TY
A new question, what is the best way to cook whole oysters on flat top. Can you lay aluminum foil on the flat top?
Thanks
Bill
I would not...what about those oyster pans....each one has a whole....add some butter and garlic in the wholes...
I got to ask you said "add this" for the red looking spice but never told us what it was! I am super interested what is the secret "this" red spice! Lol
Crispy Garlic Chili Oil
Can I order “shake that “ seasoning from your web site?
Absolutely
would you use chicken thighs instead of breast?????
I would! I like thighs as they are very forgiving.
Yes you can...it has more allowance for drying out...
Does anyone recognize the make and model of this gridle?
Traeger...
👍🏻👍🏻👍🏻😎🏴
Thanks bud
Is all of the cooking done in real time or there pauses and edits ?
Definitely editing for time....
A table spoon of this?? What is it?
MSG???
MSG?
Absolutely add it...its my seasonings I sell...just not something I have readly available in my panty
@@TheFlatTopKing thank you, I will be making this and comparing it to your older video because I made that last week! much love to you and the fam
I contacted Blackstone about my warped griddle top and sent them pics they asked for,they said it looked to be in tolerence but give it 15 or 20 cooks and it should level out,WTF. Richard Webb
That would be something i would not be happy with...thats just me..where did you buy
Lowes,so I can return at any time,lol,but I will cook on it a couple more times@@TheFlatTopKing
PS:I told them they were full of shit also,that I was born at night,but not last night
Everything was perfect except that you should have chopped the rice up more. Fried rice is not supposed to have clumps
The secret to fried rice is sesame oil
Tablespoon of this? Must be a mystery ingredient
This is almost completely backwards of how I cook it. Probably explains the results
hahahah No..i wouldnt say that...im sure yours is good...just different technique...
It looks good and may even be good, but I see a lot of incorrect steps (or added at the wrong time). The first mistake I see is saying fried rice and doing it grilled (and is not the worst mistake)
It’s not grilled because he’s not using a grill. It’s a griddle. Things get fried on a griddle.
@@jwade8080sorry i'm not used to speak english so used google translate, i'm gona say in spanish and translate yourselve for a better translation "El primer error que veo es decir arroz frito y hacerlo a la plancha"
@@MonoKbron Este es arroz frito chino. se considera frito. Si fuera a la parrilla, sería a fuego abierto.
Translated by google - sorry if there are mistakes
Great job Neal. My wife watched this with me and she wants me to make it. I am going to make this with chicken and on another day with port tenderloin. mmmmmm. 😋
That is awesome!