Radhaballavi recipe by Masterchef Oindrila Bala| Non-fried, Dal-stuffed Bengali Puri recipe

RADHABALLAVI RECIPE - NON-FRIED BENGALI STYLE
Today, as we celebrate Basanti-puja in our home, I wanted to share a recipe that's essential for our Bhog offerings to the Goddess, particularly on the auspicious day of Ram Navami.
You might have heard of Radhaballavi - those mouthwatering Bengali dal-stuffed puris that are usually deep-fried. But here's the twist: I've got a healthier version for you today!
So, instead of deep-frying, I've made a non-fried version. It's still as tasty, but much better healthwise.
There's a sweet story behind why they're called Radhaballavi, which I’ve already mentioned in the video above.
Typically, we enjoy these during Bhog, but they're perfect for any special occasion. You can pair them with any side dish you like, not just cholar daal or aloo dum. Try the recipe by yourself and don't forget to click some pics and share them with me!
Here's to a joyous Basanti Puja celebration for all!
Non- fried Radhaballavhi Recipe:
URAD DAL PASTE
Urad dal - 1/2 cup
Soak in water overnight
1 tsp ghee
2 red chillies
1 tsp salt or to taste
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp sugar
Saute the jeera, fennel and chillies in ghee for 2 minutes and add to the urad dal.
Add 2 green chillies
1 inch ginger
Blend everything to a coarse paste.
Take 1 tsp of ghee in a non-stick pan and saute the urad dal paste reserving 2 tbsp. Saute till it becomes thicker and less sticky. Remove from heat and let it cool.
DOUGH
Refined flour- 1 cup
Whole wheat flour - 1 cup
1 tsp salt
1 tsp sugar
1 tbsp oil
2 tbsp of urad dal paste
Around 3/4 cup Milk to knead a soft dough
Knead a dough with the above and leave it to rest for 15 minutes.
Assembly
Tear off about a tbsp of dough and make a ball. Now shape into a katori. Fill with 1 tsp of the dal filling. Seal well making sure there is no cracks. Using hand flatten it a bit to ensure even spread of the filling. Then roll into a thin round.
Steam the Radha ballavi for 3 minutes in a steamer. Then airfry in a pre-heated air fryer for 2-3 minutes at 200C till puffy and golden in spots.
Enjoy with your favorite cholar dal, paneer or aloof dom (or anything you like)
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[@Azan_20_20]

Absolutely amazing recipe ❤️😍❤️

[@chumkibiswas4442]

Tasty

[@madhushreebiswas9716]

😋Tasty

[@pragyarai6816]

I love your recipes

[@KitchenstoriesbyOindrila]

❤️

[@jagdishpattnaik8083]

Oil agar cold pressed or wood pressed hoga toh its healthy 100%

[@jagdishpattnaik8083]

Maida is healthy😅??

[@KitchenstoriesbyOindrila]

It isn't. What I meant is, it is healthier compared to the deep-fried ones.

[@parulsinghghosh1897]

But once in a while is okay. Eating everyday is a problem 🙂