Perfectly Poached Eggs Recipe + Soft | Medium | Hard Poached
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- čas přidán 6. 07. 2024
- No need to look around anymore this is the easiest most fool-proof way to make perfectly poached eggs every single time.
Poached eggs are shelled eggs that are cooked in simmering water until the desired internal temperature has been achieved. Utilizing this method is a very healthy way to prepare an egg while still being able to have a runny yolk.
The most common way to poach an egg is by creating a vortex in the water. You achieve this by stirring the water with a spoon in a vigorous circle once it is lightly simmering. All you do at this point is drop in the egg and wait for it to cook. If you are looking to incorporate more eggs into your diet without all of the oil and fat, then this is your method.
Ingredients for this recipe:
• 1 tablespoon white distilled vinegar
• 3 eggs
• sea salt and pepper to taste
Serves 3
Prep Time: 2 minutes
Cook Time: 3 minutes
1. Add the vinegar to a medium-size pot of simmering water in between low and medium heat.
2. While the water is heating crack the eggs into 3 separate small bowls and set them aside.
3. Next, using a spoon vigorously stir the simmering water in a circle for about 10 seconds.
4. Immediately pour 1 egg into the center of the vortex and cook for 2:30 to 3:00 minutes for an over-easy style yolk.
5. Remove the yolk using a slotted spoon making sure to get off any excess water and season with salt and pepper and serve.
Chef Notes:
Make-Ahead: Poached eggs are meant to be eaten immediately after cooking.
How to Reheat: Reheat the poached eggs by adding them to hot simmering water until warm. You can also warm in the microwave.
How to Store: Cover and keep in the refrigerator for up to 2 days. Poached eggs do not freeze well.
White distilled vinegar is the best option to use.
You may also use a whisk to create the vortex in the water.
Any color egg will work for this recipe.
When the water is simmering, there will be bubbles at the bottom of the pan, but they should not be breaking the surface. - Jak na to + styl
Thank you soooooo much! The over hard egg seems perfect for me! Just a tiny bit of creaminess inside. I never liked eggs as a kid but for some reason I'm eating more and more eggs in my 20s. Still not a big fan of the runny yolk, tho hahahaha. Will have to work my way through that one.
Yes! They look perfect! Definitely will be using this method from now on!!!
thank u so muchh!!! you’re the only video that showed how to do the hard one
Wow! This is the best instruction video I’ve ever seen. Clear, concise, soothing voice, very knowledgeable! Thank you
Best video on this! Most others just show you how to make it one way. Over easy. Also yours shows alternative poaching option without vortex!
Thanks for taking the mystery and fear away from one of life's simple pleasures, I will enjoy!
I just LOVE your approach. Thank you so much for what you’re offering and doing. These videos are excellent ♥️
I love candia job for name
Very informative! Thank you.
Perfect medium egg! Love it! Thank you.
Thanks for watching!
This is exactly what I was looking for, thank you! I think I’ll use the second method so I can poach more than one egg at once.
Thank you. I've been looking for type/time video for a while.
I now use your recipe for hard boiled eggs and it’s perfect
Very good thank you
Thanks so much. its great.
Awesome job thank you
Thank you my friend
Good video
Oh yum!!
Exactly what I was looking for now ! Cheers from Morocco
Thanks for watching!
Thank you for this video. I am now ready to poach my eggs yessss!
thanks!
Very informative. Thanks for the know how!
Thanks for watching, Outlaw!
Ty sir!
This Saturday I am gonna surprise my husband! He loves over easy eggs and he just does it normal on a skillet. I have tried and tried and mess it up always but I can't with this way!
Do it up!
Tq chef Billy.....🙏🙏👍
Best video , best tutor n best notes all written in description box. You should deserve more subscribers you earned it. Tq
Thanks for the kind words, I appreciate you.
I love poached eggs. How about some Hollandaise sauce to compliment 😋
Check out my Benedict recipe
Yeees! I wanted to know this too.
Thanks so much!
This just got me laid AF!
Salute to you!
Now I'm gonna be an egg master because of you. Do you have a homemade cinnamon rolls recipe minus the yeast.
Love a poached egg on toast with a little salt and pepper. Mmmm.
👍🏻👍🏻👍🏻👍🏻👍🏻
Khalid Hussain of azad kashmir
Do you have any tips for making a lot at once? It seems whenever I need to poach eggs it takes forever and as I have to feed a large crowd the timing can get hectic.
Do the still water method at the end. I find when more than one gets in there it can get messy.
Would seasoning the water with salt have any effect on the egg ? Such as preventing the coagulation.
Wondering if you could salt the water? Thanks for sharing your methods and times!
its better not to
I'm a freak, I like 'em between over easy and over medium. What's that called? Goldilocks eggs?
On the pan is more easy if you cook few eggs in one time ! thx !
Yes
Is it possible to cook more than one 🥚 at a time
I love you canda
Hi how do you multiple eggs...separate pans?
Last method
My wife loved the eggs. I plate them in slow motion for her.
😂😂
Try straining the eggs before. It gets rid of all that featherly white. It really works.
Can you poach more than one in the pan method
Can U do 2 eggs at the same time
boil the whole eggs the day before for 3 minutes, put them in ice water and then in the freezer ... peel them now they are ready in room temperature to have 1-2 minutes when they need to be used ... or you can store it at 45 celcius in hours they are ready when you need them
What if you want to do a few eggs at the same time
?
That’s in there, keep watching.
(I "poach" my eggs in a skillet @ medium low heat with plenty of bacon fat. Works every time!) 😅😅
I'm thinking the pan method looks better. It looks like you can cook more than 1 egg at a time.
If I used the pot it looks like I can only cook one egg at a time and since I like them hard, the first eggs would be cold before I finish cooking all the eggs.
Gosh, one at at time means by the time I get the last one done, the first one is cold. How do we do this for a family?
By using the last method
In the UK we keep our eggs out of the fridge. No reason to refrigerate. Cold eggs will also take longer to poach and the white will separate in the pan.
What if you are doing more than 1 egg? There is only 1 center when you create the vortex??
Do the last method
I guess i should have listened to the end and read the comments before asking the same questions as others - lol. Thanks for the reply!
Do we need vinegar
No
I use poachies, makes it sooo easy 😂😂
I guess I can't poach eggs. I followed the instructions and lost most of the whites, which floated as foam on the top of the water.
Nothing new here. Many top chefs think using vinegar and creating a whirlpool is an old wives tail. Personally fresh eggs are the key.
In this PC world that we live in I'm surprised we don't have videos of the very first black person who boiled eggs or the very first gay person whose soft boiled eggs and so on and so. I mean it's so important that we have diversity and inclusion. What about all the non-binary people in boiling their eggs.
Interesting. From the tone of your post, I'd wager you'd be upset with those videos. So instead you seem upset that they don't exist for you to get upset about? It must be exhausting being you.
Immediate fail. You don't keep eggs in a fridge..
you added vinegar !! no good see you latter - who wants to eat vinegar eggs !! not too many..
Standard method for poaching eggs, he explains why. Any restaurant you've been to does this, it's the proper method taught in culinary school.