Better than restaurant style Dal Makhani Recipe ❤️ | No Onion No Garlic |

Ingredients:
- Urad Dal: 3/4 cup
- Rajma: 4 tbsp
- Chana Dal: 2 tbsp
- Salt to taste
- Kashmiri Chilli Powder: 1/2 tsp (for boiling) + 1.5 tbsp (for tadka)
- Ghee: 1 tsp (for boiling) + 1 tbsp (for tadka)
- Bay Leaf: 2 pc
- Black Cardamom: 1 pc
- Cumin: 1 tsp
- Ginger Chilli Paste: 1.5 tbsp (1 inch ginger + 4 pc green chilli)
- Tomato Puree: 1 cup
- Red Chilli Powder: 1/2 tsp
- Turmeric Powder: A pinch
- Malai: 3-4 tbsp (the more the better)
- White Butter: 50gm
- Kasuri Methi: 1/2 tsp
- Cream for garnishing
Recipe:
1. Wash and soak urad dal, rajma and chana dal for minimum 4 and max 12 hours. I soaked it for 12 hours.
2. Boil them together with salt, kashmiri chilli powder and ghee till they turn properly mushy and soft. This can take anywhere between 45 mins to 1.5 hours.
3. For the tadka, take a pan, add ghee, bay leaf, cumin and badi elaichi. Once it starts to splatter, add ginger-green chilli paste.
4. Then add tomato puree along with kashmiri chilli powder, red chilli powder, salt and turmeric powder. Mix well, cover and cook till oil rises.
5. Once the dal has boiled, add this tadka to it and mix well. Add malai, white butter, mix well, cover and cook till everything comes together. Keep stirring.
6. Top with kasuri methi and cream. Serve and enjoy! I have also smoked it with some charcoal. Simply place a steel cup in the centre, add heated charcoal and ghee. Cover for 1-2 mins. Remove the charcoal.

[@Crafians]

Ingredients:

[@LEGENDGAMING-fu4pz]

Bro onion nahi dala samaj ata hai but garlic ku nahi bhai 🤦

[@beamingteen]

The haldi anxiety is real

[@DeepakSingh-mz8fe]

Itna over react kyu krte ho bhai...

[@creation_lifestyle]

I think dal makhani is Panjabi food , aur Panjabi khane me daniya is most important, aur chef Ranveer barar bhi kahte .

[@vib3swith_Aditya]

You should be a Michelin star chef ✨ ❤❤

[@Tonybaba4373]

Kaash aap mere bade bhaiya hote 😂

[@Optimistic2022]

Plz share link of your wok in which. You boiled dal

[@satviksehgal5147]

Where did you get this lagan

[@beztroska]

That’s some next level shit. 😅🤪 looks so good though 🥰

[@thakare168]

Bhai video ke saath me bolo jab video main sabji prepare ho jaye aur baad mein tum bolo ke tadka ghee elahchi se maro to maja nhi aata… ek to video acche se edit kro nhi to mat kro🙏🏻

[@NoMoodCooking]

Video quality is often an overlooked aspect, but this video had superb production values. It was crystal clear, well-lit, and the angles were just right, allowing me to see every detail of the cooking process. The close-ups of the sizzling spices and simmering dal were mouthwatering.

[@shilpabissa2001]

Love your efforts for the people more interested in NO ONIONS NO GARLIC....!!! Love your recipes....!! ❤❤🎉🎉

[@thesecretwriter5767]

Just giving receipes is not enough but nailing it almost all the times and bringing the best in it every single time is what we need to learn through this video not only in cooking but every else in life studies and other aspects.

[@NomanAzmat]

Maine 4 logon k recipe ko dekh k.. aaj dal makhni bnaya...sbke video se kch kch tips le k bnaya..and lastly aapke video se smoke ko choose kiya...taste bole toh zabardst..maza aa gya😅

[@varungowda5098]

Bro thanks for tips on this. Garlic onion has ruined my recipe earlier. Thx

[@Atul.sharma_4747]

Dekh te hi khane ka Mann kr gya🤤

[@geetanegi9180]

Actual dal makahni recipe finally❤

[@shubhangiiyer1654]

Mene Aaj h banayi😊

[@daydreamervlogs6]

I tried this recipe so many times.. it is so yumm & is now our go to food