Secret To Making The World's Best Chicken Fried Rice - How To Series
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- čas přidán 15. 06. 2024
- Fried Rice is an art. Don't believe us, When's the last time you had the best tasting fried rice? Was it your mother's? Maybe the Chinese joint down the street? Or maybe it was upscale asian fusion restaurant that sells Thai and Japanese...
Before you really believe you've had the best tasting fried rice, try the one here. The key is to use sushi rice, either medium grain or short grain, steam it and let cool down before making it. Make sure the rice isn't too wet and lumpy or you'll have a very difficult time mixing all the ingredients, but trust...that if you follow these easy directions, you will have made the best fried rice.....ever. Forget about searching for amazing delicious fried rice; you have just found the golden directions and now you can be the star for the night. Enjoy!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on CZcams.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - Jak na to + styl
Ingredients:
32 oz cooked rice
4 oz chicken, cut into small pieces
vegetables, add to taste
green onions, add to taste
2 eggs
vegetable oil
dashi, 2 pinches
chicken base, 1 pinch
black pepper, 1 large pinch
salt, 2-3 pinches
garlic, 1 tablespoon
butter, 1 tablespoon
soy sauce, 1/2 oz
sesame oil, 1/2 oz
Directions:
(Stir at every step)
cook 2 eggs
add chicken, slightly undercook the chicken to 90% done
add vegetables
add rice, break down clumps
add 2-3 pinches of salt
add 1 large pinch black pepper
add 1 tablespoon garlic
add 2 pinches dashi
add 1 pinch chicken base
add 1 tablespoon butter
add healthy handful of green onion
add 1/2 oz soy sauce
add 1/4 oz sesame oil
you da mvp
what's dashi?
@@domhideo832 powdered soup base. Like bullion but a japanese version to make soups like miso. You can order it online
Is the brand name "dashi"?
Nice minus the MSG
The answer to the ultimate question has finally been answered! THE EGG CAME BEFORE THE CHICKEN!!!
eivilcow lol
The answer to the ultimate question: 42
But you only get 42 if you don't know the question!
eivilcow What a stupid dumbarse comment u stooge
What is the reason to life, the universe and everything?
Whenever I feel the urge for home made fried rice, I always come back to this video. I know the recipe by heart, I just come back for that Hiro technique inspiration...
Me too!!
This is my go to for fried rice as well, family fave!
Same here! LOVE this fried rice. I’ve made it many times and will never make another. This is it for me. ❤️ I know the recipe too but I’m watching the video now for some flipping inspiration 😂
Oh, and this should say something as I lived in Japan for 7 years
Me too. Made it today. Forgot the butter and chicken stock!!!! Luckily they are some of the last ingredients.
I've been using this recipe for the past 2 years and it's the only one I will ever use. It comes out perfect every time and I make it quite often😂 I could eat this every day.
There would be 3 grains of rice and one scallion left in there if I tried to flip my rice like that
You made me lol😂😂😂😂
After 2-3 years, you can do that stuff blindfolded- even chopping. After you learn, people are amazed by how fast you can chop. Downside? Now I get to make dinner every night.
Same
Lol
I busted out laughing when I read that! @ jazmine Rojas🤣🤣
In the meantime I'm lying on my bed at 2:00 am and holding an imaginary bowl in my hands, waiting to be served.
Alaska 507 you’re not alone xD
@@Hexe689 🤭
3am for me right now
3:54 am right now
Ha ha ha hààaaaaa !
In case anyone was curious I actually tried this recipe and it turned out really well. Some of the best homemade fried rice I’ve ever made!
Question: what's dashi and chicken base? What type of oil do you use and which oil is the best to use.
@@vxy357 google would answer all of those questions
@vxy357 dashinomoto it's a fish soup base. Common brand is hondashi. Also you can use any chicken stock base powder.
Who is here after Uncle Roger DISGUSTED by BBC's Egg Fried Rice video.
I need to watch other fried rice videos to cleanse my eyes 👀
How you no wash the rice?!
Lol me
I watched somebody try to recreate the BBC dish to see if it was as bad as everybody said. It was worse.
Then I came here for a pallet cleanser.
And honestly this version seems way easier, so WTF was that lady doing?
Tu y ccc ccnbz
I know they say a magician never reveals his secrets but Hiro, thank you for showing us your secrets so that we can look like a magician to our loved ones :) keep up the awesome work you guys
its better to cook with 1 egg in the beginning then right before u put sesame oil and soy sauce, put another beaten egg to make all the egg attached to the rice and ingredients to make it taste better.
each to their own i hate when egg attatches to rice!
Rengar Kha Zix thank you for the tip I will make sure to keep it in mind :)
+Hero Hour --- You say, "There's no secret to cooking. Only ingredients and those are in minute quantities." You have abbbbbsoluuutely Nooooooooooo iiiiideeeeeeauhhhh whaaaaaaaat you're talking about, fool.
+3TNT3, awwww, don't be mean, dawg. Shit, u cook ur masterpiece for ur homies and I cook my dog food for mine. Ain't no thang. You eat your shit from 5 star restaurants and pay that dinero and I'll eat my pie from joints that cost pennies. Ain't no thang. Peace out, my brother!
I could honestly eat my entire body weight in fried rice.
Right, and never get full !
I can eat it everyday without getting tired of it
word
Agreed.
Wow 🤣🤣
camera guy: So, what is the first step?
Hiro : “Good afternoon!”
🤣
I just relieved the stress I got from watching BBC's horrible egg fried rice recipe by watching this.
This comment deserves more likes! 🤣🤣🤣🤣
same here, and I was watching that BBC atrocity only in that great Uncle Roger video, and that was bad enough already
Uncle Roger gonna fix her friday.
Same 🤣🤣
Watching this is like watching food porn
I love watching him. He’s so calm
After you do it enough times, it's a cakewalk
"how are you?"
"good afternoon" LIKE A BOSS haha
I will try the recipe
So much respect for the Japanese gentleman Chef! Such a great attitude and humility. Professional!
Hiro is indeed a true Hero this man about to save me 65 to 80 bucks every other Friday night on delivery! 🤣🤣
I literally just made this dish for my family tonight. It turned out amazing! I cooked it almost exactly like Hiro, except I used chopped shrimp and scallops instead of chicken and I used a 12-inch flat-bottom stainless steel pan. But all the other ingredients and the order they were cooked were the same.
To those complaining about the egg being overdone. Trust me, it's not. Overall, this dish cooks very fast. And by the time you are finished, the egg is in tiny, tiny pieces and you can't notice its there when you eat it but you can taste it.
To those complaining about Hiro using freshly cooked rice and not day-old rice. STOP! It really doesn't make a big difference! I used fresh rice. It did NOT stick to the pan (even using stainless steel) and it was still very fluffy and tasty in the end. If you want to use day-old rice, go ahead. But I'm here to tell you it doesn't really matter. Just make sure that oil has just started to smoke before you start cooking and you should be fine. If you don't like MSG in your chicken base, then get the all natural organic stuff.
SurfingBullDog hey can you help me out. what's the dashi?..I can't find it, can I use an alternative?
NERO KNIGHT
Dashi is dried bonito flakes that is used for a soup base
SurfingBullDog why the fuck do people bother commenting on how they did the recipe "except they did this and that instead" well if you changed it then it isn't HIS recipe now is it. Fuckng morons
SurfingBullDog You want a medal or what?
Actually, you can substitute any ingredient you like in this recipe. It's still his recipe as long as you follow the based seasoning.
I love it when chef Hiro sends his rice flying high and then it falls back into the wok. Fun to watch. You can tell the chef’s maestria.
amen. if i tried that it would be all over the place.
I feel 100% sure this is the Best Rice I have Ever tasted, without having Ever tasting it. 😋
And in smells amazing, too, doesn't it?
What rice is it? I didn’t get the name right hard to understand his accent. I heard long grain Jasmine but he used something else.
I literally follow along with him step by step every time I make this dish. Anytime I don't follow along with the video or watch the video while I'm making it, and never comes out right. This last time I made it I didn't have any Dashi but used Mushroom Seasoning and it still came out just as good! My Chinese Aunties in Hawai'i would be so proud of me 😋😋
A pleasure to watch a master perform his craft.
Who else is watching this at 2am? xD
1:38am literally
1:21am 👍
02:22 At this very moment. On a completely off track side note, I am super hungry.
1:29 AM 👍
2:50 AM
I made this tonight, and I gotta say, it was one of the best fried rice dishes I've ever made. I added cabbage, and use garlic compound butter instead of chopped garlic and butter. It was so good, and really easy. One of the best recipes! 😁 thank you, Chef Hiro!
Just finished making this recipe,..best fried rice I’ve ever made, delicious! Thank you Chef Hiro, Cheers! 🇨🇦
Very humble chef. Hats off to you sir
I made this last night to try out the new wok and it was outstanding, I had no issue with keeping the egg in the whole time. Used a long grain white rice and it worked very well. Thank you for the lesson!
The best part about this cooking sesh is when the chef scoops up some rice to a separate bowl and eats from there not from the main serving dish itself. Such refined culture (manners) and sound hygiene. 👍
Higiene, like eating from someone else's plate is some kind of biohazard. I hope you don't live a sterile life surrounded by disinfected things, you are not going to create a strong immune system by doing that.
I have never seen an egg cooked that long and not get burned beyond recognition! What a wonderful, great and skillful Chef you are Hiro🌶🍣🥗
I wonder if it was cooking the chicken with it that kept the egg from not burning?
For real. I cook it all thr time this way. Reminds of my Japanese mothers recipe. I use 5 eggs at least, they go into scorching hot oil, but they don't burn. By the end the egg bits are so little, it doesn't matter.
@@chuckheinch You learned from a very great mother is all I can say
I have so far managed to make most of your dishes and dear me it is the best food i have had in a long time!
Oh yeah! I feel like fried rice is an awesome dish to make when you have any veggies left overs and rice.
i liked your comment coz im a huge gow fan XD
Do you have to cook this in a wok? or can you cook it in another type of pan?
EfYewRS a bucket on a fire would be fine.
El Bottoo you're an idiot.
Really He is one of the best chef. I cooked by his style and believe me it overlaps the restaurants and all of my family members relish it's taste. So, thanks to the Chef.
I once heard great chefs don't use soy sauce in their fried rice...
@@tboner4062 sounds like a non asian chef
@@UrinatingTheCrowd he's actually Chinese... ha...
@@tboner4062 lol
Yup this video changed my life lol. Never need to go to a restaurant for fried rice ever again I got that shit on lock now
Great to see how a real chef does it ⭐️ Thank you
I keep coming back to this recipe. No other recipe gives you a flavor even close to this.
Hiro+Gordon Ramsay= GOOD FUCKING AFTERNOON YOU DONKEY
RX50100 Funny how they ended up meeting!
+The Abstract Channel shhhh don't talk about me like that
Rice minding its own business...
Hiro: Good Afternoon
Haha funny guy 😂
(No homo) ✌️
Just picked most of the ingredients out of my garden and cooked it for the first time it is now going to be a regular on my menu👍👍
It’s always good to rewatch the classics
I'm going to go buy a wok tomorrow, I'll have rice all over the kitchen.
You don't have to flip it like that, it's just a technique to do things a little quicker and easier. Just keep stirring so nothing sticks and burns to the pan / wok.
Practice flipping a slice of bread in a dry cold pan. Omelet pan is great to get the basic movement learned first. That's how Denny's cooks learn how to flip eggs. :) Then move on to the larger wok. Maybe practice over your sink, flipping dry uncooked beans. Just to get a feel for it.
@@IAmNeomic I think so too!! 😖 I think nobody have to flip it like that especially not woman with weak arms lol it would be too heavy for me to flip it like that so I'll just stir it up often.
It's great to learning this stuff if you're a person that loves to cook.
@@spookywitch0x0 noub
It was a treat just watching him prepare it
Finally a chef that really shows the details. I love Asian foods so these videos are the answer to my prayers.
I’ve made this fried rice, using your recipe, for friend of my son’s bbq.people gone crazy. And again this weekend they ask me to make same.I’ve never had that many complaints. Simple, yet so delicious.thank you.🙏
This by far looks like the best one I've seen thus far. I like that it was not too wet including the amount of oil that was used. Great! I will try this one.
this video really gave my fried rice a new level, thank you so much for the video and Hiro is a great chef!!!
2021, and I still come back to this fried rice:))
Love watching others create their masterpieces. I need a personal chef🤗.
you need to have hiro a microphone so we can hear him better.
faith d like so hiro can see
Justin Swan what?
Glaceon The Great what
faith d agreed
dude just listen to him he speaks clear as day how can u not understnad him
I think the camera guy is making a mistake assuming that using freshly steamed rice is the “secret” which Hiro never said. The secret (that every Asian knows) is, you don’t use hot rice, you use cooled rice instead. Especially over-night rice from fridge is the best choice. When the rice is cool and dry, the grains don’t firmly stick together so they fall apart more easily in the wok and soak up more flavor than the moist hot rice. Anyway, that is my opinion and also the most common tips from almost all of the recipes of fried rice I’ve seen and heard.
It’s true. You use rice from night before. That’s what I do and it’s the best this way.
尹泰戈 who puts rice in fridge I put in rice cooker to keep warm.
They mention cool rice is no good.
The other secret is to use an industrial grade stove. The typical flavor we get from restaurant foods are released at the high temperatures they provide. Dedicated pizza stoves use the same technique btw.
What i do so the rice will be loose, i fry it a little bit on the pan before adding the water or broth. And it comes out super loose and good
Made this last night for dinner, and it was outstanding. Had everything that I needed, including the Dashi, which I ordered from Amazon. Thank you so much for the superb recipe.
What a joy to watch & be educated. Thank you
Made a couple batches using this recipe already. It tastes divine, like eating straight off the grill at Benihana.
God I love Hiro. Seems like such a relaxed guy.
Cool?
I've made this twice so far and both times every grain of rice was chased down and eaten. Truly, a great recipe. Thank you.
Finally a video describing the how to process and recipe ingredients. Most have no talking and just a bunch of slinging and stirring stuff around. I saved this video and will use it soon. Looks great. Thanks
cant wait too try this. thank you kindly
Watching this at 3:30am and drooling....
Thank you so much for this recipe. I’ve made this several times now and it has always been a hit.
Thank you for posting this! Looking forward to trying this!
Lovely jubbly.. Now I'm ordering a wok just to cook this up!! Love it!!
I like the fact that you wrote the Ingredients as you mentioning. That was perfect. Good filming and cook was very humble to showing and teaching us how to make it. Make more video like this please and I cannot wait to learn from you guys. Keep it up
What kind of rice did he use please. 🙏🏽
Brenda f I believe he said short grain Japanese style rice, but u can also use almost any type,
I come to learn the proper Japanese style of fry rice, and I did try sushi rice from your recipe. Never let me down. Thank you so much.
This man is a star. Absolutely amazing. I could smell the aroma through the screen.
mouth watering indeed!
Working in the office now, and the look of that fired rice.....made my mouth watered, and my stomach growl.
Hahaha that fired rice instead of fried rice😁😁✌
What amazing control! So interesting! Many thanks!
Thank you so much! My husband just made it or at least similar with the ingredients we had and it rocked.
the combination of garlic and butter made the rice taste like heaven.. just following halfway through this tutorial made the rice taste amazing
He goes very light on that sesame oil... some of the American chefs really overdo that one! Only a few drops are needed - otherwise, it'll dominate your entire dish!
I like little extra sesame
Very true. Less is more with something as potent as sesame oil. Always follow the golden rule when seasoning anything... you can always add more but you cant take any back
It also depends on the brand. Kadoya sesame oil is from Japan, it is the best tasting, 100% pure sesame. Very little is needed compared to other brands.
Lol, I learned that very quickly the 1st time I made stir fried rice many years back, a little goes a "LONG" way!! 😆
You never cook Korean food right?
Very generous to share this secret to the recipe. Can't wait to try it.
“This is the way!”🔥🔥🔥🔥
Wow thank you so much, I always wondered how they make it taste so fantastic. Thank you, you guys are the BEST!!
Hiro's GF: Hiro im pregnant. Hiro: It's not mine. *puts ear next to her abdomen* Baby: Good afternoon.
LMAO
raider_139 I'm dead xDD
raider_139 ah too good haha
Hahaha! Omg xD
This comment wins at life. Please pin this so everyone gets a good laugh
Can’t wait to make it! Thank you!
Thank you so much..I've aways wanted the recipe for chicken fried rice. Awesome!!👍👍🌟🌟🌟
I can smell it from here...
Hiroyuki Terada - Diaries of a Master Sushi Chef I can imagine
@Kurtis B Fishing r/wooosh
Me too 😋👌
That stove has history 😋
I tried this recipe.its fantabulous
I hit the like button before even watching the video. I already knew it was going to be good.
I’m so happy that I had this in my recommended videos!! This is something or always wanted to learn how to cook!! Amazing!! Thank you!!
Hello"
I followed the exact same... I rocked that lunch😁😁😁
Hands down you are the legend in cooking, love the techniques and the simple flavor. 👍👍👍
Thank you chef!!! Amazing!!
I just tried this rice! I love ,love and loved its taste! This rice is ,what I 'ld be dying to cook for years!! Thank you soo much chef!!
Okay.... I'm hooked.
You just got another subscriber.
Keep the amazing food tips comin! 😆😆
@D V If you don't want adds, just pay for CZcams Red. Otherwise, why focus on the ads with such negativity when we're given such amazing food tips in a world where less and less people know how to cook?
Lol! I just subscribed too!😃👍
Made this tonight for my family and Yes I can definitely say it's excellent and authentic tasting, bought all of the ingredients as detailed and it paid off. The wok needs to be hot, so gas is king for this.
You guys are awesome. I love the simplicity of your videos. Thank you.
That fried rice looks delicious
Ok
Also thanks for replying me
Looks delicious God bless Chinese cuisine
Looks tasty I want to try make it. Thank you chef looks tasty rice.
Thank you!!! It's sooo good!!!
Thank you chef for taking the time to teach us. Thanks to the man recording for asking questions and posting. Was fascinating to me to watch how this is made. Looks yummy.
Exactly as I learned to make it while living in Japan. This is truly the perfect fried rice!
But over all looking fascinating.
Beautifully done
Looks Easy when you watch the best
I might actually try this one. Looks really good
Please don't tell me you might actually tried.
Looks delicious, and beautiful! Thank you chef.
Fabulous fried rice v.nice tastes great
After watching this i just feel like going outside and buy some fried Rice 炒饭
You know he’s Japanese not Chinese right?
@@rawkoifish yes i know but the preparation is pretty much the same... (Lol I actually saw your reply while eating fried rice😂😂what a coincidence)
Yeah but it’s 3am
That looks so good...👌🏻👌🏻👌🏻
oh wow, thanks chef, so delicious❤
Tried yr recipe. It's DELICIOUS!!