The Perfect Poached Egg | How to Poach An Egg
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- čas přidán 19. 02. 2022
- The incredible edible egg! Here' are two ways to easily poach an egg.
#poachedeggs #howtopoachanegg #poachedegg
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Printable Recipe: kentrollins.com/perfect-poach...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Biscuits and gravy with sausage topped with poached eggs. Often called Country Benedict. I call it delicious.
I just wish Kent Rollin’s could be a cookie on a Hollywood western, accent and all of his affects.
I love watching for a different reason. You see my friend Keith Cash died a year ago unexpectedly here In mayfield Ky. He was your doppelgänger. I showed him your videos and he would laugh and tell me I was right. Thankin you for your service and just please give a little more to the puppies in Keith’s memories.
Cheese grits topped with a poached egg and butter is my favorite comfort food. God bless you and Shan and the pups!
Hi Kent and Shan. When I was a little girl, my mom use to make me poached eggs and toast when I was sick. I still love poached eggs and toast. You, Shan, and the pups have a very blessed week stay safe and stay well. Love ya.
Thanks for sharing another informative video with us Kent. My dear mother used to Poach eggs like this too. While they were still warm she'd place them on warm buttered toast or biscuits. I never could figure out how she was able to place our breakfast on the table and everything still warm. She had some magic like all Mama's do.
This is how the chief cook on one the ships I worked on made poached eggs also. Most people just wanted scrambled or an omelet but one guy liked poached eggs and the chief cook knew how to do it and was thankful a lot of people didn't ask for it because it took longer to poach an egg than make a batch of scrambled or omelets ahead of time and there wasn't much time for breakfast before you had to go to work. The first 30 minutes were for people getting ready to go to work and the last 30 minutes were for the ones getting off the night shift or 04-08 watch. 🍳🥓☕😋
Greetings from Arizona. Thank you Sir for another awesome lesson. I've discovered (at the age of 56) that I really like to cook, and you've been a big part of that!!
As always, a great video. My grandmother and mom used to poach eggs in a fry pan in milk. Caution not to scorch the milk. But laid the eggs on buttered toast. Left over milk went on top of an additional piece of toast with cinnamon sugar. MMMMMM!
Great job, Kent - AS USUAL! I won't pretend to possess your cooking skill or acumen, but I am a pretty decent poached egg cook, and I LOVE your methods! The only alternative I would suggest is to use a ladle to poach when you've got several eggs to cook in a small amount of time. Crack the egg into the ladle, and submerge in the water. Hold for 15 seconds just to get the egg to hold its shape, dump it slowly, then do the same with 2-3 more eggs. I've poached as many as 5 eggs at the same time this way. One trick is to add a couple dashes of hot sauce into the ladle before cracking the egg into it. Try it!
My grandma use to make poached eggs for me. It's been ages since I had one too.
Kent,
I've never had a poached egg, but after watching you and how easy it was I believe I'm going to try it
This man is a Living American Heritage Treasure--and I don't care who you are!
Just got your original and mesquite seasonings today and I have become a huge fan. God bless you and Shan and all the pups .
Love you kent! Thanks for being so generous and loving. I cant feel sad after watching. Keep up the good work my friend.
Thank you for that awesome good energy❤
Thank you so much for your wisdom! God bless you!
Everything you cook looks so delicious!
Absolutely love yor content,thank you for making another day nice and bright🤠